La guêpe verte
Muddle lightly cucumber and coriander leaves. Assemble and shake, double strain and serve on ice with a cucumber slice for garnish
The recipe above is the one than won the cocktail spirits awards 2012.
There's another recipe around that says 3 slices cucumber, 6 coriander leaves.
A recipe given by Toby Cecchini to La Candelaria team in Paris, it has become a classic here.
- Had cucumber juice ice instead of muddling, and infused the syrup rather than the spirit. Also out of cilantro. This was outtasite and will be still better with cilantro. — ★★★★★
- Made with some lemon juice as low on lime and plain tequila and was fine
- San la Muerte — Tequila, Licor 43, Bitters, Lime juice, Chipotle Pepper
- Tijuana Lady — Tequila, Licor 43, Bitters, Lime juice
- Jamaican Pearl — Jamaican rum, Cherry Liqueur, Lime juice, Allspice, Molasses
- Baby Turtle — Tequila, Campari, Lime juice, Egg white, Grapefruit juice, Cinnamon syrup, Salt Solution, Cinnamon
- Chasing Sunsets — Light rum, Campari, Allspice Dram, Lime juice, Mango Syrup, Lime
I first made this with Italian parsley instead of cilantro and that works too. Then I made it again with cilantro and that was delicious. If you don't care to infuse chiles into a bottle of tequila, adding 1-2 dashes of Scrappy's Firewater Tincture, or any chile tincture, should approximate the conditions of infused tequila. This is a fantastic and refreshing summer drink!