PX & Rye
Stir, strain into cocktail glass. Garnish with 2 expressed lemon zests
Unsurprisingly with the PX it's very sweet and raisin-like but with a more bitter vermouth tastes really good.
- The Giving Tree — Rye, Drambuie, Red wine, Bitters
- Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
- Lloyd 100 — Rye, Bourbon, Sweet vermouth, Allspice Dram, Absinthe
- Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
- Saratoga Cocktail (Rye-Cognac Manhattan) — Rye, Sweet vermouth, Cognac, Bitters
Definitely high octane. Needs something to give it better mouthfeel and smooth it out - I tried gomme syrup, but that's not it. And I don't think the lemon garnish does it any favours.