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The Timberline Thaw

1 1⁄2 oz Gin (Freeland Spirits Forest Gin)
3⁄4 oz Herbal liqueur (Cascadia Liqueur)
3⁄8 oz Aromatized wine, Cocchi Americano
1 bsp Genepy, Dolin Genepy des Alpes
Instructions

Stir with ice, strain. Add large ice cube and sprig of Douglas Fir.

Notes

The two main ingredients are produced in Portland, OR, so the cocktail name is derived from a local historic attraction, the Timberline Lodge on Mount Hood.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Jeremy Klitzke
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Not yet rated
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Tannic! At The Disco

1 1⁄2 oz Blended Scotch
3⁄4 oz Cynar 70 (tea-infused, see Notes)
3⁄4 oz Chardonnay
1 pn Salt
1 twst Lemon peel (as garnish)
Instructions

Rinse chilled stemmed glass with crème de menthe. Stir; strain; garnish.

Notes

For the infused Cynar, gently stir ~3g loose tea leaves (I used an aged white tea) into a cup of Cynar 70 and let sit for a long afternoon, then strain.

History

Made for the Reddit Original Cocktail Competition, July 2026: Tea and Amaro.

Picture of Tannic! At The Disco
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
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Not yet rated
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From other users
  • Boulevardier territory. Lemon oils, milk chocolate, mint, some marshmallow sauce, a nice tingling bitterness finish countering the sweet sip.
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Yellow Magic Sourchestra

2 oz Gin
1⁄2 oz Suze
3⁄4 oz Lemon juice
1⁄2 t Absinthe
Instructions

Shake, strain, rock.

Picture of Yellow Magic Sourchestra
Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
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Mon Mothma

1 oz Bourbon
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Dry vermouth
1⁄4 oz Crème de Cacao
Instructions

Stir and strain into a coupe, garnish with a cherry

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Karya — Rye, Aromatized wine, Walnut Liqueur, Bitters, Hazelnut orgeat
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A Smiling Friend

3⁄4 oz Blanco tequila
3⁄4 oz Coffee liqueur
3⁄4 oz Pineapple juice
Instructions

Shake and strain into a nick and nora, no garnish

Notes

The tried and true tequila coffee pineapple combo meets the Pimm's/ginger flavors of a Pimm's cup

Yields Drink
Year
2026
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Cafe Colada — Jamaican rum, Crème de Banane, Coffee liqueur, Pineapple juice, Coconut cream, Orange juice, Lime juice, Nutmeg
  • Coconut Cardamom Milk Punch — Coconut rum, Coconut liqueur, Swedish Punsch, Bitters, Half-and-half

I Guess Time Just Makes Fools of Us All

1 oz Cachaça
3⁄4 oz Maple syrup
1⁄2 oz Lemon juice
1⁄4 oz Pineapple juice
1⁄4 oz Fernet Branca
Instructions

Shake and strain into a small rocks glass with no garnish

History

Macunaíma riff, same conceptual proportions but cutting out some cachaca for wray & nephew, swapping lime juice for lemon and pineapple, and swapping syrups
Named after the Father John Misty song

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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alliedforces64 commented on 9/14/2026:

Read the list of liquors and thought "no way will that taste good". I was wrong. Maybe a tad too sweet, but ten out of ten, would recommend.


Poke the Bear

1 oz Bourbon
1 oz Gin (Preferably London Dry in style)
1⁄2 oz Apricot liqueur
1⁄2 oz Lime juice
1⁄4 oz Allspice Dram
1⁄4 oz Simple syrup
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a coupe glass, and garnish with an orange twist.

Notes

A Lion's Tail x Pendennis Club mashup.

History

After thinking about the apricot-allspice dram combination in the Pleasure Island that I had just made, I became inspired to cross two classics – the Pendennis Club and the Lion's Tail. Even if the only overlapping ingredient was lime juice, the two drinks have the same spirit, liqueur (with or without simple syrup), lime, and bitters structure. For a name, I worked with "twisting the lion's tail" as slang for provoking the British and dubbed this one Poke the Bear perhaps to bring it more in the direction of Kentucky. I also find it odd that the British half here calls for Bourbon and the Kentucky half calls for gin.

Yields Drink
Year
2026
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Keyser Suze — Gin, Cognac, Suze, Bärenjäger, Lemon juice, Orange peel
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Santeria

2 oz Mezcal (Lost Explorer)
1 oz Passion fruit liqueur (Chinola brand)
3⁄4 oz Lime juice
3⁄4 oz Simple syrup (Chipotle simple syrup (see recipe))
1⁄4 t Turmeric (Turmeric powder)
Instructions

Run a lime wedge around the rim of a rocks glass and dip it in Tajín or chili powder.
Add all ingredients to an ice filled cocktail shaker.
Shake and strain into your prepared glass over a large ice cube.
Garnish with a pineapple wedge and/or a lime wheel. 

Notes

Chipotle simple syrup: In a small pot, combine equal parts water and sugar. Add one dried chipotle chile and bring to a boil. Remove from heat and let cool completely. For a richer flavor, let it infuse for a day or two in the refrigerator. Strain out the chile before using.

Yields Drink
Authenticity
Authentic recipe
Creator
Unknown as other bars carry a version of this cocktail. Personally had this cocktail at Mezcali, NYC
Source reference

Personally had this cocktail at Mezcali, NYC
https://www.mezcalinyc.com

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Mondolina

1⁄2 oz Grenadine
1⁄2 oz Gin
3 oz Grapefruit soda (Fill)
Instructions

Stir, strain into ice-filled Collins glass. Top with 3 oz. grapefruit soda water, gentle stir.

Notes

You can easily sub grapefruit soda with grapefruit tonic.

Also I do recommend adding 1/2 oz passion fruit syrup for extended experiences.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Matvei Golovenchik
Curator rating
Not yet rated
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Not yet rated
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Female classmate

1 1⁄2 oz Apple juice
2 t Campari
Instructions

Shake a highball glass with ice cubes, apple juice, whisky, Cointreau and campari on the ice. Squeeze out the peel oil from a slice of orange peel and then add the wine to redecorate.

Notes

At present, the taste of this drink is moderate. The herbal scents of apples, whisky, oranges and campari will be released. The slight bitterness at the end is not very intense. When making it yourself, you can adjust the materials according to your own situation. You can try different sources of bitterness, such as tonic water and bitters, and try adding acid elements to increase complexity. Later, we will try to add lime juice to give a stronger sourness.

History

The reason why I wanted to make such a cocktail can also be seen from the name of the drink. It's because of a female classmate of mine. I'm a person who is self-conscious but appears outgoing and cheerful on the surface. My family would prepare fruits for me to take to school to eat. Since she and I are deskmates, every time we eat, I would share half with her. In fact, even if it's a male classmate, I would share the same. But we have been deskmates for a long time. And as such days pass by day by day, it's impossible without emotions. But during my adolescence, on the one hand, I didn't understand what "love" was, and on the other hand, she had returned to the countryside from a big city while I was relatively short. So I never dared to believe that she had feelings for me. This incident has indeed affected me until now. Why do I believe we had feelings for each other back then? Because we would go home together every day after school. We would wait for each other's classes to finish before walking together (the class time in Chinese schools might be extended by a few minutes). What convinced me the most was what the other person said when I opened the classmate book again ten years after graduating from junior high school: "I like boys taller than me (just kidding you)," but it's already beyond redemption. Perhaps this is just my one-sided wish, but to me, she is indeed the most important "female classmate" in my life. At that time, the fruits I usually brought to school were apples and oranges, which was also the reason why I used these two materials.

Picture of Female classmate
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Zhaoqing, Guangzhou, China
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • It is suitable for friends who prefer a low alcohol content. If you don't like a strong bitter taste, you can reduce the amount of gin and tonic or replace it with tonic water. — ★★★★★
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