Amended Return

1 1⁄2 oz Cachaça, Leblon
1 oz Suze
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Pomegranate juice
1⁄8 oz Orange flower water
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I just finished amended tax returns.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Hit The Beach

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Falernum, Velvet Falernum
3⁄4 oz Almond liqueur (Arrogante)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the John Wayne movie, "On The Beach."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • (the) 3:10 — Gin, Walnut Liqueur, Pomegranate juice, Sherry vinegar
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The BK

1 1⁄2 oz Rye, Ragtime
1 oz Amaro, Amaro Guffey
1⁄4 oz Maraschino Liqueur, Leopold Brothers
1⁄4 oz Dry vermouth, Dolin
3 ds Bitters, Angostura
Instructions

Add all ingrediants to an ice filled Yarai. Stir and strain into a rocks glass with one large ice cube.

Notes

The original recipe used Ragtime rye and Amaro Guffey. Rittenhouse rye and Amaro Montenegro are good substitutes.

Yields Drink
Authenticity
Authentic recipe
Creator
Tonia Guffey; Dram, Brooklyn
Source reference

https://www.youtube.com/watch?v=9t9OUTYngz8

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Humbug

2 oz Rye
1 oz Cognac
1⁄2 oz Port, Graham's Late Bottled Vintage
1⁄4 oz Meyer lemon juice
1⁄4 oz Simple syrup
1⁄2 t Meyer lemon zest
1 sli Citrus fruit (sudachi)
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Los Florales

3⁄4 oz Lime juice
1⁄3 oz Simple syrup
1 3⁄4 oz Reposado Tequila, Cazadores
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Combine in a tin. Shake. Double strain into a coupe.

Notes

I found this in a PDF that I had from a Tales of the Cocktail a few years back. I haven't seen references on the interwebs on who created it or where it came from. It was an article about The Daisy.

Yields Drink
Year
2006
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
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Kuroni

1 oz Old Tom Gin (Härnö Old Tom)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Dry sake (Akashi-Tai Genmai Tamadanishiki 2012)
Instructions

Stir over ice and serve over a clear cube.

Notes

This cocktail is less bitter and lower Proof than a regular negroni, though the Antica Formula provides quite a lot of bitterness on its own.

History

Härnö is a gin producer from Sweden. It's Old Tom is fairly similar to Hayman's.

Genmai Yamadanishiki is a brown-rice, aged sake.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Camp Counselor

1 1⁄4 oz Campari
1⁄2 oz Orange liqueur, Cointreau
1 1⁄4 oz Dry vermouth, Ransom
3⁄4 oz Ginger beer, Fever Tree
Instructions

Mix, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Hank's Oyster Bar ca. 2013
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Last Year at Marienbad — Aperol, Aromatized wine, Rhubarb bitters, Peychaud's Bitters, Soda water, Lemon juice, Simple syrup, Orange, Lemon
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bkemp1984 commented on 8/14/2022:

I used Fever Tree's "Refreshingly Light" ginger beer, which just has about half the amount of sugar. I didn't try it with the regular ginger beer, but I think the one I used is the way to go. It was still plenty sweet since the liqueurs and vermouth have plenty of sugar.

Don Draper's Bitter End

1 oz Rye
1 oz Cognac
1⁄2 oz Averna
1⁄4 oz Fernet Branca
1⁄4 oz Orange liqueur, Grand Marnier (or Pierre Ferrand Dry Curracao)
2 ds Bitters, Angostura
1 twst Orange peel
Instructions

Mix with ice, strain into rocks glass, garnish with orange peel

Notes

Variation on the original: Needed just a touch of sweetness, hence orange liqueur added.

Yields Drink
Authenticity
Altered recipe
Creator
Hank's Oyster Bar, Alexandria, Va. (2014)
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Patio Geist

1 oz Averna
1⁄2 oz Gold rum, Appleton Special
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
1⁄2 oz Raspberry syrup
Instructions

Combine all ingredients in a shaker and shake with ice. Strain into an ice-filled old fashioned glass and garnish with lemon wheel.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Circular Incision

2 oz Scotch
1⁄2 oz Dry vermouth
1⁄2 oz Drambuie
1 twst Lemon
Instructions

Shake ingredients in a cocktail shaker filled with ice. Strain into a cocktail glass and garnish with a twist of lemon.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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