Arrack Swizzle (Cienfuegos)
Swizzle in a wine glass over crushed ice and garnish.
Cuban Cocktails, p. 165
- Privateer — Batavia Arrack, Falernum, Jamaican rum, Aromatized wine, Orange bitters, Lime juice, Nutmeg
- Bombos y Platillos — Batavia Arrack, Aromatized wine, Apricot liqueur, Lemon juice, Salt
- The Captains Breakfast — Light rum, Pedro Ximénez Sherry, Maraschino Liqueur, Lemon juice, Lemon
- Jakarta Mai Tai — Batavia Arrack, Rhum Agricole, Curaçao, Lime juice, Simple syrup, Salt, Lime peel, Curry leaf
- Falcon Punsch! — Apple brandy, Batavia Arrack, Swedish Punsch, Campari, Bitters, Lime juice, Pineapple syrup
There was a curation request to change the volume of rum and sweet vermouth to 3/4 oz from 1/2 oz. Done. If there's a link to cite, please include it.