Muddle lemon wedges with everything but gin. Shake with gin. Garnish with 1" cinnamon stick.
Rosemary is modification.
Stir, strain, rocks glass, sprinkle single cube with a few flakes of Maldon sea salt, garnish with grapefruit twist and thin slice of jalapeño pepper.
Gifted with a bottle of drinking vinegar, I rendered this drink and immediately craved the namesake noodle dish.
Original creation.
Prepare over ice in an old fashioned glass, serve with an orange wheel slice
Adjust to personal taste on the Bonal as it is quite strong and herbal. This is my variation of the restaurant's original recipe.
Build in Flute or coupe.
Created for Nelson's Green Brier Distillery
Stir; strain; rocks; twist.
Historic recipe is equal parts gin, sweet vermouth, and dry vermouth.
Very nice. I had some navy strength gin of my own construction, which happened to have spent some time in a small barrel. Worked well.
Shake ingredients with ice and strain into a coupe glass.
Finalist in a 2009 St-Germain cocktail contest.
Beach Bum Berry Remixed
Subbed in Chinola for the passion fruit syrup, and it worked well. An easy drinker.
Add all ingredients to a cocktail shaker.
Add ice and shake until chilled.
Strain over a large rock into a rocks glass.
Garnish with a piece of candied ginger.
Place all liquid ingredients in a shaker tin, and add ice. Shake for 5-6 seconds, then add chai tea bag. Shake for 5 more seconds. Fine strain twice into a porcelain tea cup. Garnish with orange oils and freshly grated nutmeg. Finish by adding one large piece of clear ice.
For chocolate bitters, a less sweet chocolate taste is preferred.
For tincture - use mace and Arnica Flower-Wormwood in equal amounts.
A cocktail to commemorate the battle between France and Mexico, which started as a result of a French baker's establishment being destroyed during the civil war prior. Rock Patron Reposed tequila because of it's elevated alcohol content; Dolin Rouge because of it's orange and vanilla aromas, and French heritage; Acacia Honey to represent the aguamiel, and to elevate the honey notes in the tequila; Lemon juice to add acidity and to tie all of the flavours together; Chocolate bitters as an ode to that French baker; Arnica Flower-Wormwood tincture for length on the finish.
Assemble without adding ice and chill in the freezer before service. Serve up. Express twist.
Stir; strain; up; garnish.
The Reanimator is an interesting drink, with only two ingredients, aside from the garnish, which is for taste, more than color or prettiness. There was no suggestion as to the rye to use, so I chose WhistlePig (10 years) because it is a soft and mellow rye, with a distinctive taste. Another reason I chose WhistlePig is that I didn't want a rye, such as Rittenhouse, that would overwhelm the Amaro Nonino and spoil the drink. For those who don't like WhistlePig rye or can't afford it, I believe a brand of rye in the 80-90 proof range, such as Wild Turkey rye or Sazerac, will work well. The Reanimator is a superb evening drink, which will be quickly appreciated by rye drink lovers.