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Handcuffed Lightning

3⁄4 oz Cognac
1⁄2 oz Swedish Punsch
1⁄2 oz Apricot liqueur
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

History

When I was looking through my drink database, I spied Tony Iamunno's Butterfly Sting with its Punt e Mes-Swedish punsch combination and wanted to improve on it. I recalled the Swedish punsch-apricot liqueur combination that I first discovered in the Havana Cocktail and then the apricot-Punt e Mes duo found in the Slope. Thus, I set my Muhammed Ali tribute riff in motion. For a spirit base, I split things up with a funky Jamaican rum and a rich Cognac, and for a name, I opted for the Handcuffed Lightning from Ali's quote, "I done wrestled with an alligator, I done tussled with a whale; handcuffed lightning, thrown thunder in jail; only last week, I murdered a rock, injured a stone, hospitalized a brick; I'm so mean I make medicine sick."

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Lovely drink. Sweet but complex — ★★★★★
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The Phrasemaker

3⁄4 oz Rye
3⁄4 oz Old Tom Gin (London Dry will work in a pinch)
1⁄4 oz Bénédictine
1⁄4 oz Pineapple syrup
2 ds Bitters, Bittermens Xocolatl Mole (Here, Angostura Cocoa, but other brands will do)
Instructions

Stir with ice and strain into a cocktail glass.

History

Created for my #SecretSanté drink on Instagram for my chosen internet bartender, Zach M. @allequalparts from Augusta, Georgia. I set out to figure out what his cocktail interests were by perusing a few dozen of his posts. After gathering up his favorite spirits, modifiers, and bitters, I set to work and fit it to a 1919 Cocktail structure. His interest in both rye and Old Tom gin made me think of my Call of the Wild, so I knew that the combination could work. Two sweeteners that he included in his cocktails were Benedictine and pineapple syrup, so why not both? Dry vermouth seemed necessary to balance the drink instead of something more bitter like Punt e Mes or oxidized like Oloroso sherry which both might drown out the pineapple notes. Finally, his sponsored post for Angostura Cocoa Bitters rounded off the recipe. For a name, I dubbed this drink after the nickname of one Augusta's most famous residents, Woodrow Wilson, which also seemed fitting since the 1919 aspect fell in the middle of his presidential term. That nickname was the Phrasemaker after his mastery of language and his not needing a speech writer during his career.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
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Reverie

1 oz Brandy
1⁄2 oz Curaçao
1⁄4 oz Gomme syrup
1⁄2 oz Vanilla ice cream
Instructions

Shake hard with ice, strain, coupe.

Notes

Dessert cocktail

Yields Drink
Year
1892
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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Third Class Cruise

1 1⁄2 oz Cachaça, Leblon
1 oz Dry sherry (medium dry sherry)
3⁄4 oz Licor 43
1⁄8 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
6 dr Absinthe
Instructions

1. Place some absinthe into a frozen coupe glass, swirl to coat, and return the glass to the freezer.
2. Shake ingredients with ice and strain into the frozen coupe glass.

Notes

1. The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

For all the Third Class Middies who survived.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pinche Chivo — Blanco tequila, Dry vermouth, Lime juice, Honey, Sage, Cucumber
  • Chutes and Ladders — Blanco tequila, Swedish Punsch, Aromatized wine, Lime juice, Simple syrup, Orange peel
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First Class Cruise

1 1⁄2 oz Pisco
1⁄2 oz Lavender syrup
1⁄2 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

You can substitute heavy whipping cream for half-and-half to get extra "rich."

History

For all the First Class Middies.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Van Buren

1 oz Citrus vodka, Ketel One Citroen
1 oz Amaro
1 twst Lemon peel (As garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
T. Cole Newton
Source reference

Cocktail Dive Bar, 2021

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Berthed at Boton

1 1⁄2 oz Brandy
1 oz Licor 43
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
1⁄2 oz Herbal liqueur, Green Chartreuse
1 pn Salt (Himalayan Pink rock salt)
Instructions

Add a pinch or two of rock salt into the shaker, add all ingredients, shake with ice, and strain into a frozen coupe glass.

Notes

1. The orange flower water is very strong in flavor, adjust amount per individual taste.

History

In memory of a Naval Academy graduate who enjoyed Guerrero taxi rides from Boton.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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SWOarita GPS

1 1⁄2 oz Mezcal
1 oz Licor 43
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Triple sec
1 pn Salt (Himalayan Pink rock salt)
Instructions

Add a pinch or so of salt into the shaker. Add all ingredients, shake with ice, and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed navigating around a margarita.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Luchador

1⁄2 oz Bénédictine
1⁄2 oz Sweet vermouth
1 rinse Coffee liqueur, Galliano Ristretto
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a rocks glass rinsed with Galliano Ristretto. Twist orange peel over drink.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
T. Cole Newton
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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Zachary Pearson commented on 1/07/2022:

Fred, since you obviously have the book, could you cite the source for us please? Thanks, Zachary



noksagt commented on 1/07/2022:

His blog notes T. Cole Miller's Cocktail Dive Bar. This is one of Miller's originals:

One of the earliest Twelve Mile Limit menu cocktails, I originally wanted to call this one the Matador, but apparently that’s one of several names that people apply to the dregs that you pour out of a bar mat at the end of the night and dare your barback to drink.
Also, I don’t think I realized it until just now, but this drink definitely reads like a tequila riff on La Louisiane.



Craig E commented on 7/29/2022:

The book author’s correct name appears to be T. Cole Newton, so I’ve updated it here. Thanks @Robbyfresh!


Absolution

3⁄4 oz Bénédictine
3⁄4 oz Applejack, Lairds
3⁄4 oz Lemon juice
1 rinse Absinthe
Instructions

Rinse a chilled coupe with absinthe and discard remnants. Shake remaining ingredients with ice and double strain into the absinthe-rinsed coupe.

History

Developed at home during the COVID-19 pandemic borne from the need for something to save us all from this madness.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Ian Lacy, Overland Park, KS
Curator rating
Not yet rated
Average rating
4.5 stars
(25 ratings)
From other users
  • Garnish of thin roasted apple slices
  • Boosted brandy to 1 oz and cut maraschino to 1/2, and that worked well. Herbsaint rinse was quite subtle. Delicious though. — ★★★★★
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ianlacy@gmail.com commented on 3/10/2022:

A memorable and robust take on the Final Ward, wordplay included. The absinthe rinse is a blessing that really ties the whole thing together.


Biff Malibu commented on 5/03/2022:

Reduced luxardo to 0.5 oz. . .felt it was taking over a bit.


dramari commented on 3/13/2024:

Ran out of Luxardo so subbed half of it for 1/4 yellow chartreuse and 1/4 Cherry Herring. No absinthe. Very nice. Can’t wait to try it made correctly.