Your Second Cousin

1 oz Pear eau de vie
1 oz Aromatized wine, Cocchi Americano
1⁄4 oz Honey syrup (1:1)
1 rinse Absinthe
1 twst Grapefruit peel
Instructions

Rinse a rocks glass with absinthe. Stir the brandy, cocchi americano, and honey syrup with ice and strain over fresh ice. Spritz absinthe over the surface of the drink and garnish with a grapefruit twist.

Notes

Approachable and easy to sip on.

YieldsDrink
Authenticity
Unknown
Source reference

Cocktail special from this past weekend. I wasn't able to find the creator online. If anyone has a reference please share!

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Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Hard to go wrong with cocchi and pear eau de vie.
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Arrack Swizzle (Cienfuegos)

1 oz Batavia Arrack, Van Oosten
3⁄4 oz St. Lucian Rum, Chairman's Reserve
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Cane syrup
3⁄4 oz Lemon juice
6 ds Bitters, Angostura (as garnish)
1 spg Mint (as garnish)
Instructions

Swizzle in a wine glass over crushed ice and garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 165

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Not yet rated
Average rating
4 stars
(1 rating)
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There was a curation request to change the volume of rum and sweet vermouth to 3/4 oz from 1/2 oz. Done. If there's a link to cite, please include it.

Katz's Cup

1 1⁄2 oz Rock & rye, Mr. Katz's Rock & Rye
1⁄2 oz Bourbon, Bulleit
3⁄4 oz Lemon juice
1⁄2 oz Cinnamon syrup
3 oz Ginger beer, Fever Tree
3 sli Apple (cinnamon-dusted, as garnish)
Instructions

Build in a Collins glass, topping with ginger beer, and garnish. Serve with straw.

History

Winner of the Mr. Katz's Rock & Rye contest by Cocktail Courier and soon available for delivery from their website.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Bevx commented on 11/05/2015:

Congrats on the win! This looks delicious.

Martinique Swizzle (Cienfuegos)

2 oz Martinique Rum, Saint James Ambre
1⁄2 oz Lime juice
1⁄2 oz Cane syrup
1 ds Absinthe
1 ds Bitters, Angostura
1 spg Mint (as garnish)
Instructions

Swizzle in a footed Pilsner glass and garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 164.

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Not yet rated
Average rating
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Ruby Rum

1 oz Bermuda rum, Gosling's Black Seal
1 oz Aperol
1⁄2 oz Mint syrup
1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
1 spg Mint (as garnish)
Instructions

Swizzle in a footed Pilsner glass and garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 161.

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Not yet rated
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Dutchie

3⁄4 oz Genever, Bols
3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Cane syrup
1⁄2 oz Club soda
2 ds Peychaud's Bitters (as garnish; to taste)
1 spg Mint (as garnish)
Instructions

Swizzle with crushed ice in a wine glass, top with club soda, garnish, serve with straw.

History

Https://www.youtube.com/watch?v=dFtLONl4cNc

YieldsDrink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails p. 158.

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Marlin

1 oz Light rum
1 oz Martinique Rum (amber)
1⁄2 oz Maraschino Liqueur
1⁄2 oz Blue Curaçao
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
Instructions

Shake, strain over crushed ice, garnish with red and green cherries on a marlin pin.

YieldsDrink
Year
2000
Authenticity
Authentic recipe
Creator
Clancy Carroll.
Source reference

Jeff Berry. Beachbum Berryʼs Intoxica. San Jose: SLG Publishing. 2002. p. 52.

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Will have to remake with fewer substitutions, but still nice.
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Lola Montez

1 1⁄2 oz Irish whiskey
3⁄4 oz Madeira
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup (honey ginger syrup)
1 ds Pimento bitters, Dale De Groff
1 1⁄2 oz Vanilla Soda water, DRY Vanilla Bean
Instructions

Build in a Collins glass over ice, and garnish with a piece of candied ginger.

Notes

Named for the Irish dancer and courtesan who took on a Spanish name and seduced the King of Bavaria, among other adventures.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Moradera

3⁄4 oz Blanco tequila
3⁄4 oz Aquavit (unaged)
3⁄4 oz Dry vermouth
1⁄2 oz Bonal Gentiane Quina
1⁄4 oz Cassis
2 Blackberry
1 pn Black pepper (freshly cracked)
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Muddle, shake, fine strain, up.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Pretty and surprising dry. Do yourself a favor and garnish with a blackberry.
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Pharaoh's Dance

1 1⁄2 oz Jamaican rum, Appleton Reserve
3⁄4 oz Madeira, Blandy's Malmsey 5 Year
3⁄4 oz Lime juice
1⁄4 oz Demerara syrup (2:1)
2 ds Chocolate bitters, Bittermens Xocolatl Mole
2 Raspberry (shaken)
Instructions

Shake, fine strain, up.

Notes

Depending on the tartness of your raspberries, you might want to up the lime or syrup a bit.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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