Using A Tragedy To Advance Your Own Narrow Moral Crusade

1 1⁄4 oz Campari
2⁄3 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Pineapple Gum Syrup
1⁄2 oz Lime juice
Instructions

Shake/strain/up

YieldsDrink
Year
2013
Authenticity
Your original creation
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This might be the last place I thought I'd see a Suicide File reference. I need some Pineapple Gum Syrup.

The Colonialist

2 oz Gin, Plymouth
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 ds Thai Bitters, Bitter End
3 oz Club soda
2 sli Cucumber
8 lf Cilantro
Instructions

Muddle cucumber and cilantro with syrup. Add lime juice, Gin and bitters. Shake, strain and top with club soda.

Notes

A refreshing drink with herbal notes and thai spices

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Kevin La Presle
Curator rating
Not yet rated
Average rating
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  • Tom Collins — Gin, Club soda, Lemon juice, Simple syrup
  • Oahu Gin Sling — Gin, Bénédictine, Cassis, Club soda, Lime juice, Simple syrup
  • Gin Rickey — Gin, Club soda, Lime juice
  • Indian Summer Blues — Gin, Soda water, Lime juice, Agave syrup, Rose water, Cardamom
  • Rickey Ricardo — Gin, Bitters, Club soda, Lemon juice, Cucumber, Lemon, Lime

The Irons

2 oz Rye, Rittenhouse 100
1⁄2 oz Aperol
1⁄2 oz Orange Curaçao
2 ds Bitters, Fee Brothers Lemon (I mix Fee Brothers & Regans)
1 twst Lemon peel
Instructions

Stir, strain

History

I was inspired by the Talent Scout, made for me by Brady at 1886 in Pasadena.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
Kevin La Presle
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Very nice drink. Subtle botanical from the Aperol treats you right.
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  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • Orange Union — Bourbon, Campari, Wolfberger Amer Orange, Triple sec, Orange peel

Bim & Vigor

1 oz Barbados Rum
1 oz Demerara Rum
1 oz Lime juice
1⁄2 oz Ginger-Honey Syrup
1⁄4 oz Bénédictine
1⁄4 oz Falernum
1⁄4 oz Sorel liqueur (as float)
2 ds Bitters, Angostura (as float)
1 pn Cinnamon (as garnish)
Instructions

Shake, strain over crushed ice, add straws, float (or sink) Sorel, float bitters, garnish with a pinch of cinnamon and a lime wheel.

Notes

A light, fruity Scottish malt (say Scapa or Glen Grant) makes a fine substitution for half of the rum. An Irish whiskey or light American malt (like St. George) works as well.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Banana Daiquiri No. 2 — Jamaican rum, Crème de Banane, Scotch, Lime juice, Ginger syrup, Lime
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree

Mahogany Hall

1 oz Irish whiskey, Redbreast
1 oz Jamaican rum, Appleton
3⁄4 oz Sherry, Lustau East India Solera
1⁄2 oz Cynar
1 pn Nutmeg (as garnish)
Instructions

Stir, strain, rock, garnish.

Notes

By Jamaican rum I mean, in this case, any full-bodied, pot still rum in the 19th century style. Pusser's or El Dorado would work as well as Appleton. Smith & Cross would probably need to be heavily cut with something else.

History

Named for a house of pleasure in old New York.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Wow. I honestly looked at the ingredients said that will probably taste pretty bad. Made myself one and it is amazing. The pot-still style rum is necessary though!
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  • Jolly Jane — Blended Scotch, Sweet vermouth, Sherry, CioCiaro, Orange peel
  • Greyfriar — Blended Scotch, Islay Scotch, Campari, Sweet vermouth, Fino sherry
  • Bitter Mac — Blended Scotch, Dry vermouth, Cynar, Elderflower liqueur, Lemon peel
  • Peat's Dragon — Blended Scotch, Scotch, Orange liqueur, Aromatized wine, Dry vermouth, Black pepper
  • The Prodigal Son — Bourbon, Mezcal, Pedro Ximénez Sherry, Sweet vermouth, Bitters, Hellfire Habanero Shrub, Orange peel

Added .25 oz of Canton to brighten it up. Whiskey lingers on the pallet. Nice sipper.

yarm commented on 5/22/2024:

My search only turns up a bordello in old Storyville in New Orleans and none in New York.

Eulogy

3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Strega
3⁄4 oz Lime juice
Instructions

Shake, strain over ice, garnish with a lime wheel.

Notes

Raul at Death to Sour Mix recommends serving this one over crushed ice to counteract its slight sweetness.

YieldsDrink
Authenticity
Authentic recipe
Creator
Anvil Bar, Houston, TX.
Source reference

http://www.deathtosourmix.com/summertime/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • My favorite Strega cocktail.
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  • Swamp Water Fix — Herbal liqueur, Batavia Arrack, Celery bitters, Lime juice, Pineapple syrup, Pineapple juice
  • St. Bruno Swizzle — Batavia Arrack, Herbal liqueur, Rum, Bitters, Lemon juice, Lime juice
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Dead Man's Mule

1 oz Absinthe
1 oz Orgeat
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lime juice
2 oz Ginger beer, Fever Tree
Instructions

Build over crushed ice (preferably in a copper mug), stirring or swizzling, and top with more crushed ice and ginger beer.

YieldsDrink
Year
2010
Authenticity
Altered recipe
Creator
Met Bar, London, via Drink, Boston, MA.
Source reference

https://cocktailvirgin.blogspot.com/2011/02/dead-mans-mule.html

Curator rating
5 stars
Average rating
4.5 stars
(22 ratings)
From other users
  • St. George Absinthe; reduced orgeat to 1/3 oz — ★★★★
  • Truly shocked at how well this works and how interesting this drink is
  • Absinthe- sweet, herbal
  • Made it with Herbsaint, almond syrup, homemade allspice dram, and Q Ginger. Wonderfully balanced. 5/5
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No similar cocktails found.
jensck commented on 11/26/2016:

Amazing combination. Too sweet for my taste as written though. I got back the orgeat to half an ounce and that was just right.

Easily one of the best and most interesting cocktails I have ever made at home. You can really taste every single ingredient. Bravo.

yarm commented on 12/31/2019:

Here's the Drink recipe as I published it in 2011 (the Death to Sour Mix link is dead along with the rest of Raul's blog). Slightly different but the lime juice volumes saves the muddling of lime wedges (but doesn't proffer the elegant lime oils). My post also provides the back story:

https://cocktailvirgin.blogspot.com/2011/02/dead-mans-mule.html

A perfect summer libation. Defies categorization, but I’m moved put it in the mojito-caipirinha category - just a great summer sour.

Curated to change this to an "altered recipe," as the original used Goldschläger instead of allspice dram, as noted in @yarm's link above.

Rake & Consort

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Blended Scotch, Pig's Nose
1⁄4 oz Luxardo Bitter
3⁄4 oz Orange cordial
1⁄2 oz Lemon juice
1 twst Orange peel (as garnish)
Instructions

Stir, strain over a large rock, garnish with a large orange twist.

Notes

To make orange cordial: peel a large orange and combine the peels in a small bowl with 1/2 cup of sugar to make an oleo saccharum. Cover and let macerate overnight, occasionally stirring. The next day, add the juice of the peeled orange to the mixture and stir in another 1/4 cup of sugar until dissolved.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Toby Maloney, Pouring Ribbons, NYC.
Source reference

http://www.findeatdrink.com/Index/Drink/Entries/2013/3/11_pouring_ribbo…

Curator rating
Not yet rated
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Po Po Punch

9 oz Ramazzotti
3 oz Bourbon (bonded)
3 oz Simple syrup
3 oz Lemon juice
6 ds Bitters, Angostura
1 Orange (to make cordial; see instructions)
Instructions

Peel a large orange and combine the peels in a small bowl with 1/2 cup of sugar to make an oleo saccharum. Cover and let macerate overnight, occasionally stirring. The next day, add the juice of the peeled orange to the mixture and stir in another 1/4 cup of sugar until dissolved. Add the punch's other ingredients, refrigerate until chilled, add a punch-sized block of ice, and ladle over crushed ice to make six servings. Garnish with orange wheels and cinnamon.

Notes

Pouring Ribbons uses a concentrated, bright orange cordial to add orange flavor to drinks without the insipid wateriness that accompanies straight juice, thereby avoiding the problem of what Dan calls "the fruit of cocktail death."

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Joaquín Simó, Pouring Ribbons, NYC.
Source reference

Food & Wine Cocktails 2013.

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Not yet rated
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The Fall of Man

1 oz Bourbon
1 oz Zwack Unicum
1⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Triple sec, Cointreau
5 twst Orange peel
Instructions

Season rocks in a glass with the orange peels. Combine other ingredients, stir, strain over ice.

YieldsDrink
Authenticity
Authentic recipe
Creator
Maks
Source reference

Beta Cocktails

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Excellent OF riff. 5 twists are not necessary. I used three and orange flavor was plenty.
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Bracingly bitter with alcohol heat, but with just enough balancing richness to make this a complex and interesting drink. Unicum is the star, but well supported by the Cherry Heering, orange liqueur, and orange peel. (I stirred liquid ingredients with ice, then strained into rocks glass with a large rock and three orange peels.) An engaging sipper.

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