Admiralty

3⁄4 oz Gin, Perry's Tot Navy Strength
3⁄4 oz Mezcal
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Dry vermouth
1⁄4 oz Maraschino Liqueur
1⁄4 oz Lime tincture
2 ds Pimento bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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The Upgraded Paloma

2 oz Blanco tequila
1 oz Grapefruit cordial (see note)
3⁄4 oz Lime juice
1⁄4 oz Campari
4 oz Seltzer water (to top)
Instructions

Shake, strain, top with seltzer, garnish with grapefruit twist if you wish.

Notes

For the grapefruit cordial: leave the peel of one ruby red grapefruit covered in 1 cup sugar for 24 hours in the fridge, then add 1/2 cup ruby red grapefruit juice, 1/4 cup lime juice, 1/4 cup water and 1 1/2 teaspoons salt, finally discard the peel.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Zac Overman at Seattle's Sitka & Spruce
Source reference

http://www.seriouseats.com/recipes/2015/06/grapefruit-tequila-upgraded-…

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
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J.S-g. commented on 3/04/2016:

I also like it without seltzer. Maybe a little bit more. 

Zebra Cocktail

1 1⁄2 oz Dry vermouth
1 oz Bianco Vermouth
1⁄2 oz Dry apricot brandy
1⁄4 oz Blanco tequila
1 bsp Orange flower syrup
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, express and insert fat orange twist.

History

Named for a rather good Nabokov line.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
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  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
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Widow's Tryst

3⁄4 oz Calvados
1⁄2 oz Brandy, Pierre Ferrand 1840
1⁄4 oz Pear eau de vie, St. George
3⁄4 oz Dry vermouth
3⁄8 oz Herbal liqueur, Yellow Chartreuse
3⁄8 oz Bénédictine
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2016
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Dare I Say Cocktail

1 oz Rye
1⁄2 oz Fernet Branca
1⁄2 oz Sweet vermouth
1⁄2 oz Aperol
2 ds Rhubarb bitters
Instructions

Stir; strain; coupe.

Notes

Peychaud's bitters can work if rhubarb bitters are unavailable.

Yields Drink
Authenticity
Authentic recipe
Creator
Karah Carmack, Cured, San Antonio, Texas (USA)
Source reference

http://imbibemagazine.com/dare-i-say-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Made with cranberry orange bitters. Peanut butter and jelly candy + menthol.
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Kanji

1 oz Kirschwasser
1 oz Cherry Liqueur
1 oz Lime juice
1 bsp Simple syrup
1 spl Soda water
Instructions

Shake, strain, rocks, splash soda.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Actions better in a different order. It is easier or cleaner strain the mixture onto the ice than to drop the ice into the mixture. Dropping ice into mixture causes splashes. Name 'Chinese Characters (Kanji)' unsuitable.
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Montenegro Bay

1 1⁄4 oz Navy strength rum, Smith & Cross
1 oz Amaro Montenegro
1 oz Sweet vermouth, Carpano Antica Formula
Instructions

Stir, strain, rock, lemon peel

Notes

My first attempt at putting together something from scratch. I have no idea why i thought this would go together but it did very nicely.

Yields Drink
Authenticity
Your original creation
Creator
jaba
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
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Seven Oaks

2⁄3 oz Jamaican rum, Appleton V/X
2⁄3 oz Orange liqueur, Grand Marnier
2 t Lime juice
2 t Allspice Dram, St. Elizabeth
1 ds Bitters, Fee Brothers Molasses
1 ds Bitters, Angostura
1 spg Thyme (as garnish)
1 twst Lime peel (as garnish)
Instructions

Shake in cocktail shaker with cracked ice. Garnish with twist of lime peel and sprig of Thyme.

Notes

Smack Thyme to release aroma.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Zachary Pearson commented on 2/25/2016:

Curated this: added garnishes. Added new ingredient, Fee Brothers Molasses Bitters. As an aside, adding the "creator" and "date created" fields is helpful.  Thanks,  Zachary

Canela Punch

1 oz Reposado Tequila
1 oz Orange juice
1 oz Aperol
1⁄2 oz Lime juice
2 ds Bitters, Scrappy's Chocolate
1 wdg Lime (as garnish)
1 Cinnamon stick (as garnish)
Instructions

Shake in iced cocktail shaker. Garnish with lime wedge and cinnamon stick.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Very unique - chocolate adds a nice touch.
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18th Century

1 1⁄2 oz Batavia Arrack, Van Oosten
3⁄4 oz Crème de Cacao, Marie Brizard (white)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a cocktail coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co. , pg 170

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Fresh, mildly spicy. Creamy mouthfeel. Easy to drink. — ★★★★
  • More like a 1.5. Would make if only ingredients left in the house.
  • Made with Tempus Fugit. The lime acidity really reads as pleasantly complex in the company of these other ingredients. Would never in a million years think of putting these things together, but I have to say it works!
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Zachary Pearson commented on 4/13/2016:

Thanks to a user tip, curated this - changed MB Apry to MB white Creme de Cacao as per the Death and Co. book. Thanks,  Zachary

laerm commented on 4/27/2017:

I was o_O on the lime + cacao, but it's pretty darn good. Huh.

Ajvan commented on 12/06/2019:

Surprised how balanced and easy drinking this was. Creamy, mildly spicy. 

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