Not saying no

1 oz Irish whiskey
3⁄4 oz Amaro Nonino
1⁄2 oz Cynar
1⁄2 oz Mezcal
1⁄4 oz Amère Nouvelle
1 bsp Bénédictine
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir over ice; strain into chilled coupe. No garnish.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • The Coal Miner — Islay Scotch, Campari, Averna, Peychaud's Bitters, Honey syrup
  • Smoke Signals — Amaro, Mezcal, Scotch, Añejo tequila, Lemon peel
  • Tight Rope — Mezcal, Rye, Bitters, Amaro Nonino, Cinnamon syrup, Grapefruit peel
  • Various Positions — Rye, Mezcal, Sloe gin, Cynar, Peychaud's Bitters, Absinthe, Lemon peel
  • Tainted Love — Campari, Crème Yvette, Islay Scotch, Bitters, Orange peel

Maiden's Prayer No. 3

3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Genever
3⁄8 oz Calvados
3⁄8 oz Peach liqueur
Instructions

Stir over ice; strain into chilled coupe

YieldsDrink
Authenticity
Your original creation
Creator
B. Martino
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Wooden Shoe — Cardamaro, Genever, Apple brandy, Bénédictine, Herbal liqueur, Peychaud's Bitters, Lemon peel
  • Bait and Switch — Gin, Bianco Vermouth, Aromatized wine, Rhubarb Cordial, Simple syrup, Lemon peel
  • Sea Deck Landing -- In Hot — Gin, Sake, Crème de Violette, Ancho Reyes chile liqueur, Peychaud's Bitters, Sea salt

Little too sweet. Reduce Peach Liqueur.

Zuzu's Petals

1 1⁄2 oz Bison grass vodka
1⁄2 oz Suze
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1 bsp Maraschino Liqueur, Luxardo
1⁄4 oz Simple syrup
2 ds Bitters, Scrappy's Celery
Instructions

Combine all ingredients over ice in a shaker. Strain into chilled coupe. Garnish--lemon twist

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Ron Rovner
Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Finish all Suze
  • About the best way to use up that bison grass vodka that I've found!
  • Really interesting. Bitter, complex, and savory in a way that is wholly original
  • Very tart/sweet/refreshing. Like an interesting herbal gin rickey.
  • Used 1.75 oz Zubrowka grass flavored vodka. A complex, sweet-tart cocktail. Tastes like a "5" drink!
Similar cocktails
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat

Clubland

1 1⁄2 oz Port
1 1⁄2 oz Vodka
1 ds Bitters, Angostura
Instructions

Stir, strain, serve up in cocktail glass.

Notes

Café Royal Cocktail Book calls for White Port but any Port seems to work in this one.

YieldsDrink
Authenticity
Authentic recipe
Creator
A. Mackintosh
Source reference

Café Royal Cocktail Book (1937)

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Surprisingly complex, seems to "open up" the Port. I used a 10 year Tawny Fixed link: https://web.archive.org/web/20170930194000/http://ohgo.sh/archive/clubland-vodka-cocktail-recipe
  • First read about this cocktail from Jay Hepburn (Oh Gosh!): http://ohgo.sh/archive/clubland-vodka-cocktail-recipe/
Similar cocktails
  • Callao — Pisco, Ruby Port, Añejo rum, Bitters, Lemon peel
  • The Broken Spur — Port, Gin, Sweet vermouth, Anisette, Egg yolk, Ginger
  • Thyme Machine — White port, Gin, Bénédictine, Poppy liqueur, Thyme
  • Caribou — Sherry, Port, Vodka, Brandy, Grade B maple syrup
  • Robert Frost — Bourbon, Amontillado Sherry, White port, Orange bitters, Simple syrup, Orange, Lemon

Kentucky Masala

2 oz Bourbon, Bulleit (Vanilla and Orange Infused)
1⁄2 oz Ginger liqueur
1⁄2 oz Gomme syrup
2 ds Bitters, Fee Brothers Old Fashion
2 ds Cardamom bitters, Scrappy's Cardamom
Instructions

To infuse bourbon: add 1 tsp orange zest and 2 split vanilla beans to bourbon, allow to rest for 48-72 hours. Strain out orange zest. --- Cocktail:
Shake, strain into chilled cocktail glass

Notes

This is rather sweet and spicy. One could dial the gomme syrup back to 1/4 oz if desired.

Different Ginger?
Allspice dram in place of FB OF bitters?

Kentucky Masala
2013 Andrew Zenk
YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Shade Saver — Bourbon, Applejack, Bitters, Simple syrup, Lime peel, Coriander seeds
  • Massa[man]hattan — Rye, Sweet vermouth, Bitters, Simple syrup, Orange peel
  • Bourbon Smash — Bourbon, Bitters, Simple syrup, Lemon, Mint
  • Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel
  • Bangalter — Bourbon, Ginger liqueur, Tuaca, Bitters, Lemon peel

Green Galley

1 Kiwi (sliced, one slice as garnish)
1⁄2 oz Vanilla syrup
1 1⁄2 oz Aquavit
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1 oz Aromatized wine, Cocchi Americano
Instructions

Muddle 2 medium-size slices of kiwi into the simple syrup. Shake all ingredients with ice. Fine strain into a tulip filled with crushed ice. Garnish with one kiwi wheel.

History

Modified version of Franky Marshall's Green Veil.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

The Culebra Cocktail

2 oz Light rum
3⁄4 oz Lime juice
1⁄4 oz Maraschino Liqueur
1⁄4 oz Simple syrup
1⁄4 oz Pomegranate Liqueur, Pama
1⁄4 oz Sweet vermouth
Instructions

Shake and strain. No garnish

Notes

A daiquiri variation of El Floridita cocktail

YieldsDrink
Year
2012
Authenticity
Altered recipe
Creator
Matt Greenway
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Try without simple syrup--sounds too sweet
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg

Solstice #2

1 1⁄2 oz Rye, Rittenhouse
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Aromatized wine, Dubonnet
1⁄2 oz Ramazzotti
1 bsp Grenadine (Homemade)
1 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine, stir and strain ingredients then take orange peel and express oils over drink. Discard peel.

Notes

Variation of John Deragon's recipe from the PDT cocktail book.

YieldsDrink
Year
2012
Authenticity
Altered recipe
Creator
Matt Greenway
Source reference

The PDT cocktail book

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • 21 Dec – subbed Cherry Heering for grenadine. A lovely drink. — ★★★★★
  • Works well with ¼ oz oloroso sherry
Similar cocktails
  • Bitter Maestro — Rye, Applejack, Aromatized wine, Amaro Nonino, Grenadine
  • The Perseverance Cocktail — Rye, Ramazzotti, Aromatized wine, Sweet vermouth, Orange bitters
  • In Spades — Bourbon, Salers Gentiane, Aveze, Galliano
  • Mountain Man — Bourbon, Bonal Gentiane Quina, Aromatized wine, Orange bitters, Maraschino cherry
  • Queen City — Rye, Aromatized wine, Bitters, Amaro, Grapefruit peel

Yuletide Monkey Gland

2 oz Gin
1 oz Orange juice (Clementine juice also works nicely)
1⁄4 oz Grenadine (homemade)
1 ds Clove tincture
1 rinse Absinthe
Instructions

Shake and strain into absinthe rinsed glass.

YieldsDrink
Authenticity
Altered recipe
Creator
Matt Greenway
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • Annie Chambers — Gin, Blood Orange Liqueur, Lime juice, Grenadine
  • Pink Elephant — Gin, Maraschino Liqueur, Blackberry liqueur, PInk grapefruit juice, Lime juice, Simple syrup
  • Beach Blossom — Gin, Grapefruit juice, Cherry, Grenadine, Grade B maple syrup

Banks of Torino

1 1⁄2 oz Blended rum, Banks 5 Island
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
3⁄4 oz Campari
2 ds Bitters, Angostura
1 twst Orange peel
Instructions

Build over one large rock, stir and garnish with an orange peel.

Notes

A tasty rum negroni variation. Aka the "Count Meehan"

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Joshua Perez, Booker & Dax, NYC
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Better with a squeeze of fresh grapefruit! — ★★★★★
Similar cocktails
  • El Momento Perfecto — Puerto Rican Rum, Aromatized wine, Byrrh, Campari, Bitters, Orange marmalade
  • Swords Up — Pisco, Aromatized wine, Campari, Elderflower liqueur, Bitters
  • Haiti Cocktail (Elvezio Grassi) — Amaro, Demerara Rum, Dry vermouth, Sweet vermouth, Campari, Bitters, Lemon
  • West Coast Cocktail — Reposado Tequila, Aperol, Aromatized wine, Cardamom bitters, Grapefruit peel
  • Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel
Subscribe to