Mother's lil' Helper

1 1⁄2 oz Brandy, Germain-Robin
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄2 oz Pineapple Gum Syrup
1 dr Vanilla extract
3 ds Orange bitters
1 oz Egg white
1 twst Lemon peel (as garnish)
Instructions

Dry shake, shake, strain into a sugar-rimmed glass.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Gabriella Mlynarczyk, Loving Cup.
Source reference

http://www.lalovingcup.com/issue-no-031-tails-from-the-bookworm-pride-a…

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Bedford-Stuyvesant

1 1⁄2 oz Bourbon
1⁄2 oz Aromatized wine, Dubonnet Blanc
1⁄2 oz Amère Sauvage
1⁄4 oz Maraschino Liqueur
1⁄4 oz Torani Amer
1 twst Grapefruit peel
Instructions

Stir, up, twist.

History

Riffing on the Brooklyn. How has this 'hood not gotten a cocktail yet?

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
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  • Pen Pal — Rye, Dry vermouth, Aperol, Orange peel
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  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel

Now there's a nabe that doesn't deserve a Brooklyn riff. 

(Cf. Williamsburg. May that stretch of transplanted Times Square never have a drink to call its own.)

Dr. Brown's Consolation

2 oz Rye, Rittenhouse 100
1 oz Amontillado Sherry
1⁄2 oz Bigallet China-China
2 ds Celery bitters, Scrappy's Celery
Instructions

Stir with ice, serve up with expressed lemon twist

YieldsDrink
Authenticity
Your original creation
Curator rating
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Average rating
2.5 stars
(3 ratings)
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Aisy Uchanan

1 oz Gin
1 oz Cynar
1 oz Rosato Vermouth, Atsby Armadillo Cake
Instructions

Stir and strain into a chilled coupe. Garnish with an orange twist.

Notes

Atsby is an artisanal vermouth company, and Armadillo Cake is its dry alternative to Italian vermouth - herbal, piney, winey, complex. This is a Negroni variation, using Cynar instead of Campari, and Atsby in lieu of sweet vermouth. I feel it lacks a bass note, so recommendations are welcome.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Soigné

1 1⁄2 oz Cognac
3⁄4 oz Pineau des Charentes
3⁄4 oz Champagne
2 ds Bitters
Instructions

Stir, strain, up, top with Champagne, garnish with a brandied grape.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
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Girls Can Tell

1 1⁄2 oz Pisco (strawberry-infused; see note)
1⁄2 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Maraschino Liqueur
1⁄4 oz Pineapple syrup (Small Hand Foods)
1 Strawberry (as garnish)
Instructions

Shake, strain, up or rocks, garnish.

Notes

Steep 16 oz of chopped strawberry overnight in a quart of three parts pisco, one part Campari, and one part Maraschino. Strain.

History

Strawberry take on the Riviera.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
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Perfect Pomme

3⁄4 oz Sweet vermouth
3⁄4 oz Dry vermouth
2 oz Apple brandy
1 bsp Bénédictine
Instructions

Stir and serve up with an orange twist.

YieldsDrink
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
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Eleventh Hour

1 oz Aquavit, Linie
1 oz Reposado Tequila, Don Julio Reposado
1⁄4 oz Mezcal, Sombra
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
Instructions

Shake, strain, sour glass.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Franky Marshall, Clover Club, Brooklyn, NY.
Source reference

https://www.starchefs.com/cook/recipe/mixology/franky-marshall/eleventh…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • An interesting herbaceous sour. My aquavit (Tattersall) dominated but the other ingredients added tantalizing complexity.
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Ms. Fizz

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 bsp Sambuca, Averna Sambuca Agrumi
1 oz Soda water
Instructions

Shake, strain into a fizz glass, top with soda.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

https://www.starchefs.com/cook/recipe/mixology/franky-marshall/ms-fizz

Curator rating
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53 Souvenirs

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Pedro Ximénez Sherry, Lustau
4 dr Walnut oil, L'Olivier
2 ds Chocolate bitters, Miracle Mile
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, twist, neat.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

http://bit.ly/1gvwxtL

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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