More Amaro

1 3⁄8 oz Amaro Nonino
1 3⁄8 oz Campari
1 3⁄8 oz Cynar 70
2 ds Bitters, Bitter Truth Orange
2 t Lemon juice
Instructions

Stir with ice and strain into a rocks glass with a large chunk of clear ice and garnish with a dried slice of blood orange

Picture of More Amaro
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Gregory Moreton and Osman Ümit Ergean at the World Class Bar on Celebrity Silhouette
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Bottecchia — Fernet Branca, Campari, Cynar, Salt, Grapefruit peel
  • Amari-o Bros. — Santa Maria al Monte, Cynar, Aromatized wine, Maraschino Liqueur, Bitters

Hospitality

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Crème Yvette
1⁄2 oz Herbal liqueur (Il Mallo Nocino Liqueur)
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I made some Ginger Syrup, this is my first adventure therewith.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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le SWO strap

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Crème Yvette
1⁄2 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Ginger syrup
4 dr Absinthe
Instructions

Shake with ice and strain into a frozen coupe glass.

History

The name is inspired/riffed/transmogrified from the cocktail, Le Jacques Strap.
Far beyond the inspiration, Le SWOboys will understand.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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K-O.F.

1 1⁄2 oz Rye, Old Overholt
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Honey syrup (Gochujang-honey syrup; see Notes)
3 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 sli Pineapple (dehydrated, as garnish)
Instructions

Build; rocks; garnish.

Notes

Gochujang-honey syrup: Boil 2 cups water and add 2 oz gochujang paste. Take off heat, whisk, and let sit for 15 minutes. Whisk in 8 oz each of sugar and honey and dissolve over low heat. Filter and keep refrigerated.

Yields Drink
Authenticity
Authentic recipe
Creator
Parker Luthman, The Eddy, Providence, Rhode Island (USA)
Source reference

https://punchdrink.com/recipes/k-o-f/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Sleepover

1 3⁄4 oz Jamaican rum, Appleton
1⁄2 oz Gran Classico
1⁄2 oz Orgeat
1⁄4 oz Rhubarb syrup
1 ds Chocolate bitters
1 Maraschino cherry (as garnish)
Instructions

Stir (or shake); strain; up; garnish.

Notes

I made with oat-geat (oat milk, sugar, Nonino, amaretto; see reference link), which added a nice creaminess.

Picture of Sleepover
Craig Eliason
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://punchdrink.com/articles/orgeat-oat-milk-alternative/

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Sweet for sure. Along the way, I taste banana milkshake, bananas foster, and chocolate-covered cherries.
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  • Out Of The Past — Whiskey, Damiana Liqueur, Fernet, Dark Crème de Cacao, Orange flower water
  • Toe Toucher — Bourbon, Amaro Nonino, Dark Crème de Cacao, Orange juice
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Truly Scrumptious

1 oz Pisco
1⁄2 oz Pear eau de vie
3⁄4 oz Pineapple Gum Syrup
3⁄4 oz Lime juice
1 pn Cinnamon (grated, as garnish)
Instructions

Stir, strain, rock, garnish.

Yields Drink
Year
unknown
Authenticity
Authentic recipe
Creator
Trevor Easter, The Snug, Sacramento
Source reference

https://imbibemagazine.com/recipe/truly-scrumptious-pear-eau-de-vie/

Curator rating
Not yet rated
Average rating
Not yet rated
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Tilting Windmills

3⁄4 oz Spanish brandy
3⁄4 oz Puerto Rican Rum, Don Q Añejo
3⁄4 oz Amaro (Amaro Angeleno)
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Manzanilla sherry (Float)
1 Orange peel (as garnish)
Instructions

Stir brandy, rum, Amaro Angeleno, and sweet vermouth over a large rock of ice. Float Manzanilla sherry on top. Garnish with an orange swath cut into a pinwheel

Notes

Created using Cocchi Vermouth di Torino, Cardenal Mendoza Solera Gran Reserva, Don Q Anejo, and Amaro Angeleno. Amaro Angeleno was a specific choice due to its flavor profile, but if you have to substitute it, use a bitter amaro that tastes predominantly of oranges.

History

Creation was inspired by a talk given by a Don Q brand ambassador, where they mentioned the name and logo were based on Don Quixote, hence the use of Don Q over another aged rum.

Yields Drink
Year
2022
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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L.A. Freeways

1 1⁄2 oz Gin (New Amsterdam Stratusphere)
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Triple sec
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

178 miles of driving L.A. freeways can be quite the adventure.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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topher commented on 8/19/2022:

Potentially interesting bouquet of flavors, but just far too sweet.

Shopping

1 1⁄2 oz Rum
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Pomegranate juice
3⁄4 oz Lime juice
1⁄4 oz Orgeat
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Walk into the grocery store, get a $20 refund ...... and, after 7 years, decide to finally walk out with your very first bottle of Orgeat.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Trophy Room Cocktail

3⁄4 oz Bourbon
3⁄4 oz Cognac
3⁄4 oz Cynar
1⁄2 oz Maraschino Liqueur
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir; strain; Nick & Nora; garnish.

History

Vieux Carré riff from the exclusive Club 33 at Disneyland.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://youtu.be/oD78hUdNQ_I

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • A smooth, subtle, delicious cocktail. Rate 4.5
  • Quite sweet but a very nice bitter edge too.
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