El Presidente (Cienfuegos)

3⁄4 oz Demerara Rum, El Dorado White (3-year)
3⁄4 oz Martinique Rum, La Favorite Blanc
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Curaçao
1 bsp Grenadine
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, Cienfuegos, NYC.
Source reference

http://punchdrink.com/recipes/cienfuegos-el-presidente/

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Subbed S&C per comment. Cool and pleasant. Best Presidente version I've tried.
  • Sub Smith and Cross for the Demerara Run
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French Connection

1 1⁄2 oz Light rum, Plantation 3 Star
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Luxardo Bitter
3⁄4 oz Lime juice
1⁄2 oz Cane syrup, Petite Canne
5 Grapes (red)
1 spl Overproof rum (for garnish; see instructions)
Instructions

Muddle, shake, fine strain into a coupe, garnish with a thin orange peel wrapped around another grape, dipped in 151-proof rum, and set aflame, then extinguished in the drink.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, NYC.
Source reference

http://punchdrink.com/recipes/french-connection/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Rob Roy No. 3

2 oz Blended Scotch, Famous Grouse
1⁄2 oz Dry vermouth
1⁄2 oz Bianco Vermouth
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Brian Silva Balthazar UK, London, UK.
Source reference

http://punchdrink.com/recipes/rob-roy-no-3/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Solitude is Bliss

1 1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Gin, Beefeater
1 oz Grapefruit juice (ruby red)
1⁄2 oz Lime juice
1⁄4 oz Chamomile syrup
1 oz Soda water (to top)
1 wdg Grapefruit (lightly dusted with salt, as garnish)
Instructions

Integration shake, strain over ice in a Collins, top with soda, stir, garnish, serve with straw.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Chris Bostick, Half Step, Austin, TX.
Source reference

http://punchdrink.com/recipes/solitude-is-bliss/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Blood Year — Vodka, Sparkling white wine, Cardamom bitters, Orange cordial, Lemon juice, Orange peel
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  • The Smoked Palomino — Amontillado Sherry, Crema de mezcal, Grapefruit juice, Lime juice, Club soda, Simple syrup, Lime
  • Palomaesque — Aromatized wine, Mezcal, Seltzer water, Grapefruit juice, Lime juice, Honey syrup, Salt, Grapefruit
  • Naked Gardener — Tequila, Prosecco, Grapefruit juice, Simple syrup, Cucumber, Lemon peel

Staten Island Ferry

3⁄4 oz Gin
3⁄4 oz Framboise
3⁄4 oz Lime juice
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Aperol
1⁄4 oz Grenadine
1⁄2 oz Sparkling rosé wine
Instructions

Shake, add sparkling wine, strain over crushed ice, garnish with raspberries and an orange half slice, serve with straw.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
  • Sage Advice — Gin, Aperol, Aromatized wine, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage
  • Jennifer's Lair — Gin, Pimm's No. 1 Cup, Dry vermouth, Maraschino Liqueur, Pear liqueur, Lime juice
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • Stone Fruit Sour — Gin, Apricot liqueur, Aromatized wine, Bitters, Lemon juice

The Sunset Tree

3⁄4 oz Gin
3⁄4 oz Framboise
3⁄4 oz Aromatized wine, Cocchi Americano (strawberry-infused)
3⁄4 oz Campari
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
1 Strawberry (as garnish)
Instructions

Stir, strain, one big rock, twist, garnish.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Crangroni — Gin, Cranberry Vodka, Campari, Sweet vermouth, Bitters, Orange peel
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  • Gustin Gang — Sweet vermouth, Gin, Sloe gin, Cynar, Peychaud's Bitters, Lemon peel
  • Sloe Ginhattan — Sloe gin, Gin, Cynar, Sweet vermouth, Orange peel, Maraschino cherry
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Heather

1 1⁄2 oz Cachaça, Leblon
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Dry vermouth
1 twst Lime peel (as garnish)
Instructions

Shake, double strain, lime twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Bohrer
Source reference

https://stgermaincocktails.wordpress.com/ (by Jamie Boudreau)

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
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Opalescence

1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Rhubarb liqueur, Art in the Age
1⁄4 oz Honey syrup (2:1)
2 ds Lemon bitters (Sun Liquor)
Instructions

Stir with ice and strain into a chilled coupe. Garnish with lemon oil and drop the peel in.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Cut back on the lemon bitters
  • Good - a bit sweet with Giffard Rhubarb Liqueur (even with 1:1 honey syrup.) I might cut / eliminate the syrup if using Giffard.
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Between the Devil and the Deep

1 1⁄2 oz Navy strength gin, 3 Howls
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄2 oz Campari
3 ds Rhubarb bitters, Sun Liquor
1 twst Lemon peel (Rosette)
Instructions

Shake with ice and strain into a coupe. Garnish with a lemon zest rosette.

Yields Drink
Authenticity
Authentic recipe
Creator
Kristy Gamble
Source reference

http://www.3howls.com/spirits-ginnavy_cocktails.php

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Reduced Falernum to 1/3oz, added 1/4 St Germain. Pretty color, and quite good! Might try with 1/2 oz more gin next time. :)
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65th Street

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Dry vermouth
3⁄4 oz Aperol
1⁄2 oz Rum, Zaya
1 ds Bitters, Bitters Old Men (Isaan Another Level)
Instructions

Stir with ice and strain into a rocks glass over a gentleman's cube. Express orange oil over surface of the drink and drop in the glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Curtis Day
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Strong alcohol on the front pallet Smooth finish with lingering taste of bananas and caramel
  • Pretty (thanks Aperol). Good. Rather large drink.
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