Hemingway in Latvia

2 oz Rhum Agricole
1 oz Black Balsams (Currant)
1⁄2 oz Maraschino Liqueur
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
Instructions

Shake, strain, rocks, lowball

Notes

Something of a work in progress. Also works with Campari or a Campari / Aperol mix.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Bourbon Bramble

1 oz Elderflower liqueur
1 oz Bourbon
1⁄2 oz Cassis
1⁄2 oz Lemon juice
Instructions

Shake for one minute, strain, up.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
SAVEUR
Source reference

http://www.saveur.com/article/recipes/Bourbon-Bramble

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Maybe a tad sweet; would make the cassis measure scant, and the lemon juice fat
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Should really be served over crushed ice rather than up, as traditional Bramble.

Holy Smokes

1 1⁄2 oz Blended Scotch, Bank Note
1⁄2 oz Palo Cortado Sherry, Lustau (or oloroso)
1⁄2 oz Bénédictine
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist, optionally garnish with a brandied cherry.

Notes

Accessible as is, but a bit of Amaro dell'Erborista—whose honey and herbs complement Bénédictine so well—makes this friendlier for the KC set.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Long Road to Jefferson — Bourbon, Sweet vermouth, Herbal liqueur, Amontillado Sherry, Bitters, Bénédictine
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Safety Dance

1 oz Dry vermouth, Dolin
1 oz Bianco Vermouth, Dolin
1⁄2 oz Lemon juice
1⁄2 oz Tea syrup (hibiscus oolong syrup)
1 oz Soda water
1 twst Lemon peel (as garnish; flower-shaped)
Instructions

Shake first four ingredients and strain over soda in a coupe. Garnish.

Notes

Yarm describes the syrup as "a strong steep of a hibiscus flower and tea blend mixed with an equal part of demerara sugar."

History

Https://www.youtube.com/watch?v=AjPau5QYtYs

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/08/safety-dance.html

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Incanto — Sparkling white wine, Cynar, Elderflower liqueur, Lime juice, Lemon peel
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La Puesta del Sol

2 oz Sweet vermouth, Primitivo Quiles
1 oz Grapefruit juice (ruby red)
4 oz Tonic water
2 ds Bitters, Angostura
1 twst Grapefruit peel
Instructions

Build in a wine glass over chipped or pebble ice, topping with tonic, and dash the bitters on top. Express and insert the grapefruit peel.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Rosie Schaap, New York Times.
Source reference

http://cooking.nytimes.com/recipes/1017597-la-puesta-del-sol

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Doralto — Tequila, Bitters, Tonic water, Lemon juice, Sugar, Lime
  • Yank — Pimm's No. 1 Cup, Sweet vermouth, Campari, Soda water, Lime juice, Cucumber

The Shark Eye

1 1⁄2 oz Bourbon
1⁄2 oz Rye
3⁄4 oz Lemon juice
3⁄4 oz Passion fruit syrup
1⁄4 oz Maraschino Liqueur
1⁄8 oz Curaçao
2 ds Bitters, Bittermens 'Elemakule Tiki
3 ds Peychaud's Bitters (as garnish; see note)
Instructions

Shake without ice and pour into a shark mug or tiki mug over crushed ice. Dash Peychaud's all over as garnish. Serve with straws.

Notes

The Peychaud's bitters are there to look like blood streaks on the shark mug.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, Mother of Pearl, NYC.
Source reference

http://www.bloomberg.com/news/photo-essays/2015-08-05/six-refreshing-wh…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Kevin was a fan
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Hit and Run

2 oz Blended Scotch, Sheep's Dip
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Port (LBV)
1⁄4 oz Allspice Dram
1⁄4 oz Cinnamon syrup
10 Blueberry (muddled)
Instructions

Shake and fine strain into a coupe or punch glass.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jillian Vose, The Dead Rabbit, NYC.
Source reference

http://www.bloomberg.com/news/photo-essays/2015-08-05/six-refreshing-wh…

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Interesting but way too sweet. I would take back orgeat to 1/2 and probably get rid of the cinnamon syrup.
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Hedgehog in the Fog

1 1⁄4 oz Pastis, Pernod
1 oz Lime juice
1 t Simple syrup
4 lf Mint
1 1⁄4 oz Soda water
Instructions

Shake everything but the soda water. Strain in a glass over fresh ice. Top with soda water. Garnish with a mint leaf (and a strawberry if available)

Notes

Refreshing anise-laden drink. Made with Pernod pastis, it's best served with a plate of fresh strawberries.
Please do not muddle mint here. Shake it hard instead.

History

Named after very popular Soviet cartoon character.
https://www.youtube.com/watch?v=tx72b5pXXYM

Picture of Hedgehog in the Fog
YieldsDrink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
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Delicious, but you could omit the syrup if don't want it sweet.

Piña Helada

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Martinique Rum, Clément VSOP
1⁄4 oz Coconut syrup
1 ds Peychaud's Bitters
1 wdg Lime (lime wheel, as garnish)
Instructions

Stir, strain, rocks, garnish, straws.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Sloe Loris

1 oz Sloe gin
1 oz Dry sherry (Manzanilla or fino)
3⁄4 oz Swedish Punsch
1⁄4 oz Cynar
1 Brandied cherry
Instructions

Stir with ice, strain, coupe, garnish with cherry

Notes

Reversing the proportions of the sherry and punsch makes a slightly richer, if sweeter, drink. At least with my home-made punsch, which errs a little on the sweet side.

History

We weren't greatly enjoying our sloe gin. This was an attempt to tame its dominant flavour; it was successful enough we may now need to replace the bottle. I started with dry vermouth instead of sherry, but the drink was far too sweet. The idea of dry sherry was one of those middle-of-the-night revelations.

Picture of Sloe Loris
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
lesliec
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Thoughtful and well balanced. Not-too-sweet but also not-sour cherry taste, a touch metallic.
  • Found this a bit flat as written - for my taste it needs some bitters to give some depth. I added Bitter Truth Creole and Bittermens Elemakule Tiki, which seemed better to me
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Added tiki bitters for a little more depth. Fantastic session cocktail!

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