Wind 'Em Up
Shake with ice and strain into a frozen coupe glass.
Watching the WWII movie, "They Were Expendable" about PT boats and such.
Shake with ice and strain into a frozen coupe glass.
Watching the WWII movie, "They Were Expendable" about PT boats and such.
Muddle sprig of basil with gin, saline solution and ice; add other ingredients and stir until chilled. Serve with a garnish of one olive, one cherry tomato, and a basil leaf on a toothpick.
Amaro used was Amaro Angeleno, a bitter citrus aperitif amaro from Ventura Spirits in Ventura, CA. Could substitute with Amaro Florio or dealer's choice.
First made on July 16, 2022 as requested by EB. A variation that turned out half Vesper, half Dirty Martini--named after Léa Seydoux's character in Daniel Craig's Bond series.
Craig, yes that's the recipe I used! Thanks for the clarification.
Stir and strain into chilled cocktails glass
Shake with ice and strain into a frozen coupe glass.
The Suze and blue curacao create a beautiful green color.
One of the most enjoyable sights to the mariner: The Green Flash.
Shake once without ice and once with ice, strain into a cocktail coupe or single old fashioned glass, and garnish with drops of Angostura Bitters.
I became intrigued by the Campari-Swedish punsch combination in the Sleeping With Strangers, and I decided to take it in the direction of the South American Honey Bee with pisco, cachaça, lime, and egg white. It needed a little more pizazz and a touch of sweetness to balance, so I added in some cinnamon syrup that worked well with Swedish punsch in the Oaxacan Punch. For a name, I took the original inspiration in the direction of a Rick Springfield song title.
Stir with ice. Strain.
Stir on ice. Nick and Nora. Garnish with lemon peel.
Stir (or shake); strain; up; garnish.
I used Skinos mastiha.
Combine ingredients over ice in a wine glass or highball glass. Feel free to adjust amounts to taste. Garnish with orange slice and green olives.
A low ABV summer sparkler. Italicus and rosé rock!
Original creation.
1. Half-rim a frozen coupe glass with the salt, and return the glass to the freezer.
2. Shake remaining ingredients with ice and strain into the frozen glass.
With assistance from Zachary.
Began as an experiment, and with assistance became much better.
I found this link on "absinthe bitters"--is that the kind of thing intended for this drink?