Snowbirds and Townies

1 1⁄2 oz Fernet Branca
3⁄4 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Tonia Guffey, Dram, Brooklyn, NY.
Source reference

http://www.nytimes.com/recipes/1015792/snowbirds-and-townies.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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The Giving Tree

1 oz Rye
1 oz Drambuie
1 oz Red wine ((a cabernet, zinfandel or similarly bold red)
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen and Bar, Chicago, IL.
Source reference

http://www.nytimes.com/recipes/1015791/the-giving-tree.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • use last bits of red wine
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prattginkgo commented on 10/23/2021:

A bit flat, maybe better with a 1/2 oz. lemon juice?

Mott and Mulberry

1 oz Rye, Old Overholt
1 oz Amaro Abano, Luxardo
3⁄4 oz Apple juice (honeycrisp)
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup (1:1)
1 wdg Apple (apple fan, as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Leo Robitschek, the NoMad, NYC.
Source reference

http://www.nytimes.com/recipes/1015795/mott-and-mulberry.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Fosbury Flip

1 oz Irish whiskey, Redbreast
1 oz Armagnac
1 oz Cream
1⁄2 oz Apricot liqueur
1⁄2 oz Cinnamon syrup
1 Whole egg
3 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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The Manhattan Transfer

1 1⁄2 oz Rye, Rittenhouse 100
1 oz Dry vermouth, Dolin
1 oz Ramazzotti
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Phil Ward, NYC.
Source reference

http://liquor.com/articles/raising-the-bar-phil-ward/?utm_source=rss&ut…

Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • This drink is a really great way to highlight ramazzotti. Very good!
  • A fav of mine from the D&Co book. — ★★★★
  • Four and a half if I could--quite good. Appealing finish. — ★★★★
  • Perfectly okay Manhattan substitute. Not as interesting as a Boulevardier, or a Manhattan itself.
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lesliec commented on 11/17/2015:

One of my favourites from the D&C book (which omits the lemon, but both versions are good).

Uffizi

1 1⁄2 oz Bonal Gentiane Quina
1 1⁄2 oz Aromatized wine, Cocchi Americano
2 oz Grapefruit juice (white)
1 pn Salt (kosher, for rim)
1 wdg Grapefruit (for rim)
Instructions

Moisten the rim of a rocks glass with grapefruit wedge and coat with salt. Build the rest of the ingredients in the glass over cracked ice and stir.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Source reference

http://www.foodandwine.com/recipes/uffizi-cocktails-2013

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Lovely little medium weight drink...
  • Made with red grapefruit juice because that's what I had. Very tasty and light. Would like to return to this with white. — ★★★★★
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sgriesbach commented on 9/23/2024:

I substituted LoFi Gentian amaro for Bonal, and used equal parts of each. Yum

Pineau Cobbler

3 oz Pineau des Charentes
4 cube Cantaloupe (1" each)
1⁄2 wdg Orange (1/2 orange wheel)
Instructions

Lightly muddle, shake with crushed ice, pour without straining into a wine glass and serve with a cocktail pick for spearing cantaloupe chunks.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Will Thompson, Drink, Boston, MA.
Source reference

Food & Wine's Cocktails 2013.

Curator rating
Not yet rated
Average rating
Not yet rated
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Gin Basil Julep

2 oz Gin
1 t Sugar (superfine, or 1/4 oz 50 brix simple syrup)
2 spg Basil (slapped, one muddled and one as garnish)
Instructions

Build in julep glass over crushed ice, churn with barspoon, top with more crushed ice and a sprig of basil.

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Willet, Elemental Mixology.
Source reference

http://elementalmixology.wordpress.com/2013/12/05/drink-of-the-day-the-…

Curator rating
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Gingerbread Man

2 oz Rum, Banks 7
3⁄4 oz Ginger liqueur, King's Ginger
1⁄2 oz Molasses syrup (1:1)
1 bsp Bitters, Dale DeGroff's Pimento Bitters
1 Egg white
1 pn Cinnamon (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

http://www.seriouseats.com/recipes/2012/12/pdt-christmas-cocktail-jim-m…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Forbidden Fruit #2

1 oz Gin
1 oz Dry white wine, Sauvignon blanc
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Shake with ice, strain into a chilled cocktail glass

History

Re "forbidden fruit" of Barbados: http://en.wikipedia.org/wiki/Grapefruit

Yields Drink
Year
2013
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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