The Safe Word

1 1⁄2 oz Reposado Tequila
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Sorel liqueur
2 dr Peychaud's Bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

https://web.archive.org/web/20120713074950/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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DrunkLab commented on 1/10/2014:

Very nice. Warmth and spice from the Sorel complements the smoke and fruit from the tequila, with the other liqueurs adding orange and wine notes. The balance isn't as sweet as it looks on paper. I would cut back on the tequila a bit as it can dominate.

Fetal Position

1 1⁄2 oz Rye
1⁄2 oz Calvados
1⁄2 oz Sorel liqueur
1⁄2 oz Lemon juice
1 t Maple syrup (heaped)
1 Egg white
3 dr Bitters, Brooklyn Hemispherical Bitters Black Mission Fig (as float)
2 Brandied cherry (as garnish; 2-3)
Instructions

Shake, strain, up, float bitters, sink cherries.

Yields Drink
Authenticity
Authentic recipe
Creator
Amanda Schuster, Brooklyn, NY.
Source reference

https://web.archive.org/web/20160104225422/http://jackfrombrooklyn.com/…

Curator rating
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Average rating
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  • (500) Days of Autumn — Rye, Applejack, Bénédictine, Bitters, Lemon juice, Cinnamon syrup
  • A Burst of Fall — Bourbon, Apple brandy, Sorel liqueur, Orange liqueur, Lemon juice, Sparkling water, Simple syrup, Orange
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God Save the Queen

1 1⁄2 oz Gin
3⁄4 oz Sorel liqueur
3⁄4 oz Lemon juice
1⁄2 oz Aromatized wine, Cocchi Americano
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Juan Castillo, Huckleberry Bar, Brooklyn, NY.
Source reference

https://web.archive.org/web/20120517173445/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Shawn C commented on 4/04/2023:

Somewhere between 3 and 3.5 as written. Sorel's clove/cinnamon/hibiscus is at the forefront, but a bit dry due to the acidity, which seems to overpower the rest of the drink. Sorel is only moderately sweet, making it difficult to balance in equal parts with lemon. For my tastes I will likely retry w/ 1/2 oz lemon juice, while upping the Cocchi Americano to 3/4. The Cocchi is lost at 1/2, so a bit more could add some desired breadth to the flavor.

Brooklyn Blossom

2 1⁄2 oz French Whiskey, Brenne
1 1⁄2 oz Sorel liqueur
1 oz Dry vermouth
1 ds Bitters, Angostura
Instructions

Stir, strain, up, garnish with a hibiscus blossom.

Yields Drink
Authenticity
Authentic recipe
Creator
Noon Summer, Moksa Boston, MA.
Source reference

https://web.archive.org/web/20150910185740/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
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Sorel & Brenne

2 oz French Whiskey, Brenne
1 oz Sorel liqueur
Instructions

Stir, strain, up.

Notes

I contacted Joshua Feldman of The Coopered Tot, who attributed this simple drink to Patel and Summers themselves.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Allison Patel (Brenne) & Jackie Summers (Sorel), NY.
Source reference

http://www.cooperedtot.com/2013/12/sorel-and-brenne-odd-and-compelling…

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Average rating
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Nouvelle Fleur

1 oz Elderflower liqueur, St. Germain
1⁄2 oz Blanco tequila, Chinaco
1⁄2 oz Aperol
1⁄2 oz Lime juice
1⁄2 oz PInk grapefruit juice
1 pn Salt
2 oz Sparkling white wine (to top)
Instructions

Shake and strain into coupe glass. Top with sparkling wine.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Carrie Cole, Eastern Standard
Source reference

http://cocktailvirgin.blogspot.com/2012/05/nouvelle-fleur.html

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • 4.5 if i could
  • Well balanced, couldn't find pink grapefruit so used ruby. Delicious!!
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Zachary Pearson commented on 1/03/2014:

Curated this a bit - changed tequila to Blanco tequila, Chinaco. Added the sparkling wine top as per the cited recipe at link. Added attribution as per the link.

Thanks,

Zachary

Whiskey Sinister

1 1⁄2 oz Blended Scotch, Sheep's Dip
3⁄4 oz Maurin Quina
3⁄4 oz Cream Sherry
3 ds Bitters, Angostura
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Cure, New Orleans, LA.
Source reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Black Francis — Islay Scotch, Sweet vermouth, Pedro Ximénez Sherry, Cherry, Lemon peel

Tattletale

1 1⁄4 oz Highland Scotch
3⁄4 oz Islay Scotch
1 bsp Honey syrup
3 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Build in glass on a rock and stir five or six times, garnishing with a wide lemon swath.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Samuel Ross, Milk & Honey, NYC.
Source reference

Sam Ross' Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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Good Riddance

1 1⁄4 oz Gin (stronger is better)
1 1⁄4 oz Dry vermouth
1 1⁄4 oz Champagne
1 twst Lemon peel
Instructions

Stir gin and vermouth, strain over Champagne in a coupe, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
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Champagne Antoine

1 oz Gin
1 oz Dry vermouth
1⁄8 oz Herbal liqueur, Pernod
4 oz Champagne (to top)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a flute, top, twist.

Yields Drink
Year
2006
Authenticity
Authentic recipe
Creator
Robert Hess.
Source reference

http://www.drinkboy.com/cocktails/Recipe.aspx?itemid=201

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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