Southern Bell

6 sli Red Bell Pepper (Diced)
2 oz Pisco, Barsol
1⁄2 oz Honey syrup (3:1 Honey to Water)
1⁄2 oz Lime juice
1⁄2 oz Apricot liqueur, Rothman & Winter Orchard Apricot
2 oz Ginger beer, Barritt's
Instructions

Dice Red Bell Pepper into 1/2" cubes
add to mixing glass:
Red Bell Pepper,
Honey Syrup, &
Lime Juice.
Muddle Ingredients and add
Pisco and Apricot Liqueur.
Add ice and hard shake.
Strain into Collins glass over fresh ice
top with Ginger Beer.
Garnish with large Bell Pepper Wheels in the glass.

Picture of Southern Bell
2013 dylan y.
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Dylan Y, Little Rock, AR
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Lizzie Asher — Pisco, Apricot liqueur, Crème Yvette, Ginger beer, Lemon juice, Egg white
  • Frequent Flier — Rum, Cynar, Allspice Dram, Orange bitters, Ginger beer, Lime juice
  • Verdita Fizz — Ancho Reyes Verde chile liqueur, Blanco tequila, Soda water, Lime juice, Pineapple syrup, Egg white, Cream
  • Ándale — Blanco tequila, Club soda, Pineapple juice, Lime juice, Ginger syrup, chili tincture, Coriander bitters, Cinnamon stick
  • Ciquita Picante — Blanco tequila, Cherry Liqueur, Orange bitters, Ginger beer, Strawberry, Lime juice, Agave syrup, Jalapeño

Bim's Cup

1 1⁄2 oz Barbados Rum
1 oz Pimm's No. 1 Cup
1 oz Ginger beer
1⁄2 oz Falernum
3⁄4 oz Lime juice
2 ds Bitters
4 lf Mint
1 spg Mint (as garnish)
Instructions

Muddle, swizzle, top with bitters and mint sprig.

Notes

Bim is a Bajan nickname for Barbados.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
  • Mentirosa — Blanco tequila, Elderflower liqueur, Rhubarb bitters, Herbal liqueur, Soda water, Lime juice, Kiwi syrup, Mint
  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • Golden Beautiful — Tequila, Campari, Lime juice, Vanilla syrup, Club soda, Passion fruit syrup, Lime zest
  • El Burro — Reposado Tequila, Absinthe, Ginger beer, Lime juice, Pineapple juice, Simple syrup
  • Bootstrap Buck — Virgin Islands Rum, Lime juice, Ginger beer, Demerara syrup, Nutmeg

Gentleman Caller

1 1⁄2 oz Bourbon
1⁄2 oz Campari
1⁄2 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(34 ratings)
From other users
  • 2 oz bourbon. Like a milder but boozier Paper Plane
  • Nice cocktail. I didn't have the aromatized wine so used 50% s. verm. and 50% ramazzotti. Worked nicely. Could even add a little heat to this cocktail to play with the sweetness of the honey/vermouth. Have also subbed in Americano Bianco with great results. — ★★★★★
  • A solid drink when you want something summery with a bourbon base.
  • Superb and balanced.
  • Accessible--the Campari bite is quite tame. Tart and really yummy. Going skinny on the lemon works well. — ★★★★★
Similar cocktails
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
  • Piedmont Sour — Bourbon, Chinato, Lemon juice, Orange juice, Orgeat
  • Swann's Way — Cognac, Aromatized wine, Apricot liqueur, Absinthe, Lemon juice

d'Essart

2 oz Cognac
2 t Ginger syrup
1⁄2 t Cinnamon syrup
2 t Islay Scotch, Lagavulin 16
Instructions

Stir without ice and serve in a tasting glass or goblet.

Notes

A scaffa (room temperature cocktail) designed to highlight some of the subtle smoke and spice of a delicate and floral Cognac (Chateau Paulet). Works well with any good brandy (especially Calvados). Named for a minor but dashing character from The Three Musketeers.

The one on the right went a little overboard on the cinnamon.
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
DeLaura and Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • The Auld Alliance — Scotch, Calvados, Ginger syrup, Soda water
  • The Special Relationship — Rye, Bourbon, Apple brandy, Scotch, Orange bitters, Bitters, Demerara syrup, Orange peel, Lemon peel
  • The Journey — Bourbon, Mezcal, Hazelnut liqueur
  • North Garden — Apple brandy, Bourbon, Islay Scotch, Bitters, Demerara syrup
  • Hearts of Oak — Bourbon, Irish whiskey, Islay Scotch, Bitters, Grade B maple syrup, Cinnamon stick

Albert Mathieu

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Herbal liqueur, Green Chartreuse
1 bsp Elderflower liqueur, St. Germain
1 ds Orange bitters, Regans' orange bitters
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

Named for the French mining engineer who first proposed building a tunnel beneath the English channel connecting France and England. Sounds a little sweet as written—maybe up the gin and add a dash of gentian liqueur?

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Kevin Martin, Eastern Standard, Boston, MA.
Source reference

http://umamimart.com/2012/06/the-pdt-project-albert-mathieu/

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Made with Cocchi Americano. Too chartreuse-dominant for my taste
  • Less chartreuse
Similar cocktails
  • Lucy Bijou — Gin, Sweet vermouth, Herbal liqueur, Teapot Bitters, Lemon peel
  • Good Ol' Clive — Gin, Herbal liqueur, Aromatized wine, Lime cordial
  • Cansiglio Bianco Negroni — Gin, Bianco Vermouth, Herbal liqueur, Lemon
  • Exit Club Cocktail — Gin, Aromatized wine, Bianco Vermouth, Herbal liqueur, Orange bitters, Orange peel
  • Peridot — Gin, Dry vermouth, Herbal liqueur, Orange bitters
Cara A commented on 7/11/2022:

I dialed back the chartreuse to 1/2 ounce and expressed the orange peel over the drink. Sweet but not cloying; fresh pleasant taste. If you like a drier cocktail, do follow others’ advice for a little more gin and/or gentian liqueur.

yarm commented on 7/14/2022:

The drink was created in 2008 not 2009, for the bartender exchange between Eastern Standard and PDT occurred in September 2008. Kevin served this at PDT (whatever else was on his menu didn't seem to get recorded in the PDT Cocktail Book nor did he share it back in Boston), and we got Daniel Eun at Eastern Standard. Daniel's menu included the Dewey D, a variation on the Number 8, and the Mariner for his 3 night stint in Boston (there was more but we didn't record what we didn't sample as we were caught up in the moment).

https://cocktailvirgin.blogspot.com/2008/09/dewey-d.html
https://cocktailvirgin.blogspot.com/2012/01/albert-mathieu.html

According to the DrinkBoston blog, it was organized by Phil Ward of Death & Co. in conjunction with Rob Cooper of St. Germain who funded the travel and lodging expense:

https://drinkboston.com/2008/09/12/please-dont-tell/

Bangalter

1 1⁄2 oz Bourbon, Wild Turkey 101
1⁄2 oz Ginger liqueur, Thatcher's Apple Spice Ginger
1⁄4 oz Tuaca
2 ds Bitters, Bitter Truth Aromatic
1 twst Lemon peel
Instructions

Stir, strain, rock.

History

Created as an accessible Old Fashioned-style cocktail for those wanting a respite from highballs and, uh, vodka-Redbulls at the MOX.tv event Penal Code 415 in Manhattan, February 2013.

Picture of Bangalter
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Spiced Apple Cocktail — Bourbon, Licor 43, Ancho Reyes chile liqueur, Orange bitters, Agave syrup, Apple, Kosher Salt
  • Kentucky Masala — Bourbon, Ginger liqueur, Bitters, Cardamom bitters, Gomme syrup
  • Jubilee Street — Whiskey, Amaro Montenegro, Allspice Dram, Maple syrup
  • The Sherpa — Bourbon, Allspice Dram, Curaçao, Orange bitters, Lemon peel
  • Amnesia In Her Kiss — Rye, Allspice Dram, Bitters, Demerara syrup, Mint, Vanilla extract, Blackberry

Privateer

1 1⁄2 oz Batavia Arrack, Van Oosten
1 oz Falernum, Velvet Falernum
3⁄4 oz Jamaican rum, Smith & Cross
1⁄2 oz Aromatized wine, Dubonnet Rouge
3⁄4 oz Lime juice
3 ds Orange bitters
1 pn Nutmeg (as garnish)
Instructions

Shake well with ice and strain onto fresh ice. Garnish with some freshly grated nutmeg over the top. Sip, close eyes. Contemplate destroying an armada.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Mattias Hagglund, Elements, Princeton, NJ.
Source reference

http://barblog.elementsprinceton.com/2011/01/31/the-privateer/

Curator rating
Not yet rated
Average rating
4.5 stars
(21 ratings)
From other users
  • Tea-punch like and really delish.
  • Very good; tiki/punch-like.
  • Tiki-like. Quite good
  • do it.
Similar cocktails
  • Buah Arak — Gold rum, Batavia Arrack, Orange liqueur, Bitters, Pomegranate juice, Lime juice, Orgeat
  • Eulogy — Batavia Arrack, Falernum, Strega, Lime juice
  • Mutiny on the Mili Atoll — Batavia Arrack, Rhum Agricole, Herbal liqueur, Crème de Cacao, Orange bitters, Green tea, Pineapple juice, Lime juice, Nutmeg
  • Elision — Batavia Arrack, Virgin Islands Rum, Strega, Passion fruit syrup, Lime juice, Orange juice
applejack commented on 10/17/2020:

Just tried this, it was quite nice.  Flavors were nicely integrated, especially given there are some strongly flavored ingredients.  Didn't have any S&C on hand--I know, I hate myself too--so used Stolen Overproof Jamaican (a 6 year overproof also sourced from Hampden).

Port Royal

1 oz Jamaican rum, Wray & Nephew
1 oz Jamaican rum (dark)
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Pineapple juice
1⁄2 oz Orange juice
1⁄4 oz Allspice Dram
1⁄4 oz Falernum
1⁄4 oz Ginger juice (unsweetened)
1⁄4 oz Honey syrup
1⁄2 t Amaro Abano, Luxardo
4 oz Crushed ice
Instructions

Blend for five seconds. Pour un-strained into something tall and tacky. Garnish extravagantly.

Notes

A spicy and spirituous, dangerously drinkable and mysterious tropical drink in the style of Don the Beachcomber. Themed after Port Royal, the Jamaican port that harbored privateers back in the golden age of piracy; hence the Jamaican rums and spices (including black pepper in the background from the amaro).

Picture of Port Royal
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Cure for Eric — Rum, Virgin Islands Rum, Ginger liqueur, Bitters, Water, Pineapple juice, Orange juice, Butter, Lemon juice, Honey, Grade B maple syrup, Lemon zest, Vanilla extract, Nutmeg, Cinnamon, Cayenne pepper, Cinnamon stick, Cloves
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Tropicale Nuvole — Light rum, Rum Cream, Coconut Water, Orgeat, Lime juice
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice

Bend Sinister

1 1⁄2 oz Islay Scotch
1⁄2 oz Kirschwasser
1 oz Maurin Quina
3 ds Bitters
1 rinse Absinthe
1 twst Lemon peel (discarded)
1 Cherry, Luxardo (as garnish)
Instructions

Stir, strain, up, garnish.

Picture of Bend Sinister
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Maurin Quina: break potentially into walnut bitters, maraschino, cocchi americano, benedictine
Similar cocktails
No similar cocktails found.

Bay Leaf Irish Cream

1 1⁄2 oz Irish whiskey
3⁄4 oz Cream
1⁄2 oz Coffee liqueur
1⁄4 oz Crème de Cacao, Tempus Fugit
1 ds Cardamom bitters
1 lf Bay leaf (as garnish)
Instructions

Shake, strain, up, garnish with bitters and bay leaf.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Substituted Baileys for the cream.
Similar cocktails
No similar cocktails found.
Subscribe to