The Charlatan

2 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Campari
1⁄2 oz Cherry Liqueur, Cherry Heering
2 ds Orange bitters, Regans' orange bitters
3 twst Orange peel (flamed, to prepare the glass)
1 twst Orange peel (unflamed, as garnish)
Instructions

Flame 3 orange peels into old fashioned glass. Add other ingredients including orange twist. This is a room-temperature cocktail.

Yields Drink
Authenticity
Authentic recipe
Creator
Maksym Pazuniak
Source reference

http://cocktailvirgin.blogspot.com/2012/05/charlatan.html

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Great nose. Nice tanginess to the taste, but this is quite syrupy.
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Tobacco Road #2

1 oz Coffee liqueur (St. George NOLA Coffee Liqueur)
3⁄4 oz Mezcal
1⁄2 oz Cherry Liqueur, Cherry Heering
1 ds Bitters, Fee Brothers Black Walnut
1 Brandied cherry
Instructions

Stir and strain into a cocktail glass. Garnish with a brandied cherry.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jessica Torres
Source reference

https://web.archive.org/web/20171005012830/http://onemartini.com/mezcal…

Curator rating
Not yet rated
Average rating
4.5 stars
(32 ratings)
From other users
  • Smoky, cherry, walnut. Added a drop of Aztec Chocolate.
Similar cocktails
No similar cocktails found.
MOJO1229 commented on 12/16/2016:

<br />A very nice after-dinner drink, with a delicious multiplicity of flavors.

I used Starbucks coffee liqueuer (it's OK, but I wonder how well Kahlua would work, with its rum base), the Mezcal comes through despite the heaviness of Starbucks, as does the cherry flavoring from Herring. The Black Walnut bitters by Fee Bros is one of my favorite non-fruit, non-aromatic bitters. But in Tobacco Road #2, I found two dashes were needed to bring out the desired taste of that bitters; the black walnut bitters simply was overwhelmed by the coffee liquer using only one dash.

Finally, I made one other change that rounded out the various flavors, and added not only more depth to the already existing blend of flavors, but definitely complimented them as well. Simply, I added a single dash of Xocolatl Mole, for a wonderful subtle cocholate flavor. Very, very nice.

Whether you stay with the Tobacco Road #2 as written, or make either or both of the two small changes I suggest, you'll find this a flavorful, relaxing cocktail, either after a great dinner, or simply a cocktail to imbibe and relax with in the evening.

Robbyfresh commented on 6/24/2017:

This is weird. It definitely produces a tobacco flavor. I'm not sure if I like it or not, but it is certainly worth trying. 

KushCus commented on 11/23/2019:

Made with Kahlua and dash of walnut liqueur rather than bitters and some extra bitters and very interesting - not sure it's one for every day!

Ajvan commented on 12/02/2019:

I used Caffe Amaro, a couple dashes of black walnut and added a dash of Fee Bros Aztec Chocolate...a smoky, rich, cold weather sipper.

Tobacco Road #1

1 1⁄2 oz Mezcal
1 1⁄4 oz Cynar
1⁄2 oz Fino sherry
2 ds Peychaud's Bitters
1 twst Grapefruit peel
1 pn Salt (as garnish)
Instructions

Stir, strain, one big rock. Garnish with a grapefruit twist and drop a pinch of salt on the rock.

Notes

Recipe calls for reposado or añejo mezcal, but, lacking this, I've had good results with 1 oz blanco mezcal and 1/2 oz añejo tequila.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Nick Caruana
Source reference

http://www.seriouseats.com/recipes/2014/04/tobacco-road-cocktail-mezcal…

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • 4.5
  • Used Manzanilla Sherry — ★★★★★
  • Smoky, bitter, dry. Tobacco Road is a good name. A lot of amaro drinks - and many aperitivi - compensate for the bitterness of amari with sweet vermouths. This is all-in on smoke and bitters.
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Admiralty

3⁄4 oz Gin, Perry's Tot Navy Strength
3⁄4 oz Mezcal
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Dry vermouth
1⁄4 oz Maraschino Liqueur
1⁄4 oz Lime tincture
2 ds Pimento bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Spiritland — Gin, Mezcal, Herbal liqueur, Cassis, Bianco Vermouth, Rose water
  • Black Cat — Mezcal, Sweet vermouth, Amontillado Sherry, Old Tom Gin, Cane syrup, Grapefruit peel
  • (the) Hinges — Irish whiskey, Gin, Sweet vermouth, Herbal liqueur, Campari, Orange bitters
  • Víspera — Gin, Mezcal, Aromatized wine, Lemon peel

The Upgraded Paloma

2 oz Blanco tequila
1 oz Grapefruit cordial (see note)
3⁄4 oz Lime juice
1⁄4 oz Campari
4 oz Seltzer water (to top)
Instructions

Shake, strain, top with seltzer, garnish with grapefruit twist if you wish.

Notes

For the grapefruit cordial: leave the peel of one ruby red grapefruit covered in 1 cup sugar for 24 hours in the fridge, then add 1/2 cup ruby red grapefruit juice, 1/4 cup lime juice, 1/4 cup water and 1 1/2 teaspoons salt, finally discard the peel.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Zac Overman at Seattle's Sitka & Spruce
Source reference

http://www.seriouseats.com/recipes/2015/06/grapefruit-tequila-upgraded-…

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
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  • Don Gorgon — Cachaça, Aperol, Seltzer water, Lemon juice, Demerara syrup, Cinnamon, Lemon, Cinnamon stick
  • Marco Polo — Arrack, Blood Orangecello, Sparkling water, Lime juice, Passion fruit syrup
  • Summer Breeze — Blanco tequila, Elderflower liqueur, Pamplemousse Rose, Soda water, Lime juice, Lime
  • Judge Smail's Highball — Tequila, Aperol, Grapefruit bitters, Grapefruit soda, Lime juice
  • Paloma Sour — Blanco tequila, Grapefruit bitters, Grapefruit soda, Agave syrup, Lime juice, Egg white, Lime, Salt
J.S-g. commented on 3/04/2016:

I also like it without seltzer. Maybe a little bit more. 

Zebra Cocktail

1 1⁄2 oz Dry vermouth
1 oz Bianco Vermouth
1⁄2 oz Dry apricot brandy
1⁄4 oz Blanco tequila
1 bsp Orange flower syrup
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, express and insert fat orange twist.

History

Named for a rather good Nabokov line.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • "Figure 8" — Dry vermouth, Bianco Vermouth, Dry apricot brandy, Blanco tequila, Orange bitters, Orange flower syrup, Orange peel
  • Florist — Singani, Fino sherry, Aromatized wine, Dry white wine, Orange bitters, Orange peel, Grapefruit peel
  • Ash Tray Heart — Jamaican rum, Sweet vermouth, Dry vermouth, Mezcal, Grapefruit peel
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  • Sovay — Chinato, Apple brandy, Water

Widow's Tryst

3⁄4 oz Calvados
1⁄2 oz Brandy, Pierre Ferrand 1840
1⁄4 oz Pear eau de vie, St. George
3⁄4 oz Dry vermouth
3⁄8 oz Herbal liqueur, Yellow Chartreuse
3⁄8 oz Bénédictine
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2016
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Czechpoint Apple — Apple brandy, Becherovka, Aromatized wine, Cinnamon bitters
  • Forty Virtues — Armagnac, Bianco Vermouth, Herbal liqueur, Bonal Gentiane Quina, Orange bitters
  • Cherchez Le Parc — Cognac, Dry vermouth, Herbal liqueur, Cassis, Suze, Absinthe, Lemon peel
  • Bonnie & Clyde — Cognac, Amontillado Sherry, Byrrh, Bénédictine, Bitters
  • Old Timer — Bourbon, Jamaican rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters

Dare I Say Cocktail

1 oz Rye
1⁄2 oz Fernet Branca
1⁄2 oz Sweet vermouth
1⁄2 oz Aperol
2 ds Rhubarb bitters
Instructions

Stir; strain; coupe.

Notes

Peychaud's bitters can work if rhubarb bitters are unavailable.

Yields Drink
Authenticity
Authentic recipe
Creator
Karah Carmack, Cured, San Antonio, Texas (USA)
Source reference

http://imbibemagazine.com/dare-i-say-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Made with cranberry orange bitters. Peanut butter and jelly candy + menthol.
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Kanji

1 oz Kirschwasser
1 oz Cherry Liqueur
1 oz Lime juice
1 bsp Simple syrup
1 spl Soda water
Instructions

Shake, strain, rocks, splash soda.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Actions better in a different order. It is easier or cleaner strain the mixture onto the ice than to drop the ice into the mixture. Dropping ice into mixture causes splashes. Name 'Chinese Characters (Kanji)' unsuitable.
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Montenegro Bay

1 1⁄4 oz Navy strength rum, Smith & Cross
1 oz Amaro Montenegro
1 oz Sweet vermouth, Carpano Antica Formula
Instructions

Stir, strain, rock, lemon peel

Notes

My first attempt at putting together something from scratch. I have no idea why i thought this would go together but it did very nicely.

Yields Drink
Authenticity
Your original creation
Creator
jaba
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
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