Santeria
Run a lime wedge around the rim of a rocks glass and dip it in Tajín or chili powder.
Add all ingredients to an ice filled cocktail shaker.
Shake and strain into your prepared glass over a large ice cube.
Garnish with a pineapple wedge and/or a lime wheel.
Chipotle simple syrup: In a small pot, combine equal parts water and sugar. Add one dried chipotle chile and bring to a boil. Remove from heat and let cool completely. For a richer flavor, let it infuse for a day or two in the refrigerator. Strain out the chile before using.
Personally had this cocktail at Mezcali, NYC
https://www.mezcalinyc.com
- Ready Fire Aim — Mezcal, Bitters, Honey, Pineapple juice, Lime juice, Pink Peppercorn
- I'm on Fire — Mezcal, Pineapple juice, Honey syrup, Lime juice, Hot sauce
- Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
- Marrakesh Express — Mezcal, Pomegranate juice, Lemon juice, Simple syrup, Egg white, Chili pepper, Rose water, Pomegranate seeds, Pink Peppercorn, Salt
- Jaguar — Mezcal, Martinique Rum, Falernum, Honey syrup, Lime juice