Black Demure

2 oz Bourbon
1⁄4 oz Blackberry liqueur
1⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice, pour into old fashioned glass with fresh ice.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Franky Marshall
Source reference

Liquor.com

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Gold Rush — Bourbon, Honey syrup, Lemon juice
  • Mad Hatter — Rye, Absinthe, Simple syrup, Lime juice, Lemon juice
  • Lone Wolf — Bourbon, Averna, Cardamom tincture, Lemon juice, Gomme syrup

Budokan

1 oz Demerara Rum, Hamilton Demerara 151
1 oz Madeira, Sandeman's Rainwater
1 bsp Demerara syrup (demerara gomme)
2 ds Bitters, Angostura
1 rinse Absinthe (shiitake mushroom-infused)
Instructions

Stir, strain into a glass spritzed with mushroom-infused absinthe.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Hojoko, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/09/budokan.html

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Rusty — Rum, Amontillado Sherry, Islay Scotch, Simple syrup, Orange peel
  • Creole Lady — Madeira, Bourbon, Maraschino Liqueur, Maraschino cherry
  • Rachel Wall — Jamaican rum, Amontillado Sherry, Campari, Strega, Orange peel
  • A.B.C. Cocktail — Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry
  • Intro to Cognac — Cognac, Cream Sherry, Maraschino Liqueur, Orange bitters, Verjus, Cucumber

Refresh The Night

2 oz Rye, Bulleit
1 oz Blackberry liqueur
1 oz Orange juice
5 dr Orange bitters (CocktailPunk's Smoked Orange Bitters)
1 oz Soda water
Instructions

Mix the rye, blackberry liqueur, orange juice and bitters in shaker with ice. Pour contents in glass and add soda

Notes

Perfect to cool off those sweltering Middle Eastern summer nights

Picture of Refresh The Night
Cocktail ingredients
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Jabax, Kfar Shmaryahu, Israel
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Volstead (revised) — Rye, Swedish Punsch, Pastis, Orange juice, Grenadine
  • Fire and Blood — Islands Scotch, Oloroso sherry, Amer Picon, Cherry Liqueur, Cayenne tincture, Blood Orange Juice, Cherry, Blood orange peel
  • The Chocolate Rye — Rye, Oloroso sherry, Meyer lemon juice, Cherry, Cherry syrup
  • Windy Day — Brandy, Cassis, Grapefruit juice, Lavender syrup, Egg yolk
  • Rooster Tail — Irish whiskey, Cassis, Mint Bitters, Citron liqueur, Orange juice, Blackberry

Curated this: removed extraneous information from the notes. Capitalized the name of the drink. Thanks,  Zachary

Shana Tova

2 oz Apple brandy, Lairds Bonded
1⁄4 oz Honey syrup
1 ds Bitters, Fee Brothers Black Walnut
1 ds Bitters, Scrappy's Aromatic (or similar)
1 twst Lemon peel (Garnish)
Instructions

Stir, strain, rock.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Stone Pony — Apple brandy, Falernum, Bitters, Herbal liqueur, Cinnamon syrup, Lemon peel
  • Smokin' from Shootin' — Bourbon, Apple brandy, Cherry Liqueur, Scotch, Bitters, Brandied cherry
  • Elizabeth Brown — Apple brandy, Virgin Islands Rum, Rye, Bitters, Cinnamon syrup, Lemon peel
  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters

Raspberry Whiskey Smasheroo

2 oz Bourbon
1⁄2 oz Agave syrup, Monin
3 ds Orange bitters, Regans' orange bitters
1⁄4 oz Cassis
5 Raspberry
1⁄4 Lemon
Instructions

Squeeze lemon quarter into glass with raspberries, bitters and agave. Muddle raspberries. Add lemon rind, muddled raspberries, bourbon and creme de cassis to a shaker with ice. Shake and strain. I serve it up in a cocktail glass 'cause I'm fancy like that.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Molly's Fine — Brandy, Cassis, Framboise, Nocino, Grapefruit bitters
  • Ruby Tuesday — Rye, Bénédictine, Cherry, Lemon juice, Simple syrup, Lemon peel
  • Blackenrye Smash — Rye, Cinnamon bitters, Blackberry syrup, Simple syrup, Lemon juice
  • Keeper of the Crossroads — Bourbon, Maurin Quina, Maraschino Liqueur, Peychaud's Bitters, Scotch, Cherry

Boston Apothecary #500

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Mandarin orange liqueur, Milagro Tequila Mandarina
3⁄4 oz Goldwasser, Der Lachs Danziger
3⁄4 oz Lime juice (clarified)
Instructions

Stir, strain, up.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, boston apothecary
Source reference

http://forums.egullet.org/topic/57651-drinks-2011%E2%80%932012/page-17#…

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
Similar cocktails
  • Schwifty Swizzle — Mezcal, Falernum, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
  • Laphroaig Project — Islay Scotch, Maraschino Liqueur, Herbal liqueur, Peach bitters, Lemon juice, Lemon peel
  • The Brotherhood — Irish whiskey, Orange liqueur, Bénédictine, Lemon juice, Lemon peel

Morak Kiosk

1 1⁄2 oz Jamaican rum, Smith & Cross
1 1⁄2 oz Bigallet China-China
1 twst Orange peel
Instructions

Stir, strain, up or rocks, twist.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa Garcia Febles, NYC.
Source reference

https://www.youtube.com/watch?v=79BOh0eW4rc

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Klaus Kinski — Rye, Jamaican rum, Amaro Nardini, Campari, Orange peel
  • Monte Cassino (Bergamot) — Brandy, Campari, Amaro Montenegro, Peach bitters
  • The Study — Rye, Calisaya, Fernet Branca, Sweet vermouth, Bitters, Scotch, Orange peel
  • Orangynal — Overproof bourbon, Campari, Amer Picon, Maraschino Liqueur
  • B Cubed — Bourbon, Campari, Cynar, Bigallet China-China, Pastis, Bitters

Dangerous Affair

1 oz Gold rum
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Vodka, Van Gogh Country Peach
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Campari
1⁄4 oz Lemon juice
1 ds Bitters, Fee Brothers Lemon
Instructions

Stir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Country Life #2 — Bourbon, Sweet vermouth, Jamaican rum, Bitters, Orange peel
  • Panic Button — Bourbon, Averna, Campari, Cherry Liqueur, Lemon juice, Lemon peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel

Suika-Wari

2 oz Barley Schochu, Lichiko (toasted hojicha tea-infused)
1 1⁄2 oz Watermelon juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 twst Orange peel (as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Tyler Fry, The Violet Hour, Chicago, IL.
Source reference

http://www.starchefs.com/cook/mixology/fun-with-tea-violet-hour

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Oolong apple punch — Rum, Falernum, Lemon juice, Apple juice, Egg white, Beer Syrup
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup

Saffron and Bitter Orange Martini

1 2⁄3 oz Gin, Gabriel Boudier Saffron
2 1⁄2 t Bianco Vermouth, Dolin
2 1⁄2 t Orange Curaçao, Marie Brizard (Dry or any bitter orange liqueur)
1 ds Orange bitters, Bitter Truth Orange
Instructions

Stir and strain into a martini glass

Notes

Originally made at Mother's Ruin Gin Palace using liqueurs and bitters we make on site. But I think a good version could be made using commercially available ingredients. A good orange bitters of any brand, and a bitter orange liqueur such as dry curaçao should stand in well

Picture of Saffron and Bitter Orange Martini
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Becky Wynn Griffiths, Mother's Ruin Gin Palace, London, UK
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I like it, but it needs something to provide some dynamic tension. I think that next time I will muddle in some black pepper, then double strain.
Similar cocktails

Curated this: Capitalized the name of the drink. Cleaned up the notes section quite a bit - added Gabriel Boudier Saffron as a brand of gin. Corrected Dolin entry to Blanc Vermouth. Cleaned up the instructions - removed the recap of the drink. Thanks, Zachary

Subbed in Sipsmith for the Gin. Subbed in Cocchi Extra Dry for the vermouth. Added in cracked smoked black pepper and shook as though there were citrus. Added half a star, IMHO.

Subscribe to