Brown Billycock

2 oz Bourbon, Woodford Reserve
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Lemon juice
4 ds Grapefruit bitters, Fee Brothers
4 oz Grapefruit soda
1 sli Lemon
Instructions

Build in an ice filled highball glass; add grapefruit soda and stir. Top with a lemon slice

Notes

Hansen's Natural Sodas are perfect to use in mixed drinks for a cleaner flavor

History

I wanted to create an effervescent version of a wonderful traditional cocktail without the bitterness you can get from mixing tonic or club with grapefruit juice. Simple and refreshing

Picture of Brown Billycock
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate, the Vendôme Club
Source reference

http://www.cocktailchronicles.com/2010/12/04/6030-21-22-brown-derby-hon…

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Wanted something with lemon and grapefruit soda (from Portland syrups and our soda stream). Very happy with the result. — ★★★★
  • Bourbon- sweet, bitter
Similar cocktails

(Beware the) Pink Slip

1 oz Ginger liqueur, Domaine de Canton
1 oz Gin, Death's Door
3⁄4 oz Dry vermouth, Ransom
1⁄4 t Honey
1 rinse Absinthe Rouge, Amerique 1912
2 wdg Lime
Instructions

Add liquors and honey to a cocktail shaker and dry shake to incorporate the honey. Add ice and shake till cold. Rinse a chilled martini glass with absinthe, and then strain the contents of the shaker into the glass. Squeeze out the juice of 1 lime wedge and discard, and drop in a fresh wedge

Notes

Amerique 1912 Absinthe Rouge is infused with hibiscus giving it a red color and a unique floral taste. The Beverage Testing Institute rated it at 95- Exceptional (the highest score BTI has ever awarded an absinthe)

History

I was looking for an interesting Absinthe rinse cocktail when I came across "The Promissory Note" from Daniel Hiatt at The Alembic Bar in SF. But, I really prefer the additional herbal element gin unites with absinthe, and I wanted a dry vermouth that had a similar botanical build--which Ransom does

Picture of (Beware the) Pink Slip
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate, Daniel Hiatt of The Alembic Bar
Source reference

http://www.alembicbar.com

Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
From other users
  • Made this with more generic absinthe and vermouth, but still quite nice. Perfect balance and the Domain de Canton prevents the absinthe from overpowering the drink.
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  • Maddow — Old Tom Gin, Dry vermouth, Sweet vermouth, Elderflower liqueur, Bitters, Lemon peel
  • Velho Tomas — Old Tom Gin, Bianco Vermouth, Beirao
  • Demon of Destiny — Gin, Sweet vermouth, Absinthe, Blanco tequila, Agave syrup

Black Francis

2 oz Islay Scotch
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Pedro Ximénez Sherry
1 twst Lemon peel (expressed and discarded)
1 Cherry, Luxardo
Instructions

Stir, strain, coupe, twist, garnish.

Picture of Black Francis
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Old Alhambra — Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel
  • Sweet Peat — Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
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DrunkLab commented on 6/18/2013:

Thanks! It's one I've been kicking around for a while, waiting for a drink that matches the spirit of the man/band to occur to me.

Bevx commented on 6/19/2013:

I actually have a list of about 20-30 "good cocktail names" going, waiting for the same sort of inspiration. I think about half of them are music references.

srivers commented on 6/19/2013:

let us help those names get some cocktails!

Bevx commented on 6/22/2013:

Okay, here's one that's more of a drink naming template, and I'm kind of surprised I haven't seen it pop up anywhere... "While My [Blank] Gently [Blanks]"... I imagine we could all fill in those blanks differently to come up with some fun drinks!

DrunkLab commented on 6/23/2013:

While My Guitar Gently Beets: beet juice, gentian, guitar-infused vodka.

Lust for Life

1 1⁄2 oz Mezcal
3⁄4 oz Palo Cortado Sherry
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1 pn Cocoa powder (as garnish)
Instructions

Shake, strain, rock, dust with cocoa powder.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Joaquín Simó, Pouring Ribbons, NYC.
Source reference

http://imbibemagazine.com/Lust-for-Life-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Aperitivo — Mezcal, Sweet vermouth, Oloroso sherry, Falernum

La Yapa

1 oz Rye
1 oz Lemon juice
1⁄2 oz Fernet Branca
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Grenadine
2 ds Bitters, Angostura
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jamal Hassan, Ox and Whey Bar, Portland, OR
Source reference

http://imbibemagazine.com/La-Yapa-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Sour/tart and a little medicinal. Enjoyable but there's no magic there for me. — ★★★
  • A little sweet. but with character
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Tea and Krampus — Jamaican rum, Blackberry liqueur, Allspice Dram, Bitters, Lime juice, Pineapple juice, Vanilla syrup, Nutmeg
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Hotty Toddy — Calvados, Ginger liqueur, Cranberry liqueur, Lemon juice, Cinnamon syrup
  • Dana Special — Gold rum, Campari, Passion fruit syrup, Lime juice

One Flight Up

2 oz Pisco, Campo de Encanto
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Lemon juice
1 oz Simple syrup (1:1)
5 dr Orange flower water
1 ds Bitters, Angostura
1 Egg white
1⁄2 oz Campari
1 oz Soda water
1 twst Lemon peel (as garnish)
1 twst Orange peel (as garnish)
Instructions

Place a long column of ice in a highball glass. Add to this the Campari and soda water. Add the other ingredients to a shaker, seal and shake without ice. Add ice to the shaker and shake to chill, then strain into the highball glass to float over the Campari and soda mixture. Garnish with twists of lemon and orange peel. Serve with straw.

Notes

This drink is named for Pouring Ribbons' location, one flight of stairs up from a generic liquor store on Avenue B in Manhattan. The cocktail plays with the name through its two layer structure; imbibers can either consume the two parts separately or mix them to taste.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Troy Sidle, Pouring Ribbons, NYC.
Source reference

http://summitsips.com/2013/06/one-flight-up

Curator rating
5 stars
Average rating
4.5 stars
(11 ratings)
From other users
  • Not tried yet
  • Pisco-forward, nice citrus balanced with sweet, beautiful color/presentation, Campari gives a slight bitter edge.
  • Delish. — ★★★★★
Similar cocktails
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Gaboon Viper — Navy strength rum, Amaro, Orange bitters, Egg white, Grade A dark color and robust taste maple syrup, Lemon juice, Orange juice
  • Salted Plum Vodka Tonic — Vodka, Lime juice, Simple syrup, Tonic water, Sea salt, Red Plum
  • Full Tilt — Light rum, Pisco, Gin, Soda water, Grapefruit juice, Pineapple juice, Lemon juice, Rich simple syrup 2:1, Grapefruit

Honey & Thistle

1 1⁄2 oz Cardamaro
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Amaro Sibilla
2 oz Tonic water
1 twst Orange peel
Instructions

Build in a highball, top with tonic water, garnish with twist, serve with straw.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Matthew Schrage, The Blue Room, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/06/honey-thistle.html

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Used Amaro Nonino as suggested. Sweet but nice. Rate 3.5
  • Subbed Sibilla for Suze; nice orange spritz w/ complex bitter finish that remains refreshing
Similar cocktails
GatorTrader commented on 10/18/2020:

I don't have Sbiilla but this is fantastic w/ Amaro Nonino instead

Jack White's Girlfriend

1 1⁄2 oz Spiced Rum, Sailor Jerry
1⁄2 oz Campari
1⁄4 oz Ginger liqueur, Domaine de Canton
1 oz Ginger shrub (see note)
1⁄2 oz Orange juice
5 dr Bitters, Bittermens Burlesque
1 sli Orange peel
1 twst Orange peel (as garnish)
Instructions

In an ice filled cocktail shaker, add liquor, shrub, juice, orange peel and bitters and shake until well chilled. Strain and pour into a chilled martini glass, and garnish with a twist of orange.

**you can add a splash of lemon juice to the drink if you prefer a brighter cocktail

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

History

The majority of the ingredients in this drink are on the sweeter ends of their respective profiles, but the wonderful vinegar acidity of the shrub rounds the flavor out well.

Picture of Jack White's Girlfriend
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Jason Westplate, Kelsey Ebling
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Pacquiao's Punch — Spiced Rum, Ginger liqueur, Bitters, Lemon bitters, Pineapple juice, Lemon juice, Demerara syrup
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  • One Weird Trick — Jamaican rum, Campari, Becherovka, Grapefruit juice, Lime juice, Pineapple juice, Cinnamon syrup
  • Stew's Sideyard Punch — Spiced Rum, Maraschino Liqueur, Coffee liqueur, Allspice Dram, Bitters, Pineapple juice, Lime juice, Guava juice
  • Two Hits — Spiced Rum, Jamaican rum, Jasmine Liqueur, Elderflower liqueur, Baked Apple Bitters, Cardamom bitters, Lemon juice

Uncle Neil

1 oz Brandy
1 1⁄2 oz Bourbon
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Campari
1 ds Orange bitters
1 ds Bitters, Angostura
Instructions

Stir with ice in mixing glass, strain into Collins glass with ice

Yields Drink
Authenticity
Unknown
Creator
Ron Oliver, the Diamond Restaurant, Vancouver
Source reference

Taste magazine BCLCB

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Hugo Montenegro

1 oz Tequila
1 oz Amaro Montenegro
1 oz Byrrh
Instructions

Stir and strain into a cocktail glass. Twist an orange peel over the top and drop it in.

Picture of Hugo Montenegro
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(34 ratings)
From other users
  • Used Bozal mezcal and Regan's orange bitters rinse, as per suggestions. Closer to a 3.5. — ★★★★
  • Better w/ Mezcal (Vida) and an orange bitters rinse as per the unnamed(?) Monkeypod recipe described in the comments. Very nice that way!
  • Very nice, but I had to sub with Ramazzotti. Also, I then doubled the amaro and added 1/2 oz. brandy for more kick and full flavor.
  • Would make again. Made with Herradura Resposado. Excellent paired with slightly burned lasagna.
  • Made with Sauza Blanco, Cardamaro. Lighter than a negroni, way less bitter too.
Similar cocktails
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  • Collo Rosso — Rum, Bourbon, Sweet vermouth, Campari, Orange peel
  • Agavoni — Blanco tequila, Sweet vermouth, Campari, Orange bitters, Grapefruit peel
dmhess commented on 5/03/2015:

Flavors are very reminiscent of a Negroni, but obviously derived from distinct spirits. I used silver tequila (Corralejo Blanco) since age wasn't specified, and I think it stood up well to the other ingredients. Described by my drinking partner as "refreshing", and I agree - almost dangerously smooth. Would make it again. Another tasty drink by Stew.

Kindred Cocktails commented on 2/25/2016:

Curated slightly to remove "100% agave". That should be assumed. This isn't Kindred Craptails, after all. ;)

MOJO1229 commented on 10/04/2016:

<p>
Have you ever had one of those nights where you wanted a real satisfying cocktail, but you just couldn't think of it or find it in your Kindred Cocktails cocktail book? NOTHING really appealed to you? Well, of course you have. We all have! That's why Kindred Cocktails is so important to you and to me. And guess what? I happened upon, in Kindred Cocktails, the drink that just may do on one of those "nothing will do" nights. It's the "Hugo Montenegro."

I was having one of those "nothing will do" nights, when I stumbled upon the "Hugo Montenegro." I usually have just one drink a night, but things changed upon my first sip of the "Hugo Montenegro." About 90 minutes later I had my second one, which went down oh so quickly, and with great satisfaction.

It's a simple drink to make. Like most drinks in the Negroni family, there is an equal amount of each ingredient. I know how each ingredient in the "Hugo Montenegro" tastes on its own; but this is a case where the whole is greater than the sum of the parts. So, rather than try to describe how this superb drink tastes, I will simply urge you to try it. Yes, its taste is complex; somewhat bitter, and somewhat sweet. And no particular taste overwhelms another (unless you use a Silver Tequila, which is bitter): I suggest a Reposado or Añejo style tequila to minimize that problem.

I hope I've twieaked your interest in this lovely, thirst-quenching drink. Whether you like it or not, make a comment. And if there's a drink you find more thirst-quenching and satisfying, name it and give the recipe if it's not listed in Kindred Cocktails. Sharing is one of the great things I like about Kindred Cocktails. Without it, Kindred Cocktails would be just another mixology website.</p>

jenksjeremy commented on 12/05/2016:

I just had two of these tonight using Cabo Wabo reposado for the tequila and man, this is a good cocktail.

Proof that great minds think alike, I had a cocktail that I enjoyed at Monkeypod, in Maui, Hawaii with a similar recipe= Equal parts mezcal (Del Maguey Vida), Byrrh and Meletti amaro. The bartender rinsed the cocktail glass with orange bitters and used no garnish.  To bring out the mezcal out, you can go 1oz mezcal and 3/4oz on the Byrrh and amaro.These two drinks have become my new favorites.

 

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