An Icy Wasatch Rohde

2 oz Blanco tequila
3⁄4 oz Crème de mure
1⁄4 oz Campari
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
Instructions

Shake and strain into a chilled cocktail glass.

Picture of An Icy Wasatch Rohde
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Made a hybrid of this drink + the Sea of Cortez (subbed Cassis de Bourgogne for Mure), added 3 ds rhubarb bitters, 2 ds Bittermens tiki bitters, 5 drops Bittermens Habanero Hellfire shrub. Very good.
  • Reminds me a bit of the Teresa.
  • weird name; highly rated
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Tucker commented on 4/19/2015:

Very enjoyable sitting outside this evening. Would be curious about the background of the name. 

Golden Delicious

2⁄3 oz Rum (Brand immaterial but silver isn't)
2⁄3 oz Ginger Wine, Stone's Original Green
2 t Xtabentun
6 ds Bitters, Angostura
Instructions

Shake lightly on ice, strain in small glass of choice.

YieldsDrink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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The FVD

1 oz Bourbon
1 oz Bermuda rum, Gosling's Black Seal
1 oz Sweet vermouth
1⁄2 oz Orange liqueur, Grand Marnier
2 ds Bitters, Angostura
Instructions

Stir and strain into a chilled cocktail glass.

Picture of The FVD
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • I usually like Stew's creations...but this one misses for me. Feels like it's missing something. Apologies for not leaving more helpful feedback.
  • Used rye -- Excellent, this may be my new winter drink.
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Sounds great! You do mean 2 dashes of bitters, not 2 oz, correct?

Whoa! Sure do, thanks. This one is particularly delicious, yeah.

Jasper

1 1⁄2 oz Rye, Bulleit
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Licor 43
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
2 oz Tangerine juice
Instructions

Ice, Shake, Strain, Coupe

Notes

Orange, vanilla and ginger

History

So many asian dishes combine orange and ginger. Vanilla seemed a natural enhancement

YieldsDrink
Authenticity
Your original creation
Creator
Lynn Pilewski, Taylors, SC
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • One thing I'd recommend doing: a dash of Peychaud's. One variation I'd recommend: swap the Canton for aquavit or kümmel.
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laerm commented on 1/07/2018:

One thing I'd recommend doing: a dash of Peychaud's. One variation I'd recommend: swap the Canton for aquavit or kümmel.

Great Scott

1 oz Bourbon
1 oz Calvados (Pays d'Auge)
1⁄2 oz Sweet vermouth, Cocchi
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Great Scott
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(15 ratings)
From other users
  • Good, but I might play around with the vermouth a bit -- perhaps swapping out the Cocchi for Carpano Antica.
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  • Norman Conquest — Islands Scotch, Calvados, Sweet vermouth, Bitters, Simple syrup, Orange peel
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Excellent. I also did this with rye instead of bourbon, on the rocks, finished with 3 drops of lemon juice. In a smaller shot format, would you call this Great Shott?

The Mangus

2 oz Gin
1⁄2 oz Maraschino Liqueur
1 oz Pineapple juice
1⁄2 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake and strain into a chilled cocktail glass.

Picture of The Mangus
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
2.5 stars
(8 ratings)
From other users
  • too much luxardo — ★★
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Red Morning Light

1 1⁄2 oz Rye, Rittenhouse
3⁄4 oz Damson gin liqueur, Averell
3⁄4 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Angostura
Instructions

Stir. Pour into chilled coup. Flame orange twist over glass. Don't put twist in.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Guillermo Bravo, The Sackett, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
Not yet rated
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Aaron Awesome

1 3⁄4 oz Calvados, Morin VSOP
1⁄2 oz Lime juice
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Simple syrup
2 oz Apple cider, Crispin Cidre Blanc
Instructions

Shake with ice and strain into a Collins glass containing ice cubes. Add a straw.

Notes

Any cider can be used, but Crispin Cidre Blanc is nice because it is still and can be bought by the box ;)

History

Inspired by the Tom Terrific cocktail served at Park Restaurant in Cambridge, MA.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Chris Reeder, Cambridge, MA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • A little sweet. More lime might help?
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B&B&B

3⁄4 oz Brandy
3⁄4 oz Becherovka
3⁄4 oz Bärenjäger
Instructions

Build in a brandy snifter.

Picture of B&B&B
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Made with jack daniels honey. Not bad, but a bit sweet for before dinner
  • Not having brandy, we made it with Hennessy cognac. Norm liked it very well. Dar thinks it's too sweet or, perhaps, unbalanced. Might try with higher ratio of brandy/cognac. — ★★★★
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3 of my favourite ingredients combined. The honey comes through, definitely, backed up by the spices in the Becherovka. My wife thought it tasted of "Grandma's Cough Syrup" but I really liked this one. 5 stars.

My Heart Beats In Breakdowns

2 oz Light rum, Brugal
1 oz Pomegranate Liqueur, Pama
1⁄2 oz Orange juice
1⁄4 oz Pineapple juice
1 ds Bitters, Angostura
Instructions

Shake/strain/hi-ball/fill with soda. Garnish however you like, I really couldn't care less. Garnishes are stupid.

YieldsDrink
Year
5/17/11
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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