The Treasury Banana Daiquiri

1 1⁄2 oz Demerara Rum, El Dorado 5
3⁄4 oz Demerara Rum, Hamilton Demerara 151
1 oz Lime juice
3⁄4 oz Cane syrup
3⁄4 Banana (unripe, green)
1 Vanilla Bean
Instructions

Split and scrape the seeds from the vanilla bean into the blender, add the other ingredients and eight ice cubes. Pulse the blender a few times to break up the ice, then blend until smooth.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Carlos Yturria, The Treasury, San Francisco, CA
Source reference

http://www.mercurynews.com/bay-area-living/ci_29612276/craft-cocktails-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.
Zachary Pearson commented on 4/03/2016:

Curated this slightly - rewrote instructions to avoid copyright. Thanks,  Zachary

Pauraque

2 oz Rum, Plantation Stiggins' Fancy
1⁄2 oz Campari
3⁄4 oz Lime juice
1⁄4 oz Cane syrup, Sirop JM
1 sli Lime (wheel, as garnish)
Instructions

Shake, strain into a coupe, garnish.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
Similar cocktails
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice

Lost World

3⁄4 oz Coconut liqueur, Kalani
3⁄4 oz Gin
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake all ingredients together and pour into a chilled coupe or similar.

Notes

The website calls this another take on the Last Word, but doesn't give it another name. Since everyone knows what a Last Word is, I don't want to call this that, but I'm not sure I should name it myself.

Yields Drink
Authenticity
Unknown
Creator
Mike Ryan, head bartender, Sable Kitchen and Bar (Chicago, IL)
Source reference

https://www.thrillist.com/drink/nation/underrated-liquor-top-bartenders…

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • The Last Willy — Gin, Herbal liqueur, White Crème de Cacao, Chocolate spirit, Bitters, Chocolate bitters, Lemon juice
  • A Howl and a Whine — Gin, Contratto Aperitif, Herbal liqueur, Lime juice, Orgeat, Rosemary
  • Secret Garden — Herbal liqueur, Gin, Crème de Menthe, Orange bitters, Orgeat, Lime juice, Pineapple juice, Lime
  • Dover to Calais — Rum, Herbal liqueur, Peychaud's Bitters, Orgeat, Lime juice, Egg white
  • Close but no Cynar — Herbal liqueur, Light rum, Elderflower liqueur, Bitters, Lime juice, Orgeat
Eclipse commented on 4/02/2016:

I had no Green Chartreuse and made this with Benedictine instead. It was delicious.

The Commodore

1 1⁄2 oz Bourbon
1⁄2 oz Dark Crème de Cacao
1⁄2 oz Lemon juice
1 ds Grenadine
Instructions

Shake, coupe

Yields Drink
Authenticity
Unknown
Creator
Jamie Boudreau, Canon, Seattle
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
Fransos commented on 1/13/2017:

Isn't this recipe a Commodore #2? According to Martin Doudroffs index of cocktails there are several cocktails including Commodore in their name. Jamie Boudreau is cited as the creator of the recipe written here, but Doudroffs index refers to this book: Albert Stevens Crockett. Old Waldorf Bar Days. Aventine Press. 1931. p. 127.

The Bruja Smash

1 1⁄2 oz Blanco tequila
1 oz Strega
1⁄2 oz Lemon juice
7 ? Raspberry
7 lf Mint
Instructions

Shake all ingredients with crushed ice, dump into a tulip glass, garnish with a mint sprig

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Bohrer
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Surprising and surprisingly great combination. Made with Anejo.
  • Subbed Yellow Chartreuse. Kinda felt like the shaking required to work over the raspberries also diluted the drink too much.
  • Try with 1 oz tequila, maybe reposado
Similar cocktails
  • Fountain Pen — Cachaça, Framboise, Herbal liqueur, Cherry Bitters, Lime juice
  • Rhum Cocktail Marilene — Rhum Agricole, Bitters, Lime juice, Sugar
  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice
  • Cassis Party — Blanco tequila, Bénédictine, Cassis, Bitters, Lime juice
  • Desperate search — Mirabelle eau-de-vie, Rhum Agricole, Herbal liqueur, Suze, Galliano, Lemon juice, Oleo-saccharum

Queen City

2 oz Rye, George Dickel
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄4 oz Amaro, Amaro di Angostura
12 dr Bitters, Bittermens Hopped Grapefruit
1 Grapefruit peel (garnish)
Instructions

Stir, strain, chilled coupe/cocktail. Expressed garnish and enjoy.

Notes

Seattle was known as "Queen City" during the late 60's and early 70's.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails

Stiggins' Fancy Flip

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Rhum Agricole
1 oz Lime juice
1⁄2 oz Allspice Dram
1⁄2 oz Demerara syrup
1 Whole egg
Instructions

Dry shake and then shake with ice. Strain into fizz glass or coupe.

History

Modified version of PDT's "Coda", using Plantation Stiggins' Fancy to add a pineapple element without bringing sweetness.

Picture of Stiggins' Fancy Flip
Yields Drink
Year
2015
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • This was yummy! I used half maple syrup and half orgeat instead of the demerara syrup
Similar cocktails
  • Unusual Safari Pour — Jamaican rum, Egg white foam, Lime juice, Pineapple juice, Hibiscus syrup, Simple syrup
  • Mr. Swizzle — Demerara Rum, Coffee liqueur, Falernum, Orange bitters, Lemon juice, Honey syrup, Lemon
  • Run Through The Jungle — Dark rum, Virgin Islands Rum, Coffee liqueur, Orange liqueur, Bitters, Lemon juice, Egg white, Demerara syrup
  • Coffee Cobbler — Venezuelan rum, Coffee liqueur, Orange liqueur, Simple syrup, Lemon juice
  • Mr. Bali Hai — Dark rum, Light rum, Coffee liqueur, Pineapple juice, Lemon juice, Simple syrup
koalahamlet commented on 2/19/2017:

I was looking for something to do with Stiggin's pineapple rum, and I'm very happy to have found this.

I also *just* happened to have some leftover demerara syrup from a previous cocktail session. 



I used st.george agricole, which gave this cocktail a funkier nose than probably intended, but it was a point of interest instead of a point against it. 

Overall, Stiggin's lends itself very well to this cocktail as it brightens the entire palette.

I'd thought a 1/2 oz of allspice was a bit excessive, but it worked well. Next time I'll try a little less allspice and see if the drink remains as tasty. 

 

Lucien's Brasileira

3⁄4 oz Genever, Bols
3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Luxardo Bitter Rosso
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Orgeat
1 rinse Jamaican rum, Smith & Cross
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Sandy Jose Nunez, Middle Branch, NYC.
Source reference

via Facebook/in person.

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Love this.
Similar cocktails

Susurrus

2 oz Calvados, Boulard (VSOP)
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Bitters, Fee Brothers Old Fashion
2 oz Hard cider (dry)
Instructions

Shake the first four ingredients with ice and strain into a chilled cocktail flute or coupe OR build in an ice-filled old fashioned glass and stir briefly to combine.

Top with hard cider. Garnish with a thin apple slice.

Notes

It's straightforward apple pie in a French 75 jacket. Dash of ginger or allspice dram would probably work nicely.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Rather one note. The note is apple.
Similar cocktails

World's Fair

1 1⁄2 oz Rye, Willett 2 Year
3⁄4 oz Amaro Montenegro
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Walnut Liqueur, Nux Alpina
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Cherry (as garnish)
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a cocktail coupe. Serve with a cherry-orange peel flag garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Vannaluck Hongthong, Baldwin Bar, Woburn, Massachusetts (USA)
Source reference

http://cocktailvirgin.blogspot.co.il/2016/03/worlds-fair.html

Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • Upped Rye to 2oz — ★★★★
  • Made with Punt e Mes and cardamom bitters.
  • Fat 3/4 on the amaro and, likewise, another dash of bitters.
  • Nice winter-y warm-toned drink.
Similar cocktails
  • Red Morning Light — Rye, Damson gin liqueur, Aperol, Sweet vermouth, Maraschino Liqueur, Bitters
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Meatpacker — Bourbon, Limoncello, Sweet vermouth, Bitters
  • Strawberry Road — Bourbon, Campari, Dry vermouth, Bitters, Strawberry, Orange peel
yarm commented on 11/30/2022:

Created by Vannaluck Hongthong at the Baldwin Bar in Woburn, MA.

Craig E commented on 12/04/2022:

Curated to clean up including adding creator. Thanks @yarm!

Subscribe to