A Brit Abroad

1 3⁄8 oz Gin, Tanqueray 10
1⁄2 oz Aquavit
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
2 t Pickle brine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Gareth Evans for Diageo Global World Class Finals.
Source reference

https://scontent-b-iad.xx.fbcdn.net/hphotos-prn2/1426365_10151952472872…

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Average rating
3.5 stars
(4 ratings)
From other users
  • Tried it with the caper brine I had on hand. Didn't work for me.
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Lights Out Punch

25 oz Reposado Tequila, Centinela
12 oz Sweet vermouth
12 oz Apple juice
8 oz Lemon juice
4 oz Demerara syrup (2:1)
1 1⁄2 T Tea, MarketSpice Cinnamon-Orange Black Tea
16 ds Bitters, Angostura
16 ds Bitters, Fee Brothers Whiskey Barrel Aged (or Fee's Old Fashion or Bitter Truth Aromatic)
24 oz Soda water
Instructions

Infuse the tea in the vermouth for 90 minutes, strain, and refrigerate. Add the chilled vermouth to a punch bowl over a block of ice with the other ingredients, topping with the soda and garnishing with grated cinnamon, nutmeg, and apple slices. Optionally, garnish individual servings with cinnamon sticks and apple slices.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquin Simó
Source reference

http://liquor.com/recipes/lights-out-punch/

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  • Fish House Punch (Death & Co) — Cognac, Rum, Peach liqueur, Club soda, Lemon juice, Sugar, Peach
  • Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Lemon juice, Simple syrup, Egg white
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Teamaker's Punch

16 2⁄3 oz Green tea (Dilmah, hot)
3 1⁄2 oz Palm sugar (100 gram; 3.5274 oz)
7 oz Lemon juice
6 oz Gin, Damrak
3 oz Coconut Arrack, White Lion VSOA
1 pn Cinnamon (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Brew, muddle and stir in sugar in tea until dissolved, add other ingredients, garnish, serve over ice.

Notes

Mixed measurements via Grier.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Jacob Grier
Source reference

http://www.jacobgrier.com/blog/archives/6443.html

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Stockholm 75

1 oz Aquavit, Krogstad
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (1:1)
1⁄2 t Bitters, Brooklyn Hemispherical Bitters Sriracha
3 oz Sparkling white wine (dry)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a Champagne flute, top with sparkling wine, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jacob Grier
Source reference

http://12bottlebar.com/2011/12/stockholm-75-from-jacob-grier/

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Jackie Brown

2 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Lemon juice
3⁄4 oz Clove Syrup
1⁄2 oz Sorel liqueur
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Frank Stilo, The Standard Hotel East, NYC.
Source reference

https://scontent-b-iad.xx.fbcdn.net/hphotos-prn1/1557546_10100223077812…

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The Kilbeggan Secret Sour

1 1⁄2 oz Irish whiskey, Kilbeggan
3⁄4 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄2 oz Grapefruit juice
3⁄4 oz Simple syrup (1:1)
1 ds Orange bitters
1 1⁄2 oz Soda water
1 twst Lemon peel (as garnish; 2-3)
Instructions

Shake, strain into a Collins over fresh ice and soda, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquin Simó, Pouring Ribbons, NYC.
Source reference

http://liquor.com/recipes/the-kilbeggan-secret-sour/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Soda water is not needed. We've up in a coupe. As another use e suggested I tried it with Peychauds, while not bad I prefer with Orange Bitters only.
  • Leave out the soda
  • Peychauds bitters in addition to the orange work beautifully
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  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Nancy Whiskey — Irish whiskey, Branca Menta, Soda water, Lemon juice, Ginger syrup, Honey syrup, Nutmeg, Lemon peel
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The 866

1 oz Aquavit
1 oz Grapefruit juice (ruby red)
1 oz Campari
1 spg Dill (as garnish)
1 pn Salt (on rim)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Ruby, Copenhagen, Denmark.
Source reference

http://tablematters.com/2012/12/14/cold-comfort/#recipe

Curator rating
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Average rating
3 stars
(2 ratings)
From other users
  • Kind of interesting but the flavors don't quite marry and it's a bit medicinal.
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Plum Toddy

1 1⁄2 oz Zwack Unicum Plum
1 ds Bitters, Angostura
5 oz Water (hot, to fill)
1 Cinnamon stick (as garnish)
Instructions

Build in mug, topping with hot water, and garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Joaquin Simó, Pouring Ribbons, NYC.
Source reference

http://liquor.com/recipes/plum-toddy/

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Lily Cocktail (updated)

1 1⁄2 oz Gin
1⁄2 oz Aromatized wine, Cocchi Americano (or Lillet blanc)
1⁄2 oz Crème de Noyaux (or amaretto)
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up.

Notes

The Lily in the Savoy, which Erik Ellestad calls a "fascinating beverage," is equal parts gin, Kina Lillet, and Noyaux, with a dash of lemon juice and no garnish. http://savoystomp.com/2009/02/09/lily-cocktail/

Yields Drink
Authenticity
Altered recipe
Source reference

http://bit.ly/1glo8Ed

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Used amaretto. Accessible.
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Three-Rum Old Fashioned (Franklin Mortgage & Investment Co)

1 oz Jamaican rum, Appleton Reserve
1⁄2 oz Guatemalan rum, Zacapa 23
1⁄2 oz Jamaican rum, Smith & Cross
1 t Demerara syrup (2:1)
2 ds Bitters, Angostura
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Treffehn, The Franklin Mortgage & Investment Co., Philadelphia, PA.
Source reference

http://www.seriouseats.com/recipes/2014/01/franklin-mortgage-three-rum-…

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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sevyryelsdorn commented on 6/06/2021:

The Bitter Truth's Bogart's bitters (which are, IMHO awesome) work really well in this in lieu of or in addition to Angostura.

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