Montrose Sour

2 oz Rye, Old Overholt
1⁄2 oz Ramazzotti
1⁄2 oz Demerara syrup
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
Instructions

Shake and strain into glass. Garnish with lemon peel

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

Pink Flag

2 oz Gin, Tanqueray
1⁄4 oz Crème Yvette
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄2 oz Orgeat
2 lf Sage
Instructions

In a shaker, gently muddle the sage leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. No garnish

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Eryn Reece, Death & Co, NYC
Source reference

Death & Co Cocktails Book, p.159

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Very unexpected and unique drink. When you first sip, its all sweet and fruity, and then the gin and sage together come in to add a bitter finish that is really refreshing, and makes you go back in for more.
  • Very good - 4.5. Enjoyed the sage.
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queenshaboo commented on 4/16/2017:

Brava! Best tiki inspired drink I've ever had. It's the tiki tinged drink this floral/gin/herbal loving gal has been looking for her whole life!

Bitches Brew

1 1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Bonal Gentiane Quina
3⁄4 oz Lime juice
1⁄2 oz Honey syrup
1⁄4 oz Ginger syrup (strong)
1⁄4 oz Allspice Dram
2 ds Bitters, Angostura
1 spg Mint (as garnish)
1 ds Allspice Dram (spritz, as garnish)
Instructions

Shake with a few cubes, strain into a tall glass, top with crushed ice, garnish with an allspice-spritzed mint sprig, serve with straw.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Death Flip

1 oz Blanco tequila
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Jägermeister
1 ds Simple syrup
1 Whole egg
1 pn Nutmeg (grated, as garnish)
Instructions

Shake vigorously; strain; up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Hysted, Black Pearl, Melbourne (Australia)
Source reference

http://www.eater.com/drinks/2015/5/26/8628313/nine-awesome-cocktails-th…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Made with GC instead of YC. Considered a modern classic for a reason. The Cynar Flip is better. 3.5★
  • The tequila is unexpected in this setting but it makes for an interesting and worthwhile cocktail.
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  • Florentine Flip — Amaro Nonino, Sweet vermouth, Bénédictine, Bitters, Whole egg, Orange flower water
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Loose noose

2 oz Bourbon
1⁄2 oz Fino sherry
1⁄2 oz Sweet vermouth
1⁄2 t Allspice Dram
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir, strain, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Frank Cisneros, Dram, Brooklyn, NY
Source reference

http://bittermens.com/recipes/

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Surprisingly dry and complex. Weird effect because I accidently used the wrong bottle of bitters lavender so I should probably try this one again.
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Zachary Pearson commented on 5/01/2016:

Curated this: removed description to avoid copyright. Corrected sherry to fino sherry, 1/2 oz of allspice dram to 1/2 tsp, added orange peel garnish all as per cited link. Added creator information and date. Thanks,  Zachary

Dandelion Cocktail (Miker)

1 1⁄4 oz Pisco
3⁄4 oz Vodka (dandelion tincture, see notes)
1⁄2 oz Honey
10 dr Vodka (lemon verbena tincture, see notes)
5 dr Orange flower water
1 Egg white
Instructions

Dry shake, shake with ice, strain into cocktail coupe, flower garnish

Notes

For tinctures, cover the plant in 100 proof vodka for 1-6 weeks, then strain through cheesecloth. For dandelion use only the yellow part of the flower, cut off all the green part. For lemon verbena, use only the leaves.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Zachary Pearson commented on 5/01/2016:

Do you mean the orange flower water is a garnish or some other sort of flower? Thanks,  Zachary

miker commented on 5/01/2016:

Sorry... The orange flower water goes in it. The garnish is a flower. Thanks, Mike

Espresso Martini

1 1⁄2 oz Vodka
1 oz Espresso
1⁄2 oz Coffee liqueur
1⁄4 oz Simple syrup
3 Coffee bean (garnish)
Instructions

Combine ingredients in a shaker and fill with ice. Shake until chilled and foamy; strain into chilled glass and garnish.

Notes

Recipes vary on the amount of vodka (anywhere from 1oz to 2oz).

History

Created at Fred's Club, London as a drink called a "Vodka Espresso".

Yields Drink
Year
1980s
Authenticity
Authentic recipe
Creator
Dick Bradsell
Source reference

http://imbibemagazine.com/vodka-espresso-recipe/

Curator rating
2 stars
Average rating
3.5 stars
(8 ratings)
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Zachary Pearson commented on 4/29/2016:

Curated this: removed history to avoid copyright. As a note, we typically frown on X Martinis and they usually stay unpublished. But given the creator of the drink and the efforts underway at the time to simplify and innovate the lackluster cocktail scene, I feel it's an important part of pre-Renaissance cocktail history. Thanks,  Zachary

Zachary Pearson commented on 5/02/2016:

Horatio: O day and night, but this espresso martini is wondrous strange! 

Hamlet: And therefore as a stranger give it welcome. There are more things in London bars, Horatio, than are dreamt of in your philosophy.

Famous Last Words

2 oz Rhum Agricole, Rhum JM Blanc (infused with browned butter and almonds)
1⁄2 oz Simple syrup (charred pineapple syrup. See note.)
3 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Stir, strain, DOF. No garnish.

Notes

To infuse rhum, melt 1 stick of butter per bottle of rhum in a pan over medium heat, stirring occasionally. When the butter browns, add it to the rhum. Allow to cool to room temperature. Toast and chop blanched almonds and add to infusion. Store in refrigerator 48 hours, stirring several times a day, then strain. Reintroduce almonds to continue to infuse. Taste daily to check flavor levels.

To make charred pineapple syrup, char pineapple on grill, then force through a strainer. Add syrup.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Amanda Greenfield, Kirkland Tap & Trotter, Boston, MA
Curator rating
Not yet rated
Average rating
Not yet rated
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Smoke In The Well

1 oz Mezcal, Del Maguey Vida
3⁄4 oz Manzanilla sherry, La Gitana
3⁄4 oz Amaro Montenegro
1⁄2 oz Campari
Instructions

Stir and strain into OF glass with big cube. Garnish with dehydrated/dried orange wheel.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Ba Bar, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Subbed Gran Classico. I'd try this again with smokier mezcal.
  • If you like the drink a bit drier -> 1.5 oz Mezcal, and 1/2 oz montenegro
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stephensc commented on 12/17/2017:

I thought it was better with St. George Bruto Americano instead of Campari, less sweet.

A Brighter Summer Day

1 oz Gin, Plymouth
1 oz Becherovka
1⁄2 oz Peach liqueur, Mathilde
1⁄2 oz Campari
1 oz Lime juice
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Shake, Strain, Up

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
Dan commented on 4/29/2016:

Strong on the cinnamon from the Becherovka. Use bitters that are without cinnamon. Made with apricot because peach tends toward Jolly Rancher. Fits the name very well.

bza commented on 4/29/2016:

Maybe I have old Becherovka, but I felt the cinnamon needed the extra kick which is why I went with Fee's. I agree about the apricot, but I'm trying to finish a bottle of peach liqueur someone gave me and this is the best use I've found for it. I'll experiment with bitters this weekend and report back.

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