Under the Volcano

2 oz Añejo tequila, El Tesoro Añejo
3⁄4 oz Lime juice
1⁄2 oz Cynar (fat half)
1⁄4 oz Herbal liqueur, Yellow Chartreuse (fat quarter)
1⁄4 oz Agave syrup
Instructions

Shake, strain, coupe.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Kyle Davidson, The Violet Hour, Chicago, IL.
Source reference

http://cocktailvirgin.blogspot.com/2011/08/under-volcano.html

Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • Had to sub reposado. Really good, almost a 5 from both of us. Herbs, cinnamon, grapefruit. — ★★★★
  • This drink is so complex my mind will explode. It is difficult to balance. My first try the lime seems a little too forward and but the cocktail seems a little too dry overall.
  • Nice flavors although the whole felt a little awkward and unbalanced. Note: I put in a bit too much Chartreuse.
  • Beta Cocktails has minus signs before the measurements for Cynar and Yellow Chartreuse, which I assume means "scant" rather than "fat". Even so I might like more fat!
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MOJO1229 commented on 6/30/2017:

For a "hot" drink, try "Under the Volcano." It's really a cool drink (so to speak). For tequila lovers, this is a drink to enjoy; the Cynar adds a hint of bitterness, as does the Yellow Chartreuse, and the lime adds a touch of tartness. The Agave syrup puts a dab of sweetness; and the El Tesoro is the treasure.

What more can I say? Nothing, except that I rated this drink at 4.0; one more of these and I would've rated it 4.5--it's that good. I did make two minor changes, to suit my taste: (1) I made the Cynar a fat "fat" 1/2 oz, and (2) I added only 1/2 oz lime juice. Others may want to follow the recipe as is. Personally, I tend to add less lemon or lime juice than specified, and add more if I think it needs it. And as for the Cynar...well, I just had a hunch, and for me, it paid off...this time.

flickerdart commented on 7/26/2020:

Used an even 1/2 Cynar and 1/4 Chartreuse alongside Espolon Anejo Tequila. Overall this drink leans sweet - far measurements would push it over the top. I would recommend scant ones if you prefer a drier drink.  

marquisexb commented on 8/07/2020:

This is an excellent drink, and I'm not sure why. Maybe the combo of the yellow chartreuse with the bitter cynar work well together , or this is just one of those that needs all the ingredients. Superb! 

bkemp1984 commented on 5/05/2022:

Subbed Averna, used Espolon Añejo tequila, very good

smparkes commented on 10/25/2022:

We liked: more 4.5 than 4 but not quite 5. We wanted a little edgier. We're thinking of subbing some/all mezcal for tequila.

But thanks!

Django Reinhardt

3 oz Dry vermouth
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (1:1)
2 sli Orange
Instructions

Place the orange slices in the shaker and gently mash with a muddler or wooden spoon. Add the remaining ingredients and fill with ice cubes; shake until chilled, about 10 seconds. Fine-strain into a rocks glass filled with fresh ice; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Erick Castro, Polite Provisions, San Diego
Source reference

http://imbibemagazine.com/Simple-4-Ingredient-Cocktails

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Okay, tasted a bit like a mimosa that has gone flat.
  • Added orange bitters Cut simple syrup to 1/2oz
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  • Paloma Sangria — White wine, Blanco tequila, Grapefruit juice, Lime juice, Simple syrup, Salt
  • The Mauser — Fino sherry, Amontillado Sherry, Moscatel Sherry, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Vanilla syrup, Grenadine, Ginger syrup, Mint
  • Adonis Cocktail (Dale Degroff Variation) — Dry vermouth, Fino sherry, Orange bitters, Orange juice, Orange peel, Nutmeg

High Noon

1 1⁄2 oz Blanco tequila
1⁄2 oz Triple sec
1⁄2 oz Campari
1 oz Grapefruit juice (Pink grapefruit recommended)
Instructions

Combine ingredients in a shaker and fill with ice cubes; shake until chilled, about 10 seconds. Fine-strain into a chilled coupe; garnish with grapefruit twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Naren Young, Saxon & Parole, New York City
Source reference

http://imbibemagazine.com/Simple-4-Ingredient-Cocktails

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Campari works well with grapefruit, but maybe a bit sweet. I think I like the 4x1 better.
  • I make it with about 4 oz of grapefruit juice and serve it on ice. Really refreshing and lovely.
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  • Oystercatcher — Tequila, Campari, Bigallet China-China, Grapefruit juice, Lime juice, Simple syrup, Grapefruit peel
  • Bitbia — Tequila, Luxardo Bitter, Grapefruit bitters, Grapefruit juice, Lime juice, Honey syrup
  • 212 — Reposado Tequila, Aperol, Grapefruit juice, Orange peel
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alphanumeric commented on 4/10/2015:

Looks like a riff on a Siesta by Katie Stipe, replacing lime with triple sec and upping the grapefruit to compensate for the lost citrus from the lime.

The Graduate

1 1⁄2 oz Sweet vermouth
1 oz Blended Scotch, Famous Grouse
1⁄2 oz Curaçao
2 oz Tonic water
Instructions

Fill a rocks glass with ice cubes and add the first three ingredients; stir to combine. Add the tonic water and lightly stir again; garnish with strip of lemon peel

Yields Drink
Authenticity
Authentic recipe
Creator
Daniel Shoemaker, Teardrop Lounge, Portland, Oregon
Source reference

http://imbibemagazine.com/Simple-4-Ingredient-Cocktails

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
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  • Ambrosia #2 — Champagne, Brandy, Pedro Ximénez Sherry, Oloroso sherry, Maraschino Liqueur, Orange bitters, Verjus, Brandied cherry
  • Brandy & Bubbles (Shoofly) — Champagne, Singani, Floc de Gascogne, Bitters, Honey syrup, Ginger syrup, Acid phosphate, Orange flower water
  • Gatsby — White whiskey, Champagne, Bianco Vermouth, Herbal liqueur, Orange bitters, Absinthe
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MOJO1229 commented on 4/06/2016:

Used Cocchi Americano for the sweet vermouth. The resulting cocktail was light, but tasty due to the Americano.

2 Cups of Blood

3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Suze
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Bitters, Bittermens Xocolatl Mole
1 bsp Agave syrup
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, coupe, twist.

History

Featured in Beta Cocktails.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Tonia Guffey, NYC.
Source reference

http://cocktailvirgin.blogspot.com/2011/10/2-cups-of-blood.html

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Intense. Again, is it the mole i'm not a huge fan of? not sure.
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Dan commented on 11/24/2013:

Curated to add the missing agave syrup in the original source cocktail book, which is the second edition, known as Beta Cocktails.

applejack commented on 8/16/2017:

It may be an exaggeration to say this drink changed my life, but not by much.  It certainly changed my approach to using non-potable bitters in cocktails, and has been an inspiration for countless variations of base spirit + amaro + aromatized wine + non-potable bitters for me.  I always thought this was one of the showstoppers from Beta Cocktails when I got a copy in 2012 (and I’ve made every drink from that book), and it’s still revolutionary today.  This is one of my go to drinks at a well stocked bar when I’m looking to showboat and get weird with my drink selection, and I’ve introduced this drink to dozens of bartenders over the years.  Highly recommended.

HallA commented on 2/06/2022:

This is kind of an insane cocktail. Even compared to an ango-colada or a Trinidad sour this is a lot of bitters and a very bitter flavor emerging alongside the brightness of the Suze and the grapefruit oil. It's a little too "dark" in my opinion and next time may try to split the mole bitters portion with ancho reyes.

yarm commented on 2/07/2022:

:This is kind of an insane cocktail. :
Price-wise too. That's $4 of bitters in that 3/4 oz which is the equivalent of pouring from a $140 bottle of spirit or liqueur.

The Trooper

1 oz Reposado Tequila
1⁄2 oz Cynar
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions

Stir over ice until well chilled, strain into chilled cocktail glass/coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(18 ratings)
From other users
  • Triple this! — ★★★★
  • Love it. Could probably just skip the Maraschino. It's completely lost and the drink is a tad sweet in any case.
Similar cocktails
  • Santucci — Reposado Tequila, Sweet vermouth, Cynar, Mezcal, Cucumber
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  • Cactus & Thistle — Tequila, Cynar, Bianco Vermouth, Aromatized wine, Bitters, Lemon
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
lesliec commented on 1/18/2021:

Very tasty but tiny. Suggest 11/2oz tequila, 3/4oz each of Cynar and Lillet and leave the maraschino as specified.

8th and Collins

1 1⁄2 oz Pisco
1⁄2 oz Genever, Anchor (Genevieve)
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Bitters, Angostura
1 Egg white
Instructions

Dry shake, shake, strain, up, garnish with three more drops of Angostura.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Mike Ryan, Chicago, IL.
Source reference

http://cocktailvirgin.blogspot.com/2012/05/8th-and-collins.html

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Pisco and lemon juice mix well here.
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Jägroni

1 oz Jägermeister
1 oz Campari
1 oz Sweet vermouth
Instructions

Build over cubed ice in a rocks glass, stirring enough to combine the ingredients without melting the ice too much. Garnish with an orange twist.

Notes

Where the Negroni has light herbal notes discernable around the edges of the Campari's distinctive bitterness, this variant has a subtle syrupy sweetness as well as peppery and spicy qualities not found in the original. It's an altogether rounder flavour. Jägermeister requires something powerful to temper its dominating taste, and the Campari does a very respectable job. It's a surprisingly convicingly combination overall.

History

This arose as part of my personal mission to include Jägermeister in serious cocktails, which seems to be a largely unexplored area outside of Jägerbombs, the less said about which the better.

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Syrupy.
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sjdiaz21 commented on 4/30/2013:

Funny, there was another Jageroni entered into MxMo LXXI. Though that one used Jagermeister as a substitute for the sweet vermouth.

DrunkLab commented on 4/30/2013:

This sounds good, and I applaud your project to treat Jägermeister as a serious cocktail ingredient, but this drink could only be improved by being renamed the Jäbroni.

Death in the Gulf Stream

3 oz Genever
1 Key lime (juice and peel)
4 ds Bitters, Angostura (large dashes)
1 t Sugar (optional)
Instructions

Muddle lime peel in lime juice, fill a Collins with crushed ice, add Angostura, lime juice/peel, and Genever, stir. Or, in Baker-ese: "Take a tall thin water tumbler and fill it with finely cracked ice. Lace this broken debris with 4 good purple splashes of Angostura, add the juice and crushed peel of 1 green lime, and fill glass almost full with Holland gin."

Notes

Baker again: "No sugar, no fancying. It’s strong, it’s bitter – but so is English ale strong and bitter, in many cases. We don’t add sugar to ale, and we don’t need sugar in a Death in the Gulf Stream – or at least not more than 1 tsp. Its tartness and its bitterness are its chief charm. It is reviving and refreshing; cools the blood and inspires renewed interest in food, companions and life."

History

Appears in Charles H. Baker's The Gentleman's Companion: Around the World with Knife, Fork and Spoon

Yields Drink
Year
1930s
Authenticity
Authentic recipe
Creator
Ernest Hemingway
Source reference

http://12bottlebar.com/2011/01/death-in-the-gulf-stream/

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Disagreed with the first sip as bitter and kind of medicinal, but this grew on me.
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The Botanist

1 1⁄2 oz Gin, Art in the Age Sage
1 1⁄2 oz Aromatized wine, Cocchi Americano
1 twst Lemon peel
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir with ice, up, twist.

Yields Drink
Authenticity
Your original creation
Creator
Peyton
Source reference

Savoy Cocktail Book

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Made with Plymouth navy strength. Bitters and Cocchi combine to contribute an almost tonic-like finish.
  • 5/19/19: only changes: 1.25 oz Plymouth navy strength and served over one large cube. Prefer this to a martini.
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Craig E commented on 3/05/2022:

Don't really get this recipe--isn't Art in the Age Sage a liqueur rather than a gin? And what' s the reference to the Savoy book? Anyway, made it with Plymouth navy strength and enjoyed it!

drinkingandthinking commented on 7/06/2025:

Predictable but pleasant. A less boozy vesper with notes of ...cinnamon? I used Blue Coat dry.

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