Mismaloya

2 oz Blanco tequila
2 sli Cucumber
2 spg Rosemary
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
1 oz Tonic water (to top)
Instructions

Shake 1 cucumber slice and 1 rosemary sprig with tequila, simple and lime over ice. Strain over new ice into a Collins glass. Top with tonic, garnish with remaining cucumber and rosemary.

Yields Drink
Authenticity
Unknown
Creator
Trevor Kallies, Vancouver
Source reference

B.C. Liquor cocktail book

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Tasty. I wonder if a pinch of salt might be useful.
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galewskj commented on 9/29/2025:

I was skeptical, but this is surprisingly decent. A great cocktail to make if you have cucumbers and rosemary from the garden. I think the sweetness from the simple syrup and the tonic water is slightly excessive. But cucumber flavor kind of needs some sweetness, so the next time I make it, and I shall, it will be a small reduction in the simple syrup, maybe 3/4 oz for two servings.

Cynar What I Mean?

1 1⁄8 oz Cynar
7⁄8 oz Sweet vermouth, Carpano Punt e Mes
1 t Maraschino Liqueur
2 oz Soda water
1 twst Orange peel
Instructions

Stir, strain, Collins, top with soda, twist.

Notes

Also good à la Royale, with Champagne/sparkling wine instead of soda.

History

EGullet user Adam George's riff on my Old Giuseppe, with the Cynar and Punt switched and soda as the lengthener, described by him as a "super complex Americano twist." My original is 1.5 oz Punt e Mes / .75 oz Cynar / .25 Luxardo Maraschino, with an optional splash of Prosecco and a lemon twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Adam Manning, South Place Hotel, London.
Source reference

http://forums.egullet.org/topic/144812-drinks-2013/?p=1918941

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
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Caprice

1 1⁄2 oz Gin, Beefeater
1 1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Bénédictine
1 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, coupe, twist.

Notes

These are the PDT specifications; the original can be found in the source link.

Yields Drink
Year
1937
Authenticity
Authentic recipe
Creator
Abe Marco, published in The How and When, 1940
Source reference

http://drinkswithnick.blogspot.com/2013/01/caprice-cocktail.html

Curator rating
Not yet rated
Average rating
3.5 stars
(18 ratings)
From other users
  • Made with a homemade spiced vermouth. Nice drink but not really much like a martini.
  • Olive is good. Used Thomas Dakin Gin which adds a nice herbal side to what could be quite a sweet drink. Noilly Prat.
  • Accessible martini riff. Olive garnish, per the original, made it more interesting.
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The Blue Hour

3⁄4 oz Mirabelle eau-de-vie
3⁄4 oz Pineau des Charentes
3⁄4 oz Aperol
3⁄4 oz Lime juice
1 ds Peychaud's Bitters
1 twst Lime peel (expressed and discarded)
Instructions

Shake, strain, twist.

Notes

Other fruit eaux de vie would probably work here.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, Pomodoro, Brookline, MA. Named by Fred Yarm.
Source reference

http://cocktailvirgin.blogspot.com/2013/01/the-blue-hour.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Very good. Used slivovitz aka blue plum eau de vie (Clear Creek brand) instead of Mirabelle, 1.25 oz instead of 0.75 oz.
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poikiloid commented on 8/11/2019:

Very good. Used slivovitz aka blue plum eau de vie (Clear Creek brand) instead of Mirabelle, 1.25 oz instead of 0.75 oz.

Watermelon Shandy

10 oz Crispin Cider
1⁄2 oz Licor 43
1 oz Lemon juice
5 oz Agua Fresca (Watermelon, see note)
1 twst Lemon peel
1 spg Lemon balm
Instructions

Add cider, Licor 43 & lemon juice into a mixing glass--stir until combined. Pour into an ice filled tulip glass, top off with agua fresca, and garnish with a twist of lemon and a sprig of lemon balm

Notes

**To make the agua fresca: Cut up a seedless watermelon and throw it in the blender with the juice of 3 limes. Strain and chill. This is also great by itself as a non-alcoholic beverage

Picture of Watermelon Shandy
Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Melissa Bucholz, Co-Owner of Odd Duck in Bay View, WI
Source reference

http://alcoholmanac.com/index.php/drink-recipes/35-champagnewine/365-wa…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Richland Sour

2 oz Rum, Richland Rum
1⁄2 oz Simple syrup (Sorghum syrup, 1:1 sorghum and water)
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
Instructions

Shake & strain into a cocktail glass, garnish with a thinly sliced lemon wheel.

Yields Drink
Authenticity
Your original creation
Creator
Ian Carlson, The Iberian Pig, Decatur, GA
Curator rating
Not yet rated
Average rating
Not yet rated
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St. Andrews Highball

1 1⁄2 oz Honey Liqueur, Dewar's Highlander Honey
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
Instructions

Build in a collins glass over ice; top with lemon-lime soda, garnish with a brandied cherry.

Yields Drink
Authenticity
Your original creation
Creator
Ian Carlson, The Iberian Pig, Decatur, GA
Curator rating
Not yet rated
Average rating
Not yet rated
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Aperol Lemonade

1 1⁄2 oz Vodka
1 oz Aperol
1⁄2 oz Lemon juice
1⁄4 oz Lime juice
Instructions

Build in a collins glass over ice; top with lemon-lime soda. Garnish with a half-wheel of orange.

Yields Drink
Authenticity
Your original creation
Creator
Ian Carlson, The Iberian Pig, Decatur, Georgia
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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drinkingandthinking commented on 9/04/2021:

Really simple and really good! Skip the soda, and can also be shaken and served straight up. I built mine over ice as suggested, but subbed flavored soda with seltzer/club soda. Any way you do it, you can't screw it up and it's a crowd pleaser.

Biff Malibu commented on 6/13/2022:

Does need a bit of sweetener (e.g. the lemon-lime soda) - tart if this is absent.

The Commendatore

1 oz Gin, Tanqueray
1⁄2 oz Sweet vermouth, Dolin (Rouge, sweet vermouth)
1⁄2 oz Campari
1 oz Mozart Black
Instructions

Stir all ingredients, Strain over fresh ice.
Garnish glass with housemade Campari dust

Notes

Campari dust can be made by just letting Campari sit in a cool pan for a few days until solid and then ground in ramekin.
A dash of chocolate bitters is also nice in this drink

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Little Miss

1 1⁄2 oz Orange liqueur, Clément Créole Shrubb
1⁄2 oz White chocolate liqueur (any good quality WHITE cacao)
1⁄2 oz Licor 43
1 ds Orange bitters, Bitter Truth Orange
1⁄2 oz Lime juice (Fresh)
Instructions

Shake all ingredients
strain over fresh ice in double rocks glass
Garnish flamed orange zest

Picture of The Little Miss
Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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