Baroque & Famous

2 oz Rum, Flor de Caña 7
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura
1 ds Orange bitters
Instructions

Stir all ingredients with ice, then strain into a cocktail glass. Express orange peel and garnish.

Notes

I subbed with appleton 12 and that was delicious also

Yields Drink
Authenticity
Authentic recipe
Creator
cocktail enthusiast / kevin gray
Source reference

http://cocktailenthusiast.com/2012/02/17/mixing-with-cynar/

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • try it
  • Used Babancourt 8 - Everything a straight up cocktail should be: pure flavor of the base spirit with a bit of sweet (no sugar) to mellow it and a kick of bitter at the finish. — ★★★★
  • With Appleton 12
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Plantation Fever

1 1⁄8 oz Nicaraguan Rum, Flor de Caña Gold 4
7⁄8 oz Chocolate spirit, Mozart
1 oz Lime juice
7⁄8 oz Simple syrup (Spiced Chipotle -see notes)
Instructions

Shake well with ice and strain into a chilled martini coupe. Garnish with a dried lime slice.

Notes

For the Spiced Chipotle Syrup, gently boil 250ml water in a pan. --- Slice 2 dried Chipotle chillies and remove most of their seeds (the more you leave, the hotter the syrup will be). --- Take the water off the heat and soak the chillies in it for 12 minutes. --- Remove and discard the chillies, then fine strain the water into another saucepan. --- Add 200g caster sugar and 0.1g sea salt, heating gently until both have dissolved. --- Add 3.5ml (approx. 3 dashes) Angostura Bitters, stir and then remove from the heat. --- Allow to cool before bottling. Store in the fridge.

Picture of Plantation Fever
©
Yields Drink
Authenticity
Your original creation
Creator
Joseph Cassidy
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
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Summer Sunset Cooler

2 oz Citrus vodka, Absolut
2 oz Passion fruit syrup (Recipe in Notes)
2 oz Cranberry juice
3 oz Ginger ale (Fill)
Instructions

Build in a highball. Fill with ice. Add equal parts vodka, passionfruit syrup, and cranberry juice over . Mix well. Fill with ginger ale. Stir lightly. Garnish with a couple small basil leaves.

Notes

Might work well with some muddled basil. For Passionfruit syrup, make 18 oz 1:1 simple syrup. Add 1 cup thawed frozen Passionfruit pulp (Maracuya in Hispanic markets) and 1/2 tsp citric acid. Bottle by the fifth with 2 oz vodka for stability.

History

Finally found a good source off passionfruit pulp. This is the second thing I thought to do with it.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
JT Thomas, VA, USA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Merry Widow

2 oz Gin
3⁄4 oz Dry vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
1 rinse Absinthe
1 twst Lemon peel
Instructions

Stir, strain into rinsed coupe, garnish.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Harry Craddock, Savoy; updated ratios via Sam Ross' Bartender's Choice app
Curator rating
Not yet rated
Average rating
2.5 stars
(7 ratings)
From other users
  • Very gin forward drink. Would try it with a different gin than Tanqueray - maybe Tanqueray Malacca as the gin is very strong. Not horrible, but not my favorite.
  • Added half a dropper of absinthe. A little flat otherwise. Less vermouth round 2.
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  • Atty — Gin, Dry vermouth, Absinthe, Crème de Violette, Orange bitters
  • Suffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, Rosemary
  • The Eyrie — Gin, Dry vermouth, Eau de vie of Douglas Fir, Herbal liqueur, Grapefruit bitters, Grapefruit peel
  • Darkside — Gin, Chinato, Peychaud's Bitters

But You Don't Have To Take My Word For It

3⁄4 oz Irish whiskey
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lemon juice
1 Cherry
Instructions

Shake & strain, up. Garnish with cherry.

History

I think Irish Whiskey might be the last major base spirit without a Last Word variation. So here you go, named in honor of one of my personal heroes, LeVar Burton.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
2.5 stars
(10 ratings)
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  • The Asterisk — Brandy, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • Final Ward — Rye, Maraschino Liqueur, Herbal liqueur, Lemon juice
  • Final Answer — White whiskey, Maraschino Liqueur, Herbal liqueur, Lemon juice
  • Steve's Word — Islay Scotch, Maraschino Liqueur, Herbal liqueur, Lime juice
  • The Last Worm — Mezcal, Reposado Tequila, Herbal liqueur, Maraschino Liqueur, Lime juice, Pineapple syrup

Brown Billycock

2 oz Bourbon, Woodford Reserve
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Lemon juice
4 ds Grapefruit bitters, Fee Brothers
4 oz Grapefruit soda
1 sli Lemon
Instructions

Build in an ice filled highball glass; add grapefruit soda and stir. Top with a lemon slice

Notes

Hansen's Natural Sodas are perfect to use in mixed drinks for a cleaner flavor

History

I wanted to create an effervescent version of a wonderful traditional cocktail without the bitterness you can get from mixing tonic or club with grapefruit juice. Simple and refreshing

Picture of Brown Billycock
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate, the Vendôme Club
Source reference

http://www.cocktailchronicles.com/2010/12/04/6030-21-22-brown-derby-hon…

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Wanted something with lemon and grapefruit soda (from Portland syrups and our soda stream). Very happy with the result. — ★★★★
  • Bourbon- sweet, bitter
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(Beware the) Pink Slip

1 oz Ginger liqueur, Domaine de Canton
1 oz Gin, Death's Door
3⁄4 oz Dry vermouth, Ransom
1⁄4 t Honey
1 rinse Absinthe Rouge, Amerique 1912
2 wdg Lime
Instructions

Add liquors and honey to a cocktail shaker and dry shake to incorporate the honey. Add ice and shake till cold. Rinse a chilled martini glass with absinthe, and then strain the contents of the shaker into the glass. Squeeze out the juice of 1 lime wedge and discard, and drop in a fresh wedge

Notes

Amerique 1912 Absinthe Rouge is infused with hibiscus giving it a red color and a unique floral taste. The Beverage Testing Institute rated it at 95- Exceptional (the highest score BTI has ever awarded an absinthe)

History

I was looking for an interesting Absinthe rinse cocktail when I came across "The Promissory Note" from Daniel Hiatt at The Alembic Bar in SF. But, I really prefer the additional herbal element gin unites with absinthe, and I wanted a dry vermouth that had a similar botanical build--which Ransom does

Picture of (Beware the) Pink Slip
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate, Daniel Hiatt of The Alembic Bar
Source reference

http://www.alembicbar.com

Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
From other users
  • Made this with more generic absinthe and vermouth, but still quite nice. Perfect balance and the Domain de Canton prevents the absinthe from overpowering the drink.
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  • Maddow — Old Tom Gin, Dry vermouth, Sweet vermouth, Elderflower liqueur, Bitters, Lemon peel
  • Velho Tomas — Old Tom Gin, Bianco Vermouth, Beirao
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Black Francis

2 oz Islay Scotch
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Pedro Ximénez Sherry
1 twst Lemon peel (expressed and discarded)
1 Cherry, Luxardo
Instructions

Stir, strain, coupe, twist, garnish.

Picture of Black Francis
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Old Alhambra — Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel
  • Sweet Peat — Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
  • Requiem for an Old Friend — Islay Scotch, Zirbenz Stone Pine Liqueur, Dry vermouth, Sweet vermouth, Bitters
DrunkLab commented on 6/18/2013:

Thanks! It's one I've been kicking around for a while, waiting for a drink that matches the spirit of the man/band to occur to me.

Bevx commented on 6/19/2013:

I actually have a list of about 20-30 "good cocktail names" going, waiting for the same sort of inspiration. I think about half of them are music references.

srivers commented on 6/19/2013:

let us help those names get some cocktails!

Bevx commented on 6/22/2013:

Okay, here's one that's more of a drink naming template, and I'm kind of surprised I haven't seen it pop up anywhere... "While My [Blank] Gently [Blanks]"... I imagine we could all fill in those blanks differently to come up with some fun drinks!

DrunkLab commented on 6/23/2013:

While My Guitar Gently Beets: beet juice, gentian, guitar-infused vodka.

Lust for Life

1 1⁄2 oz Mezcal
3⁄4 oz Palo Cortado Sherry
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1 pn Cocoa powder (as garnish)
Instructions

Shake, strain, rock, dust with cocoa powder.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Joaquín Simó, Pouring Ribbons, NYC.
Source reference

http://imbibemagazine.com/Lust-for-Life-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Aperitivo — Mezcal, Sweet vermouth, Oloroso sherry, Falernum
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