Golden Gun

1 oz Blended rum
1 oz Añejo rum
1⁄2 oz Apricot liqueur
1⁄2 oz Demerara syrup
1⁄2 oz Grapefruit juice
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Combine all ingredients into a shaker with ice. Pour into a Collins glass.

YieldsDrink
Authenticity
Authentic recipe
Source reference

Smuggler's Cove

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Balance was great with Banks golden 7 and Appleton estate reserve rare blend 12 for the 2 rums — ★★★★
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Excellent with RL Searle and Scarlett Ibis. I assume any drier rum like Xaymaca would sub fine for the Ibis. I almost get a coconut smell and taste from it interestingly.

Ordet

1 1⁄2 oz Cognac, Pierre Ferrand
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Triple sec, Cointreau
1 bsp Suze
1 twst Lemon peel
Instructions

Stir all ingredients with ice and serve in a chilled cocktail glass.

Notes

A stirred child between Corpse Reviver 1 & 2

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • I would have rated this 2 stars as written - by increasing the Suze to ~ 1/4 or 1/3 of an ounce, the drink was better.
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  • Worth The Wait — Whiskey, Aromatized wine, Orange bitters, Añejo rum, Simple syrup
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CliveQuadC

1 1⁄2 oz Cognac
3⁄4 oz Cherry Liqueur (Luxardo)
1⁄8 oz Herbal liqueur, Chartreuse (Green)
4 ds Cranberry bitters
Instructions

Shake all ingredients with ice and strain into a frozen couple glass.

Notes

As an option, the Chartreuse can be used as a swirl/rinse in the glass.

History

In memory of a Naval Academy graduate.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Newark — Apple brandy, Sweet vermouth, Maraschino Liqueur, Fernet Branca
  • American Gumption — Bourbon, Applejack, Maraschino Liqueur, Bitters, Orange bitters, Demerara syrup, Orange peel
  • Cantil Moonbeam — Rye, Applejack, Sweet vermouth, Cranberry bitters, Apple cider
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Chalino Special

3 oz Blanco tequila
1⁄2 T Cassis
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 T Simple syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, garnish.

YieldsDrink
Year
1925
Authenticity
Unknown
Creator
Chalino ?, Los Angeles, CA
Source reference

https://www.esquire.com/food-drink/drinks/recipes/a3704/chalino-special…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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MonteClive

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Pavan
3⁄4 oz Amaro Montenegro
3⁄4 oz Lime juice
2 ds Mint Bitters
1 pn Salt (OPTIONAL A few grains of Himalayan Pink Rock Salt)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

Round 1.
1. An original recipe, this is the first time I made this.
2. Dangerously soft and smooth and tasty !!
3. A delicately beautiful green color.
------------------------------------------------------
Round 2.
I added a few grains of Himalayan Pink Rock Salt into the shaker ....... I like the result.

History

1. I found a bottle of Amaro Montenegro, something new to me. My first experiment with Montenegro.
2. In memory of a Naval Academy graduate.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
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AperoClive

1 1⁄2 oz Cognac
1 oz Aperol
1⁄2 oz Coffee liqueur
1⁄2 oz Lime juice
3 ds Peychaud's Bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

1. I used Beckett's Coffee Liqueur which does not have a strong/overpowering influence on the cocktail taste.

History

In memory of a Naval Academy graduate.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Garlands — Whiskey, Aperol, Amaro, Coffee liqueur, Grapefruit juice
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  • Rhubarb and Rye — Rye, Aperol, Rhubarb bitters, Lemon juice, Lemon zest

Nude Descending a Staircase

1 1⁄2 oz Rye (Rittenhouse preferred)
3⁄4 oz Aquavit
1⁄2 oz Suze
1⁄4 oz Demerara syrup
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.

Notes

Original was 1 1/4 oz rye and no syrup, but I began making it as posted above for guests at Drink in Boston.

History

I was inspired by the combination in Amor y Amargo's Cubist (aquavit, Suze, dry vermouth, olive bitters) to extract the aquavit-Suze duo. To the aquavit, I recalled how well it paired with rye whiskey in several recipes. I considered adding an aromatized wine to the mix, but I opted to keep this in the style of an Old Fashioned for simplicity's sake. As for a name, I recalled the painting Nude Descending a Staircase as being sort of Cubist. Indeed, Marcel Duchamp's 1912 work was first labeled as Cubist before being rejected by the art movement as being too Futuristic.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/08/nude-descending-staircase.h…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Although I'm normally a big fan of the Xocolatl Mole bitters, not sure if they play well here. Might try Boker's next time. Aside from that, very nice!
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Hazy Jane

1 1⁄2 oz Vodka
1 oz Orgeat
1⁄2 oz Lemon juice (fresh)
1⁄4 oz Rich simple syrup 2:1
1⁄2 oz Greek yogurt
2 sli Cucumber
1 Cucumber (ribbon, as garnish)
1 pn Smoke (as garnish)
Instructions

Muddle cucumber slices, shake all ingredients. Rocks. Garnish.

YieldsDrink
Year
ca. 2017
Authenticity
Authentic recipe
Creator
Tusk, Portland, OR
Source reference

https://imbibemagazine.com/recipe/hazy-jane-from-tusk/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Rich syrup-based orgeat makes it undrinkable to me with the stated proportions. Liked these: 30 ml Cucumber Vodka (use fresh cucumber instead if possible), 15ml Vodka, 10 ml 2:1 Syrup, 7.5 ml 2:1 Orgeat, 15 ml Lemon, 15 ml yogurt, garnish: sumac
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Stranger Than Kindness

1 oz Rhum Agricole
1 oz Mezcal
1⁄2 oz Bénédictine
1⁄2 oz Apricot liqueur
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into a rocks glass.

History

I was recently reminded of the Up Jumped the Devil and was inspired to riff on it. That drink featured the mezcal-rhum agricole combination that I was first introduced to in the Chantico and Wilhelm Scream at Craigie on Main, and I have used a few times. Instead of the Cynar-Green Chartreuse duo in the Up Jumped the Devil, I opted for the apricot-Benedictine one that I first noted in the Silk Road Sour and utilized in drinks like the Bedford Nest. For a name, I stayed with the original's Nick Cave concept and dubbed this one Stranger than Kindness.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/08/stranger-than-kindness.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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Clive-R-ation

1 1⁄2 oz Cognac
3⁄4 oz Bénédictine
1 oz Grapefruit juice (Texas Ruby Red)
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.
(optional garnish: light dust with chia seeds.)

Notes

The Texas Ruby Red offers a tad of "sweet."

History

In memory of a Naval Academy graduate.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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