Espiritu del Tigre

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Lime juice
1⁄2 oz Crème de Menthe, Tempus Fugit
1⁄4 oz Donn's Spices #2, B.G. Reynolds
Instructions

Stir over ice, strain into a small tulip, garnish with a smacked sprig of mint

Notes

This is meant to take advantage of the non-traditional flavors in the Donn's Spices #2 (clove) and in the Creme de Menthe (menthol) to smell like a cologne I like - Heeley's "Spirit of the Tiger", which was made to smell like Tiger Balm. Obviously, the brands of those things are non-negotiable.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
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Allen & Wright

1 oz Rye
1 oz Root liqueur
1⁄4 oz Cinnamon syrup
2 ds Bitters, Bitter Truth Creole (or Peychaud's)
2 ds Bitters, Fee Brothers Whiskey Barrel Aged (or Angostura)
1 twst Lemon peel (Garnish)
1 twst Orange peel (Garnish)
Instructions

Stir > Strain > Rocks... Garnishes: Express > Rim > Drop.

Notes

1 tsp. of the syrup may suffice.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Sort of a split base old-fashioned. Pretty good, the Root is strong but not overpowering. The more I drank, the better I liked it. — ★★★★
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Viscouse commented on 2/22/2020:

Thank you for finding something that uses Root! Nicely balanced & surprisingly refreshing.

Zachary Pearson commented on 2/22/2020:

This is one of 14 drinks in the database using Root. Happy hunting!  Zachary

Texting and Scones

1 oz Cynar
1 oz Dry vermouth, Dolin
1 oz Becherovka
1 ds Bitters, Bittermens Xocolatl Mole
1 bsp Jamaican rum, Smith & Cross
1 twst Lemon peel (as garnish)
Instructions

Stir/strain/rocks/lemon twist

Notes

Might also be good with Cocchi Americano or Lillet Blanc instead of vermouth.

Yields Drink
Authenticity
Your original creation
Curator rating
4 stars
Average rating
4 stars
(5 ratings)
From other users
  • Lovely, autumnal. Vanilla, cinnamon. Warm flavors but not too heavy. Bitter is balanced well, and S&C present even at the small quantity. I mixed the rum in but wondered if it was intended as a float. — ★★★★
  • Good used Mt. Gay black barrel, added chicory and pecan bitters to good effect (one ds)
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sevyryelsdorn commented on 1/16/2018:

Used Mt. Gay Black Barrel as I don't have Smith & Cross. I added one ds of El Guapo Chicory Pecan bitters to good effect. Perhaps would not be useful/good addition with Smith & Cross, but with Mt. Gay it added some interesting deeper notes.

Hot Vermouth

1 part Lemon juice
2 part Simple syrup (rosemary-infused)
4 part Sweet vermouth, Martini & Rossi
1 ? Water (hot; to taste)
Instructions

Use a glass or ceramic mug. Build everything but the hot water, then add as much hot water as you'd like, depending on taste. No garnish yet...maybe lemon zest or a lemon twist.

Notes

I used Martini & Rossi, but I bet it would be good or even better with a different brand.

History

Based on the hot toddy; created because I wanted something hot and boozy to drink

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Ranjini Bose
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Gold Rush

2 oz Bourbon, Elijah Craig
1 oz Honey syrup
3⁄4 oz Lemon juice
Instructions

Shake, strain over a large cube.

Yields Drink
Year
2000
Authenticity
Authentic recipe
Creator
T.J. Siegal, Milk and Honey, NYC
Source reference

PDT Cocktail Book, pg 134

Curator rating
Not yet rated
Average rating
4 stars
(30 ratings)
From other users
  • Would try with egg white. Slightly improved whiskey sour
  • 1/2 rye 1/2 bourbon for the win
  • Original PDT recipe uses 3/4 ounce of honey syrup and 1/2 to 3/4 ounce of lemon juice
Similar cocktails
Zachary Pearson commented on 5/11/2016:

Curated  this: per a user comment, I found the drink in the PDT book and changed rye to Elijah Craig (they call for the now non-existent 12 year), the honey syrup from 1/2 to 1 and the lemon juice from 1/2 to 3/4. Updated source cite, author and date. Thanks,  Zachary

Kroni Berry Flip

1 1⁄2 oz Rum, Old Monk
3⁄4 oz Cassis
3⁄4 oz Lime juice
1 Whole egg
5 dr Bitters, Angostura
Instructions

Dry shake and shake, coupe, Angostura bitters to top.

Yields Drink
Authenticity
Authentic recipe
Creator
Frederic Yarm
Source reference

https://cocktailvirgin.blogspot.com/2010/04/kroni-berry-flip.html

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Pretty wild to have a flip with lime. But it works!
Similar cocktails
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yarm commented on 12/25/2019:

This was my creation back in 2010 except that it was a whole egg and the rum was Old Monk (it was created for Mixoloseum's Thursday Drink Night with a theme of "dark rum"). My inspiration was the Diablo as well as an egg drink that I had earlier in the week.; to this day, I'm still not sure if citrus invalidates a drink from being a Flip (it certainly isn't a classical ingredient).

https://cocktailvirgin.blogspot.com/2010/04/kroni-berry-flip.html

Craig E commented on 12/25/2019:

Curated this to correct ingredients and add attribution, per @yarm's comment above. (For posterity the previous posting had Smith & Cross as the rum and an egg white without yolk.) Thanks!

Flower Power Martini

2 oz Gin
1⁄2 oz Dry vermouth
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Crème de Violette
Instructions

Stir and serve up.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Better with botanical gin
  • Not a big fan of Martinis, per se, even though gin is one of my favorite bases (along with bourbon,, vodka, Scotch, and rye. The dryness probably. But this one is great. Used Sipsmith gin. Rate 4.0
  • Used the Walter Navy Strength, reduced St Germain to 1/3, added lemon twist. Great floral martini.
  • Excellent riff on the martini - the dryness offset by the elderflower; can adjust as necessary. The creme de violette is supposed to give some color, but is very faint.
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Joan Blondell

1 oz Gin
1 oz Dry vermouth
1 oz Bénédictine
3 dr Absinthe
1 ds Bitters, Angostura
Instructions

Stir and serve up.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • The Benedictine is the most noticeable flavour, but even at a couple of drops the Absinthe is noticeable.
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TheTaj commented on 8/20/2015:

A reasonable balance, but a little too many different herbal flavors going on in this cocktail.

Naked and Famous

3⁄4 oz Mezcal, Del Maguey Chichicapa
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Aperol
Instructions

Shake, strain, straight up.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co, New York, NY
Source reference

http://www.foodrepublic.com/2011/08/16/naked-famous-mezcal-cocktail-rec… - also Death and Co. pg 185

Curator rating
5 stars
Average rating
4.5 stars
(87 ratings)
From other users
  • Very vibrant tangerine color. I like substituting green chartreuse or genepy le chamois.
  • 5/30/23: Really did not enjoy this. While I enjoy mezcal neat, I haven't found a mezcal cocktail I like.
  • Tried w/Green. Very good. See its potential.
  • Used Illegal resposado, doubled the mezcal, stellar drink.
  • Used green chartreuse. Lime juice down to ~0.5 oz works.
  • Much more than a last word paper plane combo. Gets better every time I mix one up. — ★★★★★
  • I made with Del Maguey mezcal joven and I wonder if I over-poured, as the smoky mezcal somewhat overpowered. Still a delicious drink. I'm looking forward to trying this again and tweaking the balance ever so slightly.
  • Split the tequila to be 1/2 oz mezcal and 1/2 oz jalapeno infused tequila; thereby creating Hot, Smoky, Naked and Famous — ★★★★★
  • One of my favorites. Have played with this to add jalapeno infused spirits or subbing Cocchi Amer. for the Yellow Char. All delicious.
  • Just great
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Dan commented on 5/19/2013:

Curated only to add attribution and garnish. Thanks, Neel M, for the tip.

Zachary Pearson commented on 10/25/2014:

Updated this as per the recipe in the Death and Co. book, which specifies no garnish.

Thanks,

Zachary

Craig E commented on 4/29/2020:

Diego Valencia's Naked in the Desert subs sotol for the mezcal, serves on the rocks, and garnishes with a grapefruit twist and 6 drops Angostura bitters.

meltingUpwards commented on 8/14/2020:

A variation I like: Anejo Mezcal, Lemon instead of Lime, and Green Chartreuse instead of the Yellow.  Add a handful of drops (maybe a dash) of Scrappy's Firewater bitters, to taste.

mako commented on 7/01/2025:

A new classic. I had a variation called Naked and Infamous (a common name) at Protocol in Amherst, MA that subbed Liquore Strega for Yellow Charteuse. Very good a nice option for these relatively Charteuse-starved times.

Eyetalian Cocktail

2 oz Rye
1⁄2 oz Cherry Liqueur, Sangue Morlacco
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Cynar
1 bsp Maraschino Liqueur, Luxardo
1 Cherry, Luxardo (as garnish)
1 twst Blood orange peel
Instructions

Stir, strain, rock, garnish, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Quite intense and complex. Definitely enjoyed it.
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DrunkLab commented on 3/30/2013:

Made this tonight subbing Campari for the Cynar (I'm out) and adding a dash of Bittermens Mole bitters. Really good for those who like Boulevardiers/1794s/Old Pals.

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