Agavoni

3⁄4 oz Blanco tequila
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
2 ds Orange bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir with ice in an old-fashioned glass; garnish.

Notes

Can also be served up.

History

Negroni variant using tequila.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Bastian Heuser
Source reference

http://www.washingtonpost.com/pb/recipes/agavoni/10751/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Rather sour, misses the sharpness of the gin in the original. — ★★★
Similar cocktails
  • Lua Bonita (Beautiful Moon) — Cachaça, Campari, Sweet vermouth
  • The Charlatan — Sweet vermouth, Campari, Cherry Liqueur, Orange bitters, Orange peel
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Vampari — Blanco tequila, Campari, Triple sec, Blood orange peel, Blood orange
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise

Job Well Done

1 1⁄2 oz Rye
6 oz Grapefruit soda (San Pelligrino Pompelmo)
5 dr Grapefruit bitters (Pappy's)
Instructions

Add rye and bitters to tall glass with ice. Top each drink with half a can of San Pellegrino Pompelmo. No need to stir.

Picture of Job Well Done
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • nice alternative to a paloma when it's cold out and you don't want tequila!
Similar cocktails
  • Paloma — Reposado Tequila, Grapefruit soda, Lime

The Mission

1 oz Tequila
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Mezcal
1⁄2 oz Lime juice
1⁄2 oz Jalapeño Syrup
1 pn Salt
Instructions

Stir, rocks

Notes

Other kinds of chile syrup are also good here -- habanero especially. The more bitey the syrup is, the more play there is with the smoke.

YieldsDrink
Year
2015
Authenticity
Altered recipe
Creator
Rafe Posey
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • Leche de Tigre — Tequila, Mezcal, Bitters, Lime juice, Simple syrup, Ginger, Cilantro, Chili pepper, Garlic
  • Dawn in Jalisco — Tequila, Mezcal, Lemon juice, Ginger syrup, Honey syrup, Cucumber
  • Wicked Games — Pear eau de vie, Mezcal, Lemon juice, Pineapple juice, Ginger syrup
  • Bonds of Earth — Reposado Tequila, Mezcal, Ancho Reyes chile liqueur, Amaro, Lemon juice, Tamarind syrup
  • Wallflower — Tequila, Mezcal, Walnut Liqueur, Lemon juice, Simple syrup, Chicory

Midnight Sun

1 oz Cuban rum, Havana Club 3
1 oz Galliano
1 oz White Crème de Cacao
1 1⁄2 oz Grapefruit juice
4 oz Soda water
1 oz Raspberry liqueur (Rubus Arcticus Liqueur)
1 twst Grapefruit peel
3 Raspberry (Rubus Arcticus berries)
Instructions

Shake rum, galliano, crème de Cacao and grapefruit juice with ice. Strain into an ice-filled collins glass. Top with soda water and float the rubus arcticus liqueur. Garnish with lemon peel and berries.

Notes

Rubus arcticus, the provinical plant of Norrbotten, Sweden, is also known as arctic raspberry. The liqueur is a simple concoction of sugar, vodka and rubus arcticus berries.

I guess Crème de Framboises could be used as a substitute.

YieldsDrink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • A sweeter drink for the really hot summers. Best enjoyed on a late summer evening, preferably somewhere the sun never sets. — ★★★★
Similar cocktails
  • 5 Wise Men — Pisco, Club soda, Cranberry juice, Demerara syrup, Lemon juice, Sage
  • Cosmopolitan Milk Punch — Vodka, Tawny port, Triple sec, Tonic water, Cranberry juice, Milk, Lime juice, Sugar, Star anise, Bay leaf, Clove, Pomegranate molasses, Orange peel, Grapefruit peel, Cardamom
  • Strawberry Rhubarb Cooler — Vodka, Rhubarb bitters, Soda water, Rhubarb syrup, Strawberry, Lemon juice, Lemon peel
  • Bogged Down Mule — Bison grass vodka, Cranberry liqueur, Bitters, Ginger beer, Lime juice, Simple syrup
  • Summer Sunset Cooler — Citrus vodka, Ginger ale, Passion fruit syrup, Cranberry juice

Negroni Sbagliato

1 oz Sweet vermouth
1 oz Campari
1 oz Sparkling white wine
1 sli Orange (as garnish)
Instructions

Build vermouth and Campari with ice. Top with wine, stir, and garnish.

History

"Sbagliato" means "screwed up"--the idea being that the drink came to be when a bartender reached for a wine bottle instead of a gin bottle when making a Negroni.

YieldsDrink
Authenticity
Authentic recipe
Source reference

https://imbibemagazine.com/negroni-sbagliato/

Curator rating
Not yet rated
Average rating
4.5 stars
(23 ratings)
From other users
  • Great with Carpano Antica and prosecco — ★★★★
  • Could lengthen with Topo Chico — ★★★★
  • Alternative recipes: https://www.falstaff.de/rd/c/negroni-sbagliato-highball/ https://www.diffordsguide.com/cocktails/recipe/2515/negroni-sbagliato Also see "The Life Negroni" (p. 267) with a 25/25/75 ratio.
  • Probably the best aperitif of all time IMO. Even better than an Americano. Excellent with 1.5 oz sweet vermouth, 1.5 oz Campari, about 3 oz dry prosecco, and an expressed orange peel or orange wheel.
  • Wonderful aperitivo. Not as sweet as mostly other options and has most things to love about a negroni but much lower alcohol.
  • Punt e Mes is nice in this.
Similar cocktails
  • Last Year at Marienbad — Aperol, Aromatized wine, Rhubarb bitters, Peychaud's Bitters, Soda water, Lemon juice, Simple syrup, Orange, Lemon
  • Bittercup — Champagne, Campari, Fernet Branca, Grapefruit juice, Cranberry juice, Simple syrup
  • Honey & Thistle — Cardamaro, Aromatized wine, Amaro Sibilla, Tonic water, Orange peel
  • Fernet Champagne Flip — Champagne, Fernet Branca, Ginger liqueur, Bitters, Meyer lemon juice, Egg white, Lemon peel, Mint
  • Belladonna — Prosecco, Cynar, Grapefruit juice, Grapefruit

Cider Shandy

3⁄4 oz Averna (most Amaro will work)
1⁄2 oz Lemon juice
12 oz Hard cider (Sweet)
1 twst Lemon peel (as garnish)
Instructions

In a pint glass over ice, stir Averna and lemon juice. Add cider, stir gently, twist peel over top.

YieldsDrink
Authenticity
Unknown
Creator
Tasting Table Kitchen
Source reference

http://bit.ly/1SIwV7B

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Watermelon Shandy — Crispin Cider, Licor 43, Agua Fresca, Lemon juice, Lemon peel, Lemon balm
  • Stone Fence (variant 2) — Hard cider, Whiskey, Apple brandy, Triple sec, Apple cider, Mint
  • Polleno — Fino sherry, Apple juice, Apple puree, Egg white, Simple syrup
  • Autumn Sangria — Hard cider, Albarino, Pear liqueur, Pear, Ginger juice
  • Fruits of Your Labor — Apple brandy, Pineau des Charentes, Fino sherry, Apple liqueur, Apple bitters, Lemon juice, Honey syrup, Mint

Curated this. Clarified amaro. Removed the 3 cubes of ice in the original. Added lemon peel as garnish. Rewrote instructions to avoid copyright. Thanks,  Zachary

Note that source calls for:

¾ ounce Averna amaro

½ ounce lemon juice

Curated this as per the comment above. Original was 1 oz lemon and 1 ounce amaro. Thanks,  Zachary

Black Stag

1 1⁄3 oz Speyside Scotch, Glenfiddich (12 Year)
1⁄2 oz Fino sherry
1⁄3 oz Simple syrup (Pear Syrup)
Instructions

Combine ingredients in a shaker tin with ice and add a small pinch activated charcoal. Shake, fine strain through cheesecloth, chilled coupe, dried pear slice for garnish.

Notes

Custom cocktail presented to the Kindred Spirits competitors at The Bon Vivant in Edinburgh, Scotland.

History

Tasted and approved first hand at The Bon Vivant, Edinburgh, Scotland

Picture of Black Stag
YieldsDrink
Authenticity
Authentic recipe
Creator
Will Cox, The Bon Vivant, Edinburgh, Scotland
Source reference

http://www.shakestrainandsip.com/?p=1455

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Ellroy — Highland Scotch, Fino sherry, Bitters, Cinnamon syrup
  • Orkney Chapel — Scotch, Dry vermouth, Sherry, Orange liqueur, Cane syrup, Orange peel
  • Just To Take The Edge Off — Cognac, Fino sherry, Orange bitters, Orgeat, Brandied cherry
  • 1903 — Cognac, Fino sherry, Singani, Bitters, Orgeat
  • Bridgeport — Irish whiskey, Apple brandy, Dry sherry, Kirschwasser, Bitters, Cinnamon syrup

The Echo Echo

1 1⁄2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Grapefruit juice
1⁄2 oz Falernum, Velvet Falernum
1 twst Lemon peel (as garnish)
Instructions

Shake all ingredients with ice; double strain into chilled coupe. Express lemon oil over the surface of the drink.

YieldsDrink
Authenticity
Unknown
Source reference

Casper Fry

Curator rating
Not yet rated
Average rating
4.5 stars
(26 ratings)
From other users
  • very solid easy drinking
  • Completely unsurprising. Completely unchallenging. Completely pleasant.
  • highly rated
Similar cocktails
  • Kwai Club — Gin, Lychee liqueur, Triple sec, Orange bitters, Bitters, Lime juice
  • Pure Joy — Gin, Elderflower liqueur, Orange bitters, Lime juice
  • Second Squadron — Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Grapefruit juice, Grapefruit peel
  • Aladdin — Gin, Elderflower liqueur, Campari, Bitters, Lemon juice, Basil, Lemon peel
  • In a Pickle — Gin, Elderflower liqueur, Falernum, Lime juice, Cucumber, Dill

Made with red grapefruit, imagine white would work better but still a decent drink. Citrus heavy.

Danube

2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Rye, Rittenhouse
1⁄2 oz Zwack liqueur
1⁄2 pn Salt
1 Orange peel (expressed and discarded)
Instructions

Stir and strain into a rocks glass. Express the orange oil over the top.

Notes

I served it up.

Picture of Danube
YieldsDrink
Year
2011
Authenticity
Unknown
Creator
Kevin Martin, Eastern Standard, Boston, MA (USA)
Source reference

http://cocktailvirgin.blogspot.com/2011/02/danube.html

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Pleasantly bitter and interesting. — ★★★★
Similar cocktails
  • Flâneur — Sweet vermouth, Bonal Gentiane Quina, Campari, Cognac
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Golden Grove — Sweet vermouth, Navy strength rum, Maraschino Liqueur, Orange bitters, Orange peel
  • Trans-Europe Express — Speyside Scotch, Campari, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters
  • U.S.S. Mallard Special — Rum, Sweet vermouth, Bénédictine, Bitters, Absinthe, Lemon peel

Petrichor

2 oz Gin, G’Vine Nouaison
1 oz Aromatized wine, Cocchi Americano
3 ds Bitters (Fenugreek)
Instructions

Stir ingredients with ice. Strain into a chilled coupe. Optionally garnish with a celery leaf.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails

Hi,

Which Bitter Truth bitters are you thinking about here? Thanks,  Zachary

Canoy commented on 5/31/2015:

I messed up the original post due to mobile issues. The bitters in the cocktail is Fenugreek bitters.

Subscribe to