Everell's Nightwatch

3⁄4 oz Rye, Old Overholt
3⁄4 oz Spiced Rum, Hispaniola Mamajuana
3⁄4 oz Nocino
Instructions

Stir, strain into a rocks glass, no ice.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Stephen Shellenberger, Pomodoro, Brookline, MA. Named by Frederic Yarm.
Curator rating
Not yet rated
Average rating
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From other users
  • A single glance at the recipe and you instantly know it's a bostonapothecary original.
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Farmhouse Cocktail

1 1⁄2 oz Calvados
1⁄2 oz Mezcal
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup
2 sli Apple (as garnish)
Instructions

Stir (or shake), strain, up, garnish.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Danguole, 10th Kitchen.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Lemon juice, Honey syrup
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I never would have thought to combine calvados and mezcal, but this works really well! It's sweet with a slight hint of smoke. Thank you for this recipe!


Fall Manhattan

2 oz Rye
1⁄2 oz Luxardo Bitter
2 ds Bitters
3 ? Brandied cherry
Instructions

Stir, strain, up, garnish

History

I had a wonderful cocktailing experience at Café Maude in South Minneapolis thanks to their incredible bar staff. This drink is a clever interpretation of the classic Manhattan, and I'm always happy to see Zirbenz used appropriately in a drink

Picture of Fall Manhattan
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Elliot Manthey, Café Maude Minneapolis
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Dale Cooper

2 oz Bourbon
2 ds Bitters (mix of aromatic, cherry bark, chocolate, orange, etc)
1⁄2 oz Coffee (chilled; damn fine)
Instructions

Stir, strain, rock.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Used Starbucks cold brew. Not bad, but maybe a bit too strong on the coffee. Definitely different though. Probably going to grow on me.
  • To Try...
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Tasty. I like to drop the maraschino and use a full 1/2 oz of Heering. But that's just me.


jensck commented on 12/24/2016:

Big +1 to using Heering instead of Maraschino. One of my favorite drinks of all time when made this way!


Don't have a Cherry Heering, switching to budget Cherry Brandy - still very good.


Absinthe Colada

1 oz Absinthe, Mansinthe
1⁄2 oz Martinique Rum, Rhum JM Blanc
1 oz Coconut syrup (3 parts coconut cream : 1 part coconut milk)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice in a Collins or hurricane glass, garnish with slapped mint.

YieldsDrink
Authenticity
Authentic recipe
Creator
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
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Rafa,

Can you clarify the coconut syrup recipe? It's 3 parts of what to 1 part of coconut milk?

Thanks,

Zachary


It seems likely that Maison Premiere's house coconut mix is three parts coconut cream to one part coconut milk, the same as Donna and, I believe, a few other Brooklyn establishments. I've updated accordingly. I'll check with the MP guys later to make sure.


Cutlass

3⁄4 oz Blended rum, Banks 5 Island
3⁄4 oz Lime cordial (homemade)
1 wdg Lime (as garnish)
Instructions

Shake, strain, up or rocks, lime wedge garnish.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Havana Crusta — Cuban rum, Curaçao, Peychaud's Bitters, Orange, Simple syrup
  • Snoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juice

Outrigger

1 1⁄2 oz Barbados Rum
3⁄4 oz Triple sec
3⁄4 oz Lemon juice
Instructions

Shake, strain into a sugar-rimmed glass, up.

Notes

A rum Sidecar. Similar to the XYZ Cocktail from the Savoy.

YieldsDrink
Year
1998
Authenticity
Authentic recipe
Creator
Jeff Berry & Annene Kaye, Beachbum Berry's Grog Log.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • An amazing simple 3 ingredient drink.
  • 1/28/18: 2 oz Plantation 5 year, 3/4 oz PF dry curacao, 3/4 oz lemon. Could've used 1 tsp 2:1 simple.
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Brave Benbow

3⁄4 oz Gin, Perry's Tot Navy Strength
1⁄4 oz Campari
1 1⁄2 oz Lime cordial (salted, see note)
2 lf Makrut lime leaf (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

To make salted lime cordial, combine 1 cup fresh lime juice, 2/3 cups of super fine sugar, and ¼ teaspoon salt in a blender. Blend until combined. Will keep in a sealed container in the refrigerator for up to one week. Alternatively, use your preferred lime cordial and add salt when mixing.

YieldsDrink
Authenticity
Authentic recipe
Creator
Natasha David, Dear Bushwick, Brooklyn, NY.
Curator rating
Not yet rated
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Not yet rated
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Shady Lane

1 1⁄2 oz Gin
3⁄4 oz Aromatized wine, Lillet Rouge
1⁄2 oz Blackberry syrup (blackberry-lime syrup)
1⁄2 oz Lime juice
3 lf Shiso
Instructions

Muddle, shake, strain over cracked ice, top with soda, garnish with another shiso leaf and more blackberries.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas.
Curator rating
Not yet rated
Average rating
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Brancolada

1 1⁄2 oz Pineapple juice
3⁄4 oz Cream of coconut (3 parts Coco Lopez : 1 part coconut milk)
1 spg Mint (as garnish)
Instructions

Shake, strain, hurricane or Collins glass, top with crushed ice, mint sprig, and orange slice.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Donna | Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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