The Overlook

2 oz Gin
1⁄2 oz Eau de vie of Douglas Fir
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Austin Mendez, Messhall Kitchen, Los Angeles, CA.
Source reference

http://punchdrink.com/recipes/the-overlook/

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Average rating
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Frequent Flyer

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Bigallet China-China
3⁄4 oz Aperol
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Yes. Probably the ugliest Aperol cocktail I've ever made but tasty enough to make up for it.
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  • Hard Wednesday — Amer Picon, Corn Whiskey, Campari, Bitters, Lime juice, Orgeat, Simple syrup
  • Lost Plane — Rum, Aperol, Amaro Montenegro, Lemon juice
  • Camparipolitan — Campari, Orange liqueur, Lime juice, Cranberry juice, Salt, Orange peel

Second Serve

1 oz Amaro Montenegro
1 oz Fino sherry
1 oz Lime juice
3⁄4 oz Simple syrup
3 oz Soda water (to top)
1 wdg Orange (half orange wheel, as garnish)
Instructions

Shake, strain into a Collins with ice, top with soda, garnish.

Notes

Nice Rome with a View riff.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Dan Greenbaum, Attaboy, NYC.
Source reference

http://punchdrink.com/recipes/second-serve/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Mother of Turin — Dry vermouth, Gran Classico, Soda water, Lime juice, Guava syrup
  • Goldfinch — Fino sherry, Aromatized wine, Orange bitters, Soda water, Lemon juice, Simple syrup, Grapefruit peel
  • Juan Ho Royale — Sparkling white wine, Blanco tequila, Blue Curaçao, Falernum, Lime juice, Orgeat
  • Aperol Flip — Brut Champagne, Aperol, Lemon juice, Simple syrup, Egg white, Orange peel
  • Nouvelle Fleur — Sparkling white wine, Elderflower liqueur, Blanco tequila, Aperol, Lime juice, PInk grapefruit juice, Salt

Curated: added ice to Collins glass as per source.

Bellini (out of season)

1 oz Peach liqueur, Rothman & Winter
1⁄2 oz Elderflower liqueur, St. Germain
1 t Lemon juice
4 oz Prosecco
Instructions

Build in a tin to let the foam die down and then pour into a chilled flute.

Notes

Peaches have a short season and good frozen peach puree isn't always available, so here's a fresh-tasting but unseasonal alternative.

YieldsDrink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Sweater Weather Sangria — Moscato d'Asti, Apple bitters, Pear-vanilla Juice, Lemon juice, Grenadine, Pear, Cranberry, Cinnamon stick
  • Bellini — Prosecco, Peach puree
  • Pêche Mode — Prosecco, Peach liqueur, Cherry Bark Vanilla Bitters
  • Lazy Summer Mornings — Sparkling white wine, Gin, Peach liqueur, Simple syrup, Peach
  • Honeysuckle — Prosecco, Peach liqueur, Walnut Liqueur

Sister Wife

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Allspice Dram, Bitter Truth
Instructions

Shake, strain, up.

Notes

Named by me because Lliam was too indecisive.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Lliam Dominic, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • I don't understand someone rating a drink when they are missing an ingredient. That's not the drink you are rating!
  • A simple and uncomplicated drink but the allspice dram adds an interesting wrinkle.
  • didn't have Allspice Dram to add
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laerm commented on 5/10/2017:

Pretty good. Could actually stand to be a bit drier, so perhaps a touch more maraschino in it, or maybe a splash of dry vermouth.

Fake Patois

1 oz Jamaican rum, Smith & Cross
1 oz Bonal Gentiane Quina
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 twst Grapefruit peel (shaken)
1 spl Soda water
Instructions

Shake, strain, one big rock, soda.

Notes

Honeyed sour version of Samuel Lloyd Kinsey's Patois. Pineapple-y.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=K4XD5MTMACg

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Eau de Lavender — Tequila, Lavender bitters, Lemon juice, Honey syrup, Egg white
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Salted Plum Vodka Tonic — Vodka, Lime juice, Simple syrup, Tonic water, Sea salt, Red Plum
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea

Post Modern

1 oz Sloe gin
1 1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
1 rinse Absinthe
Instructions

Shake, strain into an absinthe-rinsed coupe.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, NYC.
Source reference

http://punchdrink.com/recipes/post-modern/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Monkey Shoulder, Plymouth sloe gin. Balanced, distinct if not overwhelming apricot flavor. Would try again with different scotch.
  • Ratings weren’t great, but I’m curious,
  • Fruity and accessible, but also has some nice complexity.
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Common sense and the source both have this drink shaken rather than stirred.

HallA commented on 6/27/2022:

Interesting combination and definitely has some interesting layers. I did this with naked grouse and suspect it would be better served by a less sherry bomb scotch. Still definitely worth making again.

David Wondrich relays Charlie Mahoney's Modern Cocktail, the precursor that has sugar instead of honey, and orange bitters, and a maraschino cherry.

American Royal Zephyr

1 oz Overproof bourbon, Old Grand Dad 100
1 oz Aromatized wine, Lillet Rose
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
2 ds Orange bitters
3 oz Champagne
1 Maraschino cherry (as garnish)
Instructions

Stir, strain into a coupe, top with Champagne, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/american-royal-zephyr/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Maharajah's Burra-Peg — Champagne, Cognac, Bitters, Sugar, Lime peel
  • Champagne Julep — Champagne, Cognac, Bitters, Simple syrup, Mint

That's Probably Him

1 oz Gin, Plymouth
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄4 oz Lemon juice
3 oz Sparkling white wine
Instructions

Stir, strain into a Champagne flute.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jimmy Hibbard, Barrelhouse Flat, Chicago, IL.
Source reference

http://punchdrink.com/recipes/thats-probably-him/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Order of Neptune

3⁄4 oz Aquavit, Linie
3⁄4 oz Mezcal
3⁄4 oz Blanco tequila
3⁄4 oz Pedro Ximénez Sherry
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and inserted)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jessica Torres, One Martini.
Source reference

http://onemartini.com/aquavit-mezcal-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Made with Tattersall aquavit and a grapefruit twist. Sweet and savory taste, a bit odd. Long, interesting, and appealing finish.
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