Pêche Mode

4 oz Prosecco
3⁄4 oz Peach liqueur, Mathilde
2 ds Cherry Bark Vanilla Bitters
Instructions

Combine liqueur and bitters in a chilled flute or coupe. Top with chilled Prosecco.

History

For New Year’s Eve, 2021.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 7/08/2023:

My nectarines are all hitting full ripeness on the tree, so I used a slice as garnish. Didn't have Mathilde peach and subbed with E&J Peach Brandy which has good flavor and nose, but is drier. Used Korbel Brut as it is what I had open at the time after making an Americana (with nectarine slice.) This made for a bit drier version of the drink, but we quite liked it. The bitters come through as well. Simple and tasty.

Black's Beach

1 1⁄2 oz Gin (Few "Breakfast Gin")
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lime juice
3 ds Bitters, Angostura
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed getting sunburned.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Jade Tree Sour

1 1⁄2 oz Gin (matcha-infused (see below))
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Coconut syrup (1:1 coconut water and granulated sugar by volume)
1⁄4 oz Orgeat
1 Egg white
Instructions

Wet shake all ingredients except egg white, then add egg white and dry shake.

Notes

For infusion, add matcha tea powder to London Dry gin (4% matcha by volume) and infuse at 70°C for 1 hour. You can use a sous-vide machine or do as I did and simply fill a cooler with hot water, submerge a ziplock-bag of your matcha/gin mixture, and close the lid - the water will be well-insulated and stay at the right temperature.

Picture of Jade Tree Sour
@tastethetrianglenc
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Alley Twenty Six, Durham, NC, USA
Source reference

Inspired by the Hugo Cruz cocktail from Over-the-Rhine restaurant Please in Cincinnati, OH.

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Dark and Red

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Blue Curaçao
1⁄2 oz Campari
1 oz Pomegranate juice
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

It is pomegranate season. I smashed 6 right-off-the-tree pomegranates, some of which were a tad bitter, which mystically enhances & blends into the bitter of the Campari.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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SWOcrastination

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Cherry Liqueur, Luxardo
3⁄4 oz Blue Curaçao
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

He who hesitates is SWO.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Bizzy Izzy High Ball

1⁄2 jig Rye (or bourbon)
1⁄2 jig Dry sherry
2 t Pineapple syrup
2 ds Lemon juice
Instructions

Build over ice in a highball glass.

Yields Drink
Year
1917
Authenticity
Unknown
Creator
First appears in Tom Bullock’s “The Ideal Bartender”
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1917-The-Ideal-Bartender-by-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Robbyfresh commented on 1/03/2022:

Updated version by Al Sotack:

1 oz rye whiskey, preferably Wild Turkey 101
1 oz amontillado sherry
1 oz pineapple juice
3/4 ounce lemon juice
3/4 ounce simple syrup
1 dash Angostura bitters
soda water, to top

Shake, strain over ice, top with soda

Mucho Picchu

1 1⁄2 oz Pisco
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
2 oz Champagne
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain into flute, top with champagne, garnish.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Joaquin SImo
Source reference

Death & Co p213

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Makes me think of a bubbly Hemingway Daiquiri, but with pisco base. — ★★★★
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Great Silence

1 oz Mezcal
1 oz Lime juice
3⁄4 oz Campari
1⁄2 oz Orgeat
2 ds Maraschino Liqueur
1 twst Lime peel (as garnish)
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Isaac Shumway, California Gold, San Rafael, CA
Source reference

https://imbibemagazine.com/recipe/great-silence-a-mezcal-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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Death in Oaxaca

1 oz Mezcal
3⁄8 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄2 oz Agave syrup (light)
2 oz Champagne
1 twst Lime peel (as garnish)
Instructions

Shake all but Champagne and zest, strain to flute, top with Champagne, garnish.

Yields Drink
Year
2019
Authenticity
Unknown
Creator
Leandro DiMonriva
Source reference

https://www.youtube.com/watch?v=1LQz1J2cqyA

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Jersey Kilt

1 oz Apple brandy, Lairds Bonded
1 oz Islay Scotch, Laphroaig
2 ds Peychaud's Bitters
Instructions

Stir, serve on the rocks in an old fashioned glass.

Notes

The recipe published on Laird's website doesn't specify the Scotch brand, but patrons of Pegu Club report that a smoky Islay Single Malt (Laphroaig) was typically used in this cocktail.

History

Published on the Laird's website courtesy of Audrey Saunders of Pegu Club. Saunders attributes the cocktail to bartender Phil Ward.

Yields Drink
Authenticity
Unknown
Creator
Phil Ward, Pegu Club, New York, NY (USA)
Source reference

https://lairdandcompany.com/recipes/jersey-kilt/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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yarm commented on 11/11/2024:

This has to be missing an ingredient like simple or Demerara syrup. Phil doesn't make unbalanced drinks like this. With 1/2 oz Benedictine, it'd be close to Schruff's End.

Shawn C commented on 11/12/2024:

It certainly looks off and isn't something I would make as written. I wonder if the original called for the Peychaud's dashed onto a sugar cube and muddled in more of a throwback style? The image on their page is probably too light for Demerara syrup--looks about the color I would expect from Laphroaig and Laird's bonded with some Peychaud's, but the sweetener might have already been inadvertently lost before then.

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