Jalisco en Partes Iguales

1 oz Reposado Tequila
1 oz Aromatized wine, Cocchi Americano
1 oz Aperol
1 pn Salt
1 wdg Lime (as garnish)
Instructions

Stir; strain; rocks; garnish.

History

This drink was formerly posted on KC as the "Negroni Jalisco," but since it's what I like to call a Ship of Theseus of a drink (every part has been swapped out from the original), some might find the "Negroni" label inappropriate.

Yields Drink
Authenticity
Authentic recipe
Creator
Originally credited to Richard Ervin; Osteria Morini; New York
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Sweet, lacks of complexity — ★★★
  • Cool and yummy. A pinch of salt doesn't hurt. — ★★★★★
Similar cocktails
  • West Coast Cocktail — Reposado Tequila, Aperol, Aromatized wine, Cardamom bitters, Grapefruit peel
  • Hello Brooklyn 2.0 — Rye, Dry vermouth, Amaro Montenegro, Herbal liqueur
  • Flâneur — Sweet vermouth, Bonal Gentiane Quina, Campari, Cognac
  • Rachel Wall — Jamaican rum, Amontillado Sherry, Campari, Strega, Orange peel
  • Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel

Pink Gin

2 oz Gin, Plymouth Navy Strength
4 ds Bitters, Angostura
Instructions

Add bitters to mixing glass and stir down with ice for 1 minute. Add gin and stir for at least another minute. Strain. Up. Lemon twist optional.

Notes

Dilution is key here to open up gin.

History

Tradition has it British navy officers drank pink gins 'in', with angostura, whereas the men took theirs 'out', with merely a swirl, due to relative scarcity and rationing of the bitters on board.

Yields Drink
Year
19th c
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • 10/30/18 - only 2 dashes with Plymouth gin. Good idea for testing out new bitters.
  • Barely a cocktail but definitely one of my very favorites. Use good gin.
  • Very nice stiff drink. I think I prefer it with 4-5 dashes "in" rather than just rinsing the glass, unless you have a really high quality gin you want to showcase.
  • Made with Beefeater 24. Super bitter: 5 dashes might have been 3 or 4 too many! (I notice Wondrich calls for 3 *drops*!) Edit: Use Plymouth Navy and 4 dashes and it gained a star.
Similar cocktails
  • Leopold Meeks — Gin, Grapefruit bitters, Herbal liqueur, Simple syrup, Lemon peel
  • Napoleon — Gin, Aromatized wine, Curaçao, Fernet Branca, Lemon peel
  • #42 — Gin, Dry vermouth, Bitters, Honey syrup, Lemon
  • Artillery — Gin, Sweet vermouth, Orange bitters
  • CAPERbayTINI — Gin, Dry vermouth, Fruit

Sunset Sky

1 1⁄2 oz Vodka
1 oz Rhubarb Shrub
3⁄4 oz Campari
1⁄2 oz Aperol
2 ds Orange bitters, Regans' orange bitters
Instructions

Combine in cocktail shaker with ice. Stir. Strain and pour into coupe glass

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Pretty damn delicious.
Similar cocktails
  • Hummingbird no.2 — Rhubarb bitters, Gin, Bitters, Simple syrup, Lemon juice, Grapefruit
  • Enzoni — Gin, Campari, Grapes, Lemon juice, Simple syrup
  • Sun & Earth — Reposado Tequila, Amargo-Vallet, Pear liqueur, Ginger liqueur
  • Fall Enzoni — Rye, Campari, Lemon juice, Simple syrup, Grapes
  • Mott and Mulberry — Rye, Amaro Abano, Apple juice, Lemon juice, Demerara syrup, Apple
arynbwr commented on 1/04/2022:

This is not as sweet as you would think, looking at the ingredients. Reasonably well balanced and complex. Best had cold in a frozen glass. Your mileage will vary based on the rhubarb shrub. Other sweet shrubs would also work well.

The Federation

2 oz Añejo tequila
1⁄2 oz Crème de Cacao, Tempus Fugit
2 ds Bitters, Angostura
1 rinse Absinthe
1 twst Orange peel
Instructions

Rinse a rocks glass with absinthe. Add ice, tequila, creme de cacao, and bitters; stir. Garnish with an orange twist.

Notes

Per link, this is meant to be a Sazerac variation. Apart from the absinthe rinse, I find it rather different from a Sazerac, but still tasty. Nice use of creme de cacao.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Nick Caruana
Source reference

http://www.seriouseats.com/recipes/2014/05/federation-sazerac-with-tequ…

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Used reposado for lack of anejo.
Similar cocktails
brett kozinn commented on 10/09/2017:

Tasty, but the flavors come off a bit disparate for me. I want to try it with a mezcal rinse plus a dash of absinthe in the mix. Hell, swap the Angostura for Mole and we're approaching Oaxaca OF territory.

Italian Coke

1 1⁄2 oz Sweet vermouth, Carpano Antica Formula
1 1⁄2 oz Ramazzotti
2 ds Bitters, Angostura
2 oz Soda water (to top)
1 twst Lemon peel (as garnish)
Instructions

Build in a Collins with ice. Top and garnish.

Yields Drink
Authenticity
Unknown
Creator
Pinewood Social, Nashville, Tennessee (USA)
Source reference

http://thelocalpalate.com/beverages/italian-coke/

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • I made it with Cocchi di Torino and a mixture of aromatic and sassafras & sorghum bitters. Sensational drink.
  • I grew up in Chattanooga, so I know Coke.... I made it with Dolin Rouge . Great fi'in drink.
  • 5/18/18
Similar cocktails
flickerdart commented on 3/15/2021:

Far too sweet. Add 1oz gin and now we're talking. 

The Delicious Cobbler

1 1⁄2 oz Amaro Montenegro
1⁄2 oz Amontillado Sherry
1⁄2 oz Ramazzotti
1 oz Pineapple juice (Caramelized Pineapple)
1⁄4 oz Honey syrup
4 wdg Lemon
2 wdg Orange
Instructions

Muddle fruit and honey syrup, add remaining ingredients. Shake, fine strain, crushed ice goblet, wine or Collins glass. Garnish with mint and more fruit.

Notes

Alternatively, depending on the size of you fruit wedges, you could use about .75 oz lemon juice and 1.25 oz orange juice vs. muddling the fruit.

Picture of The Delicious Cobbler
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Dolce Far Niente — Fernet Branca, Campari, Orange juice, Pineapple juice, Lemon juice, Orgeat, Simple syrup, Mint, Salt

Kentucky Strawberry Sour

2 oz Bourbon
1⁄2 oz Lemon juice
1 cube Demerara sugar
1 Strawberry
3 ds Bitters, Angostura
2 spl Soda water
Instructions

Muddle sugar, bitters, strawberry and lemon. Add bourbon and double strain over ice. Spash with soda water and garnish with Thyme sprig.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Nice summer cocktail with a kick. — ★★★★
Similar cocktails
  • The Phil Collins — Bourbon, Soda water, Lemon juice, Grenadine
  • Refresh The Night — Rye, Blackberry liqueur, Orange bitters, Orange juice, Soda water
  • Whoville Sling — Bourbon, Cranberry bitters, Soda water, Cranberry shrub, Lime juice
  • Jersey Garden — Apple brandy, Suze, Soda water, Grenadine, Lemon juice
  • Fenway Sling — Gold rum, Bénédictine, Bitters, Cherry shrub, Seltzer water

Bastard Orphan

3⁄4 oz Demerara Rum, Hamilton Demerara 151
3⁄4 oz Rum, Cruzan Aged Dark
1 1⁄2 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Lime juice
1⁄4 oz Bitters, Angostura
3 oz Tonic water
10 lf Mint
1 sli Lime (As garnish)
1 spg Mint (As garnish)
Instructions

Muddle mint. Fill hurricane glass with crushed ice. Stir all but tonic water in mixing glass. Strain into hurricane glass, top off with tonic water and more crushed ice. Swizzle. Garnish with mint sprig, lime wheel, and cherries.

Notes

A cocktail for those who exhibit no restraint ... who drink like they're running out of time. Cost: $10.

History

The past three days included the final Hamilton show with the original cast, my birthday, and the 212th anniversary of the Hamilton/Burr duel. This confluence of events called for a new cocktail.

Picture of Bastard Orphan
Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Studio One — Light rum, Bitters, Soda water, Tonic water syrup, Demerara syrup, Lime
  • Sailor's Sunset — Dark rum, Campari, Ginger ale, Lime juice, Grapefruit juice, Simple syrup, Ginger

The Accidental Creole

3⁄4 oz Genever
1 1⁄2 oz Bianco Vermouth
1 oz Grapefruit juice
1⁄2 oz Peychaud's Bitters
Instructions

Stir with ice, strain, coupe or cocktail glass, garnish with lemon peel

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Doug Derrick, Nostrana, Portland, OR
Source reference

http://imbibemagazine.com/the-accidental-creole/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Pretty good. Surprisingly light. Might try shaking it next time.
Similar cocktails
Subscribe to