Fall From Grace

1 1⁄2 oz Irish whiskey, Kilbeggan
1⁄2 oz Cynar
1⁄2 oz Zwack liqueur
1⁄4 oz Aromatized wine, Lillet Rouge
1 ds Rhubarb bitters, Fee Brothers Rhubarb (1-2 dashes)
Instructions

Stir, strain, up, optional lemon twist garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Adam Robinson, Park Kitchen, Portland, OR.
Source reference

http://cocktails.about.com/od/whiskeyrecipes/r/fallfromgrace.htm

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Home Wrecker

1 1⁄2 oz Rye, Old Overholt
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into a cocktail glass.

Yields Drink
Authenticity
Unknown
Creator
John Nugent, Silvertone
Source reference

http://cocktailvirgin.blogspot.com/2013/05/home-wrecker.html

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Inoffensive, even good, but uninspired.
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Vieux Mode

2 oz Bourbon, Four Roses
1⁄2 oz Suze
1⁄2 oz Triple sec, Cointreau
2 ds Bitters
Instructions

Stir all ingredients together in an ice filled mixing glass and strain over a large cube-filled glass

History

French take on an Old Fashioned

Picture of Vieux Mode
2011 Kindred Cocktails
Yields Drink
Authenticity
Altered recipe
Creator
El Jefe
Curator rating
Not yet rated
Average rating
3 stars
(14 ratings)
From other users
  • too much cointreau way too much — ★★
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bza commented on 3/09/2014:

We appear to have found the first Kindred troll! Maybe if you make it an honest-to-goodness middle-ground old-fashioned it will go away....

Cocktailian commented on 3/10/2014:

so, what happened to our buddy fargo? he pulled his one and only cocktail?

Dark and Stormy (Brad Thomas Parsons Recipe)

2 oz Bermuda rum, Gosling's Black Seal
1 oz Simple syrup (see note)
2 ds Bitters, Angostura
2 ds Bitters, Scrappy's Lime
4 oz Ginger beer (to top)
1 wdg Lime
Instructions

Combine syrup, rum, and bitters in highball filled with ice, top off with ginger beer. Squeeze lime wedge into drink, drop spent wedge into glass. Stir and serve.

Notes

For syrup: 1 cup sugar, 1 cup water, zest of two limes, 6-inch knob of ginger peeled and sliced thin. Combine ingredients in a medium saucepan, bring to low boil and remove from heat; let cool, strain and refrigerate up to one month.

Yields Drink
Authenticity
Authentic recipe
Source reference

Bitters, by Brad Thomas Parsons.

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Spring Break
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Zachary Pearson commented on 1/06/2014:

Curated this a bit - removed the simple syrup instructions from the recipe - it was seriously line breaky.

This drink seems really really sweet to me - it might have a lot of lime flavor from bitters and the syrup, but it looks like it's out of balance. Maybe Dan should take a swing at it for us ;)

Thanks,

Zachary

Francesco

3⁄4 oz Rye, Templeton Rye
3⁄4 oz Averna
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Triple sec, Cointreau
Instructions

Stir, strain, no garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Balena, Chicago
Source reference

http://balenachicago.com

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Used High West Double Rye (46 abv)--a hair over 0.75 oz. Full-flavored. Rate 5 easily. A great cocktail for rye or Averna lovers. And easy to make.
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Ultimatum

3⁄4 oz Zwack Unicum
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice (or lemon)
Instructions

Shake, strain, up.

Notes

I named this, but I'm sure this drink's been done dozens of times.

Yields Drink
Year
2013
Authenticity
Unknown
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Dan commented on 1/05/2014:

You're killing me with you stash of Unicum. Next you'll be posting Malort recipes.

DrunkLab commented on 1/06/2014:

You should head down to New York and pick up a bottle. Unicum tastes like it used to steal Fernet's lunch money, and a liter goes for the same price as a fifth of Fernet.

The Safe Word

1 1⁄2 oz Reposado Tequila
3⁄4 oz Aperol
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Sorel liqueur
2 dr Peychaud's Bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Sother Teague, Amor y Amargo, NYC.
Source reference

https://web.archive.org/web/20120713074950/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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DrunkLab commented on 1/10/2014:

Very nice. Warmth and spice from the Sorel complements the smoke and fruit from the tequila, with the other liqueurs adding orange and wine notes. The balance isn't as sweet as it looks on paper. I would cut back on the tequila a bit as it can dominate.

Fetal Position

1 1⁄2 oz Rye
1⁄2 oz Calvados
1⁄2 oz Sorel liqueur
1⁄2 oz Lemon juice
1 t Maple syrup (heaped)
1 Egg white
3 dr Bitters, Brooklyn Hemispherical Bitters Black Mission Fig (as float)
2 Brandied cherry (as garnish; 2-3)
Instructions

Shake, strain, up, float bitters, sink cherries.

Yields Drink
Authenticity
Authentic recipe
Creator
Amanda Schuster, Brooklyn, NY.
Source reference

https://web.archive.org/web/20160104225422/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
Not yet rated
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God Save the Queen

1 1⁄2 oz Gin
3⁄4 oz Sorel liqueur
3⁄4 oz Lemon juice
1⁄2 oz Aromatized wine, Cocchi Americano
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Juan Castillo, Huckleberry Bar, Brooklyn, NY.
Source reference

https://web.archive.org/web/20120517173445/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Shawn C commented on 4/04/2023:

Somewhere between 3 and 3.5 as written. Sorel's clove/cinnamon/hibiscus is at the forefront, but a bit dry due to the acidity, which seems to overpower the rest of the drink. Sorel is only moderately sweet, making it difficult to balance in equal parts with lemon. For my tastes I will likely retry w/ 1/2 oz lemon juice, while upping the Cocchi Americano to 3/4. The Cocchi is lost at 1/2, so a bit more could add some desired breadth to the flavor.

Brooklyn Blossom

2 1⁄2 oz French Whiskey, Brenne
1 1⁄2 oz Sorel liqueur
1 oz Dry vermouth
1 ds Bitters, Angostura
Instructions

Stir, strain, up, garnish with a hibiscus blossom.

Yields Drink
Authenticity
Authentic recipe
Creator
Noon Summer, Moksa Boston, MA.
Source reference

https://web.archive.org/web/20150910185740/http://jackfrombrooklyn.com/…

Curator rating
Not yet rated
Average rating
Not yet rated
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