Monastery Cocktail

1 1⁄3 oz Sweet vermouth, Carpano
2⁄3 oz Bénédictine
1⁄3 oz Bitters, Bitter Truth Jerry Thomas’ Own Decanter
Instructions

Stir in a mixing glass with ice and strain into a cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://the-bitter-truth.com/bitter/jerry-thomas/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Aromatic Collins

1 oz Bitters, Angostura
1 oz Lemon juice
1 oz Rich simple syrup 2:1
1 oz Soda water (to top)
1 twst Lemon peel (as garnish)
Instructions

Shake juice and simple syrup with ice, strain into a Collins over ice, layer bitters over drink, top with soda, garnish with lemon peel.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Canon, Seattle, WA.
Source reference

http://www.smallscreennetwork.com/video/660/raising_the_bar_aromatic_co…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Angostura Fizz
Similar cocktails
  • Likely Doubtful — Bitters, Batavia Arrack, Curaçao, Lemon juice, Simple syrup, Egg white, Seltzer water
  • Friuli Fizz — Amaro Nonino, Soda water, Simple syrup, Lemon juice, Lime juice, Ginger
  • Collins Importante — Amaro, Rye, Bitters, Soda water, Lemon juice, Simple syrup, Lemon peel, Sage
  • Bitter Sweet Poison — Herbal liqueur, Bitters, Maple Canadian whisky, Bitter lemon soda, Lime juice, Maple syrup, Thyme
  • Campari Collins — Campari, Orange liqueur, Lemon juice, Soda water
Craig E commented on 3/07/2019:

Some light curating including clarifying the rich simple. I imagine that will make the layering even more foolproof. Thanks @noksagt. 

The Blur

3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Lime juice
4 oz Sparkling white wine (Cava, or other dry sparkling wine)
Instructions

Shake all but wine, strain into Champagne flute, top with sparkling wine.

Notes

Sparkling wine Last Word variant served as a brunch cocktail at Nopa in San Francisco.

Yields Drink
Authenticity
Authentic recipe
Creator
Nopa, San Francisco, CA.
Source reference

bit.ly/12prjHz

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • We're big last word/Chartruse fans. This is excellent! — ★★★★★
Similar cocktails
  • Viva Alberti — Sparkling white wine, Strega, Cognac, Orange bitters, Cappelletti Aperitivo, Lemon juice, Orange peel
  • Rose-Colored Glass — Sparkling rosé wine, Bitters, Simple syrup, Lemon juice, Lemon peel
  • This Woman's Work — Prosecco, Strega, Plum eau-de-vie, Peychaud's Bitters, Lemon juice
  • Williams Brewster Punch — Brut Champagne, Pear eau de vie, Rosemary syrup, Lemon juice, Soda water
  • Garden Variety — Sparkling white wine, Herbal liqueur, Cassis, Lime juice
christina in tacoma commented on 2/15/2017:

I love the flavors of a last word cocktail but not the sweetness. This is a great solution, very light and refreshing.

Staying Together For The Children

1 1⁄2 oz Gin, Plymouth Navy Strength
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amaro Montenegro
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1⁄4 oz Fernet Branca
1 twst Lemon peel (as garnish)
Instructions

Stir/strain/rocks/lemon twist

Yields Drink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(27 ratings)
From other users
  • Try again with different Fernet
  • Made with Cocchi di Torino. Bitter grown-up drink.
  • Made with normal-strength Plymouth. Very good bitter-forward stirred drink.
Similar cocktails
bearz42 commented on 8/24/2018:

The name is perfect for the cocktail. I bitter beauty.

 

I've also substituted the gin for high proof american whiskey as well as regular 80 proof plymouth.

Wasabijazz commented on 9/08/2024:

Question: Is the fernet to be used as a float here or stirred in?

Stephanie Miller OR The Sexy Liberal Cocktail

2 oz Rye, Rittenhouse 100
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Averna
2 ds Bitters, Angostura Orange
Instructions

Stir/strain/up garnish with sarcasm and box wine.

Yields Drink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
Similar cocktails
  • Queen City — Rye, Aromatized wine, Bitters, Amaro, Grapefruit peel
  • Cocchi Cola — Whiskey, Aromatized wine, Amaro Nonino, Bitters
  • Black Hook — Rye, Sweet vermouth, Averna, Bitters, Maraschino Liqueur
  • Beauty Sleep — Bourbon, Aromatized wine, Amaro Nonino, Amaro Nardini
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters

Dove & Daisy

1 1⁄2 oz Tequila, Milagro Silver
1 oz Orange liqueur, Combier L'Original Liqueur D'Orange
1⁄2 oz Aperol
3⁄4 oz Lime juice
1 twst Grapefruit peel
2 oz Soda water
Instructions

Shake with ice and strain into a salt-rimmed Collins glass filled with ice. Top with ~2 oz soda water and garnish with a 3-inch swath of grapefruit peel.

Notes

A combination of a Paloma (Dove) and a Margarita (Daisy).

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Tyler Wang, No. 9 Park, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/03/dove-daisy.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • I can't imagine why the other person gave this 2 stars. Classic combo of flavors. — ★★★★★
Similar cocktails
  • El Dorado — Tequila, Orange liqueur, Grapefruit bitters, Soda water, Grapefruit juice, Lime juice, Simple syrup
  • Cantarito — Blanco tequila, Soda water, Orange juice, Lemon juice, Lime juice, Grapefruit syrup
  • The Pompous Moose — Vodka, Club soda, Grapefruit syrup, Lime juice
  • Hibiscus Rum Punch — Blended rum, Hibiscus Liqueur, Seltzer water, Lime juice, Rich demerara syrup 2:1, Lime
  • La Nuestra Paloma — Tequila, Elderflower liqueur, Triple sec, Bitters, Club soda, Lime juice, Grapefruit juice, Grapefruit peel

Benediction

1 oz Brandy
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Bénédictine
3⁄4 oz Lemon juice
1 ds Absinthe
Instructions

Shake, strain, up.

History

Inspired by eGullet user elix, who called for a Last Word variant by this name employing Bénédictine. It ended up being more of a Sidecar/Widow's Kiss variant. If you'd like to name an equal parts brandy/Bénédictine/Maraschino/lemon drink, it's yours for the taking.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://forums.egullet.org/topic/53404-the-last-word/?p=1894793

Curator rating
Not yet rated
Average rating
4.5 stars
(24 ratings)
From other users
  • Wow
  • Subbed Strega for chartreuse. Sophisticated sidecar alternative.
Similar cocktails
  • Monte Cassino — Rye, Bénédictine, Herbal liqueur, Lemon juice, Lemon peel
  • Final Straw — Islay Scotch, Bénédictine, Herbal liqueur, Lemon juice
bkemp1984 commented on 4/14/2023:

Like but don't love, with Torres 10. Next time I'd at least up the brandy, maybe dial back the liqueurs a bit

Fernetaboutit

3⁄4 oz Fernet Branca
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Notes

Surprised this one wasn't already on KC.

Yields Drink
Authenticity
Authentic recipe
Creator
15 Romolo, San Francisco, CA.
Source reference

http://forums.egullet.org/topic/53404-the-last-word/?p=1914558

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Dark and murky drink that is really enjoyable. Maraschino nose, sour start, herbal body and minty fresh finish, a really nice drink all in all.
  • Would have to do some A/B testing to determine if this or the similar Industry Sour wins.
Similar cocktails
No similar cocktails found.
mikejaz2 commented on 12/31/2014:

couldn't believe one could actually drink a concoction with this much sweet stuff in it.  It's an interesting combination of flavas, but not sure if it could be a regular.  However, I find that Fernet Branca-based cocktails are sort of growing on me...an odd flavor to start with, but quite soothing after a while.

Canephoros commented on 10/12/2015:

This is a nice drink.  Over the weekend, I made a Fernetaboutit, Death is not the End, Corpse Defiler 666, Bitter Apricot, and a You Only Live Twice.  I was looking for ways to use Bonal Gentiane Quina, at first.  This drink is a good digestif, I will surely make it again.

Esprit du Mezcalier

3⁄4 oz Mezcal
3⁄4 oz Aperol
3⁄4 oz Grapefruit juice
3⁄4 oz Amaro Nonino
3⁄4 oz Lime juice
Instructions

Shake, strain, up, twist.

Notes

Mezcal version of the Esprit d'Escalier, itself a grapefruit version of the Paper Plane.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Cappelletti for Aperol, 1/3 oz white grapefruit, 3/4 oz lime, added 1/4 oz PF Dry Curaçao (good as-spec'd but wanted a bit less bitterness due to the Cappelletti sub.) Delicious! — ★★★★
  • A 5x equal parts cocktail with 3/4oz each? Made as written but I still think this has extra lime. Maybe split the lime and grapefruit or use a very sweet grapefruit.
Similar cocktails
No similar cocktails found.
mako commented on 12/20/2019:

Is this really calling for 3/4 oz of both lime and grapefruit juice? The other reference I've found this online has only the grapefruit which seems more in like with the Espirit d'Escalier.

drinian commented on 6/04/2020:

This is an excellent drink. Perfectly balenced. In fact I must say that while I was skeptical when I saw the 3/4 lime juice, it really balenced out the drink. Leave that out at your own peril. A must try! 

This, That, The Other

2 oz Maurin Quina
1 oz Blanco tequila, Chinaco
1⁄2 oz Port, Graham Six Grapes
1 ds Lime bitters
1 ds Bitters, Angostura
1 twst Lime peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Evan Harrison, Brick & Mortar, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2011/12/this-that-other.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Ruby Cocktail — Sloe gin, Sweet vermouth, Cherry Liqueur, Orange bitters, Lemon peel
Subscribe to