Lucano's Margarita
Divide oregano and muddle half with the Amaro. Add remaining ingredients, shake with ice, strain, up, coupe, garnish with remainder of oregano.
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- Dock of the Bay — Sotol, Amaro, Grapefruit liqueur, Orange
- Ducato di Benevento — Vodka, Campari, Limoncello, Strega, Bitters, Lemon, Mint
- Tahona Negrony — Blanco tequila, Swedish Punsch, Aperol, Orange peel, Clove
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Based on ingredients on hand, omitted the eau de vie spritzed mint sprig, but substituted St. George Terroir gin to add some fir/forest essence. Also substituted a few dashes of rhubarb bitters for the Zucca. Fantastic holiday cocktail.