Midnight to Midnight
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
One of my fellow bartenders at Drink made the Midnight Mass from Death & Co. for a guest, and I became curious about the combination of Cardamaro and Benedictine. After having a drink two nights prior with the Genever-Cardamaro duo, I decided to split the spirit with Batavia Arrack as I had done in the Dutch Hand after experiencing the two in recipes like the Double Dutch and Weirding Way. Also a nod to how the original was made with rum. For a name, I paid tribute to the Midnight Mass inspiration and dubbed it Midnight to Midnight after a Psychedelic Furs album.
- Dutch Hand — Genever, Batavia Arrack, Sweet vermouth, Campari, Bitters, Cherry
- Charleston Cocktail — Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel
- What the Funk — Gin, Batavia Arrack, Pedro Ximénez Sherry, Byrrh, Ancho Reyes chile liqueur, Bitters, Lemon peel
- Stirring Word — Gin, Kirschwasser, Fino sherry, Maraschino Liqueur, Herbal liqueur, Lemon peel
- Superannuatus — Gin, Aromatized wine, Maraschino Liqueur, Pomegranate Liqueur, Bitters, Lemon juice
Subtle but worthy improv on the brown drink. The malt of the Genever gives it a nice and new mouthfeel.