Queen Elizabeth

1 1⁄2 oz Dry vermouth, Noilly Prat
3⁄4 oz Bénédictine
3⁄4 oz Lime juice
Instructions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass.

YieldsDrink
Year
1935
Authenticity
Authentic recipe
Source reference

http://liquor.com/recipes/queen-elizabeth/#gs.OJib8EQ

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
Similar cocktails
No similar cocktails found.

Negronino

7⁄8 oz Gin, No. 3
7⁄8 oz Sweet vermouth, Carpano Antica Formula
2⁄3 oz Amaro Nonino
2 t Campari
Instructions

Stir, on rocks. Garnish with grapefruit twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Maxence Traverse
Source reference

http://www.grappanonino.it/en/cocktail/negronino.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Negroni variant
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Jamaica Milk Punch

1 oz Jamaican rum, Wray & Nephew Overproof
1 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Milk
1⁄2 oz Orgeat
1⁄4 oz Cinnamon syrup
1⁄4 oz Oloroso sherry
1 pn Nutmeg (As garnish)
Instructions

Shake, strain over one big rock, garnish.

History

After a Jamaican coworker mentioned that in Jamaica, milk & Wray & Nephew is a common drink, I made him this for breakfast.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Mexican Sunrise — Blanco tequila, Añejo tequila, Cinnamon Schnapps liqueur, Bitters, Coffee, Simple syrup, Vanilla extract, Cinnamon
  • 1790 — Sweet vermouth, Jamaican rum, Cognac, Bitters, Orgeat, Lemon peel
  • Stardust Cocktail — Reposado Tequila, Crème de Cacao, Absinthe, Heavy cream, Cinnamon syrup, Star anise
  • Letters of transit — Rum, Poppy liqueur, Sweet vermouth, Bitters
  • Cargo Cult — Jamaican rum, Licor 43, Allspice Dram, Bitters, Guava juice, Coconut cream, Lime juice

Old King Creole

1 oz Rye
1 oz Brandy
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Orange liqueur, Clément Créole Shrubb
3 ds Grapefruit bitters, Fee Brothers Grapefruit
Instructions

Stir, strain over large rock or serve up in coupe, lemon twist.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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Banana Boulevardier

1 oz Bourbon
1 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Crème de Banane, Giffard
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks or up; garnish

History

Started when Anvil bartenders, finishing off a banana liqueur bottle during a shift break, combined it with Campari and were surprised that the combo worked.

YieldsDrink
Authenticity
Authentic recipe
Creator
Terry Williams, Anvil Bar & Refuge, Houston, Texas
Source reference

http://punchdrink.com/recipes/anvil-banana-boulevardier/

Curator rating
Not yet rated
Average rating
4 stars
(35 ratings)
From other users
  • Very well-balanced. And so delicious. Used a cherry garnish. — ★★★★★
  • Probably a 4 if you are in a banana mood
  • A bit too sweet. Maybe more bourbon, less vermouth/banana
  • This doesn't taste strong at all and the banana is a great touch. However it is a little sweet which makes me want to dial down the banana, or maybe it's because Tempus Fugit is sweeter than Giffard.
  • Not bad. The banana is very subtle. Not sure it's better than a standard boulevardier, though.
  • Delicious; campari and banana work far better than expected. Sweet but if you like bourbon boulevardiers, not overwhelmingly so
  • Evolves nicely on rocks as campari mellows. — ★★★
  • I was skeptical but this was indeed an appealing combo (and presumably would be more so with the good banana liqueur). ETA:Chimpgroni good too!
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  • Bitter Blossom — Sweet vermouth, Rye, Elderflower liqueur, Orange bitters
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  • The Divine Lorraine — Bourbon, Sweet vermouth, Amaro Nonino, Elderflower liqueur, Orange cream citrate, Orange peel
  • The FVD — Bourbon, Bermuda rum, Sweet vermouth, Orange liqueur, Bitters
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Tucker commented on 1/08/2016:

Very nice as written. I cross this with the Kingston negroni by substituting Smith & Cross for the bourbon. Call it a Chimpgroni. Even better in my opinion. 

Good, but very, very sweet. I would try rye and/or going perfect. Used 50/50 Dolin sweet and Punt e Mes with Tempus Fugit.

Pink Elephant

2 oz Gin, Tanqueray
1 t Maraschino Liqueur, Luxardo
1 t Blackberry liqueur
3⁄4 oz PInk grapefruit juice
1⁄2 oz Lime juice
1 t Simple syrup
Instructions

Shake with ice, strain in a cocktail glass, no garnish

Notes

Great balance, between sweet and tart

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co
Source reference

http://barmansjournal.com/the-pink-elephant/
Death & Co book, p. 159

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • substituted creme de cassis for creme de mure — ★★★★★
  • 20210602 Tanqueray Citrus Heart Gin, Chambord
  • Have used fresh muddled blackberries and a 1/2 tsp of Creme de yVette instead of the Blackberry liqueur, worked great.
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Really good.  As others have said, wonderful balance between sweet and tart/sour.  Hell, it tastes like a maraschino/grapefruit sweet-tart!


A great drink, as commented upon by others. I made one change that worked out well, however: lacking blackberry liqueur, I substittued Creme de Framboises (a top-notch rasberry liqueur), with a nice outcome. I'm sure the taste of the drink would have been somewhat different, but I was satisfied with the substitution. I used only 1 tsp, but in the future I will use at least 11/2 oz of the rasberry liqueur, because it gets overwhelmed by the lime juice.

This is a wonderful summer afternoon drink that I rated 4.5 (something I don't do often).

Kind Of Blue

1⁄2 oz Mezcal, El Peloton de la Muerte
1⁄2 oz Blue Plum Brandy, Clear Creek (other brands may be refer to product as "Slivovitz")
1 oz Aperol
1 oz Herbal liqueur, Yellow Chartreuse
1 t Maraschino Liqueur, Luxardo
Instructions

Add all drinks to mixing glass and stir. Strain into a coupe. No garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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El Presidente (Cienfuegos)

3⁄4 oz Demerara Rum, El Dorado White (3-year)
3⁄4 oz Martinique Rum, La Favorite Blanc
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Curaçao
1 bsp Grenadine
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, Cienfuegos, NYC.
Source reference

http://punchdrink.com/recipes/cienfuegos-el-presidente/

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Subbed S&C per comment. Cool and pleasant. Best Presidente version I've tried.
  • Sub Smith and Cross for the Demerara Run
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French Connection

1 1⁄2 oz Light rum, Plantation 3 Star
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Luxardo Bitter
3⁄4 oz Lime juice
1⁄2 oz Cane syrup, Petite Canne
5 Grapes (red)
1 spl Overproof rum (for garnish; see instructions)
Instructions

Muddle, shake, fine strain into a coupe, garnish with a thin orange peel wrapped around another grape, dipped in 151-proof rum, and set aflame, then extinguished in the drink.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jane Danger, NYC.
Source reference

http://punchdrink.com/recipes/french-connection/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Persephone — Applejack, Sweet vermouth, Sloe gin, Lemon juice, Simple syrup

Rob Roy No. 3

2 oz Blended Scotch, Famous Grouse
1⁄2 oz Dry vermouth
1⁄2 oz Bianco Vermouth
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brian Silva Balthazar UK, London, UK.
Source reference

http://punchdrink.com/recipes/rob-roy-no-3/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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