Mezcal Mule
Muddle cucumber in lime; add all ingredients and shake; double strain into a rocks glass filled with ice; garnish with a piece of candied ginger picked to a slice of cucumber and a pinch of ground chili.
- The name doesn't do it justice. I was skeptical of shaking an ounce of ginger beer (it was probably a mistake in the recipe) but it worked great and didn't need any to top it off, although I did anyway. Very refreshing! — ★★★★★
- Concord Grounded — Mezcal, Prosecco, Licor 43, Grape juice, Lime juice
- (the) Clementine — Mezcal, Crème de mure, Junmai Sake, Orange bitters, Heavy whipping cream, Orange flower water
Made this as follows:
1 1/2 oz Sombra
3/4 oz lime juice
1/2 oz BG Reynolds' passion fruit syrup
1/2 oz ginger syrup
2 muddled cuke slices
Splash soda
Beautiful. Earthy, spicy, tart, smoky, flavorful.