Potter's Coup

2 oz Pineau des Charentes
1 oz Bitters, Angostura
1 bsp Orgeat
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into an old fashioned glass over one large rock, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://www.angosturabitters.com/DrinkRecipes

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Auld Acquaintance

1 1⁄2 oz Scotch, Auchentoshan 3 Wood
1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Palo Cortado Sherry
1⁄4 oz Cinnamon syrup
1 ds Bitters
Instructions

Stir, strain over one large rock.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Troisième Rail

2 oz Gin, Hendrick's
3⁄4 oz Meyer lemon juice
1⁄2 oz Calvados, Boulard
1⁄2 oz Elderflower liqueur, St. Germain
3 dr Lemon Tree Bitters, Bittercube
1 twst Meyer lemon
Instructions

Shake, stream, up, & garnish

History

This started out as a twist on the Third Rail #2, but after adding and removing all but the calvados I ended up with a drink with a more French minded flair. It has a sweet richness and yet an acid-enough edge that I ignored the "don't touch the third rail" warning

Picture of Troisième Rail
2011 Kindred Cocktails
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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flickerdart commented on 6/14/2021:

For lack of ingredients, made this with Plymouth Navy Strength Gin, Lemorton Reserve Calvados, Pink House Alchemy grapefruit bitters. A very solid gin sour with a floral fruity note. If you don't like the sourness, a little bit of wildflower honey syrup would only improve the taste.

Mamie Taylor Cocktail

2 oz Blended Scotch
1⁄2 oz Lime juice
4 oz Ginger beer (*4-6oz)
1 sli Lime
Instructions

In a tall glass filled with ice squeeze half a lime then add Scotch.

Top with ginger beer and garnish with a lime wedge.

Notes

This recipe works best with a spicier ginger beer

History

A classic made specially for the famed opera singer Mayme Taylor (there is no real reason noted why her name spelling changed) by a barman who couldn't fill her first order of claret lemonade. Instead she sipped this gingery, smoky, citrusy pour and was sold.

Picture of Mamie Taylor Cocktail
2011 Kindred Cocktails
Yields Drink
Year
1899
Authenticity
Authentic recipe
Creator
Rochester NY, (Bill Sterritt?)
Source reference

http://wiki.webtender.com/wiki/Mamie_Taylor

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Better than the white rum version of dark n stormy
  • Easy and drinkable, though no greater than the sum of its parts.
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Ashes in Jerez

2 oz Bourbon
3⁄4 oz Brown sugar coffee syrup
3⁄4 oz Moscatel Sherry
3 ds Bitters, Angostura
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

Angostura Bitters app for iOS.

Curator rating
Not yet rated
Average rating
Not yet rated
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Braeburn Park

1 3⁄4 oz Apple brandy, Lairds
1 oz Cider
1⁄2 oz Lemon juice
1⁄2 oz Fig syrup (Angostura fig syrup, see note)
1⁄4 oz Falernum, Velvet Falernum
3 sli Apple (as garnish)
Instructions

Shake, strain into a highball over ice, garnish.

Notes

Angostura fig syrup: combine 4 oz fig jam to 1 oz Angostura aromatic bitters and a heaping barspoon of sugar. Heat to incorporate.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://www.angosturabitters.com/DrinkRecipes

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Last Dance

2 oz Gin, Tanqueray
1 oz Lime juice
3⁄4 oz Honey syrup (3:1)
1⁄2 oz Brown Sugar Simple syrup
10 ds Bitters, Angostura (as float)
8 lf Mint (6-8, muddled)
1 spg Mint (as garnish)
Instructions

Build in highball glass, muddling mint, adding crushed ice and other ingredients, and swizzling. Top with bitters and mint sprig.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://blog.angosturabitters.com/cocktail-angostura-bitters-last-dance/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Trini Swizzle

2 1⁄2 oz Sparkling rosé wine
1 oz Elderflower liqueur
3⁄4 oz Lime juice
3 ds Bitters, Angostura (as float)
1 wdg Orange (as garnish)
Instructions

Swizzle liqueur and lime juice in a highball over crushed ice, add sparkling wine and top with more ice. Finish with the bitters, and garnish with an orange wedge.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

Angostura Bitters app for iOS

Curator rating
Not yet rated
Average rating
Not yet rated
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Savoir Faire

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Bénédictine
1 ds Orange bitters
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • 1/4 Aveze 1/4 Dolin Dry 2 Gin Spray orange blossom Lemon twist
  • Must try
  • Smooth. Sweet and licorice-y on the finish. — ★★★★
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The Runaway

1 oz Bitters, Angostura
1⁄2 oz Batavia Arrack, Van Oosten
1⁄2 oz Rye
1 oz Orgeat
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, double strain, up, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://www.buzzfeed.com/angosturausa/the-runaway-stimulating-cocktail-w…

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Need to try
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