Death & Taxes (Michael Madrusan)

1 oz Gin
3⁄4 oz Sweet vermouth
1⁄4 oz Bénédictine
1 Lemon peel (as garnish)
Instructions

Stir, strain into chilled coupe or Nick & Nora glass. Garnish with an expressed lemon swath.

Notes

Vieux Carre riff with an unusual split base of scotch & gin

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Michael Madrusan, Milk & Honey, New York, NY
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Needs to be a little sweeter
  • Made with Glenlivet Caribbean Reserve, Botanist Gin & Cocchi di Torino. Really interesting how the barley notes from the scotch get tamed into breakfast cereal territory.
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Last Bird

3⁄4 oz Jamaican rum, Smith & Cross (Works best with Smith & Cross IMO)
3⁄4 oz Campari
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Shake, strain into Nick & Nora or Coupe. No garnish.

Notes

Rum-Pineapple-Campari Tiki Jungle Bird magic meets the citric sharpness of the Last Word.

History

A Jungle Bird riff on the Last Word seemed pretty obvious to me, but Googling didn't turn up any recipes that were that faithful to either. I played with the ratios of Lime / Pineapple / Chartreuse until it felt balanced and truthful to both drinks.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Mood Adjuster

2 oz Dark rum (e.g. Pusser's Gunpowder Proof)
1 1⁄2 t Palm sugar (see notes)
1⁄2 Lime
Instructions

Halve lime pole to pole, cut off ends, then slice into 4 or 8 segments, as per Caipirinha. Muddle lime and sugar in old-fashioned glass vigorously, to combine and release flavours from zest. Stir in rum and cracked ice.

Notes

A very good alternative is to use Plantation Fiji.

The key to this drink is the palm sugar. Look for the rich, fudge-like, more expensive stuff in a pot with a lid in Thai or oriental food stores. I prefer the Maesri brand. With larger or more bitter limes, 2 or 3 tsp sugar may be needed.

I use a Tap-icer for the cracked ice; crushed ice tends to wash out drink.

History

A Caipirinha-style navy grog.

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
Edward Clapham in Summertown, Oxford (England).
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Mary Ann, The

Instructions

Shake all ingredients and strain into a chilled Nick and Nora glass. Garnish with a sprig of fresh Rosemary.

Notes

THE MARY ANN - Bright and cheerful with just enough sweetness to make you think Ginger is not the star.

Picture of Mary Ann, The
Photo by Craig Saavedra © 2021 by Craig Saavedra
YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Craig Saavedra
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Used 1 oz Old Tom gin. Had no Rosemary, but still a great cocktail. What do others think about the drink without the Rosemary? Is it essential for the taste? Rate 4
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Killer on Ice

2 oz Rhum Agricole (charanda blanco)
1⁄2 oz Bianco Vermouth
1⁄4 oz Agave syrup
1 twst Lime peel (as garnish)
Instructions

Stir, strain, garnish.

YieldsDrink
Year
2019
Authenticity
Authentic recipe
Creator
Chloe Moser, Stampede Cocktail Club, Seattle
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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The Rail Car

1 1⁄2 oz Rye
3⁄4 oz Chicory Liqueur, Cathead
1⁄4 oz Simple syrup
1 twst Orange peel
Instructions

Combine and stir with ice for moderate dilution. Serve over ice; express and garnish with orange.

Notes

I served this up, which seemed preferable to me.

YieldsDrink
Authenticity
Authentic recipe
Creator
Kyle Campbell, Avo & Dram, Birmingham, AL
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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HotClive

1 1⁄2 oz Whiskey (Moonshine)
1 oz Ancho Reyes chile liqueur
3⁄4 oz Prickly pear liqueur (Priqly)
1⁄8 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
Instructions

Shake all ingredients very vigorously with ice then strain into a frozen coupe glass.

Notes

The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

In memory of a Naval Academy graduate.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Doberman

1 1⁄2 oz Bourbon
1⁄2 oz Fernet Branca
1⁄2 oz Bénédictine
1⁄2 oz Sweet vermouth
1 Lemon peel (garnish)
Instructions

Stir, strain into chilled coupe or Nick & Nora glass. Garnish with an expressed lemon swath.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
David Molyneux, The Everleigh, Fitzroy, Melbourne, VIC, Australia
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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A great discovery. Love the roundedness of this bourbon-FB combo.

After several goes, we settled on 1½ Bourbon, 1 Cocchi Torino, ¼ Fernet Branca, ¼ Bénédictine.


Like Antennas to Heaven

1 1⁄2 oz Amaro, Lazzaroni
3⁄4 oz Rum (Foursquare 2008)
2 ds Orange cream citrate, Bittermens
1 ds Bitters (1821 Earl Grey)
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one big rock, garnish.

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
/u/TangentialTinkerer on reddit
Curator rating
Not yet rated
Average rating
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Suicide Strawberry Blonde

2 oz Blended Scotch, Bank Note
1⁄2 oz Saffron syrup (Royal Rose)
1⁄4 oz Strawberry puree (or muddled strawberry)
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lemon wheel or swath.

Picture of Suicide Strawberry Blonde
YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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