Hi Falutin

1 1⁄2 oz Bourbon
1 oz Swedish Punsch
1 oz Byrrh
Instructions

Add ingredients to a mixing glass and stir with ice. Pour into a chilled coupe.

Notes

In the style of a light Manhattan with Tiki elements, the Swedish Punsch provides banana notes, with the Byrrh providing a slight bitterness balanced by the sweetness of Bourbon and Punsch.

History

Adapted from a drink created in 2012 at Tooker Alley Bar, Brooklyn, USA by owner Del Pedro.

The original menu this featured on notes an addition of Lemon Essence.

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
Tooker Alley Bar
Source reference

https://www.diffordsguide.com/en-au/cocktails/recipe/3240/hi-falutin

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Like a light Manhattan - perfect for a warmer weather sipper. With some tiki-vibes, this is ripe for alterations and changes (banana liqueur, funky rum, various bitters, etc.) — ★★★★
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Lucky Fool

1 1⁄2 oz Brandy
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Licor 43
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Lime juice
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Inspired by Hot Shots ..... toss totally incongruous stuff into the shaker and the result can be quite fantastic.

History

Watching the Naval Aviator classic, "Hot Shots"

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Pinball Racket

1 1⁄2 oz Rye
1⁄2 oz Mezcal
1⁄2 oz Campari
1⁄2 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
1 Cherry (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

Notes

A few people wrote down the first iteration of this recipe before I changed it on Instagram a day later, and they rather enjoy it. So I figured that I would include my first experiment. I am much happier with the second / the Cynar version of the Pinball Racket though, but your mileage may vary.

The Pinball Racket (Version 1)
• 1 1/2 oz Rye Whiskey
• 1/2 oz Mezcal
• 3/4 oz Campari
• 1/4 oz Maraschino Liqueur
• 2 dash Mole Bitters
Stir with ice, strain into a cocktail coupe, and garnish with a cherry.

History

In early 2020, I was inspired by the rye-mezcal drink that I just had in New York City as well as others like the Racketeer (already on Kindred Cocktails). I began tinkering, and after a few iterations over the course of two nights, I picked my favorite (see the notes for the first iteration). For a name, I was inspired by the Racketeer which reminded me of something I found in my town's library's historic room: a folder on the Pinball Racket. This Winter Hill Gang ploy was to go into establishments and strong-arm offer to put a cigarette, candy, jukebox, or pinball machine in; moreover, they told the store and restaurant owners not to worry about its upkeep or finances. I learned a lot more about organized crime than I did about my intended goal, namely the rum distillery that existed in Somerville, MA, up until Prohibition.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/03/the-pinball-racket.html

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Good. A little syrupy. EDIT: I’m not a chocolate and cherry person, but this hits those notes. Further in, I’m appreciating it more.
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Edelweiss

1 1⁄2 oz Gin
1 oz Dry vermouth
1 oz Honey Liqueur (or other herbal honey liqueur)
2 ds Orange bitters
1 twst Grapefruit peel (expressed and discarded)
Instructions

Used Koval Chrysanthemum and Honey Liqueur.

Stir with ice, express grapefruit peel and discard, strain.

Notes

The aroma of honey and the sting of a bee.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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(the) Pilot Light

1 1⁄2 oz Mezcal
3⁄4 oz Crème de mure
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Lime juice
1⁄2 oz Cane syrup (Amber Coconut Nectar syrup)
4 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

The pilot light in the 60-year-old gas oven is now back in full operation !!

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Oil Change Blues

3 ds Herbal liqueur, Green Chartreuse
1 pn Sugar (Pomegranate Sugar for rim)
1 1⁄2 oz Sake (Soto Premium Junmai)
1 oz Japanese Whisky (Hakushu Single Malt 12 year)
3⁄4 oz Blue Curaçao
3⁄4 oz Pavan
2 ds Salt (Himalayan Pink rock salt)
Instructions

1. Splash some Green Chartreuse into a frozen coupe glass , swirl around, coat the rim, dip the rim into the pomegranate rimming sugar, then return the glass to the freezer.
2. Place all other ingredients into a shaker with ice, shake vigorously, and strain into the coupe glass.

Notes

A vibrant blue color. Light and refreshing.

History

After an oil change in the blue car, this now lights up the day.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Midway Over

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Crème de Violette
1 oz Pomegranate juice
3⁄4 oz Lime juice
1 Egg yolk
Instructions

Shake very vigorously with ice and strain into a frozen coupe glass.

History

Enroute WestPac, one gets Midway Over.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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WestPac

1⁄4 oz Lime juice (as rinse)
1 pn Sugar (Chocolate sugar for rim)
1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Crème de Violette, Rothman & Winter
1⁄4 oz Herbal liqueur (Spearmint Liqueur)
1 oz Pomegranate juice
1 Egg white
Instructions

1. Splash a little lime juice into a frozen coupe glass, roll it around, get the rim wet, dip & coat the rim in chocolate sugar, then return the glass to the freezer.
2. Add all ingredients into a shaker, add ice, shake very vigorously, and strain into the coupe glass.

History

To all those who have enjoyed WestPac.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Henry the Navigator

1 oz Rum
1 oz Beirao
1 oz Dry vermouth
Instructions

Shake with ice. Straight up. Coupe.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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Second Class Cruise

1 1⁄2 oz Highland Scotch, Glenmorangie (Malaga Cask Single Malt Whisky)
1 oz Crème de mure
1⁄2 oz Campari
1 oz Pomegranate juice
1⁄2 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

For all the Second Class Middies.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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