Lemon Twist

1⁄2 oz Rum, Cruzan (151)
1⁄2 oz Drambuie
1 t Lemon juice
3 oz Tonic water
Instructions

Shake rum,drambuie,lemon juice. Pour unstrained into lowball glass. Top with tonic water.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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Le Antoinette

2 oz Gin, Tanqueray
3⁄4 oz Campari (*Campari Jelly)
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
Instructions

Combine ingredients, shake in iced shaker, strain into coupe

Notes

*Campari Jelly is made by heating 16 oz Campari, 2c Sugar, peel of 1 grapefruit, 2 oz. lemon juice, 1/2t red chile flakes, 1/4t grapefruit bitters, and 1/4t Angostura bitters to a boil, letting sit overnight, and adding natural fruit pectin.

YieldsDrink
Authenticity
Your original creation
Creator
Shane McGrath
The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Half Campari, half simple syrup and a dash of Angostura — ★★★
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  • Bitter Elder — Gin, Elderflower liqueur, Campari, Lemon juice
  • Flugelhorn — Gin, Elderflower liqueur, Grapefruit bitters, Orange bitters, Lemon juice
  • Novara — Gin, Campari, Passion fruit syrup, Lemon juice
  • Between the Devil and the Deep — Navy strength gin, Falernum, Campari, Rhubarb bitters, Lemon juice, Lemon peel
  • French Laundry — Gin, Elderflower liqueur, Maraschino Liqueur, Grapefruit bitters, Lime juice

Just a minor comment to reflect my nit picking tendency. My French teacher would have said "Mon Dieu!" about the title. Properly speaking, it should be "L'Antoinette." At the very least, given that "Antoinette" is feminine, it should be "La" instead of "Le." OK. Got that off my chest. I'll mix one up and try it! Sounds good!

Likely Doubtful

1 1⁄2 oz Bitters, Angostura
1 oz Lemon juice
1 oz Simple syrup
1⁄4 oz Batavia Arrack, Van Oosten
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 Egg white
1 spl Seltzer water
Instructions

Combine all ingredients in a dry shaker and shake. Add crushed ice and shake again. strain into collins glass. Top with soda.

YieldsDrink
Authenticity
Your original creation
Creator
Sandy Levine
The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Angostura Sour — Bitters, Lime juice, Simple syrup, Egg white
  • Aperitivo #2 — Barbados Rum, Sweet vermouth, Amaro, Lime juice, Tonic water
  • Campari Sour #2 — Campari, Orange bitters, Lemon juice, Egg white, Simple syrup
  • Aperol Sour — Aperol, Galliano, Herbal liqueur, Bitters, Lemon juice, Egg white, Ginger-Honey Syrup
  • Aid and Abet — Bigallet China-China, Gin, Lemon juice, Egg white, Simple syrup, Orange flower water

Bech & Gall

1 oz Becherovka
1 oz Galliano
1⁄2 oz Bourbon
1 oz Lemon juice
1⁄4 oz Demerara syrup
Instructions

Shake > Strain > Coupe

Notes

Also works well with egg white & several drops of Angostura on top.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
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Winter Sour

1 oz Campari
1 1⁄2 oz Meyer lemon juice
1 1⁄2 oz Honey syrup (clover)
1 oz Egg white
1 spg Rosemary
Instructions

Strip the leaves off the rosemary stem into the bass of a shaker and lightly muddle. Add the Meyer lemon juice and egg white and dry shake for 5 seconds. Add the Campari and honey syrup and shake with ice for 10 seconds. Strain into a chilled cocktail glass and garnish with fresh rosemary sprig.

YieldsDrink
Authenticity
Unknown
Creator
H. Joseph Ehrmann, Elixir, San Francisco
Source reference

http://www.imbibemagazine.com/Winter-Sour-Recipe

Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
From other users
  • An absolutely delicious bitter cocktail, even if it is fairly low ABV
  • Love this - I only had dried rosemary, so I added 1/2 oz Zirbenz Stone Pine liqueur for extra (holiday) spirit.
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  • Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Passion fruit puree, Heavy cream, Egg white, Lemon juice
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Solera Sour

1 1⁄2 oz Brandy
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
3⁄4 oz Egg white
1 ds Bitters, Angostura
Instructions

Shake well with ice cubes and strain over fresh ice cubes into a rocks glass, then garnish.

Notes

Garnish: brandied cherry

YieldsDrink
Authenticity
Unknown
Creator
Martin Calero, Barceloneta, Miami
Source reference

http://imbibemagazine.com/Solera-Sour-Recipe

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water
  • Spice Road — Cognac, Jamaican rum, Batavia Arrack, Bitters, Pineapple juice, Lemon juice, Egg white, Demerara syrup, Nutmeg
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • Rattle-Snake Cocktail — Rye, Absinthe, Lemon juice, Egg white, Rich simple syrup 2:1

Kashmiri Caipirinha

2 oz Cachaça, Leblon
1 bsp Tamarind (paste)
1⁄2 oz Simple syrup (jaggery or other raw sugar)
1⁄2 oz Lime juice
2 sli Chili pepper (Serrano, thinly sliced)
3 sli Turmeric (about 1/2 inch piece fresh root)
Instructions

Muddle serrano, tumeric root, tamarind paste,
add all liquids, shake with ice. Strain into old fashioned glass, add crushed ice.

Notes

Rim glass with black onion seed and coarse salt

YieldsDrink
Year
2010
Authenticity
Your original creation
Creator
RIck Di Virgilio, Houston, Tx. The Queen Vic pub
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Adjust spice as needed. — ★★★★★
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  • Golden Sour — Cachaça, Bitters, Lime juice, Simple syrup
  • Going Asiatic — Cachaça, Cynar 70, Suze, Herbal liqueur, Lime juice, Ginger syrup
  • Libélula — Cachaça, Elderflower liqueur, Maraschino Liqueur, Lime juice, Simple syrup
  • Esmeralda — Cachaça, Elderflower liqueur, Islay Scotch, Lime juice, Simple syrup

Cleaned up a little - fixed spelling of turmeric, moved serrano to notes, shortened syrup note to avoid line wrap.

Greenhouse Gimlet

3 part Gin, Art in the Age Sage
3⁄4 part Simple syrup
1 1⁄2 oz Lime juice
Instructions

Shake, strain, straight up, chilled cocktail glass.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.artintheage.com/spirits/greenhouse-gimlet/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Simple gin variation on a daiquiri. Tasty!
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Dan commented on 1/08/2013:

Moderated for style. 1-1/2 lime (juiced) was changed to 1-1/2 oz lime juice, since an average-sized lime yields about 1 oz. We prefer specific volume measurements whenever possible to make the recipe repeatable. Limes vary far too much in size and juiciness to specify them by each.

Also, Art in the Age Sage appears to be essentially a type of gin, so the ingredient was moderated to a brand of gin.

I love that the source says to "measure responsibly", then proceeds to give part units ;) Setting a part = 1 oz. gives you a large drink, but makes the 2:1 sour:sweet ratio make sense. A part = 3/4 oz. means 2 1/4 SAGE, a shade more than 1/2 oz simple, and a bit more than an ounce of lime juice, which I think makes a lot more sense.

SNAP Happy

1 1⁄2 part Ginger liqueur, Snap
1 1⁄2 part Bourbon
Instructions

Shake SNAP and bourbon with ice. Strain into a martini glass and garnish with a burnt orange peel.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://www.artintheage.com/spirits/snap-recipe-snap-happy/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Ginger Grant — Bourbon, Ginger liqueur, Vanilla liqueur, Bitters, CioCiaro
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  • Kentucky Masala — Bourbon, Ginger liqueur, Bitters, Cardamom bitters, Gomme syrup
  • Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel

I'm trying to figure out a way to normalize all the Art in the Age liqueurs, and I think it's best if we call them what they are in the ingredient box (e.g. Ginger liqueur) and use the specific name (e.g. Snap) for the brand. I think we all know (or can find out quickly) that Art in the Age makes these things, and it's not necessary to call them organic.

Thanks,

Zachary

A good base that may invite the addition of a modifier.

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