Aurora Bora Borealis

1 oz Dark rum (Jamaican)
1 oz Light rum (Puerto Rican)
1⁄2 oz Lime juice
1⁄2 oz Cream of coconut, Coco López
1 t Orgeat
4 oz Crushed ice
Instructions

Blend 15 seconds. Pour unstrained into the most "space-agey" cocktail/tiki glass you have.

History

Jeff Beachbum Berry's version of the Fern Gully.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeff Beachbum Berry
Source reference

Beachbum Berry Remixed, A Gallery of Tiki Drinks

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Needed an extra bar spoon of Orgeat.
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arynbwr commented on 5/27/2022:

Using Creme of Coconut (1:1 sugar to coconut milk), this was a delicious drink. Well balanced with some funk from the dark rum and orgeat, but without the heavy marzipan some orgeat drinks can get. A great staple.

Shawn C commented on 2/29/2024:

I don't have the referenced book, but every mention I see of the cocktail in the book says that it used cream of coconut (Coco Lopez) in particular. I am curating the recipe to reflect that since coconut cream is a different beast (unsweetened). If someone has the book and confirm or correct me, please do.

Chorrizo's Boulevardier Jaboneria

1 1⁄2 oz Scotch (Piperdean)
1 oz Campari
1 oz Sweet vermouth (Vya)
4 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My pal Chorrizo was thinking about the Gardens. I was thinking of the bottle of Piperdean he gave me last week.

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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European tryad

2 oz Whiskey (Stauning Danish rye)
1⁄2 oz Strega
1⁄2 oz Suze
1⁄2 oz Amaro, Vecchio Amaro del Capo
8 dr Orange cream citrate, Bittermens
Instructions

Stir, strain, serve in coupe.

History

Just bought a bottle of Stauning Danish Whisky and strega.
The whisky is very nice, half way malt and rye in taste. Balanced. Round. And so generous!!!

If you can grab a bottle, do not doubt.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Shawn C commented on 10/07/2023:

This is a great combination. I used Bulleit rye and was surprised by how seamlessly the Suze/Strega/Capo blended into one another, creating a complete, finished concoction. The Danish rye looks interesting and would add several new elements over the basic rye I used, but I don't see it available locally.

Roman Holiday (Nandini Khand Version)

1 oz Amaro Meletti
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄4 oz Campari
1⁄4 oz Demerara syrup (specifies 1:1)
1 oz Coffee (specifies cold brew)
Instructions

Shake and strain in a OF glass over crushed ice, garnish with a cinnamon stick

Yields Drink
Authenticity
Authentic recipe
Creator
Nandini Khaund
Source reference

https://punchdrink.com/recipes/roman-holiday/

Curator rating
Not yet rated
Average rating
Not yet rated
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Alton Brown's Augmented Paper Airplane

1 oz Bourbon
3⁄4 oz Campari
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
Instructions

Shake with ice. Strain into cocktail glass

Yields Drink
Year
2020
Authenticity
Altered recipe
Creator
Alton Brown
Source reference

https://www.youtube.com/watch?v=nyXIyBrB1p0

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Keicho Embassy

1 1⁄2 oz Japanese Whisky, Suntory Toki blended
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Apple juice
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into chilled coupe. No garnish.

History

The drink after a diplomatic mission between 1613 to 1620 where a samurai by the name of Hasekura Tsunenaga was traveling throughout Europe and America (or the New World) as they called it then. He stopped briefly in Saint-Tropez which was one of the very first contacts between France and Japan.

Yields Drink
Year
2022
Authenticity
Authentic recipe
Creator
Jordan Field
Source reference

https://www.youtube.com/watch?v=KPXxDpzZrw4

Curator rating
Not yet rated
Average rating
Not yet rated
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Hookah

2 oz Maple Canadian whisky, SAP56
3⁄4 oz Gran Classico
1⁄2 oz Amer Picon, Amer Boudreau
1 pn Salt
1 ds Bitters, Bittercube Bolivar
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rock; garnish.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Sweet. Viscous in texture. Flavor in the tobacco/Cynar region, with bitter orange and some interesting floral accents from Gran Classico. 2nd go, mistakenly sprinkled more than a pinch of salt, and didn't hate it. Towards the end a very buttery effect.
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Barrio Chorrizo

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Cherry Liqueur, Sangue Morlacco
1 oz Pomegranate juice
3⁄4 oz Half-and-half
1⁄8 oz Balsamic Vinegar (Trader Joes "Gold" Aceto Balsamico di Modena)
3 ds Aztec Chocolate bitters
Instructions

Shake vigorously with ice and strain into a frozen coupe glass.

History

My pal Chorrizo wanted something a little more "Florence Avenue."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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jensck commented on 1/30/2022:

Needs a step for straining the drink with cheesecloth from the inevitable curdling when mixing this much acid with dairy (no matter how cold the ingredients are, or how carefully you stir them).

Chorrizo Lopez

1 1⁄2 oz Blended Scotch (Piperdean)
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Crème de Violette
3⁄4 oz Lime cordial, Rose's
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My pal Chorrizo, a stand up comedian, recently presented me with a bottle of Piperdean.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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9th Floor B/504

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Pomp & Whimsy Gin Liqueur)
1 oz Aromatized wine, Lillet Blanc
1 oz Pomegranate juice
1⁄2 oz Lavender syrup
3 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

It took me 39 years to work my way up to the 9th floor.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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