Rhubarb Jimjam

1 1⁄2 oz Rhubarb liqueur, Rhuby
1⁄2 oz Averna
1 oz Overproof rum, Wray & Nephew Overproof
1⁄2 oz Lime juice
1 t Orgeat, B.G. Reynolds
Instructions

Shake, strain, rocks, lowball

Notes

Art in the Age Rhubarb Tea (formerly Rhuby) is a 80 proof rhubarb-based modestly sweet liqueur

History

Inspired by the Averna Jimjam. Revised: added the orgeat to improve the flavor and acid balance.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Fruity and deceivingly powerful. — ★★★★
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Dan commented on 12/24/2014:

Yeah, Stew it was a tad tart, which is surprising. I revised the recipe to include a touch of orgeat, which adds nice depth and couterpoint to the rhubarb, while tilting the drink slightly sweeter.

Calico Jack

2 oz Bermuda rum, Gosling's Black Seal
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄2 oz Hum
Instructions

Shake with ice, strain into coupe glass. Float thin lime slice wheel on top.

Notes

Rich dark rum coupled with complex Hum, brightened with splash of lime makes you wish you were part of Calico Jack's crew.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Tespo, Buffalo
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
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the Nevins

1 1⁄2 oz Bourbon
1⁄2 oz Orange juice
1⁄4 oz Apricot liqueur, Marie Brizard
1⁄4 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake with ice. Strain into coupe. Sugar rim optional.

Notes

The Playboy recipe calls for 1/2 oz. Grapefruit juice.

History

First appeared in the pages of Playboy in 1953. Reappeared in 1971 in the Playboy's Host and Bar Book. 1977 appeared in Jones Complete Barguide by Stan Jones

YieldsDrink
Year
1953
Authenticity
Unknown
Source reference

Ted Haigh, Imbibe Magazine March/April 2010

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • used grapefruit instead of oj - try backing off grapefruit — ★★★★
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Christmas Eve

1 oz Rye, Wild Turkey
1 oz Ginseng Tea, Il Hwa Ginseng Extra
1⁄2 oz Drambuie
1 t Wild hibiscus syrup, The Wild Hibiscus Flower Company
Instructions

Shake on ice, strain in glass of choice. Garnish with Candied Hibiscus Flower (from the jar that is the source of the Hibiscus Syrup!).

Notes

I had considered the hibiscus flower/syrup but it was about $20 online and costly to be wrong. However, The Fresh Market has is locally for $5....and it wasn't an error. Well worth $5!

A dash of Angostura or other favorite bitters is an attractive option.

YieldsDrink
Authenticity
Your original creation
Creator
J. 'Bar, One, Too', Virignia
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Christmas Cheer

1 1⁄2 oz Becherovka
1 1⁄2 oz Pomegranate Liqueur, Pama
10 dr Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
1 spl Cherry syrup (Syrup from a jar of maraschino cherries)
Instructions

Shake w/ ice in a Boston mixer. Garnish with a maraschino cherry (or three).

Notes

This is a highly quaffable cocktail, with the herbals and aromatics in the Becherovka imparting a warm, luxuriant quality to the fruit flavors in the Pama and the cherries. Developed using homemade cocktail cherries, though store-bought maraschino should serve. Other bitters--especially Peychaud's, berry, and stone fruit bases--should give some interesting variations.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Jonathan Powers - Montreal, Quebec
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Rapscallion

2 1⁄4 oz Islay Scotch, Talisker
3⁄4 oz Pedro Ximénez Sherry, Lustau
1 rinse Absinthe, St. George
1 twst Lemon peel (expressed & discard)
Instructions

Stir, strain, straight up, chilled coupe, express & discard

YieldsDrink
Year
2007
Authenticity
Authentic recipe
Creator
Adeline Shepard & Craig Harper, Copenhagen
Source reference

PDT, p. 215

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Did 1.75 of Talisker and .5 of Laphroaig. Quite smokey - which I love. I think the Lemon really plays a significant role here, giving it just a hint of citrus. I'm curious if some bitters would bring something else out.
  • 2:1 na receita do cão. Uma variação com whisky vínico a 2, 1/4 de PX e um dash de luxardo. Rinse de Laphoaig e Pastis no mixing glass
  • Well balanced.
  • A worthy use of Talisker. Complex, smokey. Like a Manhattan for a more contemplative evening. The absinthe dissipates after a few sips. — ★★★★★
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J.S-g. commented on 3/19/2016:

Made with Laphroaig 10 year old and Delgado Zuleta's Monteagudo PX. Wonderful! 

Wabash Cannonball

2 oz Rum, Plantation Grand Reserve 5 year
1⁄2 oz Cherry Liqueur, Luxardo
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
2 oz Apple cider
2 ds Bitters, Angostura
Instructions

Combine all ingredients with ice and stir. Strain into an old-fashioned glass and add large ice cube

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Might cut back a tad on the lemon juice. Used Brugal Anejo Rum.
  • Would probably use a little less luxardo next time; 1/2 an ounce is a lot and it dominates
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Whoville Sling

2 oz Bourbon
1 oz Cranberry shrub (Cranberry-fennel shrub)
1⁄2 oz Lime juice
2 oz Soda water
2 ds Cranberry bitters, Fee Brothers Cranberry
Instructions

Shake all ingredients except soda water, pour over ice in highball glass and stir in soda. Garnish with lime.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Single Serving Egg Nog

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Ginger liqueur, Snap
3⁄4 oz Ginger syrup
1 1⁄2 oz Apple cider
1 Whole egg
1 pn Nutmeg (as garnish)
Instructions

Dry shake, add ice, shake, strain into white wine or cocktail glass, garnish with freshly grated nutmeg.

YieldsDrink
Authenticity
Your original creation
Creator
Uporontherocks
Curator rating
Not yet rated
Average rating
Not yet rated
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Dan commented on 12/21/2012:

Moderated slightly for style and to consolidate ginger snap liqueur into ginger liqueur. I presumed that the pinch of nutmeg was the garnish, and was not in the shaker.

The Renegade

1 1⁄2 oz Scotch, Glenlivet 12yr
3⁄4 oz Cranberry shrub
2 oz Club soda
1 twst Orange peel
1 ds Peychaud's Bitters
1 Brown sugar
Instructions

Place brown sugar cube in mixing glass and add bitters.Muddle. Then add scotch, ice and shake. Strain in collins glass over fresh ice. Top with Club Soda, and garnish.

YieldsDrink
Authenticity
Your original creation
Creator
Uporontherocks
Source reference

www.instagram.com/uporontherocks

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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