Easy On The Eye

1 oz Gin, Hendrick's
1 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
2 sli Cucumber
1 spg Mint (as garnish)
Instructions

Muddle the cucumber, add all ingredients, shake with ice and double strain into a coupe. Garnish with a sprig of mint.

Notes

There needs to be enough cucumber to get juice out of muddling it. Might want to add a touch of 2:1 simple syrup to give it body.

History

Pretty straight forward recipe, first made in Racket, Auckland, NZ. Contained a few more ingredients that proved to be un-necessary. First made by Apoena Saporetti.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Apoena Saporetti, revised by Egor Petrov.
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Ginger serves as acid. Went down quick.
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Siege of Constantinople

1 3⁄8 oz Raki
1⁄2 oz Vodka (Chile-infused (for at least a month, strong heat))
2 t Gomme syrup
5 dr Bitters, Bitter Truth Jerry Thomas’ Own Decanter (I haven't tried substitutions, but orange bitters could work)
1 3⁄8 oz Tonic water (The flatter the better!)
Instructions

Stir briefly in a bar glass to release some gas from the tonic, then shake (carefully and quite slowly as the remaining gas will still try to open your shaker). No garnish. Serve straight up in a frozen small tumbler.

Notes

Bitters: I used Jerry Thomas' Own Decanter bitters from The Bitter Truth - haven't tried substitutions, but I can see orange bitters working.

Chile-infused vodka: mine included a chipotle among the various varieties I added (including dried New Mexico Red, dried Piquillo and fresh 'Demon Red'), and this added a very slight smoky note that fitted very well with my idea for the cocktail.

History

Invented as an experiment for the first use of a batch of chile-infused vodka. I was attempting to capture some of the sensory pleasures of a recent visit to Istanbul (from where the Raki was obtained), hence the name.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Joe Williams, enthusiast, Canterbury, UK.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Stormy Bright — Jamaican rum, Ginger liqueur, Bitters, Soda water, Lime juice, Simple syrup
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Liberty Flip

1 2⁄3 oz Light rum, Bacardi
2 t Swedish Punsch
7⁄8 oz Coca-Cola/lime reduction
2 t Simple syrup
1 pn Nutmeg (Garnish)
1 ? Whole egg
Instructions

Dry shake, shake with cubed ice, fine strain, flute, grate nutmeg.

Notes

Reduce Coca-Cola to one third, add one part of lime to juice to five parts of Coca-Cola. Sweet and creamy, with the arrack from both the rum and the punsch is taking the center stage.

YieldsDrink
Authenticity
Your original creation
Creator
Leo Lahti, Pustervik, Göteborg, Sweden
Curator rating
Not yet rated
Average rating
Not yet rated
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R&R cocktail

2 oz Dry vermouth, Dolin
1⁄4 oz Chambord
3 ds Peychaud's Bitters
Instructions

Stir with ice then strain into cocktail glass. Garnish with a lemon twist.

History

I made this cocktail one night at home trying to make something light and refreshing for my wife. However, my liquor cabinet was running low. After a few she said she felt relaxed. Hence the name R&R cocktail.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Scott Amthor
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Scarlet Manhattan

1 1⁄2 oz Rye, Bulleit
3⁄4 oz Ruby Port
1⁄2 oz Dry vermouth, Noilly Prat
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir over ice and strain into a chilled glass.

History

This is a wintertime take on a classic Ruby Manhattan but with vermouth not left behind.

YieldsDrink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • I think it's too sweet with 2 dashes of fee brothers walnut and would drop to 1.
  • Dry and flat
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Pamplemousse gentian

1 1⁄2 oz Suze
1⁄2 oz Gin, Bombay Sapphire
1 1⁄2 oz Grapefruit juice
1 Egg white
1 twst Orange peel
Instructions

Shake ingredients, add ice, shake again, strain into coupe glass, garnish with orange twist.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
J. Langenhan
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Shiver — Campari, Eau de vie of Douglas Fir, Grapefruit juice, Orange
  • NeGrogni — Gin, Sweet vermouth, Campari, White grapefruit juice, Lime juice, Ginger syrup
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Suzette

1 1⁄2 oz Suze
1 1⁄2 oz Sweet vermouth, Dolin
1 1⁄2 oz Gin, Bombay Sapphire
1 twst Orange peel
Instructions

Stir over ice, strain into chilled coupe glass. Garnish with orange twist.

Notes

The bitter earthy gentian flavor of Suze is showcased well in this cousin of the Negroni.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
J. Langenhan
Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Can sub Cocchi Torino
  • gentian forward
  • Used Cocchi as suggested — ★★★★
  • Passable Negroni substitute. Lacks depth.
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Because of  the comment made by one person that the given recipe was only a "passable Negroni," that lacked depth, I decided to see if I could come up with changes that would overcome the flaw(s) as he/she saw them.

 First, I changed gins, from Bombay Saphire to Liberator Gin, made by Valentine Co. in Detroit (an excellent gin, I might add.) Liberator gin is lighter in taste than Bombay Saphire.

Next, I changed the vermouth to Cocchi Vermouth de Torino (which is less sweet and somewhat earthy in flavor--but not too earthy) than the traditional red sweet vermouth.  If that is not available, I recommend Dolin Blanc.It is a white vermouth that is not as sweet as the traditional red vermouth..

Finally, I used Salers (only because I didn't have Suze.)

The amount of gin and Salers was not changed, but I used only 1 oz of vermouth.

The resultant cocktail did not overwhelm Salers, and given my experience tasting Negroni varients, I was quite satisfied with the resultant cocktail, and  would rate it as 4 stars.

I would be interested in hearing from others about the changes I made. 

I'm surprised at the negative comment given that this has 4 stars out of 8 ratings. Subbed Dolin Blanc and expressed oils from a big wedge of (an extremely floral-y) lemon rind. At first it's sweet and then the citrus-y bitterness of the Suze kicks in leaving a lingering vegetal earthy bitter aftertaste. All in all, not the most complex cocktail but definitely not lacking in depth! The gin is somewhat overpowered though so might want to tinker with the proportions a bit. 

dyfrgi commented on 12/15/2018:

Tried this as equal portions with Cocchi Vermouth di Torino, but found it a bit too sweet, so I bumped up the gin to 2 parts. I used some tarragon-infused Suze I had around for it, which was quite nice, though the tarragon flavor got even more powerful in this context than straight so I'll probably use that Suze a bit more gently for what's left. Grapefruit peel garnish, which played well off the tarragon.

2oz Beefeater, 1oz Cocchi Vermouth di Torino, 1oz tarragon-infused Suze. Stir, grapefruit twist.

Nutcracker

2 1⁄4 oz Reposado Tequila
1⁄4 oz Cranberry syrup (Cranberry-ginger syrup)
2 ds Bitters, Fee Brothers Black Walnut (Black Walnut)
Instructions

Stir all ingredients over ice and and strain into chilled cocktail glass.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • So good! It helps that used the outstanding Casamigos reposado. Also, I had to blend orange-cranberry with lemon-ginger syrup so extra complex...
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A Punch for Galen('s Crotch)

16 oz Scotch (Speyburn Bradan Orach)
4 oz Lemon juice
2 oz Amaretto, Lazzaroni
2 oz Grade B maple syrup
1⁄2 T Blackstrap molasses
1⁄2 T Sugar
1⁄2 spg Cinnamon stick
1 pt Ginger beer, Gosling's
Instructions

Mix everything but the Ginger beer into a 750mL bottle a couple hours in advance, shaking until the sugar & molasses dissolves.
Pour 3 oz over a few ice cubes, splash with Ginger beer.

Notes

A Champagne flute works nice, especially if you use refrigerator-dispenser ice cubes.

History

A riff on the Maple Leaf & Godfather for a buddy's Holiday brunch.

YieldsBottle
Year
2012
Authenticity
Your original creation
Creator
me in my kitchen, Boulder, CO
Source reference

Maple Leaf: http://drinkdogma.com/the-maple-leaf-cocktail/
Godfather: http://en.wikipedia.org/wiki/Godfather_(cocktail)

Curator rating
Not yet rated
Average rating
Not yet rated
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Battle Of Algiers

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Sweet vermouth, Dolin (Chai Infused)
1 pn Black peppercorns
Instructions

Muddle peppercorns in bottom of mixing glass. Add other ingredients. Stir with ice. Fine strain (cause the peppercorns).
Up. Coupe.

YieldsDrink
Authenticity
Your original creation
Creator
Sandy De Almeida, Churchill, Toronto
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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bza commented on 12/09/2012:

Chai infusion instructions?

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