Salted Plum Vodka Tonic

1 Red Plum (pitted and sliced, reserve one for garnish)
1 1⁄2 oz Lime juice
1 oz Simple syrup
2 oz Vodka, Stolichnaya
1 oz Tonic water
1 pn Sea salt
Instructions

Muddle plum. Add everything except tonic, shake, strain, top with tonic. Stir gently.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Source reference

http://www.buzzfeed.com/stoli/10-most-refreshing-summertime-vodka-cockt…

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Mediterra

2 oz Vodka
1 oz Honey syrup
3⁄4 oz Fig Puree
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain into cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Jason Kosmas, Dushan Zaric, Employees Only Bar
Source reference

Speakeasy (Ten Speed Press, 2010)

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Double Smoked Negroni

1 1⁄2 oz Mezcal
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel
Instructions

Old Fashioned glass, large cube, stir for a bit. Lemon twist.

Yields Drink
Authenticity
Your original creation
Curator rating
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Average rating
4.5 stars
(9 ratings)
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kadabe commented on 3/16/2023:

This was good, though, to my palate, the cocktail tastes a bit flat with two dashes of the mole bitters. One dash works better for me. Still, I prefer my usual mezcal negroni--equal parts Del Maguey Chichicapa, Bruto Americano, and Antica Formula, with an orange peel garnish.

randallr commented on 8/20/2025:

Mmmmm… delicious! I subbed Cocchi di Torino for the Punt e Mes, which gave a bit of complexity, and added 1/4oz Ancho Reyes. The result felt like pleasing pipe smoke. This may be my new favorite rainy day drink.

Shawn C commented on 8/25/2025:

True to its name, this Negroni variant leans into the smoky/earthy character of both Sfumato Rabarbaro and mezcal. I thought it would be unbalanced paired with the bitterness of the Punt e Mes (and relatively small quantity of the latter compared to a sweet vermouth.) However, I was mistaken, it does work, very much in the same way a classic Negroni works, but with the smoky rhubarb bitter replacing the almost grapefruit like gentian bitterness of Campari. The lemon twist provides just enough citrus to mimic a traditional Negroni.

Cinnamon Pear Old Fashioned

4 dr Celery bitters (Miracle mile)
1⁄4 oz Cinnamon syrup
1⁄2 oz Elderflower liqueur, St. Germain (Cardamom infused optional)
1⁄2 oz Pear liqueur, St. George
1 1⁄2 oz Bourbon, Four Roses Small Batch
Instructions

Stir all ingredients over ice, strain into a double rocks glass with a 2 inch cube. Enjoy.

History

Inspired/adapted from Snowbird in Cocktail codex, which uses apple brandy and Demerara syrup.

Yields Drink
Authenticity
Your original creation
Creator
Self
Curator rating
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From other users
  • Strongly recommend
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Amended Return

1 1⁄2 oz Cachaça, Leblon
1 oz Suze
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Pomegranate juice
1⁄8 oz Orange flower water
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

I just finished amended tax returns.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
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Hit The Beach

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Falernum, Velvet Falernum
3⁄4 oz Almond liqueur (Arrogante)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the John Wayne movie, "On The Beach."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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The BK

1 1⁄2 oz Rye, Ragtime
1 oz Amaro, Amaro Guffey
1⁄4 oz Maraschino Liqueur, Leopold Brothers
1⁄4 oz Dry vermouth, Dolin
3 ds Bitters, Angostura
Instructions

Add all ingrediants to an ice filled Yarai. Stir and strain into a rocks glass with one large ice cube.

Notes

The original recipe used Ragtime rye and Amaro Guffey. Rittenhouse rye and Amaro Montenegro are good substitutes.

Yields Drink
Authenticity
Authentic recipe
Creator
Tonia Guffey; Dram, Brooklyn
Source reference

https://www.youtube.com/watch?v=9t9OUTYngz8

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Not yet rated
Average rating
4.5 stars
(2 ratings)
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Humbug

2 oz Rye
1 oz Cognac
1⁄2 oz Port, Graham's Late Bottled Vintage
1⁄4 oz Meyer lemon juice
1⁄4 oz Simple syrup
1⁄2 t Meyer lemon zest
1 sli Citrus fruit (sudachi)
Yields Drink
Authenticity
Your original creation
Curator rating
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Los Florales

3⁄4 oz Lime juice
1⁄3 oz Simple syrup
1 3⁄4 oz Reposado Tequila, Cazadores
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Combine in a tin. Shake. Double strain into a coupe.

Notes

I found this in a PDF that I had from a Tales of the Cocktail a few years back. I haven't seen references on the interwebs on who created it or where it came from. It was an article about The Daisy.

Yields Drink
Year
2006
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Kuroni

1 oz Old Tom Gin (Härnö Old Tom)
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Dry sake (Akashi-Tai Genmai Tamadanishiki 2012)
Instructions

Stir over ice and serve over a clear cube.

Notes

This cocktail is less bitter and lower Proof than a regular negroni, though the Antica Formula provides quite a lot of bitterness on its own.

History

Härnö is a gin producer from Sweden. It's Old Tom is fairly similar to Hayman's.

Genmai Yamadanishiki is a brown-rice, aged sake.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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