Yokosuka'd

1 1⁄2 oz Whiskey (Suntory Hakushu 12-yr-old single malt)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amaro (Amaro Monte)
3 ds Peychaud's Bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate and his Yokosuka adventures.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Is there a specific reason for shaking this rather than stirring?

Destiny Street

1 1⁄2 oz Cognac (Originally American brandy)
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Swedish Punsch
1⁄2 oz Lemon juice
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with orange oil.

History

My Richard Hell and the Voidoids-inspired recipe that got me into the semi-finals for the Copper & Kings' MixTape national competition in 2016. The idea was perhaps inspired by a Champs-Élysées crossed with the Van Dieman from the Café Royal Cocktail Book.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/05/destiny-street.html

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Bright, sour, some bitterness. Very lemon zesty.
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Oceanside

2 oz Gin
1 oz Lemon juice
3⁄4 oz Simple syrup
8 lf Mint (one as garnish)
1 pn Salt
1 ds Celery bitters
Instructions

Muddle 7 mint leaves with simple syrup. Add other ingredients. Shake with ice. Double strain to cocktail glass. Garnish with remaining mint leaf.

YieldsDrink
Authenticity
Authentic recipe
Creator
Erick Castro
Source reference

https://www.foodandwine.com/recipes/oceanside-cocktails-2013

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Pretty tasty but the mint/celery/salt are rather subtle. Try 2 dashes, and a half rim?
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DeuterSWO

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
1⁄2 oz Vinegar (Trader Joe's "GOLD" Aceto Balsamico Di Modena)
4 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

1. The Vinegar is delicious enough to be a beverage all on it's own. It adds a sweet and spectacular "bite."

History

A shipmate inspired this one.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Silver 75

1 1⁄2 oz Tequila, Don Julio Blanco (Any high quality silver/blanco tequila will suffice for e.g Patrón)
1 oz Agave syrup, Monin
3⁄4 oz Lime juice
8 lf Mint (8 Leafs for muddling)
2 oz Champagne (Prosecco & Cava also acceptable to taste, brand isn't important but ideally drier the better)
Instructions

Muddle mint leaves in the bottom of a shaker tin with all ingredients, except champagne. Wet shake for 15 sec. Pour the champagne into a tall collins glass half full of crushed ice from a lewis bag, then double strain your tin on top. Pack the rest of the glass with more crushed ice, garnish with mint and stirring straw.

Notes

Cocktail could also be made with reposado, dark or añejo/aged Tequila and would then be a Gold 75.

Any high quality silver/blanco tequila will suffice for e.g Patrón.

Prosecco & Cava also acceptable to taste, brand isn't important but ideally the drier the better.

Could also add a couple drops of saline (Salt water) to make the flavour profile more complex and bring out the sweet and sour notes.

Picture of Silver 75
Piers Knight, Reading, Berkshire, UK
YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Piers Knight, Reading, Berkshire, UK
Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Ménage à trois between a Mojito, Juan/Tequila Collins and a French 75. — ★★★★★
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  • Goldfinch — Fino sherry, Aromatized wine, Orange bitters, Soda water, Lemon juice, Simple syrup, Grapefruit peel
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Interborough

2 oz Rye
3⁄4 oz Sweet vermouth
1 bsp Pineapple Gum Syrup
1 bsp Maraschino Liqueur
1 bsp Lemon juice
1 bsp Orange juice
2 ds Orange bitters
1 twst Orange peel (expressed and discarded)
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Strain lemon and orange juice. Shake everything and strain into a chilled cocktail glass. Twist and discard. Garnish.

Notes

A citrusy, fruity riff on a Manhattan, the Interborough combines elements from each of the classic New York City "borough" cocktails — rye whiskey (Manhattan, Brooklyn), sweet vermouth (Manhattan, Bronx, Queens), Maraschino (Brooklyn), citrus (Bronx), pineapple (Queens, Staten Island Ferry), and orange bitters or amaro (Brooklyn, some Bronx recipes).

History

Invented by typeface designer Greg Shutters to mark the release of "LaFarge," a font inspired by the early-20th century mosaic signage in the New York City subway. "Interborough" is named partially for the Interborough Rapid Transit Company (1904-1940) — a privately-held precursor to the modern New York City Transit Authority — and partially because of its inclusion of elements from all five classic New York City "borough" cocktails.

Picture of Interborough
YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Greg Shutters
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Curated this slightly. Added the orange bitters from the instructions and cleaned the instructions up a little - they don't need to recap the ingredients. Thanks, Zachary

Hey Heywood!

3⁄4 oz Gin
3⁄4 oz Pear liqueur (Developed with St. George Spiced)
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
Instructions

Shake with ice and strain into a cocktail coupe.

History

Created as a drink of the day at Loyal Nine. I was inspired by the Hoop La cocktail which appears in the Savoy Cocktail Book under three other names including the Hey Hey and a nod to Algonquin Round Table member Frank Sullivan. To mimic the brandy base in the Hoop La, I utilized St. George's Spiced Pear Liqueur and opted for a more herbal base spirit of gin. I had tested the recipe out the week before with a regular as a 3:1:1:1 recipe, and he thought it was a bit thin but delicious. He reordered it as an equal parts number and rather enjoyed it. For a name, I stuck with the Hoop La theme and combined the Hey Hey with another Algonquin Round Table member, Heywood Broun, to form the Hey Heywood!

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/09/hey-heywood.html

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • A touch too sweet and, unfortunately, the pear liqueur is barely noticeable. Will tinker. — ★★★★
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Washington Heights cocktail

2 oz Dominican Rum, Brugal
1⁄2 oz Crème de Banane
1 bsp Coffee liqueur, St. George
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir and serve up. ¡Weeeeeeeepa!

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Sam Cammack
Source reference

http://imgur.com/Fj8Luzj

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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BLBU99 commented on 4/14/2024:

Enjoyed better with a bit of orgeat.

MidwatchClive

1 1⁄2 oz Brandy
3⁄4 oz Crème de Cacao
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur (Ancho Chile Liqueur)
3⁄4 oz Crème Yvette
1⁄2 oz Half-and-half (optional)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

1. The half & half is optional. It adds a richness if desired.

History

In memory of a Naval Academy graduate and so many midwatches.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Garlands

1 1⁄2 oz Whiskey (Glenmorangie Malaga Cask single malt)
1 oz Aperol
3⁄4 oz Amaro (Amaro Monte)
1⁄2 oz Coffee liqueur (Beckett's)
1 oz Grapefruit juice (Texas Ruby Red)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a conqueror from the Naval Academy.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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