Army Of Shadows

2 oz Cognac
1⁄4 oz Bénédictine
2 bsp Simple syrup (cedar syrup)
2 ds Bitters (orange/clove tincture)
1 ds Bitters, Angostura
Instructions

Stir. Strain. Up. Coupe

Notes

The Cedar Syrup is very quick and easy. Just add a handful of cedar chips to 2 cups water and 1cup sugar, let it simmer for 15 min, or until desired intensity is reached. let cool. starin and bottle.

YieldsDrink
Authenticity
Your original creation
Creator
Sandy De Almeida, Drake Hotel, Toronto
Curator rating
Not yet rated
Average rating
Not yet rated
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bza commented on 12/09/2012:

I like your naming style.

Amos 'n Andy

1 oz Armagnac (Damblat)
3⁄4 oz Port (LBV or Tawny)
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Fernet Branca
1 ds Bitters (Orange/Clove Tincture)
1 twst Orange peel
Instructions

Stir. Up. Coupe. orange zest.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Sandy De Almeida, Reposado Bar, Toronto
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Mother Hen — Bourbon, Madeira, Apricot liqueur, Bitters
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  • Two O'Clock at the Metropole — Cognac, Dry vermouth, Maraschino Liqueur, Peychaud's Bitters, Pineapple syrup, Lemon peel
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Good start, but reminded me a little too much of a cough drop. Added 1/2 oz Sfumato Rubarbaro for a smokey top note, and was happy then. 

Brave Bootlegger

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Mozart Black
1⁄4 oz Fernet Branca
Instructions

Stir with ice and pour unstrained into a rocks glass. Garnish with a wide lemon twist.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Chris Reeder, Cambridge, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Dan commented on 12/07/2012:

I have not seen Mozart for sale here in the Boston area. In particular, I'm keen to try Mozart Dry chocolate spirit. Where did you find Mozart Black? Maybe I could talk them into ordering some Dry.

kambel commented on 3/20/2013:

Hi, sorry, totally missed this comment. I was lucky enough to have a friend bring a bottle of Mozart Black back from England for me. I also have the Mozart Dry and the Mozart chocolate bitters. The bitters may actually be my favorite of the three, but they are all great. I very much hope to see Mozart products on shelves around Boston in the near future.

4 out 5. Interesting favors, considering I subbed out Crater rye for the Rittenhouse as I'd just finished off the last of the orphan bottle we had. Also needed to eyeball some Zaya 12year and a little Creme de cacao and I doubt Mozart anything will be available in Hawaii anytime soon. (somehow we survive)

Caraway Daiquiri

1 1⁄2 oz Aquavit
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
1 pn Salt
5 lf Mint
Instructions

Add ingredients in a shaker
Add 5 kold draft cubes and shake
Double Strain into a coupe, garnish with mint leaf

Picture of Caraway Daiquiri
©CMSWalker www.originalrichchick.com
YieldsDrink
Authenticity
Your original creation
Creator
CMSWalker, NYC-Brooklyn
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Delicious. Basil leaf is good garnish. Used Krogstad and made according to spec. — ★★★★★
  • Interesting and not too medicinal as i had feared and the mint shines through nicely
  • Closer to 4.5. I personally don't get heavy daiquiri vibes, but still tasty
  • IMHO, an excellent daiquiri is a rare perfect cocktail. This doesn't improve on it, but it takes it in an interesting direction.
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  • The Diver's Wife — Aquavit, Calvados, Herbal liqueur, Lemon juice, Honey syrup

Ulysses

1 oz Reposado Tequila, Lunazul Reposado
1 oz Crema de mezcal, Del Maguey
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Campari
13 dr Coffee Pecan Bitters (House Made)
7 dr Hellfire Bitters (House Made or Bitterman's will do)
Instructions

Glass: Coupe.
Ice: None.
Garnish: Grapefruit peel expressed and discarded.
Stir and strain

Notes

A cigar of a drink.

History

Created for Fall 2012 Patterson House menu and inspired by U. S. Grant's smoking habit.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
James Beck
Source reference

James Hensley

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Used Bittermen's New Orleans Coffee Bitters and Fee Bros Black Walnut Bitters instead of the homemade stuff, and it came out really well. — ★★★★★
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Los Altos Negros

2 oz Blanco tequila
1⁄2 oz Amaro Abano, Luxardo
1⁄2 oz Zucca
1⁄2 oz Aperol
2⁄3 oz Lime juice
Instructions

Shake, strain, rocks or up. Optional salt rim

Notes

I haven't tried the salt rim yet, but I think it's a good idea.

History

Los Altos (the highlands) is a tequila-producing region of Mexico. Modeled after the Black Manhattan, which substitutes an amaro for a modifier.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Dan Chadwick, Kindred Cocktails
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Zucca is a bit off, but eliminating it made it too bright. Replace with a different dark bitter - Averna or Balzam?
  • I would use full 1 oz of lime next time. amaros end up a bit muddled - might experiment with using abano and aperol with rhubarb bitters in place of the Rabarbaro. Or orange bitters in place of aperol.
  • Made it with amaro lucano — ★★★★
  • The pepper from the Abano and the spice from the Zucca complements the tequila. The Aperol adds the missing orange notes. — ★★★★★
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Grounds for Separation

2 oz Bourbon
1⁄2 oz Aperol
1⁄2 oz Averna
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura
Instructions

Build all ingredients in a mixing glass; stir with ice and strain into a cocktail glass or coupe. No garnish.

Notes

This is a take on the Grounds for Divorce; it is slightly less bitter.

YieldsDrink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(33 ratings)
From other users
  • A bit too boozy — ★★★
  • Good with Punt e Mes and sweet vermouth.
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Spanish Harlem (bourbon)

3 oz Bourbon, Maker's Mark
3 ds Bitters, Angostura
1 oz Pedro Ximénez Sherry
1⁄4 oz Cherry juice (Juice from jar of maraschino cherries)
1 Maraschino cherry (Never 2 maraschino cherries)
Instructions

Fill cocktail shaker with ice. Add bourbon, then bitters, sherry and cherry juice. Stir vigorously. Strain into martini glass and garnish.

Corrido Tequila has a cocktail with the same name that has a tequila base.

YieldsDrink
Year
2007
Authenticity
Authentic recipe
Creator
Lucy of Gramercy in NYC
Source reference

http://www.nytimes.com/2007/11/28/dining/281prex.html?ref=dining&_r=0

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Variation with St. Germain instead of Sherry
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Henry "Box" Brown

2 oz Demerara Rum, El Dorado 15
3 oz Grape juice (Fresh Squeezed Red)
Instructions

Shake, strain, rocks.

Notes

Only use fresh-squeezed juice. Use a juicer or muddle grapes - one drink is about 15 grapes.

YieldsDrink
Authenticity
Authentic recipe
Creator
Hop Sing Laundromat, Philadelphia
Source reference

http://projects.washingtonpost.com/recipes/2012/10/24/henry-box-brown/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails

Possibly my favorite cocktail. A well-aged rum is essential; others work, Appleton Estate 12, there's an El Dorado 12 I've found that works well too. Last time I was at Hop Sing I think they were using a Gosling Family reserve.

Finding nice grapes and juicing them is the only real reason I don't make this all the time.

Aromatic Smash

1 2⁄3 oz Light rum, Bacardi
1 oz Grapefruit juice
2⁄3 oz Lemon juice
2⁄3 oz Simple syrup (Thyme infused)
2 t Elderflower liqueur, St. Germain
4 lf Thyme
1 sli Ginger
Instructions

Muddle a few leaves of fresh thyme and a roughly chopped up slice of ginger in a glass, add all other ingredients and shake over ice.

Double strain into a chilled coupe and garnish with some fresh thyme leaves.

Notes

Make the thyme infused simple syrup by mixing up a batch of 1:1 sugar:water at room temperature with five or six large sprigs of thyme in the mixture (fresher the better). After a few hours the sugar and water will have combined (without the need to heat it) and become infused with the flavour of the thyme. Remove stems and any leaves that have broken off, bottle and refrigerate.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nassif Aramouni of Dragonfly Bar, Beirut.
Source reference

http://www.monocle.com/specials/cocktails/
http://www.youtube.com/watch?v=YaONt5yXqXU

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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