capovolto

1 3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 1⁄4 oz Rye, Jim Beam
1⁄4 oz Maraschino Liqueur
1 ds Bitters, Angostura
Instructions

Stir with ice and strain into a coupe glass.

Notes

Must be with punt e mes

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
john nugent
Source reference

cocktail virgin blogspot
http://cocktailvirgin.blogspot.be/search?q=capovolto

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Negroni meets red hook Light-ish, yum
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Vallejo

1 1⁄2 oz Pisco
3⁄4 oz Apricot liqueur
3⁄4 oz Cream
1 Whole egg
3 dr Orange flower water (as float)
Instructions

Dry shake, shake, fine strain, up, top with orange flower water and a pinch of fresh grated nutmeg or cinnamon.

Notes

Works a la Alexander as well, without the egg.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cider Smash

1 1⁄2 oz Dominican Rum, Atlantico Reserva (or Atlantico Private Cask)
1⁄4 oz Fernet Branca
1 oz Apple cider
3⁄4 oz Lemon juice
1⁄2 oz Agave syrup
2 spg Rosemary (muddled)
Instructions

Shake, fine strain, rocks, garnish with a third rosemary sprig and a lemon wheel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Elad Zvi and Gabriel Orta, Broken Shaker, Miami Beach, FL.
Source reference

http://www.tastingtable.com/multipart_element/national/967

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

Bitter Herb

2 oz Gin
1⁄2 oz Fernet Branca
3 oz Sparkling white wine
1 twst Orange peel (as garnish)
Instructions

Shake (or stir), strain into a coupe or flute, top with sparkling wine, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Greg, SippitySup
Source reference

http://theshiksa.com/2012/04/02/bitter-herb-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails

King Cohen

2 oz Blended Scotch, Famous Grouse
1⁄2 t Simple syrup
1 t Fernet Branca
Instructions

Stir, strain into an old fashioned over one large rock, garnish with pineapple and orange slices.

Notes

Scotch take on a Toronto/King Cole, named for Leonard Cohen.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
James Rodewald
Source reference

http://www.gourmet.com/recipes/2000s/2009/09/cocktail-of-the-week-king-…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Roysty Nail — Blended Scotch, Islay Scotch, Sweet vermouth, Drambuie, Bitters, Lemon peel, Brandied cherry
  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters
  • The Smoking Gun — Islay Scotch, Bitters, Fernet Branca, Brown sugar cordial, Mint

San Juan Martinez

2 oz Mezcal, Alipus San Balthazar
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄8 oz Maraschino Liqueur
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rufus Grantham, @demonbitters, London.
Source reference

http://barnotes.co/recipes/san-juan-martinez

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Just OK.
  • Del Maguey Chichicapa Mezcal — ★★★★★
  • A swell, smoky Mezcal cocktail. Simple, not too sweet. The lemon twist really plays a role. Easy to imagine different bitters making a difference.
Similar cocktails
  • Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters
  • Carried Away Down Mexico Way — Mezcal, Aromatized wine, Bianco Vermouth, Kummel, Brandied cherry
  • The Big City — Mezcal, Bianco Vermouth, Zwack Unicum, Grapefruit peel
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe
  • El Molino — Mezcal, Palo Cortado Sherry, Allspice Dram, White Crème de Cacao

Caroubel

2 oz Brandy
1 oz Port
3⁄4 oz Nocino
1 t Islay Scotch, Laphroaig
1⁄2 oz Lemon juice (scant)
1 pn Salt (sea salt)
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rowen, Fogged In Lounge.
Source reference

http://foggedinlounge.blogspot.com/2013/11/caroubel.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Dead Man's Wallet — Rye, Ruby Port, Bitters, Lemon juice, Cinnamon syrup
  • Boxing Day — Scotch, Port, Swedish Punsch, Lemon juice, Cinnamon syrup
  • The Mothership Connection — Apple brandy, Palo Cortado Sherry, Sorel liqueur, Batavia Arrack, Virgin Islands Rum, Bitters, Lime juice, Ginger-Honey Syrup
  • Zuccotti — Rye, Sweet vermouth, Cherry Liqueur, Bitters, Lemon juice, Cinnamon syrup
  • Tar Pit — Highland Scotch, Nocino, Sweet Marsala, Cherry

El Cigarillo Maduro

1 1⁄2 oz Tequila, Don Julio Añejo
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Triple sec, Cointreau
2 dr Bitters, Bittermens Xocolatl Mole
2 dr Bitters, Angostura
Instructions

Combine all in a shaker with ice. Shake and strain into coupe.

Notes

I like mine "maduro" with the anejo and more sweet/red vermouth than bianco/dry. But the original source recipe was just named "El Cigarillo" and called for blanco and more dry vermouth than sweet (swap the measurements) for a more martini style. The author (Jack Bettridge) noted that he preferred it more like a Manhattan, and so do I (thus this riff on what was actually published).

Yields Drink
Authenticity
Unknown
Creator
Don Julio
Source reference

Wine Spectator, May 31,2013 p.29; attributed to Don Julio

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Made with reposado, PFDC halved, and 3 drops each bitters. Lovely aroma. Sophisticated. Plenty of orange and sweetness even with the reduced curaçao. Agree with suggestions that vermouths could be adjusted to a dryer mix.
  • Used about 1 dash each Ango and mole. Would definitely use 1/4oz Cointreau next time, which may significantly improve. Would think the original cocktail was better.
  • Delicious. Chocolatey. Served with orange twist, straight up, very cold.
Similar cocktails
  • David Denizen — Light rum, White port, Orange liqueur, Orange bitters
  • Matador — Curaçao, Dry vermouth, Blanco tequila
  • Stiletta — Tequila, Sweet vermouth, Campari
  • The Hotel Room Temperature — Sweet vermouth, Rum, Orange Curaçao, Bitters, Orange peel
  • Noche Triste — Reposado Tequila, Amontillado Sherry, Gran Classico, Chocolate bitters, Orange peel
drinkingandthinking commented on 2/10/2022:

Orange/chocolate works really well together. Might be interesting to swap bianco for dry to tone down the sweet a bit. Also maybe halve the Cointreau as was suggested. Next time...

Rustier Nail

2 oz American Whiskey, Corsair Triple Smoke Whiskey
3⁄4 oz Drambuie
Instructions

Stir with ice, pour over ice sphere. No garnish.

Yields Drink
Authenticity
Unknown
Source reference

Found on the drinks list at Pig & Pickle in Scottsdale, AZ

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Black Rose — Bourbon, Peychaud's Bitters, Grenadine, Lemon peel
  • North Garden — Apple brandy, Bourbon, Islay Scotch, Bitters, Demerara syrup

Sherry Jungle Bird

1 1⁄2 oz Palo Cortado Sherry, Lustau
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 1⁄2 oz Pineapple juice
1 bsp Oloroso sherry, Lustau (as float)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice, float oloroso, garnish with a mint sprig, an orange twist, and a cherry.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Fred Yarm & Will Thompson, Drink, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/06/sherry-jungle-bird.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Murciélago — Pineapple rum, Bianco Vermouth, Maraschino Liqueur, Bitters, Lime juice
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