Vacuum Day

1 1⁄2 oz Cognac
3⁄4 oz Crème Yvette
1⁄2 oz Sweet Marsala, Florio
1⁄2 oz Nocino
1 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

New vacuum, 200 sq yards of new carpet, and a new cocktail.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Geechy Joe

1 1⁄2 oz Whiskey (Glenfiddich 14-yr Single Malt)
1 oz Crème Yvette
1⁄2 oz Aperitivo (Martini Rossi 1872 Bitter Aperitivo)
1⁄2 oz Falernum, Velvet Falernum
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Geechy Joe: a fantastic musical number by Cab Calloway in the 1943 movie, "Stormy Weather"

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Common Cold — Jamaican rum, Elderflower liqueur, Bitters, Lemon juice, Honey
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  • Rye Summer — Rye, Aperol, Elderflower liqueur, Rhubarb bitters
  • Draft Day — Rye, Jamaican rum, Gran Classico, Crème de Banane, Absinthe, Orange peel
  • Grab Bottle — Rye, Crème de Violette, Dark Crème de Cacao, Peach bitters, Pomegranate juice

Jumpin' Jive

1 1⁄2 oz Gin (Four Pillars Olive Leaf Gin)
1 oz Framboise, Mathilde
3⁄4 oz Cherry Liqueur, Luxardo (Sangue Morlacco)
3⁄4 oz Amaro (Amaro di Toscana)
3 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Jumpin' Jive: a spectacular tap dance sequence by the Nicholas Brothers in the 1943 movie "Stormy Weather"

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Locandiera — Gin, Cherry Liqueur, Sweet vermouth, Cynar, Maraschino Liqueur, Grapefruit bitters, Campari, Grapefruit peel
  • Cukes of July — Gin, Maraschino Liqueur, Falernum, Aromatized wine, Bitters, Lime juice, Club soda, Cucumber, Dill
  • Pink Eye — Gin, Sweet vermouth, Campari, Amère Sauvage, Peychaud's Bitters, Cherry shrub, Half-and-half
  • The Zeppelin — Gin, Maraschino Liqueur, Apricot liqueur, Bitters, Lemon juice
  • The Hoskins Cocktail — Gin, Amer Picon, Maraschino Liqueur, Triple sec, Orange bitters, Orange peel

Cantinflas Mustache

3⁄4 oz Reposado Tequila
3⁄4 oz Mezcal
3⁄4 oz Amaro Meletti
3⁄4 oz Bonal Gentiane Quina
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe (or rocks glass), and garnish with an orange twist (or only the orange oil from the twist).

History

I spotted my bottle of Amaro Meletti and was reminded of the Sharpie Mustache. I decided to take Chris Elford's recipe and swap out the rye and gin for reposado tequila and mezcal to take it in a Mexican direction; in addition, I felt that some chocolate mole bitters would be a benefit here. For a name, I dubbed this one the Cantinflas Mustache after the style made popular by Mexican actors.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/06/cantinflas-mustache.html

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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The Man from Nowhere

1 1⁄2 oz Mezcal
1⁄2 oz Suze
1⁄2 oz Bénédictine
1⁄2 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole
1 ds Bitters, Angostura
Instructions

Shake with ice and strain into a cocktail coupe.

History

In tinkering with the Suze-Benedictine combination that has a great synergy, I took it in the direction of a mezcal citrus drink. For a name, I dubbed the creation The Man from Nowhere after the 1969 Spaghetti Western film.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/06/the-man-from-nowhere.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Drinkable, but I sense another ingredient is needed. Initial taste ends with a bit much on heat that is unexpected.
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  • Reign In Blood — Mezcal, Herbal liqueur, Chocolate bitters, Blood Orange Juice, Lime juice
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Floribunda

1 1⁄2 oz Gin, Beefeater
1 oz Simple syrup (Rose hip syrup: 1:1 simple equivalent)
3⁄4 oz Apple cider vinegar (Rose hip infused vinegar)
3 oz Seltzer water (I used carbonated mineral water)
Instructions

Stir and strain or build on rocks. Top with carbonated water.

Notes

Floribunda: A rose shrub

For rose hip vinegar: Carefully clean any thorns from hips and trim tops/bottoms. Pierce each several times with an needle. Place in bottle and top with vinegar and leave in dark for a month agitating periodically. I used white wine vinegar but cider vinegar would be better for this.

For rose hip syrup: carefully remove small thorns that may be caught on hips. Trim top and bottom. Pulse in a blender. Place in saucepan, cover with water, simmer for 15-30 min. Filter out hips and make into 1:1 sugar syrup. Strain with strainer then through coffee filters. Store in refrigerator.

Caution! Wear gloves when harvesting and handling rose hips! Even small thorns can cause a staph infection. Seeds in rose hips contain irritating fibers.

History

More information on preserving rose hips at: https://forums.egullet.org/topic/153585-what-are-you-preserving-and-how…

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
original creation
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Would be very nice on a hot day. Cider vinegar would be better than white wine vinegar for making rose hip shrub.
Similar cocktails
  • Gin Fizz — Gin, Club soda, Simple syrup, Lemon juice
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Heart of the Country

1 1⁄2 oz Bourbon
1⁄2 oz Aperol
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Manzanilla sherry
1 t Carrot Eau-de-vie
1 twst Orange peel (as garnish)
1 sli Cucumber (as garnish, optional)
Instructions

Batch and freeze, garnish with orange peel and (optional) cucumber slice.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Dreamland Coming On

1 1⁄2 oz Cognac
1⁄2 oz Curaçao
1⁄2 oz Lime
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Mango Brandy
2 ds Bitters, Angostura
1 ds Cardamom bitters (optional)
Instructions

Shake, strain, up, lime peel garnish optional

Notes

I use Tesseron's Composition

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Yuzu Slipper

1 oz Gin
3⁄4 oz Melon liqueur, Midori
3⁄4 oz Lime
1⁄2 oz Triple sec, Cointreau
1 bsp Marmalade (Yuzu)
Instructions

Shake, strain, up

Notes

A riff on the Japanese Slipper that adds gin to balance and yuzu for fun. I use Roku gin to match the yuzu.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Moder's Ruin

1 1⁄4 oz Aquavit, Gamle Ode Dill
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Salers Gentiane
1⁄4 oz Citrus vodka, Belvedere Lemon-Basil
1⁄2 t Honey Distillate, Nonino Gioiello
1⁄2 t Carrot Eau-de-vie, Reisetbauer
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, big rock, express and discard twist.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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