Milanese Manhattan

2 oz Bourbon
1 oz Amaretto, Disaronno
1⁄2 oz Dry vermouth
2 ds Bitters, Angostura
1 Cherry, Luxardo
Instructions

Stir, up, strain into chilled glass

History

A variation on a Paris Manhattan, which was first served to us in Terminal A, J.F.K. airport

Yields Drink
Authenticity
Your original creation
Creator
Mixed up in Nashville
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • I swapped in Lillet Blanc for the white vermouth (which I didn't have), so I might reduce the Amaretto a tad to offset the added sweetness. Also, allowing the cocktail to sit in ice a little bit balances the flavors.
  • A little too sweet. Try 3/4 3/4 next time.
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dramari commented on 3/23/2024:

Too sweet, also a bit one dimensional. Might try it again with half the amaretto replaced with vecchio de capo.

Saw Tooth (Featherweight)

2 oz Bourbon, Elijah Craig
1⁄2 oz Braulio
1 cube Brown sugar
2 ds Orange bitters
1 twst Lemon peel (as garnish)
1 twst Orange peel (as garnish)
Instructions

Build in glass over large ice cube, garnish with orange and lemon peels.

Notes

Johnny De Piper

Yields Drink
Authenticity
Authentic recipe
Creator
Johnny De Piper, Featherweight, Brooklyn
Source reference

https://www.foodrepublic.com/recipes/a-cool-spin-on-the-old-fashioned-t…

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • I love old fashioned style drinks but this one is one of my favorites. The minty / bitter / alpine Braulio note mixes nicely with the sweetness of the bourbon.
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Smokey the Blackberry

2 oz Tequila, Jose Cuervo Tradicional Silver
1 oz Lime juice
3⁄4 oz Orange liqueur, Citronge
1 bsp Agave syrup
2 Blackberry
2 lf Sage
Instructions

Muddle blackberries with lime juice and agave. Add citronge and tequila.
Invert glass with salt/sugar rim over two smoking sage leaves. Add smoked sage leaves to above and shake vigorously over ice.
Strain into ice filled prepared glass and garnish with another blackberry, sage leaf and expressed lemon rind. Top with a spritz of mezcal if desired.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Ron Rovner
Source reference

original creation

Curator rating
Not yet rated
Average rating
Not yet rated
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Ginger Turmeric Margarita

1 1⁄2 oz Blanco tequila
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Turmeric syrup
1 oz Lime juice
4 lf Mint
Instructions

Everything in a shaker with ice. Shake. Strain. Serve on the rocks in a glass rimmed with tajin.

Notes

I used Monin's Golden Turmeric syrup, but you can easily make your own.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Brad Ballinger
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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drinkingandthinking commented on 10/12/2025:

More subtle than you might imagine. Turmeric was a bit faint so I upped it to 3/4. Very nice on the back of the throat.

Nighthawk

2 oz Bourbon
1 oz Mirto
1 ds Bitters, Angostura
Instructions

Combine, stir with ice, strain into chilled old-fashioned glass, garnish with orange peel twist

Yields Drink
Authenticity
Authentic recipe
Creator
Juanita & Maude, Albany, CA
Source reference

reported by Risa Nye in Berkeleyside

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Porque no los dos?

1 oz Mezcal, Del Maguey Chichicapa
1⁄2 oz Campari
1⁄2 oz Gran Classico
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Lemon peel
Instructions

Stir, strain into rocks glass, express lemon peel over top and drop in.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Mezcal Negroni variant
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Skyezerac

1 1⁄2 oz Bourbon, Wild Turkey 101
1 oz Scotch, Talisker
1⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Galliano
1⁄4 oz Simple syrup
3 ds Peychaud's Bitters
1 rinse Absinthe, St. George
1 twst Orange peel
Instructions

Rinse a rocks glass with absinthe and Peychaud's Bitters. Add one large rock. Stir all other ingredients with ice and strain into the rocks glass. Twist an orange peel above the glass and discard.

Notes

I was in the mood for anise and smoke, and a little on the sweet side. This fit the bill quite nicely, so I thought I would share.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Last Worm

3⁄4 oz Mezcal, Banhez
3⁄4 oz Reposado Tequila
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Lime juice
1⁄4 oz Pineapple syrup
Instructions

Shake all ingredients together and strain over ice into a lowball glass rimmed with sal de gusano (worm salt). Garnish with a dried lime slice

History

Based on Peter Povlsen's "word from Jalisco" - I omitted the smoked salt from the drink and rimmed the glass with Sal de Gusano, also increased the pineapple syrup slightly

Picture of The Last Worm
Yields Drink
Authenticity
Altered recipe
Source reference

instagram cocktailpete

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
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drinkingandthinking commented on 6/01/2025:

Sweet, herbal, balance and depth. I love last word variations but this one has more than most. 5 stars!

Ramp it Up

1 1⁄2 oz Tequila
3⁄4 oz Vodka (Ramp infused, see note)
3⁄4 oz Lime juice
3⁄8 oz Simple syrup
2 ds Celery bitters
Instructions

Combine and shake with ice. Coupe.

Notes

To make ramp vodka put 1/4 pound fresh ramps in a fifth (750 ml) high quality vodka. Store at least two weeks.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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