Honey Badger

1 1⁄2 oz Gin (Barrel-Aged)
1⁄2 oz Licor 43
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (honey ginger syrup)
8 dr Orange cream citrate, Bittermens
1 twst Orange peel (Garnish)
Instructions

Shake, strain, chilled coupe, garnish

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Negroni Fizz

3⁄4 oz Gin
3⁄4 oz Bianco Vermouth
3⁄4 oz Campari
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
1 oz Soda water
Instructions

Shake, strain into a Collins glass over soda and rocks, garnish with orange wedge, serve with straw.

YieldsDrink
Year
2015
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Very refreshing
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  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
  • Disco Bloodbath — Gin, Sparkling white wine, Galliano, Aperol, Blood Orange Juice, Passion fruit puree
  • Solitude is Bliss — Bianco Vermouth, Gin, Grapefruit juice, Soda water, Lime juice, Chamomile syrup, Grapefruit
  • Boat House Punch — Gin, Rosé Champagne, Aperol, Elderflower liqueur, Grapefruit juice, Lemon juice, Orange juice, Sugar

Maybe just semantics but with the soda it seems more of a Negroni Collins.

Looking forward to trying one!

Garden Collins

1 1⁄2 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Lemon juice
1⁄2 oz Rosemary syrup
2 oz Soda water
Instructions

Shake rhubarb liqueur, lemon juice, and simple syrup with ice; strain into a collins glass, fill with ice and top with soda water. Garnish with a sprig of rosemary.

Notes

To make the rosemary syrup, use 1/2 cup sugar, 1/2 cup water and 2 rosemary sprigs.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Strawberry Rhubarb Cooler — Vodka, Rhubarb bitters, Soda water, Rhubarb syrup, Strawberry, Lemon juice, Lemon peel
  • Green Leaves of Summer — Genepy, Apple liqueur, Gin, Sparkling water, Lemon juice, Lime juice, Egg white, Cream
  • Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel

Curated this slightly: moved the syrup recipe to the notes section. Is this your drink. or someone else's? Is the rosemary syrup cold process or cooked? Thanks,  Zachary

Downward

3⁄4 oz Rye
3⁄4 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Lemon juice
3⁄4 oz Aperol
Instructions

Shake with ice; serve in a rocks glass with fresh ice or over a rock.

Notes

Can substitute any base spirit for the rye, fairly flexible.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Flu Cure Toddy — Apple brandy, Dark rum, Jägermeister, Lemon juice, Honey syrup
  • Ap-Ap-Apple Sour — Apple brandy, Aperol, Apricot liqueur, Lemon juice, Lemon peel

Laurel's Canyon

1 1⁄2 oz Rum (White/Silver)
1⁄2 oz Campari
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Sweet vermouth
1⁄2 oz Lemon juice
1 ds Orange bitters, Bitter Truth Orange
Instructions

Shake, strain, up. Lemon twist, if desired.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
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Go skosh a bit on the lemon juice - just a little less tart would land this a 4.

Cherry Blossom (Sip Northwest)

1 oz Gin
1 oz Cherry bounce, Old Ballard Liquor Co.
1 oz Simple syrup
1 oz Lemon juice
Instructions

Shake and strain into glass.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
by Kathy Casey Food Studios
Source reference

http://www.sipnorthwest.com/2015/05/local-proof-cherry-blossom/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • 6/20/15
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Blue Sky Summer

2 1⁄2 oz Rhubarb liqueur, Art in the Age
1 oz Simple syrup
3 wdg Lemon
1⁄3 c Blueberry
3 ds Bitters, Bittermens Hopped Grapefruit
1 part Ginger beer, Fever Tree
Instructions

Muddle Blueberries, lemon, simple syrup and Rhubarb tea. Add ice and bitters, shake and then strain into an ice filled Collins glass. Top off with ginger beer.

Notes

Complex. Great drink on a hot summer day.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.

One can swap out the blueberries for strawberries too.

Bondage

3⁄4 oz Apple brandy, Lairds Bonded
1⁄2 oz Ginger liqueur (king's)
1⁄2 oz Pear liqueur (rothman & winter)
3⁄4 oz Lemon juice
1 ds Orange bitters (regan's)
3⁄4 oz Rye, Rittenhouse 100
Instructions

Shake with ice and strain into glass. Lemon twist garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Johnny Raglan, Comstock Saloon, San Francisco
Source reference

Food & Wind: Cocktails 2012, via cocktail virgin slut blog

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • More summery than wintery, despite the apple, ginger, and pear elements, but tasty nonetheless.
  • 6/19/15
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  • Forbidden Fruit (Aisha Sharpe) — Apple brandy, Pimm's No. 1 Cup, Peychaud's Bitters, Bitters, Lemon juice, Simple syrup, Ginger beer
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Atlanta

2 oz Bourbon, Orphan Forge
1 oz Bianco Vermouth, Interrobang No. 73
2 ds Bitters, Fee Brothers Rhubarb
Instructions

Stir and strain over ice.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • 5/1/15
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Georgia Transfer

2 oz Rye, Rittenhouse 100
3⁄4 oz Sweet vermouth, Interrobang No. 47
1⁄4 oz Cynar
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir and strain over ice.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • 12/15/17 - with Rittenhouse 100 Rye BIB & Cocchi di Torino Vermouth & Cynar, without the bitters, but with a Merry Maraschino to boot. 2nd was a little better with a couple of dash of Angostura bitters.
  • 5/1/15
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