Soigné

1 1⁄2 oz Cognac
3⁄4 oz Pineau des Charentes
3⁄4 oz Champagne
2 ds Bitters
Instructions

Stir, strain, up, top with Champagne, garnish with a brandied grape.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
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  • Gracie Cocktail — Cognac, Champagne, Pineau des Charentes, Bénédictine, Bitters, Brandied cherry
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Girls Can Tell

1 1⁄2 oz Pisco (strawberry-infused; see note)
1⁄2 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Maraschino Liqueur
1⁄4 oz Pineapple syrup (Small Hand Foods)
1 Strawberry (as garnish)
Instructions

Shake, strain, up or rocks, garnish.

Notes

Steep 16 oz of chopped strawberry overnight in a quart of three parts pisco, one part Campari, and one part Maraschino. Strain.

History

Strawberry take on the Riviera.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
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Perfect Pomme

3⁄4 oz Sweet vermouth
3⁄4 oz Dry vermouth
2 oz Apple brandy
1 bsp Bénédictine
Instructions

Stir and serve up with an orange twist.

YieldsDrink
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Cottonworth — Calvados, Manzanilla sherry, Bénédictine, Bitters, Lemon peel
  • Mazel Tov Cocktail — Apple brandy, Red wine, Bitters, Honey syrup, Lemon peel
  • Jet Pack — Apple brandy, Swedish Punsch, Aromatized wine, Mezcal, Amer Picon, Orange peel

Eleventh Hour

1 oz Aquavit, Linie
1 oz Reposado Tequila, Don Julio Reposado
1⁄4 oz Mezcal, Sombra
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
Instructions

Shake, strain, sour glass.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Franky Marshall, Clover Club, Brooklyn, NY.
Source reference

https://www.starchefs.com/cook/recipe/mixology/franky-marshall/eleventh…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • An interesting herbaceous sour. My aquavit (Tattersall) dominated but the other ingredients added tantalizing complexity.
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  • Sons of Cain — Shochu, Aquavit, Reposado Tequila, Lemon juice, Yuzu syrup
  • The Diver's Wife — Aquavit, Calvados, Herbal liqueur, Lemon juice, Honey syrup
  • Oaxaca by the Sea — Aquavit, Mezcal, Lime juice, Agave syrup, Salt, Lime, Dill
  • Saboteur! — Aquavit, Apple brandy, Fino sherry, Lemon juice, Simple syrup

Ms. Fizz

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 bsp Sambuca, Averna Sambuca Agrumi
1 oz Soda water
Instructions

Shake, strain into a fizz glass, top with soda.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

https://www.starchefs.com/cook/recipe/mixology/franky-marshall/ms-fizz

Curator rating
Not yet rated
Average rating
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  • Nimble Penny — Gin, Kummel, Celery bitters, Soda water, Lemon juice, Lime juice, Demerara syrup, Lemon peel
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  • Puritan's Vice — Gin, Becherovka, Soda water, Lemon juice, Cranberry syrup, Simple syrup, Orange peel
  • 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
  • Rule Britannia — Gin, Falernum, Bitters, Cola, Lime juice, Ginger syrup

53 Souvenirs

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
1⁄2 oz Pedro Ximénez Sherry, Lustau
4 dr Walnut oil, L'Olivier
2 ds Chocolate bitters, Miracle Mile
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, twist, neat.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Franky Marshall, NYC.
Source reference

http://bit.ly/1gvwxtL

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Fin de la guerra — Armagnac, Palo Cortado Sherry, Crème de Noyaux, Celery bitters, Honey syrup
  • Magus — Armagnac, Ruby Port, Herbal liqueur, Nocino, Bitters, Orange peel
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Black Demure

2 oz Bourbon
1⁄4 oz Blackberry liqueur
1⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice, pour into old fashioned glass with fresh ice.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Franky Marshall
Source reference

Liquor.com

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Budokan

1 oz Demerara Rum, Hamilton Demerara 151
1 oz Madeira, Sandeman's Rainwater
1 bsp Demerara syrup (demerara gomme)
2 ds Bitters, Angostura
1 rinse Absinthe (shiitake mushroom-infused)
Instructions

Stir, strain into a glass spritzed with mushroom-infused absinthe.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Hojoko, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/09/budokan.html

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Rachel Wall — Jamaican rum, Amontillado Sherry, Campari, Strega, Orange peel
  • A.B.C. Cocktail — Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry
  • Intro to Cognac — Cognac, Cream Sherry, Maraschino Liqueur, Orange bitters, Verjus, Cucumber

Refresh The Night

2 oz Rye, Bulleit
1 oz Blackberry liqueur
1 oz Orange juice
5 dr Orange bitters (CocktailPunk's Smoked Orange Bitters)
1 oz Soda water
Instructions

Mix the rye, blackberry liqueur, orange juice and bitters in shaker with ice. Pour contents in glass and add soda

Notes

Perfect to cool off those sweltering Middle Eastern summer nights

Picture of Refresh The Night
Cocktail ingredients
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Jabax, Kfar Shmaryahu, Israel
Curator rating
Not yet rated
Average rating
Not yet rated
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Curated this: removed extraneous information from the notes. Capitalized the name of the drink. Thanks,  Zachary

Shana Tova

2 oz Apple brandy, Lairds Bonded
1⁄4 oz Honey syrup
1 ds Bitters, Fee Brothers Black Walnut
1 ds Bitters, Scrappy's Aromatic (or similar)
1 twst Lemon peel (Garnish)
Instructions

Stir, strain, rock.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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