Heart of the Country

1 1⁄2 oz Bourbon
1⁄2 oz Aperol
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Manzanilla sherry
1 t Carrot Eau-de-vie
1 twst Orange peel (as garnish)
1 sli Cucumber (as garnish, optional)
Instructions

Batch and freeze, garnish with orange peel and (optional) cucumber slice.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Dreamland Coming On

1 1⁄2 oz Cognac
1⁄2 oz Curaçao
1⁄2 oz Lime
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Mango Brandy
2 ds Bitters, Angostura
1 ds Cardamom bitters (optional)
Instructions

Shake, strain, up, lime peel garnish optional

Notes

I use Tesseron's Composition

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Yuzu Slipper

1 oz Gin
3⁄4 oz Melon liqueur, Midori
3⁄4 oz Lime
1⁄2 oz Triple sec, Cointreau
1 bsp Marmalade (Yuzu)
Instructions

Shake, strain, up

Notes

A riff on the Japanese Slipper that adds gin to balance and yuzu for fun. I use Roku gin to match the yuzu.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Moder's Ruin

1 1⁄4 oz Aquavit, Gamle Ode Dill
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Salers Gentiane
1⁄4 oz Citrus vodka, Belvedere Lemon-Basil
1⁄2 t Honey Distillate, Nonino Gioiello
1⁄2 t Carrot Eau-de-vie, Reisetbauer
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, big rock, express and discard twist.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Radiation Blast

1 1⁄2 oz Cognac
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Herbal liqueur (Martini & Rossi Aperitivo 1872 Bitter)
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My classmate got zapped by radiation on a Navy nuclear sub.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Nocino'ed

1 1⁄2 oz Nocino
1 oz Sake
3⁄4 oz Pavan
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

1. Just the other day I discovered a bottle of Nocino Liqueur from Italy, never heard of it, couldn't resist.
2. Green Walnuts, seriously heavy flavor, Delicious !!
3. My first experiment with Nocino.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Traveler's Luck

1 1⁄2 oz Cynar (or Cynar 70)
1 oz Apricot liqueur, Giffard (Abricot du Rousillon)
1⁄2 oz Lime juice
2 ds Bitters, Angostura
3 oz Club soda
1 wdg Lime (as garnish)
Instructions

Shake all ingredients except soda with ice. Strain into a collins glass with ice and top with soda. Garnish with a lime wedge.

History

I wanted to create a cocktail that used only the sweetness of the apricot liqueur instead of a separate syrup.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Swiss Cartel

1 oz Reposado Tequila (up to 1.25)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Gran Classico
1 twst Orange peel (as garnish)
Instructions

Build in glass over a single large rock, garnish with a orange zest.

Yields Drink
Authenticity
Authentic recipe
Creator
Meaghan Dorman, Raines Law Room, NYC
Source reference

https://www.seriouseats.com/swiss-cartel-tequila-negroni-meaghan-dorman…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Nice tequila negroni variant with gran classico.
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Intercontinental cocktail

1 oz Cognac
1 oz Averna
1⁄2 oz Maraschino Liqueur
1 twst Orange peel (as garnish)
Instructions

Stir, strain into cocktail glass. Garnish with an orange twist.

Yields Drink
Year
2009 or earlier
Authenticity
Authentic recipe
Creator
Duggan McDonnell, Cantina, San Francisco
Source reference

https://imbibemagazine.com/recipe/the-intercontinental/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Used a lemon twist garnish
  • Very nice cocktail and would be a nice starter for someone new to amaro. Approachable but with a very nice complexity and evolution.
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Pink Floyd Eclipse

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Madeira, Sandeman's Rainwater
1⁄2 oz Jamaican rum, Appleton 12
1⁄2 oz Amaro Montenegro
1⁄4 oz Honey syrup
2 ds Bitters, Angostura
2 ds Bitters, Fee Brothers Black Walnut
1 twst Orange peel (as garnish)
Instructions

Stir with plenty of ice. Pour in a nick and nora glass. Garnish with the orange peel.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • I lacked ingredients. Sub Plantation Original Dark and Zucca for the Appleton and Montenegro. Definitely a different drink, but still very tasty and creative.
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