Spaghetti Western, Bon Vivants

1 1⁄2 oz Bourbon
1⁄2 oz Campari
1 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
4 Sweet 100 cherry tomatoes
1 pn Salt
1 1⁄2 oz Beer, Tecate
Instructions

Muddle tomatoes, add everything else, except beer. shake. fines strain into a footed pilsner glass. Add beer and fresh ice to fill the glass. Garnish with lemon peel/tomatoe flag.

Notes

Can substitute bourbon with Rye whiskey or Reposado Tequila.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Scott Baird & Josh Harris, 15 Romolo, San Francisco, CA
Source reference

Imbibe Magazine Sept/Oct. 2011

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Two Trick Pony — Beer, White whiskey, Bourbon, Bitters, Lemon juice, Orgeat, Demerara syrup, Orange peel
  • Mai-Tai Mash-Up — India Pale Ale, Rye, Scotch, Orange liqueur, Lemon juice, Orgeat
  • Thirty Notes — Demerara Rum, Beer, Orange bitters, Lemon juice
  • Running Up That Hill — Apple brandy, Beer, Pineau des Charentes, Ginger liqueur, Lemon juice
  • One-Two Punch — Pilsner, Blended Scotch, Lemon juice, Grapefruit juice, Simple syrup, Grapefruit

Amazona

2 oz Cachaça, Sagatiba Velha
1 1⁄2 oz Coconut milk
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
2 ds Bitters, Angostura
Instructions

Shake hard and double strain into ice-filled collins. Garnish with lime wheel and grated nutmeg

Yields Drink
Authenticity
Authentic recipe
Creator
Scott Baird, 15 Romolo, San Francisco, CA
Source reference

The Tasting Panel Magazine, Jan. 2010

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Luxurious and thick.
Similar cocktails
  • Travel Section — Bacanora, Ancho Reyes chile liqueur, Bitters, Egg white, Coconut milk, Lime juice, Pineapple Gum Syrup, Simple syrup
  • Thai Elvis — Barbados Rum, Pepper tincture, Coconut milk, Lime juice, Ginger syrup, Cilantro
  • Ginger Baker Fizz — Gin, Crème de Cacao, Ginger liqueur, Cream, Ginger beer, Egg white, Lemon juice, Orange peel

Pan Am

1 oz Rum, Banks 5 Island
1⁄2 oz Aperol
1⁄2 oz Dry vermouth
1⁄2 oz Passion fruit syrup
1⁄2 oz Lime juice
1 ds Rhubarb bitters
1 wdg Lime (scored)
Instructions

Shake, strain, coupe, garnish with scored lime.

History

Inspired by a slide of a cocktail I've never tried and don't know the proportions to (see source reference), I took the Spiritual American and made it, uh, spirituous.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

bit.ly/10b62Lh

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Like a passion fruit Hemingway Daq. Nicely tart. Experiment with different ratios; dry vermouth only shows up at the very end. Sweet sip, sour and lightly bitter swallow with a grapefruit accord. Peychaud's is nice too.
Similar cocktails
  • Campari Swizzle — Martinique Rum, Campari, Falernum, Chinato, Lemon juice
  • Tiki or Not Tiki — Rum, Aromatized wine, Bitters, Lime juice, Elderflower cordial, Grapefruit juice, Orange juice, Agave syrup
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • Last Day in Paradise — Amaro, Crème de Banane, Demerara Rum, Rhum Agricole, Lime juice
  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup

Starfish & Coffee

1 1⁄2 oz Bourbon
3⁄4 oz Aperol
1⁄2 oz Lemon juice
1 t Blackberry preserves
1 ds Grade B maple syrup
1 Egg white
3 dr Coffee Pecan Bitters (as garnish)
1 Star anise (as garnish)
Instructions

Dry shake with Hawthorne sprig, shake again with ice, double strain into coupe. Pattern bitters on foam. Float star anise pod (starfish) on foam.

Notes

Fat wash for extra applause. The final drink should be the color of the Purple One.

History

All of us were ordinary compared to Cynthia Rose.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Inkwell — Overproof bourbon, Bitters, Grapefruit juice, Balsamic Vinegar, Simple syrup, Orange peel
  • AperoClive — Cognac, Aperol, Coffee liqueur, Peychaud's Bitters, Lime juice
  • Sitting With Stella — Rye, Celery bitters, Bitters, Aromatized wine, Simple syrup, Lemon juice
  • Good Morning, Sunshine — Cognac, Zucca, Rhubarb bitters, Lemon juice, Earl Grey Tea Syrup, Egg white
  • Chamomile in my shoes — Blended Scotch, Amaro Meletti, Absinthe, Lemon juice, Egg white, Honey syrup

Emperor Norton

3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Fernet Branca
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Ginger syrup (spicy)
3⁄4 oz Lime juice
1⁄2 oz Demerara Rum, Lemon Hart 151 (as float)
Instructions

Shake, strain, rocks, garnish, float.

History

Norton I, né Joshua Norton, was a 19th Century San Francisco vagrant and beloved social fixture who declared himself Emperor of the United States and Protector of Mexico, a declaration indulged by San Francisco high society and lovers of the odd and extraordinary alike. I honor His Imperial Majesty with an appropriately eccentric and elaborate drink befitting the breadth and grandeur of his Empire, with a notable appearance by Fernet Branca, his capital city's equally unusual and beloved amaro of choice.

His Imperial Majesty Norton I.
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Pisco would be appropriate too
  • 1st sip was a bit too much, but after that I appreciated the balancing of these funky ingredients.
  • Absinthe over rum
Similar cocktails
  • Kampaïneapple — Overproof bourbon, Maraschino Liqueur, Fernet Branca, Bitters, Orange bitters, Lime juice, Pineapple syrup, Rich simple syrup 2:1, Thai Basil
  • Fernetaboutit — Fernet Branca, Herbal liqueur, Maraschino Liqueur, Lime juice
Craig E commented on 3/17/2020:

Would a lime twist or lime wheel be the intended garnish mentioned in the instructions?

Pompadour (Telegraph)

1 1⁄2 oz Pineau des Charentes (Rosé)
1 oz Demerara Rum, El Dorado 15
1⁄2 oz Rhum Agricole, Neisson blanc
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel
Instructions

Stir, strain over fresh ice, express and drop in twist.

History

Update of the Parisian classic.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Telegraph, Chicago, IL.
Source reference

http://www.seriouseats.com/recipes/2012/07/telegraphs-pompadour-rum-coc…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • George Washington — Applejack, Rye, Sweet vermouth, Cherry Liqueur, Allspice Dram, Brandied cherry
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Professor Chorrizo — Blended Scotch, Blue Curaçao, Cherry Liqueur, Aromatized wine, Bitters, Egg white
  • Stranger thing #5 — Bourbon, Sweet vermouth, Grappa, Mastika, Peychaud's Bitters
  • Mother Hen — Bourbon, Madeira, Apricot liqueur, Bitters

Upgraded Grasshopper

1 1⁄4 oz Cream (mint infused, see note)
1 oz Cognac
1 oz Añejo rum
1⁄2 oz Crème de Cacao
2 ds Bitters (mint bitters)
2 ds Chocolate bitters (or mole bitters)
2 spg Mint (as garnish)
Instructions

Shake all ingredients hard till good and frothy. Pour over an ice-filled highball glass. Garnish.

Notes

To make the mint cream, take 1/2 cup heavy cream and 1/2 cup clean mint leaves, combine, and rest in the refrigerator for 2 days. Strain through a fine mesh strainer and discard mint. This is an adult version of a classic dessert drink.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeff Lucas
Source reference

http://www.seriouseats.com/recipes/2013/03/grasshopper-cocktail-upgrade…

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
Similar cocktails
Zachary Pearson commented on 3/29/2013:

Curated this. To bring it in line with the citation, changed 1 1/4 oz mint to 1 1/4 oz mint infused cream. Changed 2 dashes mint to 2 dashes mint bitters. Removed copyrighted caption and replaced it with instructions for making the mint cream.

Neel M commented on 3/29/2013:

Thanks, teaches me not to be hasty in my submissions. :)

Peat Rose

1 1⁄2 oz Apple brandy, Clear Creek
1 oz Bourbon, Buffalo Trace
1⁄2 oz Lemon juice
3⁄4 oz Grenadine
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ? Scotch, Laphroaig (mist from misto atomizer)
1 twst Lemon peel
Instructions

Combine ingredients and shake
Double strain into cocktail glass
Mist with Islay scotch in atomizer
Lemon spiral for garnish

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Dylan Y. Little Rock, AR
Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
Similar cocktails
  • Depth Charge — Brandy, Apple brandy, Peychaud's Bitters, Grenadine, Lemon juice
  • Pan American Clipper — Calvados, Absinthe, Lime juice, Grenadine, Lime peel
  • Johnny Rose — Bourbon, Calvados, Absinthe, Grenadine, Lime juice, Lime
  • Feingold — Brandy, Cherry Liqueur, Bitters, Orange cordial, Cherry
  • Nordic Air — Apple brandy, Kummel, Absinthe, Lemon juice, Grenadine

Don Quixquote

2 oz Tequila, Partida Reposado
1⁄2 oz Elderflower liqueur, St. Germain
1 oz Lemon juice
1 ds Bitters, Fee Brothers Black Walnut
5 oz Stiegl Grapefruit Radler
Instructions

Combine tequila, st. Germain, lemon juice and bitters into mixing glass. Shake. Pour over clean ice into Collins glass lined with lemon wheels. Top with grapefruit radler.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Dylan Y. Little Rock, AR
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Thom Collins — India Pale Ale, Old Tom Gin, Grapefruit liqueur, Aperol, Lemon juice, Lemon peel

Saratoga Cocktail (Rye-Cognac Manhattan)

1 oz Rye
1 oz Sweet vermouth
1 oz Cognac
2 ds Bitters, Angostura
Instructions

Stir over ice and strain into a cocktail glass.

Notes

There is another cocktail called the Saratoga. I will add this.

History

From Jerry Thomas's Bartender's Guide

Yields Drink
Authenticity
Unknown
Creator
Jerry Thomas
Source reference

http://www.artofdrink.com/jerry-thomas/pg12.php

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Nick and Nora glass
Similar cocktails
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Hershey Manhattan — Bourbon, Sweet vermouth, Bitters, Crème de Cacao
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Uptown — Rye, Dry vermouth, Bianco Vermouth, Bitters, Orange peel
Subscribe to