Blue Pegu

2 oz Gin, Bombay Sapphire
3⁄4 oz Blue Curaçao
1⁄2 oz Lime juice
1 ds Bitters, Angostura
1 ds Orange bitters, Angostura
1 twst Lime peel
Instructions

Shake, strain, up & garnish

History

An exact replica of the Pegu Club Cocktail but with blue curacao instead of orange. No real rocket surgery here, but it's still a great drink, it's blue and it rhymes

Picture of Blue Pegu
YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
Pegu Club, Burma, variation by Jason Westplate
Source reference

http://www.smallscreennetwork.com/video/51/cocktail_spirit_pegu_club

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Not yet rated
Average rating
3.5 stars
(5 ratings)
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Marco Polo

1 1⁄2 oz Arrack, White Lion VSOA
1 oz Blood Orangecello, Ventura Limoncello
1⁄2 oz Lime juice
1⁄2 oz Passion fruit syrup, Monin
3 oz Sparkling water
Instructions

Combine and stir gently, add large ice cube, garnish with lemon or lime wheel.

History

Named after Marco Polo who enjoyed arrack and wrote about the spirit in his published travel diary, Il Milione. Originally created as a signature drink for VSOA, this cocktail is regularly served and enjoyed at tasting events

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
White Lion VSOA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Hibiscus Rum Punch — Blended rum, Hibiscus Liqueur, Seltzer water, Lime juice, Rich demerara syrup 2:1, Lime
  • Wisecrack Fizz — Pisco, Elderflower liqueur, Club soda, Grapefruit juice, Lemon juice
  • Don Gorgon — Cachaça, Aperol, Seltzer water, Lemon juice, Demerara syrup, Cinnamon, Lemon, Cinnamon stick
  • Paloma Sour — Blanco tequila, Grapefruit bitters, Grapefruit soda, Agave syrup, Lime juice, Egg white, Lime, Salt

Winter Solace

1 oz Arrack, White Lion VSOA
1⁄2 oz Amaretto
1⁄2 oz Brandy
6 oz Egg Nog
Instructions

Mix all and warm (careful not to overheat). Top with whip cream and sprinkle ground nutmeg and ground clove.

Notes

Pour into mug for a single serving or individual espresso cups as a small dessert beverage

History

Originally called for Vanilla spice Southern Comfort egg nog and Disaronno.

Picture of Winter Solace
Copyright 2012. White Lion Imports, LLC
YieldsDrink
Year
2011
Authenticity
Altered recipe
Creator
White Lion VSOA
Source reference

http://www.youtube.com/watch?v=roZ5A3uF-0o

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Frankly I think this would be better with home made boiled custard instead of store bought eggnog. YMMV.

Arrack commented on 10/26/2013:

Thanks for the suggestion, I will look into that!

Curated to remove store-bought egg nog and Amaretto brand as there are better options.

Nirvana

2 oz Rye, Rittenhouse 100
1 oz Amer Picon, Amer Boudreau
1⁄4 oz Bénédictine
1⁄4 oz Maraschino Liqueur
1 twst Orange peel (as garnish, optional)
Instructions

Stir, strain, straight up, cocktail. Garnish if desired

YieldsDrink
Year
2007
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Vessel, Seattle, WA
Source reference

http://spiritsandcocktails.wordpress.com/2007/09/09/amer-picon/

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Very boozy with my high-proof amer, though not harsh.
  • Doesn't work for me (used 'real' Amer Picon). It seemed unbalanced; too much alcohol burn and the maraschino dominates.
  • Excellent. Use a very bitter homemade Amer Boudreau, which at 1 oz, contributes strongly — ★★★★
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  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • Sfumato & Rye — Rye, Amaro, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • The Killing Floor — Rye, Bigallet China-China, Sweet vermouth, Bonal Gentiane Quina, Orange peel
  • Jackson Ward — Rye, Amaro Nardini, Sweet vermouth, Wormwood bitters, Orange bitters, Lemon peel
  • Smoke on the Boulevard — Rye, Aperol, Sweet vermouth, Averna, Cherry Bitters, Orange peel

Made this (or something like it) using 1 oz CioCiaro + 1/4 oz Campari for bitterness in place of the Amer Picon.  Not sure how it compares to the true Boudreau version, but quite tasty.

Wicked Games

1 1⁄4 oz Pear eau de vie, Clear Creek
3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Lemon juice
3⁄4 oz Pineapple juice
1⁄2 oz Ginger syrup (2:1 evaporated cane sugar to ginger juice)
Instructions

Shake, strain, Collins, garnish with a thin ginger slice and two pineapple leaves.

Tommy probably named this after the song by the weeknd, not the chris isaak one, but come on
via Stereogum
YieldsDrink
Authenticity
Authentic recipe
Creator
Tommy Klus, KASK, Portland, OR.
Source reference

Good Ink's The Cocktail Hour: Brandy.

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Jungle Booby — Blanco tequila, Mezcal, Absinthe, Pineapple juice, Lime juice, Grapefruit juice, Orgeat
  • 7 Days to Go — Mezcal, Curaçao, Bitters, Pineapple juice, Lime juice
  • Marrakesh Express — Mezcal, Pomegranate juice, Lemon juice, Simple syrup, Egg white, Chili pepper, Rose water, Pomegranate seeds, Pink Peppercorn, Salt
  • Flor de Muertos — Reposado Tequila, Falernum, Mezcal, Sweet vermouth, Lime juice, Lime peel
  • Maximilian Affair — Mezcal, Elderflower liqueur, Sweet vermouth, Lemon juice

Yujacha Sour

2 oz Japanese Whisky
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1 T Yuzu preserves
1⁄2 Egg white
1 ds Yuzu bitters
Instructions

Dry shake, shake, fine strain, up. garnish with a few drops of bitters or fresh yuzu zest if you can get it.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Mrs. Doyle — Irish whiskey, Swedish Punsch, Lemon juice, Simple syrup
  • Smokescreen — Islay Scotch, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Literary Agent — Japanese Whisky, Maraschino Liqueur, Yuzu juice, Grapefruit juice, Rich demerara syrup 2:1, Grapefruit peel
  • Campfire — Islay Scotch, Cognac, Orange juice, Maple syrup
  • Kansai Kick — Japanese Whisky, Madeira, Lime juice, Orgeat

Prospector

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup (wildflower honey)
1 ds Bitters, Angostura
3⁄4 oz American Sparkling White Wine, Gruet (float)
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, up, float wine, garnish with fresh grated cinnamon bark.

History

Originally made with pipe tobacco syrup and no arrack. Appeared on the opening menu at KASK.

YieldsDrink
Authenticity
Authentic recipe
Creator
Tommy Klus, KASK, Portland, OR.
Source reference

Good Ink's The Cocktail Hour: Brandy.

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Not yet rated
Average rating
Not yet rated
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  • The Mothership Connection — Apple brandy, Palo Cortado Sherry, Sorel liqueur, Batavia Arrack, Virgin Islands Rum, Bitters, Lime juice, Ginger-Honey Syrup
  • Carolina Sundress — Bourbon, Dry vermouth, Maraschino Liqueur, Lemon juice, Lemon
  • Happy 'Rack — Apple brandy, Applejack, Batavia Arrack, Allspice Dram, Lemon juice, Grenadine, Simple syrup, Nutmeg

Lost Leader

1 oz Gin, Plymouth
1⁄2 oz Rum (Bull Run Pacific)
1⁄2 oz Peach liqueur, Combier
3⁄4 oz Lemon juice
1⁄4 oz Demerara syrup (2:1)
1 ds Pastis, Herbsaint (sprayed, as garnish)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, Herbsaint mist, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Tommy Klus, KASK, Portland, OR.
Source reference

Good Ink's The Cocktail Hour: Gin.

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Emperor's Punch

6 oz Old Tom Gin, Hayman's
2 oz Cachaça, Boca Loca
6 oz Tea (white peony tea)
4 oz Verjus (+)
1 1⁄2 oz Ginger liqueur, Canton
6 oz Soda water
2 c Demerara sugar (1 lb)
1 c Water (boiling)
12 Lemon
Instructions

Steep one tablespoon of white peony tea leaves in one cup boiling water and let cool. Prepare an oleo saccharum by muddling the peel of twelve lemons in 2 cups demerara sugar and resting until a paste forms, and then flash with boiling water and stir to incorporate. Let cool. Combine all ingredients, chill, stir, serve, ladle. Garnish with sprigs of lemon thyme. Makes four to six servings.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brian Gilbert, Teardrop Lounge, Portland, OR.
Source reference

Good Ink's The Cocktail Hour: Gin.

Curator rating
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  • Depression Glass — Gin, Light rum, Elderflower liqueur, Ginger liqueur, Triple sec, Lemon juice, Tonic water, Lemon
  • Suffering Travis — Gin, Whiskey, Rhum Agricole, Hibiscus Liqueur, Ginger beer, Lime juice, Grenadine
  • Pink Ladymeister — Gin, Apple brandy, Jägermeister, Lemon juice, Simple syrup, Egg white, Grenadine

I'd like to replace the Oleo-Saccharum ingredient with lemons, water and sugar. Is it the peels of 12 lemons and 1.5 oz sugar muddled? How much hot water are we talking about?

Thanks,

Zachary

I'll check the published recipe when I have it handy and update it accordingly.

Fixed. I estimated the volume of demerara sugar based on a quantity given in weight.

Inherent Vice

1 1⁄2 oz Virgin Islands Rum, Pusser's
1⁄2 oz Amarula Cream
1⁄2 oz Coffee liqueur, Galliano Ristretto
1⁄2 oz Pineapple juice
1 pn Nutmeg (as garnish; optional)
Instructions

Shake, pour into whatever's handy, garnish with a cinnamon stick and nutmeg, decorate lavishly with fruit that's not quite fresh.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://drunklab.tumblr.com/post/64744360025/mxmo-lxxviii-intercontinent…

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
Similar cocktails

The link has a substantially different recipe: Pusser's Rum (2), Amarula (1), Coffee Liqueur (1/2), Galliano (1/2), Stout (2), blended with 4 oz ice. Nutmeg and cinnamon stick for garnish. No pineapple juice. I haven't tried either yet.

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