Honey Suckle

1 jig Cuban rum
1 ds Sherry
1⁄2 t Honey
1⁄2 oz Lime juice (juice of one lime)
1 oz Club soda
Instructions

Stir with ice and fill with sparkling water; serve in a goblet. Alternatively, shake and strain over soda.

Notes

The original calls for (Cuban) Bacardi. A modern update might be 1 1/2 oz light rum 1/2 oz dry or off-dry sherry 1/2 oz lime 1/2 oz honey syrup served on the rocks with a splash of club soda.

YieldsDrink
Authenticity
Authentic recipe
Creator
Pioneers of Mixing at Elite Bars: 1903-1933
Source reference

http://cocktailvirgin.blogspot.com/2015/08/honey-suckle.html

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Apple juice, or apple cider vinegar flavors. A cool early-autumnal refresher. (Or later fall with a more aged rum than the Flor de Cana 4 I used.) — ★★★
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Sherman's Necktie

1 1⁄2 oz Rye
3⁄4 oz Cynar
3⁄4 oz Lemon juice
3⁄4 oz Mint syrup
1 twst Lemon peel (shaken)
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish with a thin strip of lemon peel tied around a mint bouquet, serve with straws.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Brado — Añejo rum, Cynar, Tea, Lemon juice, Mint syrup

Expatriate's Punch

2 oz Pisco, Kappa (pineapple-infused)
3⁄4 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
1⁄4 oz Maraschino Liqueur
Instructions

Shake, strain, up, garnish with an edible flower.

Notes

A spray or rinse of Chartreuse can be nice as well.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Great drink! Almost creamy with the orgeat, a smooth, tiki style drink with floral notes. Chatreuse was good on the nose. Imagine gin could work too instead of pisco. — ★★★★
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Summer of George

3⁄4 oz Reposado Tequila
3⁄4 oz Blanco tequila
3⁄4 oz Pear liqueur, St. George
1 oz Lime juice
1⁄2 oz Orgeat
1⁄4 oz Honey
1 sli Pear (as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Donna, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/summer-of-george/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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The Overlook

2 oz Gin
1⁄2 oz Eau de vie of Douglas Fir
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Austin Mendez, Messhall Kitchen, Los Angeles, CA.
Source reference

http://punchdrink.com/recipes/the-overlook/

Curator rating
Not yet rated
Average rating
Not yet rated
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Frequent Flyer

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Bigallet China-China
3⁄4 oz Aperol
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Yes. Probably the ugliest Aperol cocktail I've ever made but tasty enough to make up for it.
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Second Serve

1 oz Amaro Montenegro
1 oz Fino sherry
1 oz Lime juice
3⁄4 oz Simple syrup
3 oz Soda water (to top)
1 wdg Orange (half orange wheel, as garnish)
Instructions

Shake, strain into a Collins with ice, top with soda, garnish.

Notes

Nice Rome with a View riff.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, NYC.
Source reference

http://punchdrink.com/recipes/second-serve/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Curated: added ice to Collins glass as per source.

Bellini (out of season)

1 oz Peach liqueur, Rothman & Winter
1⁄2 oz Elderflower liqueur, St. Germain
1 t Lemon juice
4 oz Prosecco
Instructions

Build in a tin to let the foam die down and then pour into a chilled flute.

Notes

Peaches have a short season and good frozen peach puree isn't always available, so here's a fresh-tasting but unseasonal alternative.

YieldsDrink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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Sister Wife

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Allspice Dram, Bitter Truth
Instructions

Shake, strain, up.

Notes

Named by me because Lliam was too indecisive.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Lliam Dominic, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • I don't understand someone rating a drink when they are missing an ingredient. That's not the drink you are rating!
  • A simple and uncomplicated drink but the allspice dram adds an interesting wrinkle.
  • didn't have Allspice Dram to add
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laerm commented on 5/10/2017:

Pretty good. Could actually stand to be a bit drier, so perhaps a touch more maraschino in it, or maybe a splash of dry vermouth.

Fake Patois

1 oz Jamaican rum, Smith & Cross
1 oz Bonal Gentiane Quina
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 twst Grapefruit peel (shaken)
1 spl Soda water
Instructions

Shake, strain, one big rock, soda.

Notes

Honeyed sour version of Samuel Lloyd Kinsey's Patois. Pineapple-y.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=K4XD5MTMACg

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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