Yvonne's Toronto

1 1⁄4 oz Calvados
1 oz Genever, Old Simon
1⁄2 oz Santa Maria al Monte
1⁄4 oz Demerara syrup
2 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Notes

I suppose this is closer to a Toronto Cocktail than most things on Earth.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Yvonne's, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/10/yvonnes-toronto.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Tommy Appleseed — Old Tom Gin, Apple brandy, Cherry Liqueur, Orange bitters, Islay Scotch, Demerara syrup
  • Dutch Apple — Genever, Cognac, Apple brandy, Apple liqueur, Apple bitters, Bitters, Vanilla syrup, Orange peel
  • Tricky Split — Rye, Gin, Bigallet China-China, Suze, Maraschino Liqueur, Bitters
  • Rubber band — Brandy, Gin, Campari, Herbal liqueur, Orange cream citrate, Rose water, Lime peel
  • Painted Lady — Gin, Apple brandy, Bénédictine, Cynar, Peychaud's Bitters, Absinthe

Saratoga Cocktail (Harry Johnson)

3⁄4 gl Brandy (old)
2 ds Pineapple syrup (2-3)
2 ds Maraschino Liqueur (2-3)
2 ds Bitters, Boker's (2-3)
Instructions

Stir, strain, up.

Notes

No relation to the Jerry Thomas drink of the same name.

Yields Drink
Year
1882
Authenticity
Authentic recipe
Creator
Harry Johnson
Source reference

http://cocktailvirgin.blogspot.com/2011/02/saratoga-cocktail.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

Mapplethorpe

1 oz Rye
1 oz Oloroso sherry
1 t Grade B maple syrup
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, one big rock.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • Milanese Manhattan — Bourbon, Amaretto, Dry vermouth, Bitters, Cherry
  • Ashes in Jerez — Bourbon, Moscatel Sherry, Bitters, Brown sugar coffee syrup, Orange peel
  • Everybody Loves Hugo — Rye, Ancho Reyes chile liqueur, Crème de Cacao, Sweet vermouth, Cherry, Cherry syrup
  • RyeBlanca — Rye, Almond liqueur, Rhubarb bitters, Grenadine, Salt
  • Ce Acatl — Añejo tequila, Amontillado Sherry, Bitters, Orgeat, Lime juice

Queen Elizabeth

1 1⁄2 oz Dry vermouth, Noilly Prat
3⁄4 oz Bénédictine
3⁄4 oz Lime juice
Instructions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass.

Yields Drink
Year
1935
Authenticity
Authentic recipe
Source reference

http://liquor.com/recipes/queen-elizabeth/#gs.OJib8EQ

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
Similar cocktails
No similar cocktails found.

Negronino

7⁄8 oz Gin, No. 3
7⁄8 oz Sweet vermouth, Carpano Antica Formula
2⁄3 oz Amaro Nonino
2 t Campari
Instructions

Stir, on rocks. Garnish with grapefruit twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Maxence Traverse
Source reference

http://www.grappanonino.it/en/cocktail/negronino.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Negroni variant
Similar cocktails

Jamaica Milk Punch

1 oz Jamaican rum, Wray & Nephew Overproof
1 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Milk
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
1⁄4 oz Oloroso sherry
1 pn Nutmeg (As garnish)
Instructions

Shake, strain over one big rock, garnish.

History

After a Jamaican coworker mentioned that in Jamaica, milk & Wray & Nephew is a common drink, I made him this for breakfast.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Mexican Sunrise — Blanco tequila, Añejo tequila, Cinnamon Schnapps liqueur, Bitters, Coffee, Simple syrup, Vanilla extract, Cinnamon
  • Stardust Cocktail — Reposado Tequila, Crème de Cacao, Absinthe, Heavy cream, Cinnamon syrup, Star anise
  • Cargo Cult — Jamaican rum, Licor 43, Allspice Dram, Bitters, Guava juice, Coconut cream, Lime juice
  • Inherent Vice — Virgin Islands Rum, Amarula Cream, Coffee liqueur, Pineapple juice, Nutmeg
  • MidwatchClive — Brandy, Crème de Cacao, Sake, Ancho Reyes chile liqueur, Crème Yvette, Half-and-half

Old King Creole

1 oz Rye
1 oz Brandy
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3 ds Grapefruit bitters, Fee Brothers Grapefruit
Instructions

Stir, strain over large rock or serve up in coupe, lemon twist.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
Similar cocktails
  • Towncar — Rye, Cognac, Curaçao, Sweet vermouth, Bitters, Orange bitters, Lemon peel
  • Against the Family — Rye, Sweet vermouth, Amaro Montenegro, Orange peel
  • Home On the Range — Rye, Triple sec, Sweet vermouth, Bitters
  • Pecan Pie — Bourbon, Sweet vermouth, Amaro Montenegro, Curaçao, Bitters, Lemon peel
  • Italian Manhattan — Bourbon, Sweet vermouth, Amaro Montenegro, Bitters, Lemon

Banana Boulevardier

1 oz Bourbon
1 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Crème de Banane, Giffard
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks or up; garnish

History

Started when Anvil bartenders, finishing off a banana liqueur bottle during a shift break, combined it with Campari and were surprised that the combo worked.

Yields Drink
Authenticity
Authentic recipe
Creator
Terry Williams, Anvil Bar & Refuge, Houston, Texas
Source reference

http://punchdrink.com/recipes/anvil-banana-boulevardier/

Curator rating
Not yet rated
Average rating
4 stars
(35 ratings)
From other users
  • Very well-balanced. And so delicious. Used a cherry garnish. — ★★★★★
  • Probably a 4 if you are in a banana mood
  • A bit too sweet. Maybe more bourbon, less vermouth/banana
  • This doesn't taste strong at all and the banana is a great touch. However it is a little sweet which makes me want to dial down the banana, or maybe it's because Tempus Fugit is sweeter than Giffard.
  • Not bad. The banana is very subtle. Not sure it's better than a standard boulevardier, though.
  • Delicious; campari and banana work far better than expected. Sweet but if you like bourbon boulevardiers, not overwhelmingly so
  • Evolves nicely on rocks as campari mellows. — ★★★
  • I was skeptical but this was indeed an appealing combo (and presumably would be more so with the good banana liqueur). ETA:Chimpgroni good too!
Similar cocktails
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
  • The Divine Lorraine — Bourbon, Sweet vermouth, Amaro Nonino, Elderflower liqueur, Orange cream citrate, Orange peel
  • 1872 — Sweet vermouth, Scotch, Barbados Rum, Amaro, Bitters, Orange peel
  • Mallarmé — Martinique Rum, Pineapple rum, Bianco Vermouth, Bitters, Lemon peel
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
Tucker commented on 1/08/2016:

Very nice as written. I cross this with the Kingston negroni by substituting Smith & Cross for the bourbon. Call it a Chimpgroni. Even better in my opinion. 

Kindred Cocktails commented on 6/27/2018:

Good, but very, very sweet. I would try rye and/or going perfect. Used 50/50 Dolin sweet and Punt e Mes with Tempus Fugit.

Pink Elephant

2 oz Gin, Tanqueray
1 t Maraschino Liqueur, Luxardo
1 t Blackberry liqueur
3⁄4 oz PInk grapefruit juice
1⁄2 oz Lime juice
1 t Simple syrup
Instructions

Shake with ice, strain in a cocktail glass, no garnish

Notes

Great balance, between sweet and tart

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co
Source reference

http://barmansjournal.com/the-pink-elephant/
Death & Co book, p. 159

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • substituted creme de cassis for creme de mure — ★★★★★
  • 20210602 Tanqueray Citrus Heart Gin, Chambord
  • Have used fresh muddled blackberries and a 1/2 tsp of Creme de yVette instead of the Blackberry liqueur, worked great.
Similar cocktails
  • Annie Chambers — Gin, Blood Orange Liqueur, Lime juice, Grenadine
  • Paradise Cocktail — Gin, Apricot liqueur, Orange juice, Lemon juice
  • The 40th Lady — Gin, Triple sec, Jamaican #1 bitters, Lemon juice, Simple syrup, Egg white
  • Naval Gimlet — Gin, Lime cordial
  • Poquito Picante — Gin, Triple sec, Lemon juice, Simple syrup, Cilantro, Jalapeño, Cucumber
8stringfan commented on 5/13/2017:

Really good.  As others have said, wonderful balance between sweet and tart/sour.  Hell, it tastes like a maraschino/grapefruit sweet-tart!

MOJO1229 commented on 5/14/2017:


A great drink, as commented upon by others. I made one change that worked out well, however: lacking blackberry liqueur, I substittued Creme de Framboises (a top-notch rasberry liqueur), with a nice outcome. I'm sure the taste of the drink would have been somewhat different, but I was satisfied with the substitution. I used only 1 tsp, but in the future I will use at least 11/2 oz of the rasberry liqueur, because it gets overwhelmed by the lime juice.

This is a wonderful summer afternoon drink that I rated 4.5 (something I don't do often).

Kind Of Blue

1⁄2 oz Mezcal, El Peloton de la Muerte
1⁄2 oz Blue Plum Brandy, Clear Creek (other brands may be refer to product as "Slivovitz")
1 oz Aperol
1 oz Herbal liqueur, Yellow Chartreuse
1 t Maraschino Liqueur, Luxardo
Instructions

Add all drinks to mixing glass and stir. Strain into a coupe. No garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
Subscribe to