Peychaud's Sour

1 oz Peychaud's Bitters
1 oz Absinthe, St. George
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 Egg white
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Creator
Ira Koplowitz
Source reference

http://www.lthforum.com/bb/viewtopic.php?f=32&t=35751&sid=3877202dce934…

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In Brighter Flames Array'd

1 1⁄4 oz Apple brandy, Germain-Robin
1 oz Madeira (Rainwater)
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Amaro Sibilla
20 dr Bitters, Bittered Sling Moondog
Instructions

Stir, strain, up.

Notes

This will probably be better with Sercial - the older the better. It needs a bit of cut, and reducing the ginger liqueur isn't going to do it. The bitters are interesting - smoky, minty/herbal.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
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Five Points Sour

2 oz Irish whiskey, Redbreast
3⁄4 oz Lemon juice
1⁄2 oz Cinnamon syrup (or other sweetener)
1⁄4 oz Port (as float)
Instructions

Shake, strain over one big rock, float.

Notes

Other sweeteners work well: orange liqueur, cinnamon syrup, Bénédictine, Rooibos syrup, etc.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://en.wikipedia.org/wiki/Five_Points,_Manhattan

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Sooo good! Cinnamon syrup works well in this, but interested in trying variations. Also, I used 10 yr taylor's tawny port and upped it to 1/2 oz. Heavy!
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sjdiaz21 commented on 1/03/2014:

Delicious. Didn't have any Orinoco bitters so I used 50/50 cardamom and Angostura. Nicely done 4/5.

OldFashionedCock commented on 6/26/2025:

Excellent dessert cocktail. Subbed Powers Gold Label. Found it well balanced and reminiscent of a baked good; don't ask me how.

No. 39

1 1⁄2 oz Cognac
3⁄4 oz Pineapple syrup
3⁄4 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Shake, strain, up (or crushed ice to dry it out).

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://nymag.com/arts/books/features/brothels-2012-3/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Tried it up. Very sweet and sour; probably worth trying the crushed ice version. Pineapple and chartreuse are a natural pairing. — ★★★★
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Branches In A River

1 1⁄2 oz Genever, Bols
3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Apricot eau-de-vie, Blume Marillen
1⁄4 oz Beet syrup
1 ds Bitters, Bittercube Bolivar
1 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
2 spg Thyme (small; one muddled, one as garnish)
1 twst Lemon peel (as garnish)
Instructions

Muddle, shake, strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Raul, Death to Sour Mix.
Source reference

https://web.archive.org/web/20140604231349/www.deathtosourmix.com/mxmo-…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Shawn C commented on 9/04/2023:

Needs curation for an error in the current listed recipe, and for a dead/compromised link. The old link results in a redirect that is blocked by my anti-virus software. I took a look with the Wayback Machine and the following capture looks like a good replacement for the current link: https://web.archive.org/web/20140604231349/www.deathtosourmix.com/mxmo-… (Some of the later versions had missing parts on the page.) The recipe should be 1 dash of the Mission Fig bitters rather than 1 oz.

Fox In The Garden

1 1⁄2 oz Gin, St. George Terroir
1 1⁄2 oz Beet juice
1⁄2 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Beet syrup
2 ds Rhubarb bitters, Brooklyn Hemispherical Bitters Rhubarb
2 spg Mint (small; one as garnish one muddled)
Instructions

Muddle, shake, double strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Raul, Death to Sour Mix.
Source reference

http://www.deathtosourmix.com/fox-in-the-garden/

Curator rating
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Bison in the City

2 oz Bison grass vodka
3⁄4 oz Cranberry syrup
1⁄2 oz Meyer lemon juice
1 ds Orange bitters, Regans' orange bitters
Instructions

Shake, double strain, fresh cranberry garnish.

Notes

S&G's recipe for cranberry syrup is 6 oz of whole cranberries cooked in 1 cup water and 1/2 cup turbinado sugar for five minutes on medium heat, then cooled and strained.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Sass & Gin
Source reference

http://sassandgin.blogspot.com/2013/12/bison-in-city.html

Curator rating
Not yet rated
Average rating
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Fine Feller

2 oz Rye
3⁄4 oz Honey syrup (1:1, evergreen-infused)
3⁄4 oz Apple cider
3⁄4 oz Tea (Darjeeling, chilled)
1 twst Lemon peel (as garnish)
Instructions

Build in glass over crushed ice, twist.

Notes

To make the evergreen honey syrup, infuse 1/2 cup of pine, spruce, or fir needles in 2 cups water and 2 cups raw honey.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Daniel Hyatt, San Francisco, CA.
Source reference

http://www.seriouseats.com/recipes/2013/12/fine-feller-rye-cider-pine-n…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Windsor Knot

1 oz Cognac, Pierre Ferrand 1840
1 oz Rye, George Dickel
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Cynar
1 t Bénédictine
1 twst Orange peel
Instructions

Stir, strain, rock, twist.

History

One of Gaz Regan's 101 Best New Cocktails 2013.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Richard Yarnall, Orange County Bartenders’ Cabinet, CA.
Source reference

http://drinkwire.liquor.com/post/101-best-new-cocktails-windsor-knot-by…

Curator rating
Not yet rated
Average rating
3.5 stars
(26 ratings)
From other users
  • Nice, balanced spirit-forward cocktail. Watch the amount of benedictine.
  • Alto Cucina/Doe's Path via Vieux Carre. Found via Eric's Tumblr.
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sjdiaz21 commented on 1/03/2014:

Being a huge Cynar fan, it fit right in with this Vieux Carre variation. Nicely done.

brett kozinn commented on 7/30/2018:

Nice, but the Cynar gets a bit lost for me. Might up it to 3/4 and try again.

Winterfall

1 oz Apple brandy, Lairds
1 oz Galliano
3 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Stir, strain, rocks glass/no ice. Drop or discard twist according to your Sazerac preference.

History

Created for MxMo LXXX: Anise, December 2013. A lazy (no rinsing!) riff on the Sazerac.

Picture of Winterfall
Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • The Peychauds make this pretty but add little taste given the Galliano. I like the idea of this as a 2 ingredient 1:1 cocktail.
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mako commented on 1/17/2021:

Nice drink but this is really nothing like a sazarac. 

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