Mentirosa

1 1⁄2 oz Blanco tequila (strawberry-infused)
3⁄4 oz Lime juice
1⁄2 oz Kiwi syrup
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Rhubarb bitters (Or Peychaud's)
1 spg Mint (as garnish)
1 ds Herbal liqueur, Yellow Chartreuse (Aromatic spritz; see note)
1 oz Soda water
Instructions

Shake, strain over rocks and soda, garnish, spritz, serve with straw.

Notes

Aromatic spritz: fill an atomizer with equal parts of yellow Chartreuse and strawberry liqueur (or infuse Chartreuse with strawberry).

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
  • Black Mamba — Vodka, Falernum, Ginger ale, Lime juice, Simple syrup, Activated Charcoal, Lime
  • Full Tilt — Light rum, Pisco, Gin, Soda water, Grapefruit juice, Pineapple juice, Lemon juice, Rich simple syrup 2:1, Grapefruit
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Athol Brose (The Coachman)

1 1⁄2 oz Blended Scotch
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Coffee (cold press coffee concentrate)
2 oz Milk (oat-infused)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

Oat-infused milk, via Ellestad: "Heat your oven to 350 degrees Fahrenheit. Spread 1 cup steel-cut or stone-ground oats onto a rimmed baking sheet and place in the oven for a half hour, then stir to redistribute and bake another 15 minutes, until they’re evenly tan and smell a bit like popcorn. Set aside to cool."

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Erik Ellestad, The Coachman, San Francisco, CA.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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noksagt commented on 12/09/2016:

Instructions on toasting oatmeal are supplied, but not on the infusion. Do you have the amt. of milk and suggested steep time?

Bewitched, Bothered, & Bewildered

1 1⁄2 oz Brandy
1⁄2 oz Bénédictine
1⁄2 oz Coffee liqueur, Galliano Ristretto
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain.

Notes

For a drier drink, replace the coffee liqueur with coffee concentrate.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=1fzZ4l2H5-w

Curator rating
Not yet rated
Average rating
4.5 stars
(25 ratings)
From other users
  • Excellent. Used Vecchia Romagna and Borghetti Espresso Liqueur.
  • Used Dr. Elmegirab's Aphrodite Bitters — ★★★★★
  • Go easy on the mole bitters; as with most things they overwhelm easily (I always give myself this advice and forget to take it). I expressed lemon peel over the top as I like lemon peel on everything
  • With Maison Rouge and Kahlua. Too sweet but I like the flavors.
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  • Bean Country — Bourbon, Bénédictine, Coffee liqueur, Bitters, Orange peel

Brandy Lift

1 1⁄2 oz Brandy
1⁄2 oz Bénédictine
1⁄2 oz Orgeat (Small Hands Foods)
1⁄2 oz Heavy cream
2 oz Soda water
Instructions

Shake, strain into an 8 oz fizz glass, slowly top with soda while agitating to cause the foam to rise.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jennifer Colliau, The Slanted Door, San Francisco, CA.
Source reference

http://punchdrink.com/recipes/brandy-lift/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Bumble Bee

1 1⁄2 oz Jamaican rum, Appleton V/X
1⁄2 oz Jamaican rum, Smith & Cross
1 oz Honey syrup (1:1)
3⁄4 oz Lime juice
1⁄2 oz Egg white
1 ds Bitters, Angostura (as garnish)
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain, fine strain, express twist, pattern Angostura on the foam.

Yields Drink
Authenticity
Altered recipe
Creator
The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Gin Fizz Tropical

2 oz Gin, Plymouth
1 oz Lime juice
1⁄2 oz Orgeat, Small Hand Foods
1⁄2 oz Pineapple syrup
1⁄2 oz Egg white
1 oz Soda water
1 spg Mint (as garnish)
Instructions

(Dry shake and?) shake, strain into a fizz glass, top with soda. Garnish with a bouquet of mint skewered through a lime wheel.

Yields Drink
Authenticity
Altered recipe
Creator
The Slanted Door, San Francisco, CA, adapting Charles H. Baker.
Source reference

http://punchdrink.com/recipes/gin-fizz-tropical/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Couldn't muster a thick enough egg-white head to hold up my lime wheel. — ★★★
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  • Rule Britannia — Gin, Falernum, Bitters, Cola, Lime juice, Ginger syrup
  • Easy Street Fizz — Gin, Elderflower liqueur, Club soda, Lemon juice, Egg white
  • Bitter Tom — Gin, Campari, Bénédictine, Soda water, Lemon juice, Simple syrup, Pomegranate molasses, Grapefruit peel

Hot Frenchman

1 oz Gin, G'Vine
1 3⁄4 oz Red wine (Sweet)
2 oz Water (Hot)
1 bsp Honey
1 bsp Brown sugar
1⁄2 oz Lime juice
1 ds Cinnamon
1 spg Cilantro
Instructions

Combine all the ingredients in a mixing glass or teapot and allow to steep for approx. 3 minutes Pour out through a tea-strainer into the glass
Garnish: Cinnamon stick

Hot Frenchman
Yields Drink
Authenticity
Unknown
Creator
Philip Duff
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Forbidden Fruit #2 — Gin, Dry white wine, Elderflower liqueur, Lime juice, Agave syrup
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Pamalagro Crusta

1 1⁄2 oz Blanco tequila, Milagro Silver
1 oz Pomegranate Liqueur, Pama
1⁄2 oz Lime juice
1 bsp Allspice Dram, St Elizabeth
1 twst Pomegranate peel (extra long, *garnish)
1 ? Sugar (super-fine, *garnish)
Instructions

Shake, double strain into a chilled, crusta'd coupette (rimmed w/ lime juice and coated w/ super-fine sugar), and garnish with an extra long pomegranate peel

Notes

Pama "Are You Indispensable" Competition Cocktail

History

I didn't want a sweetening component in the cocktail to tame the wonderful sweet-tart character of Pama, so inspiration struck in the form of the crusta which allows the imbiber to adjust the level of sweetness sip to sip. In place of the traditional brandy and lemon I chose tequila and lime backed by the island spice of allspice dram

Pamalagro Crusta
Yields Drink
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Tequila- sweet, sour
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Cynar Cola

1 1⁄2 oz Cynar
3 oz Cola
1 wdg Lemon
Instructions

Pour Cynar into an ice-filled collins or double rocks glass, stir, add Cola, stir lightly. Rub lemon wedge around the rim of the glass, squeeze and drop into the glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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Cloudbuster

2 oz Singani, Singani 63
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1⁄4 oz Floc de Gascogne, Laubade
1 t Cane syrup
1⁄2 oz Egg white
1 oz Soda water
Instructions

Dry shake, shake, strain into a fizz glass, top slowly with soda, serve with straw.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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