Elephant Flip

1 oz Ramazzotti
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Demerara syrup (2:1)
1 t Pomegranate molasses
1 ds Bitters, Angostura
6 dr Bitters, Bittermens Xocolatl Mole
1 pn Salt
1 Whole egg
2 oz India Pale Ale (to top)
1 ds Bitters, Bitter Truth Aromatic (as garnish)
Instructions

Dry shake then shake, strain into a fizz glass, top with beer and garnish with a line of aromatic bitters.

Yields Drink
Authenticity
Authentic recipe
Creator
Christina Rando, Franklin Mortgage & Investment Co, Philadelphia, Pennsylvania (USA)
Source reference

http://punchdrink.com/recipes/elephant-flip/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Wicker Sunrise — Reposado Tequila, India Pale Ale, Amaro Lucano, Celery bitters, Lime juice, Lime
  • Park Street Cup — Beer, Pimm's No. 1 Cup, Peychaud's Bitters, Bitters, Orange bitters, Simple syrup, Lemon juice, Egg white
  • Belden Anti-hero — India Pale Ale, Applejack, Amaro Lucano, Ginger liqueur, Honey syrup
  • Bitter Roots — Cynar, Pale Ale, Jamaican rum, Madeira, Bitters, Honey syrup
  • Americano Perfecto — Pilsner, Campari, Sweet vermouth, Orange
DrunkLab commented on 2/20/2016:

I had this back when my bar hosted a Franklin pop-up in NYC. This is so much more delicious than it has any right to be. What looks like a hodgepodge of ingredients on paper comes together into rich deliciousness on the tongue. Recommended.

Cargo Cult

2 oz Jamaican rum
1 1⁄2 oz Guava juice
1 oz Licor 43
3⁄4 oz Coconut cream
1⁄2 oz Lime juice
1 t Allspice Dram
1 ds Bitters, Boker's
Instructions

Shake with ice strain into a glass garnish with a lime wedge and cherry.

Notes

This is definitely meant to be a tiki style drink. I pour over crushed ice in a tiki glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Christa and Shaun. Boozenerds
Source reference

http://boozenerds.com/2014/03/16/spring-tiki/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • subs for guava juice? mango?
Similar cocktails
  • Koko B. Ware — Rum, Rhum Agricole, Bitters, Lime juice, Orgeat, Vanilla syrup, Heavy cream, Nutmeg
  • Another Time — Dark rum, Pineapple juice, Lime juice, Coconut cream, Cane syrup
  • Cafe Colada — Jamaican rum, Crème de Banane, Coffee liqueur, Pineapple juice, Coconut cream, Orange juice, Lime juice, Nutmeg
  • Mr. Bali Hai — Dark rum, Light rum, Coffee liqueur, Pineapple juice, Lemon juice, Simple syrup
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
jenksjeremy commented on 4/19/2016:

This evening I actually tried mango puree instead of guava juice after seeing your question about subs for guava juice. I have been using Smith and Cross for the rum (as the boozenerds used for the final recipe) and I thought the mango did not tame the navy-strength rum as well as the guava juice. Maybe if I was using a lower proof rum it would have been more to my liking. 

Royal Hawaiian

1 1⁄2 oz Gin
1 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
Instructions

Combine all ingredients, shake with ice and strain into a chilled glass.

Yields Drink
Authenticity
Unknown
Creator
Royal Hawaiian Hotel
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Nice simple tiki recipe
Similar cocktails
  • Saturn — Gin, Falernum, Lemon juice, Passion fruit syrup, Orgeat
  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
  • In Bruges — Gin, Pineapple syrup, Lemon juice, Pineapple, Saison beer
  • In a Pickle — Gin, Elderflower liqueur, Falernum, Lime juice, Cucumber, Dill
  • Liberation — Gin, Elderflower liqueur, Crème de Violette, Lemon juice, Lemon peel

Midnight on the Boulevard

1 oz Rye, Rittenhouse 100
1 oz Averna
1 oz Sweet vermouth
4 ds Bitters, Angostura Orange
Instructions

Combine with ice and stir. Strain into a rocks glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • PS3 — Rye, Averna, Sweet vermouth, Campari, Bitters, Lemon peel
  • San Gennaro Amaro Manhattan — Rye, Averna, Sweet vermouth, Campari, Maraschino cherry
  • Francesco — Rye, Averna, Sweet vermouth, Triple sec
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • La Viña — Sherry, Amaro Nonino, Rye, Orange bitters

Ramos Midori Fizz

1 oz Melon liqueur, Midori
1 oz Gin, Martin Miller's Westbourne Strength
1 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Cream
1⁄2 oz Egg white
2 oz Soda water
Instructions

Dry shake all ingredients but the cream until foamy. Add cream and ice and shake. Strain into a fizz glass (no ice) and top with the freshest soda water you have. Allow to settle, and then slowly add more soda to create a cloud of foam above the rim of the glass. No straws, no garnish. Bask and enjoy.

Notes

Midori is intensely flavored enough that the drink can survive serving in a larger glass (like a Collins) with more soda.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • in a collins glass, 4 oz soda - delicious
  • Nothing not to like! Insanely drinkable.
Similar cocktails
  • My Dear Quarantine — Gin, Pear liqueur, Soda water, Lemon juice, Orange juice, Simple syrup, Lemon peel, Cardamom
  • Spiced Cherry Fizz — Sour Cherry Gin, Cherry Liqueur, Ramazzotti, Soda water, Lemon juice, Egg white, Cream, Chinese 5 spice bitters, Orange peel
  • A Farewell to One's Witz — Apricot eau-de-vie, Apricot liqueur, Soda water, Lime juice, Simple syrup, Lime peel
  • Pearly* — Nicaraguan Rum, Apple liqueur, Soda water, Lime juice, Honey syrup
  • Duck & Cover — Vodka, Pear eau de vie, Bitters, Ginger ale, Apple cider, Lemon juice, Grade B maple syrup, Apple

El Compadre

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Aperol
1 ds Citrus Bitters
1 ds Simple syrup
1 twst Orange peel
Instructions

Stir, then strain into a rocks glass over 1 large ice cube. Garnish with orange peel.

Notes

Try using 1/2oz Orange Juice and 1/4oz Simple syrup if you have a bit of a sweet tooth.
Grapefruit bitters also works well.

Yields Drink
Authenticity
Altered recipe
Creator
Served at Jaleo in Washington D.C. This version is altered by Jordon Hamonds.
Source reference

http://www.thehungrytravelerblog.com/fresh-citrus-aperol-bourbon-cockta…

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Two-Way Street — Rye, Orange liqueur, Amaro Nardini, Grapefruit juice, Orange peel
  • Rake & Consort — Rye, Blended Scotch, Luxardo Bitter, Orange cordial, Lemon juice, Orange peel
  • Beauregarde's Breakfast — Bourbon, Amaro Montenegro, Bitters, Lemon juice, Blueberry preserves, Lemon peel
  • King of Red Lions — Rye, Orange liqueur, Bitters, Blood Orange Juice, Lemon juice, Raspberry syrup, Mint
  • Bloody Hell — Rye, Orange bitters, Grapefruit juice

Midori Sour

1 oz Gin, Martin Miller's Westbourne Strength
1 oz Melon liqueur, Midori
1 oz Lime juice
1⁄2 oz Simple syrup
1 Egg white
Instructions

Dry shake; shake; strain; coupe.

Yields Drink
Authenticity
Altered recipe
Creator
Rafa García Febles, Brooklyn, NY (USA)
Source reference

https://forums.egullet.org/topic/151104-drinks-2015-part-1/?page=13#com…

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Perhaps the best way to use your Midori. I love this drink and I keep buying bottles of Midorit to make it. I've done a version where where I make the foam separately with a NO2 whipper and would definitely recommend.
  • Creamsicle × watermelon Jolly Rancher. If you're looking to finish that bottle of Midori, you could do a lot worse. — ★★★★
Similar cocktails
DrunkLab commented on 9/03/2016:

This is a minor variation on a version by Chaim Dauermann, the main differences (besides slightly tweaked specs) being lemon juice rather than lime and a housemade lime cordial instead of simple syrup, along with an expressed and discarded orange peel. 

Running of the Bulls

1 oz Sloe gin
1 oz Genever
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, New York, NY (USA)
Source reference

http://punchdrink.com/recipes/running-of-the-bulls/

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • want to try this...
  • Sipsmith sloe gin but subbed old tom for genever. Alas. Deliciously tart and funky. I love this one.
  • Pleasantly tart. My cheap sloe gin and tom gin substitution held this back; I bet it's four stars easy with good sloe gin and real genever. — ★★★★
Similar cocktails
  • Lambic Sour — Gin, Suze, Raspberry liqueur, Lemon juice
  • Blackthorn Bramble — Gin, Sloe gin, Lemon juice, Honey syrup, Blackberry
  • The Leong — Sloe gin, Gin, Aperol, Cherry Bitters, Absinthe, Lime juice, Lemon juice, Simple syrup, Mint
  • Beyond the Orchard — Sour Cherry Gin, White port, Herbal liqueur, Strega, Maraschino Liqueur, Lemon juice, Cherry
  • Gin Genie — Gin, Sloe gin, Lemon juice, Simple syrup, Mint, Crushed ice

Separatist Gimlet

2 oz Gin, Hendrick's
1⁄2 oz Falernum, Velvet Falernum
1 ds Grapefruit bitters, Fee Brothers
1 rinse Absinthe
Instructions

Stir, strain into absinthe rinsed glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://us.hendricksgin.com/treasury-of-tipples/view/sepratist-gimlet

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Elder Fashion — Gin, Elderflower liqueur, Orange bitters, Grapefruit peel
  • Cedar Fever — Old Tom Gin, Zirbenz Stone Pine Liqueur, Elderflower liqueur, Peychaud's Bitters, Lemon peel
  • Planet of the Ood — Oude genever, Elderflower liqueur, Lavender tincture, Cardamom tincture, Chamomile tincture, Herbal liqueur, Maraschino Liqueur, Gentian tincture
  • Thamyris — Gin, Cynar, Ginger liqueur, Elderflower liqueur
Zachary Pearson commented on 2/15/2016:

Curated this: rewrote instructions to avoid copyright. Thanks,  Zachary

Duboudreau Cocktail

2 oz Rye (One source says Rittenhouse Bonded; most don't specify)
3⁄4 oz Aromatized wine, Dubonnet Rouge
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Fernet Branca
1 twst Lemon zest
Instructions

Stir, stain, cocktail glass, express and drop lemon.

Yields Drink
Year
2008(?)
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT - modified from a Jamie Boudreau original.
Source reference

https://spiritsandcocktails.wordpress.com/2008/11/22/mr-boston/

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • 7/20 This kinda grows on you...by the 4th sip or so I was liking it enough to rate it a 4. Go w/ orange garnish, not lemon. Have subbed Lillet Rouge for Dubonnet.
  • Try without the Fernet.
  • Use Dubonnet if you've got it, but works well with Cocchi Vermouth di Torino. Taste comes in waves; first the rye, then (mild) Fernet, finishing with the lemon.
Similar cocktails
Subscribe to