(the) Clementine

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Crème de mure
3⁄4 oz Junmai Sake
1⁄2 oz Heavy whipping cream
1⁄4 oz Orange flower water
3 ds Orange bitters
Instructions

Shake all ingredients with ice, strain into a frozen cocktail glass.

History

Watching Wyatt drift on into Tombstone to meet a young lady.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
1 star
(3 ratings)
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Bean Country

2 oz Bourbon, Eagle Rare
1⁄4 oz Bénédictine
1⁄4 oz Coffee liqueur, Mr. Black
1 ds Bitters, Scrappy's Cardamom
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir, strain, and serve up with an orange peel.

Notes

A bitter start gives way to an herbal coffee sweetness with a hint of orange.

I recommend using a 90-proof bourbon, e.g. Russell's Reserve 10 year is a good substitution. Try adding an additional 1/4 oz of Mr. Black if it's not sweet enough for you; to spec, I find the drink's sweetness to be between my go-to Old Fashioned and Manhattan, which hits the spot for me.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails

(the) PFT

1 1⁄2 oz Whiskey (Glenmorangie Malaga Cask single malt)
1 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Lemon juice
1⁄2 oz Lavender syrup
3 ds Aztec Chocolate bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who tried to enjoy the PFT.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
  • Bologna Sour — Bourbon, Lambrusco, Amaro Montenegro, Bitters, Lemon juice, Simple syrup
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt
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Between borders

1 1⁄2 oz Tequila, Don Julio Blanco (scant)
3⁄4 oz Cynar
3⁄4 oz Pacharan
Instructions

Ice. Stir in ofd, serve.

Notes

Taste according to me like a sweet,brandy old fashioned.

History

No more than another attempt to riff the negroni.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Overload on Orange Avenue

1 1⁄2 oz Gin (Few Breakfast Gin)
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Triple sec
1 oz Orange juice
1⁄8 oz Saffron tincture
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glasss.

History

In memory of a Naval Academy graduate who spent a lot of time strolling Orange Avenue in Coronado.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Darkness at Pegu — Gin, Orange liqueur, Bitters, Campari, PInk grapefruit juice
  • Witches Jelly — Gin, Amaro Montenegro, White grapefruit juice, Cinnamon syrup
  • Circles and Seasons — Gin, Bitters, Grapefruit juice, Maple syrup, Grapefruit peel
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Ideal

7⁄8 oz Gin
7⁄8 oz Sweet vermouth
7⁄8 oz Dry vermouth
1 t Maraschino Liqueur
1⁄4 oz Grapefruit juice
1 sh Almonds (on the side)
Instructions

Shake all but almonds, strain to coupe, serve with almonds on side

Yields Drink
Year
ca. 1916-1937
Authenticity
Authentic recipe
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1937-Bar-La-Florida-Cocktail… via https://www.diffordsguide.com/cocktails/recipe/2449/ideal

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Bloody Yeoman — Gin, Cherry Liqueur, Dry vermouth, Sweet vermouth, Orange juice
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  • Studebaker — Gin, Sweet vermouth, Cappelletti Aperitivo, Orange Curaçao, Lemon peel
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Craig E commented on 12/09/2021:

It's ambiguous but the way I read that La Florida recipe, I'd guess the original calls for the juice of a quarter of a grapefruit (rather than a quarter of a part or of an ounce).

Chuckwagon Clive

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Crème de Violette, Rothman and Winter
3⁄4 oz Pavan
3⁄4 oz Aromatized wine, Cocchi Americano
3 ds Lemon bitters
Instructions

Shake all ingredients with ice, strain into a frozen coupe glass.

Notes

Cachaca can be substituted for Rum.

History

In memory of a Naval Academy graduate who spent many evenings in The Chuckwagon.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Princess and the Pea Flower — Bergamot liqueur, Bianco Vermouth, Gin, Orange liqueur, Tea
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  • Rhum Old Pal — Rhum Agricole, Dry vermouth, Gran Classico
  • Basco Chorrizo — Blended Scotch, Crème de Violette, Dry sherry, Licor 43, Cranberry bitters
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Cubi Point

1 1⁄2 oz Mezcal
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Violette
3 ds Lemon bitters
1 Egg yolk
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add ingredients, add ice, shake very vigorously, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who very much enjoyed Cubi Point.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • (the) Clementine — Mezcal, Crème de mure, Junmai Sake, Orange bitters, Heavy whipping cream, Orange flower water
  • Captain's Daughter — Islay Scotch, Ancho Reyes chile liqueur, Coffee liqueur, Aztec Chocolate bitters, Citron liqueur, Half-and-half
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Campbeltown

2 oz Campbeltown Scotch, Springbank 10
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Green Chartreuse
1 twst Lemon peel (expressed and discarded)
Instructions

Stir. Strain. Up. Cocktail glass. Express lemon peel and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Bramble Bar, Edimburgh
Source reference

https://www.liquor.com/recipes/campbeltown/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Red Nose Clive

1 1⁄2 oz Pisco
3⁄4 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Lime juice
2 ds Cranberry bitters
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add all ingredients, shake vigorously with ice, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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